JPH0547181B2 - - Google Patents
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- Publication number
- JPH0547181B2 JPH0547181B2 JP1202191A JP20219189A JPH0547181B2 JP H0547181 B2 JPH0547181 B2 JP H0547181B2 JP 1202191 A JP1202191 A JP 1202191A JP 20219189 A JP20219189 A JP 20219189A JP H0547181 B2 JPH0547181 B2 JP H0547181B2
- Authority
- JP
- Japan
- Prior art keywords
- basket
- sauce
- food
- tank
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Supply Of Fluid Materials To The Packaging Location (AREA)
- De-Stacking Of Articles (AREA)
- Confectionery (AREA)
- Frying-Pans Or Fryers (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は煎餅等の食品にタレを付着して味付け
をしたり、油で揚げることにより異なつた風味や
味付けを施す方法とその装置に関し、特に簡単に
タレの種類を変更でき、且つ破損等の製品不良を
低減したものである。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a method and an apparatus for seasoning foods such as rice crackers by attaching sauce to them or by frying them in oil to give them different flavors and seasonings. In particular, the type of sauce can be easily changed, and product defects such as breakage are reduced.
従来米菓等の煎餅に例えば醤油味やサラダ味を
付着するには、例えば次のような装置を用いてい
た。
Conventionally, to add soy sauce flavor or salad flavor to rice crackers such as rice crackers, the following apparatus has been used, for example.
即ち第２図イ乃至ハに示すように味付け前の煎
餅等を収納した金網製の収納篭１に、上蓋開閉用
モーターm2により上下動する開閉自在の金網製
の上蓋２を設け、さらに金網製の底蓋３を下方に
開くように蝶着して設け、この篭１を、該篭１内
に食品を供給し且つ排出する位置である第２図に
示す位置、即ち原位置から移動用モーターm6に
より機枠のレール４に沿つて上下に移動できる味
付タンク５の上方に移動し、この味付タンク５を
タンク上昇用モーターm7により上昇させて上記
篭１をタンク５内の味付タレ中に浸漬させる。そ
の後タンク５を適宜位置まで降下させ、篭１を上
蓋２及び底蓋３と共に該タンク５内の味付タレ上
方で篭回転用モーターm3により自転させて余分
に付着したタレを遠心力により振り切り、タンク
５をさらに降下させて篭１を原位置に戻した後、
底蓋開閉用モーターm4で底蓋３を下方に開ける
ことにより篭１内の味付製品を図示していないフ
ラツトコンベヤーや取り出しシユートからなる排
出製品受け部に落下させて、次の乾燥工程に移送
するものである。なお図中６は処理前の製品を篭
１に供給するための投入コンベヤーであり、また
７はタンク内にタレを補強するタレ供給装置、８
は補強用タレの補助タンクである。 That is, as shown in FIGS. 2A to 2C, a wire mesh storage basket 1 containing unseasoned rice crackers, etc. is provided with a wire mesh upper lid 2 that can be opened and closed by a motor m2 for opening and closing the upper lid, and a wire mesh A bottom lid 3 made of aluminum is hinged to open downward, and the basket 1 is moved from the original position shown in FIG. The seasoning tank 5 is moved above the seasoning tank 5 which can be moved up and down along the rail 4 of the machine frame by the motor m6 , and the seasoning tank 5 is raised by the tank lifting motor m7 to move the basket 1 into the tank 5. Soak in seasoned sauce. Thereafter, the tank 5 is lowered to an appropriate position, and the basket 1, together with the top lid 2 and bottom lid 3, is rotated by the basket rotation motor m3 above the seasoned sauce in the tank 5, and the excess sauce is shaken off by centrifugal force. , after lowering the tank 5 further and returning the basket 1 to its original position,
By opening the bottom lid 3 downward with the bottom lid opening/closing motor m4 , the seasoned product in the basket 1 is dropped into the discharged product receiving section consisting of a flat conveyor and a take-out chute (not shown), and then the next drying process is carried out. It is intended to be transferred to In the figure, 6 is an input conveyor for supplying unprocessed products to the basket 1, 7 is a sauce supply device for reinforcing the sauce in the tank, and 8 is a
is an auxiliary tank for reinforcing sauce.
しかしながらこのような装置において食品に付
着させるタレの種類を変える場合は、味付タンク
内に既にあるタレを完全に抜取り、その後新たに
別のタレを入れなければならず、この間味付け作
業は停止せざるを得ない。
However, if you want to change the type of sauce that is attached to food in such a device, you must completely remove the sauce that is already in the seasoning tank and then add a new sauce, and the seasoning operation must be stopped during this time. I have no choice but to.
また収納篭の底蓋３，３は例えば第３図に示す
ように、半円形に分割されており、その分割線の
位置を中心に扇形に下方に開くように篭１に蝶着
されている。即ち収納篭１を支えるシヤフト９内
を通る押し軸１０先端の横棒１１のさらに両先端
と底蓋３，３の下面に設けた横長枠１２とピンに
てリンク状に連結されているため押し軸１０を下
方に押すことにより、それぞれの底蓋３，３の周
縁部は扇状に開くことになる。 In addition, the bottom lids 3, 3 of the storage basket are divided into semicircular shapes, as shown in FIG. . That is, the horizontal bar 11 at the tip of the push shaft 10 passing through the shaft 9 that supports the storage basket 1 is connected in a link shape with both ends of the horizontal bar 11 and the oblong frame 12 provided on the bottom surface of the bottom lids 3, 3 by pins. By pushing the shaft 10 downward, the peripheral edges of the bottom covers 3, 3 are opened in a fan shape.
従つて味付製品の篭からの排出時には、製品受
け部の上面と篭の底面との距離は少なくとも底蓋
が開き切つた状態の底蓋の長さ、即ち第３図で示
す長さＬ以上でなければならない。例えば直径
650mmの収納篭の場合は約350mm必要である。 Therefore, when discharging the flavored product from the basket, the distance between the top surface of the product receiving part and the bottom surface of the basket is at least the length of the bottom lid when it is fully opened, that is, the length L shown in FIG. 3. Must. For example the diameter
For a 650mm storage basket, approximately 350mm is required.
ところが味付製品をこの距離から落下させると
製品が破損したり、亀裂が入つたりしてしまい不
良品の混入をすることが多々あり問題であつた。 However, when flavored products are dropped from this distance, they are often damaged or cracked, resulting in the contamination of defective products, which is a problem.
本発明はこれに鑑み種々検討の結果、これらの
問題を解消し、さらに同じ装置で揚げ煎餅の製造
も可能な米菓等食品の味付け方法とその装置を開
発したものである。
In view of this, as a result of various studies, the present invention has developed a method and apparatus for seasoning foods such as rice crackers, which solves these problems and also enables the production of fried rice crackers using the same apparatus.
即ち本発明の方法は、米菓等の食品を収納した
食品収納篭を降下させて移動式別置きタンク内の
味付けタレ又は加熱した揚げ油中に浸漬した後、
この篭を自転して残余のタレ又は油を振り切り、
その後篭を排出製品受け部の上方に移動し、該受
け部の上面にこの篭の底面を近接させ、しかる後
該篭の底面部に蝶着した底蓋を下方に開けなが
ら、この篭を上昇させることを特徴とするもので
ある。 That is, in the method of the present invention, a food storage basket containing foods such as rice crackers is lowered and immersed in seasoned sauce or heated frying oil in a separate mobile tank.
Rotate this basket to shake off the remaining sauce or oil,
Thereafter, move the basket above the discharged product receiving section, bring the bottom of the basket close to the top of the receiving section, and then lift the basket while opening the bottom cover hinged to the bottom of the basket. It is characterized by allowing
また本発明の装置は、上蓋を開閉自在に取付
け、かつ下方に開く底蓋を底面部に蝶着した食品
収納篭を上下動自在に設け、さらにこの篭の水平
面内での所定の移動位置に味付タレ又は加熱した
揚げ油を収納した移動式別置きタンクを配置し、
さらに他の移動位置に収納篭の下方に排出製品受
け部を設けて、食品を収納した篭をタンク内の味
付けタレ又は加熱した揚げ揚げ油中に浸漬した後
この篭を自転して残余のタレ又は油を振り切り、
その後製品排出時に篭を移動して篭の底面を排出
製品受け部の上面に近接させ、しかる後底蓋を下
方に開けながらこの篭を上昇させることを特徴と
するものである。 In addition, the device of the present invention is provided with a food storage basket having a top lid that can be freely opened and closed, and a bottom lid that opens downwardly and hinged to the bottom surface, which can be moved up and down, and furthermore, the food storage basket can be moved up and down to a predetermined moving position within a horizontal plane. A separate movable tank containing flavored sauce or heated frying oil is installed.
Furthermore, a discharged product receiving part is provided below the storage basket at another moving position, and after the basket containing the food is immersed in the seasoned sauce or heated frying oil in the tank, the basket is rotated and the remaining sauce or Shake off the oil,
Thereafter, when discharging the product, the basket is moved so that the bottom surface of the basket approaches the top surface of the discharged product receiving part, and then the bottom cover is opened downward and the basket is raised.
このように味付タレ又は加熱した揚げ油を収納
したタンクを移動自在としたのは、味付タレの種
類や油を交換する作業をスムーズに且つ短時間に
行うためであつて、これにより従来のタレ交換の
時間又はタレから油への交換時間が節約でき且つ
交換作業も簡単になつた。
The purpose of making the tank containing the seasoned sauce or heated frying oil movable is to make it possible to change the type of seasoned sauce or oil in a smooth and short time. The time for replacing sauce or the time for replacing sauce with oil can be saved, and the replacement work has become easier.
また排出製品受け部の上方に収納篭を移動し、
この受け部に収納篭の底面を近接させ、しかる後
該篭に蝶着した底蓋を下方に開けながら、この篭
を上昇させるのは、篭の底面と製品受け部の上面
との高さを底蓋の開きの程度につれて徐々に高く
することにより、従来の製品の排出時のように高
い位置から一気に処理済の製品が落下することが
ないので製品の破損などの不良を無くする利点を
有する。 Also, move the storage basket above the discharged product receiving section,
The bottom of the storage basket is brought close to this receiver, and then the bottom lid hinged to the basket is opened downward while the basket is raised. By gradually increasing the height of the bottom cover as it opens, the processed product does not fall all at once from a high position, unlike conventional product discharge, which has the advantage of eliminating defects such as product breakage. .
次に本発明を一実施例により説明する。 Next, the present invention will be explained by way of an example.
実施例
第１図イ，ロに示すように機枠に取り付けられ
た篭上下用モーターm1とバランス分銅１３によ
り支柱１４に沿つて上下する篭支持部１５の先端
の下部に円筒形でステンレス製網からなる収納篭
１を設け、また篭支持部１５に篭１の上蓋を上下
に移動して開閉する上蓋開閉用モーターm2と収
納篭１をその中心で支持シヤフト９の回りに回転
する篭回転用モーターm3と篭１の半円形の２分
割底板を第３図のようにそれぞれ下方に扇形に開
く底蓋開閉用モーターm4とを設けた。Embodiment As shown in Fig. 1 A and B, a cylindrical stainless steel cage support part 15 is attached to the bottom of the tip of the cage support part 15, which is moved up and down along the column 14 by the cage up and down motor m1 attached to the machine frame and the balance weight 13. A storage basket 1 made of a net is provided, and a top lid opening/closing motor m 2 is installed in the basket support portion 15 to move the top lid of the basket 1 up and down to open and close it, and a basket rotates the storage basket 1 around a support shaft 9 at its center. A rotation motor m 3 and a bottom cover opening/closing motor m 4 that open the semicircular two-part bottom plate of the basket 1 downward in a fan shape as shown in FIG. 3 are provided.
さらに支柱１４の周囲の水平面内に円形にチエ
ーン１６を設け、該チエーン１６に係合しながら
駆動することにより篭支持部１５を円形チエーン
１６の中心の回りに回動する首振り駆動用モータ
ーm5を篭支持部１５に取り付けた。 Further, a chain 16 is provided in a circular shape in a horizontal plane around the support column 14, and a swinging drive motor m that rotates the basket support part 15 around the center of the circular chain 16 by driving the chain 16 while engaging with the chain 16. 5 was attached to the basket support part 15.
そして水平面内で篭支持部１５が第１図ロに示
す位置から約90°回転した位置（図中Ｐの位置）
の、篭１の上方に該篭１に食品を供給する投入コ
ンベヤー６と篭１の下方に該篭１から排出された
処理済の製品を受ける受け部として取り出しコン
ベヤー１７を設け、さらに篭支持部１５をこのＰ
の位置から約120°戻した位置（図中Ｑの位置）の
篭１の下方に味付タレを収納したキヤスター付移
動式別置きタンク１８を機枠に着脱自在にボルト
ナツト１９により２箇所で取り付けた。 Then, in the horizontal plane, the basket support part 15 is rotated approximately 90 degrees from the position shown in Figure 1B (position P in the figure).
An input conveyor 6 for supplying food to the basket 1 is provided above the basket 1, a take-out conveyor 17 is provided below the basket 1 as a receiving section for receiving processed products discharged from the basket 1, and a basket support section is provided. 15 to this P
A movable separate tank 18 with casters containing seasoned sauce is attached to the machine frame removably at two locations with bolts and nuts 19 below the basket 1 at a position approximately 120 degrees back from the position (position Q in the figure). Ta.
次にこのような自動味付装置の動作を説明す
る。 Next, the operation of such an automatic flavoring device will be explained.
上蓋開閉用モーターm2により収納篭１の上蓋
を開けた状態で首振り駆動用モーターm5で篭支
持部１５を回動して収納篭１を第１図ロのＰの位
置に移動する。次に投入コンベヤー６から味付前
の煎餅等の食品を収納篭１内に所定量供給した
後、上蓋を閉め、篭支持部１５を回動して収納篭
１をＱの位置に移動する。そして篭上下用モータ
ーm1により篭支持部１５を降下させ、収納篭１
をその下方に取り付けられている移動式別置きタ
ンク１８内の味付タレ中に浸漬し、その後篭１を
わずかに上昇させ、篭１を味付タレの上方で且つ
タンク内の位置で篭回転用モーターm3により回
転して篭１の網等に付着した余分のタレを振り切
る。 With the top lid of the storage basket 1 opened by the top lid opening/closing motor m2 , the basket support part 15 is rotated by the swing drive motor m5 to move the storage basket 1 to position P in FIG. 1B. Next, after a predetermined amount of food such as unseasoned rice crackers is supplied from the feeding conveyor 6 into the storage basket 1, the upper lid is closed and the basket support section 15 is rotated to move the storage basket 1 to the Q position. Then, the basket support part 15 is lowered by the basket up/down motor m1 , and the storage basket 1 is lowered.
is immersed in the seasoned sauce in the movable separate tank 18 attached below, and then the basket 1 is slightly raised, and the basket 1 is rotated at a position above the seasoned sauce and inside the tank. It is rotated by the motor M3 to shake off the excess sauce that has adhered to the net etc. of the basket 1.
しかる後収納篭１を該篭がタンク上端から完全
にでるまで上昇させ、再び篭支持部１５をＰの位
置まで回動して篭１の底面を排出製品受け部であ
る取り出しコンベヤー１７の上面に近接させる。
そして底蓋回開閉用モーターm4を駆動して２分
割の半円形底蓋を第３図のように下方に開けなが
ら同時に篭上下用モーターm1を駆動して篭支持
部１５を上昇させ、味付食品を高い位置から落下
させることなく取り出しコンベヤー１７に排出す
る。なおこのコンベヤー１７は乾燥機に連続的に
接続しているので、タレの付着した食品は自動的
に乾燥工程に送られる。 After that, the storage basket 1 is raised until it completely comes out from the upper end of the tank, and the basket support section 15 is again rotated to the position P, so that the bottom surface of the basket 1 is placed on the top surface of the take-out conveyor 17, which is the discharged product receiving section. bring them close together.
Then, drive the bottom cover rotation opening/closing motor m4 to open the two -part semicircular bottom cover downward as shown in FIG. To take out flavored food and discharge it to a conveyor 17 without dropping it from a high position. Note that since this conveyor 17 is continuously connected to the dryer, food items with sauce are automatically sent to the drying process.
実施例 ２
前記の装置において、第１図の味付タレを収納
した移動式別置きタンクに代え、第４図に示す揚
げ煎餅用の揚げ油を収納したキヤスター付揚げ釜
２０を配置して揚げ米菓の製造装置を構成した。Example 2 In the above-mentioned apparatus, a frying pot with a caster 20 containing frying oil for deep-fried rice crackers as shown in FIG. 4 is arranged in place of the movable separate tank shown in FIG. A confectionery manufacturing device was constructed.
即ち上部に揚げ油を収納した鍋２１を設け、下
部にこの鍋２１を加熱するガスバーナー２２を設
けてキヤスター２３により移動可能な揚げ釜２０
を、第１図ロのＱで示す位置にボルトナツト１９
により機枠に着脱自在に取り付けた。 That is, a frying pot 20 is provided with a pot 21 storing frying oil in the upper part, a gas burner 22 for heating the pot 21 in the lower part, and is movable by casters 23.
Attach the bolt nut 19 to the position shown by Q in Figure 1B.
It is removably attached to the machine frame.
揚げ油の温度は一般的に約250℃が適当である
が、米菓の種類により最適温度は異なつているた
めガスバーナー２２により調整できる構成であ
る。 The appropriate temperature for frying oil is generally about 250°C, but since the optimum temperature varies depending on the type of rice cracker, it can be adjusted using a gas burner 22.
このように揚げ釜２０の揚げ油の温度を上げて
おき、揚げ煎餅用の米菓を入れた収納篭１を前記
＜実施例１＞と同様に動作させて揚げ釜２０で揚
げ煎餅を作り、引き続いて取り出しコンベヤー１
７に排出したが製品に欠け等の不良の発生は非常
に少なかつた。 In this way, the temperature of the frying oil in the frying pot 20 is raised, and the storage basket 1 containing the rice crackers for fried rice crackers is operated in the same manner as in <Example 1> to make fried rice crackers in the frying pot 20. take-out conveyor 1
However, there were very few occurrences of defects such as chips in the products.
上記いずれの実施例でも篭への食品の供給と排
出とを同じ位置としたが、これに限られるもので
はなく、さらに別置きタンクの位置も上記の位置
に捕らわれることなく収納篭の移動できる位置で
あればどのような場所でも良い。また本実施例で
は篭は円軌道上を移動させるものであるが、設置
場所によつては直線移動するものであつても一向
に構わない。 In each of the above embodiments, food is supplied and discharged from the basket at the same location, but the location is not limited to this, and the location of the separate tank is also a location where the storage basket can be moved without being restricted by the above positions. Any place is fine. Further, in this embodiment, the basket is moved on a circular orbit, but depending on the installation location, it may be moved in a straight line.
このように本発明によれば、食品に付着させる
各種味付タレを製造条件により交換したりする作
業が極めて簡単になり、また揚げ煎餅等の揚物食
品を製造することにも容易に対応できるので、多
品種少量生産時に大きな効果を発揮できるもので
あり、さらに処理済製品の篭からの排出の際に製
品が高い位置から一気に落下することがないの
で、欠け等の不良品が減り製品歩留りが向上する
等工業上顕著な効果を奏するものである。
As described above, according to the present invention, it is extremely easy to replace various flavored sauces attached to foods depending on manufacturing conditions, and it can also be easily adapted to manufacturing fried foods such as fried rice crackers. , which can be highly effective during high-mix, low-volume production.Furthermore, when discharging processed products from the basket, the products do not fall all at once from a high position, which reduces defects such as chips and improves product yield. It has remarkable industrial effects, such as improved performance.
第１図イ，ロは本発明の一実施例を示すもので
イは側面図、ロは平面図、第２図イ〜ハは従来例
を示すものでイは正面図、ロは側面図、ハは平面
図、第３図は収納篭の底蓋の開閉機構を示す側面
図、第４図は本発明の他の実施例で用いる揚げ釜
を示す側面図である。
１……収納篭、２……上蓋、３……底蓋、４…
…レール、５……味付タンク、６……投入コンベ
ヤー、７……タレ供給装置、８……補助タンク、
９……シヤフト、１０……押し軸、１１……横
棒、１２……横長枠、１３……バランス分銅、１
４……支柱、１５……篭支持部、１６……チエー
ン、１７……取り出しコンベヤー、１８……移動
式別置きタンク、１９……ボルトナツト、２０…
…キヤスター付揚げ釜、２１……鍋、２２……ガ
スバーナー、２３……キヤスター、m1……篭上
下用モーター、m2……上蓋開閉用モーター、m3
……篭回転用モーター、m4……底蓋開閉用モー
ター、m5……首振り駆動用モーター、m6……移
動用モーター、m7……タンク上昇用モーター。
Figures 1A and 1B show an embodiment of the present invention, where A is a side view and B is a plan view. Figures 2A to 2C show a conventional example, where A is a front view and B is a side view. C is a plan view, FIG. 3 is a side view showing the opening/closing mechanism of the bottom lid of the storage basket, and FIG. 4 is a side view showing a frying pot used in another embodiment of the present invention. 1...Storage basket, 2...Top lid, 3...Bottom lid, 4...
... Rail, 5 ... Flavoring tank, 6 ... Input conveyor, 7 ... Sauce supply device, 8 ... Auxiliary tank,
9...shaft, 10...push shaft, 11...horizontal bar, 12...horizontal frame, 13...balance weight, 1
4... Support column, 15... Basket support part, 16... Chain, 17... Take-out conveyor, 18... Mobile separate tank, 19... Bolt nut, 20...
...Frying pot with casters, 21...Pot, 22...Gas burner, 23...Casters, m 1 ...Motor for raising and lowering the basket, m 2 ...Motor for opening and closing the top lid, m 3
...Motor for rotating the basket, m4 ...Motor for opening and closing the bottom cover, m5 ...Motor for swinging drive, m6 ...Motor for movement, m7 ...Motor for lifting the tank.
Claims (1)
せて移動式別置きタンク内の味付タレ又は加熱し
た揚げ油中に浸漬した後、この篭を自転して残余
のタレ又は油を振り切り、その後篭を排出製品受
け部の上方に移動し、該受け部の上面にこの篭の
底面を近接させ、しかる後該篭の底面部に蝶着し
た底蓋を下方に開けながら、この篭を上昇させる
ことを特徴とする食品の味付け方法。 ２ 上蓋を開閉自在に取付け、かつ下方に開く底
蓋を底面部に蝶着した食品収納篭を上下動自在に
設け、さらにこの篭の水平面内での所定の移動位
置に味付タレ又は加熱した揚げ油を収納した移動
式別置きタンクを配置し、さらに他の移動位置に
収納篭の下方に排出製品受け部を設けて、食品を
収納した篭をタンク内の味付タレ又は加熱した揚
げ油中に浸漬した後この篭を自転して残余のタレ
又は油を振り切り、その後製品排出時に篭を移動
して篭の底面を排出製品受け部の上面に近接さ
せ、しかる後底蓋を下方に開けながらこの篭を上
昇させることを特徴とする食品の味付け装置。[Scope of Claims] 1. A food storage basket containing foods such as rice crackers is lowered and immersed in flavored sauce or heated frying oil in a separate movable tank, and then the basket is rotated to remove the remaining food. Shake off the sauce or oil, then move the basket above the discharged product receiver, bring the bottom of the basket close to the top of the receiver, and then open the bottom lid hinged to the bottom of the basket. A method of seasoning food, which is characterized by raising this basket. 2. A food storage basket is provided with a top lid that can be opened and closed, and a bottom lid that opens downwards that is hinged to the bottom surface so that it can move up and down, and furthermore, this basket is placed in a predetermined moving position in a horizontal plane with flavored sauce or heated food. A separate movable tank containing frying oil is arranged, and a discharged product receiving part is provided below the storage basket at another moving position, and the basket containing food is placed in seasoned sauce or heated frying oil in the tank. After soaking, the basket is rotated to shake off any remaining sauce or oil, and then, when discharging the product, the basket is moved so that the bottom of the basket approaches the top of the discharged product receiving section, and then, while opening the bottom lid downward, the basket is A food seasoning device characterized by raising a basket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1202191A JPH0365141A (en) | 1989-08-03 | 1989-08-03 | Seasoning of foot and apparatus therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1202191A JPH0365141A (en) | 1989-08-03 | 1989-08-03 | Seasoning of foot and apparatus therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0365141A JPH0365141A (en) | 1991-03-20 |
| JPH0547181B2 true JPH0547181B2 (en) | 1993-07-16 |
Family
ID=16453473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1202191A Granted JPH0365141A (en) | 1989-08-03 | 1989-08-03 | Seasoning of foot and apparatus therefor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0365141A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021132534A (en) * | 2020-02-21 | 2021-09-13 | 株式会社新井機械製作所 | Lifter and seasoning system provided therewith |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2917239B2 (en) * | 1993-07-19 | 1999-07-12 | 株式会社オオヤマフーズマシナリー | Anti-shake seasoning machine |
| JP5313065B2 (en) * | 2009-07-03 | 2013-10-09 | 越後製菓株式会社 | Method for producing liquid-impregnated foodstuff |
| JP6826569B2 (en) * | 2018-08-17 | 2021-02-03 | エスペック株式会社 | Smoked cooker and smoked manufacturing method |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5018071B2 (en) * | 1972-03-28 | 1975-06-26 | ||
| JPS4989390U (en) * | 1972-11-27 | 1974-08-02 | ||
| JPS5044557U (en) * | 1973-08-25 | 1975-05-06 | ||
| JPS5224345Y2 (en) * | 1973-08-27 | 1977-06-02 | ||
| JPS5379084A (en) * | 1976-12-20 | 1978-07-13 | Arai Kikai Seisakusho | Apparatus for seasoning food such as rice confectinery and like |
-
1989
- 1989-08-03 JP JP1202191A patent/JPH0365141A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021132534A (en) * | 2020-02-21 | 2021-09-13 | 株式会社新井機械製作所 | Lifter and seasoning system provided therewith |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0365141A (en) | 1991-03-20 |
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