JPH0610136B2 - Mutagenic substance poison performance remover contained in food and drink - Google Patents
Mutagenic substance poison performance remover contained in food and drinkInfo
- Publication number
- JPH0610136B2 JPH0610136B2 JP59266466A JP26646684A JPH0610136B2 JP H0610136 B2 JPH0610136 B2 JP H0610136B2 JP 59266466 A JP59266466 A JP 59266466A JP 26646684 A JP26646684 A JP 26646684A JP H0610136 B2 JPH0610136 B2 JP H0610136B2
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- sugar beet
- water
- dietary fiber
- fiber
- beet pulp
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Description
【発明の詳細な説明】 本発明は甜菜パルプに含有する食物繊維を使用して飲料
品中に含有する変異原物質毒性能(消化吸収毒性能)を
除去する剤に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an agent for removing mutagen poisoning performance (digestion and absorption poisoning performance) contained in beverages by using dietary fiber contained in sugar beet pulp.
更に詳細には、本発明は甜菜パルプに含有する食物繊維
を使用して飲料品に含有する変異原物質毒性能(消化吸
収毒性能を除く)を消化器管内で除去する剤に関するも
のである。More specifically, the present invention relates to an agent for removing, in the digestive tract, the mutagenic substance poisoning ability (excluding digestion and absorption poisoning ability) contained in beverages by using dietary fiber contained in sugar beet pulp.
この発明において変異原物質としてはAmes法等の検定方
法により陽性を示す化学物質や、動物生体内でAmes法等
により陽性を呈する化学物質に変換する前駆物質、例え
ばメチルアゾキシメタノールに変換する1,2-ジメチルヒ
ドラジン(日本栄養士会編 食物繊維 1982年5月15日
第一出版発行p.p217〜221及びProc.Nat.Acad,Sci.USA V
ol.72,NO.12,December 1975 p.p 5135-5139)のような
化学物質も含まれる。As the mutagen in the present invention, a chemical substance that is positive by an assay method such as the Ames method or a precursor that is converted into a chemical substance that is positive by the Ames method or the like in an animal body, for example, is converted to methylazoxymethanol 1 , 2-Dimethylhydrazine (Dietary Fiber, edited by the Japan Dietetic Society, May 15, 1982, published by Daiichi Publishing Co. p.p217-221 and Proc.Nat.Acad, Sci.USA V
ol.72, NO.12, December 1975 pp 5135-5139).
従来より野菜などに変異原物質の有する毒性能に対する
毒性阻止効果のあることは発表があり、例えば“環境変
異原研究”Vol.3,1981,第29頁−第32頁にはキヤベツ、
ブロツコリー、ゴボウなどがアミノ酸・蛋白質の加熱燃
焼物などの変異原の不活化・抑制作用を示し、そのうち
キヤベツ因子に関しては一種の過酸化酵素であることを
見いだしている。“化学と生物”Vol.18NO.2,1980,第9
5頁−第105頁には食物繊維の栄養学的効果として種々記
載があり、ゴボウ、ニンジン、ダイコン、モヤシなどか
ら調製した食物繊維が赤色2号(アマランス)等の有害
物質について毒性阻止効果があるとしている。It has been previously announced that there is a toxicity-preventing effect on the toxic performance of mutagens in vegetables and the like. For example, “Environmental Mutagen Research” Vol. 3, 1981, p.
We have found that broccoli, burdock, etc. show inactivating / suppressing effects on mutagens such as heated combustion products of amino acids and proteins, and among them, cabbage factor is a kind of peroxidase. "Chemistry and Biology" Vol.18 NO.2, 1980, 9th
From page 5 to page 105, there are various descriptions of nutritional effects of dietary fiber. Dietary fiber prepared from burdock, carrot, radish, bean sprouts, etc. has a toxicity-inhibiting effect on harmful substances such as red No. 2 (Amaranth). There is.
又、更に毒性阻止能力は食物繊維の種類によつて非常に
異なりゴボウ繊維を分画調製した場合のアマランス毒性
阻止能力は ホロセルロース>中性洗剤処理DF(NDF)> ゴボウDF>粗センイ>酸性洗剤処理DF(ADF)>
セルロース の類となり綿花から調製の純粋セルロースは全く無効と
している。又、この食物繊維の物理化学的性質と効果の
関係については、抱水性(W.H.C)や水中沈定体積
(SV)と高い相関を示し、特に水中沈定体積(SV)
が大きいほど毒性阻止能が大きいのではないかと云われ
ている。Furthermore, the toxicity inhibition ability is very different depending on the type of dietary fiber, and the amaranth toxicity inhibition ability when burdock fiber is fractionated and prepared is holocellulose> neutral detergent treated DF (NDF)> burdock DF> crude sensation> acidic Detergent-treated DF (ADF)>
It becomes a class of cellulose, and pure cellulose prepared from cotton is completely ineffective. Regarding the relationship between the physicochemical properties of this dietary fiber and the effect, it shows a high correlation with water hydration (WHC) and water settling volume (SV), especially water settling volume (SV).
It is said that the larger the value, the greater the toxicity-inhibiting ability.
一方、甜菜パルプは甜菜糖製造時に甜菜より糖分を抽出
した後の残渣としてこれを圧搾乾燥するか、又は乾燥せ
ずに工場外に排出しているものであり、甜菜特有の勾い
と不味さがあり更に土壌性物質が多く、食用とはならず
飼料として用いられているものであるが、本発明者らは
特開昭56−32971号、特開昭56−96658号
公報等に提案した如く、粉砕して水洗後篩別するとかあ
るいは熱処理後粉砕篩別する等により可食性の高繊維食
品とすることを可能にしたものである。On the other hand, sugar beet pulp is either a sugar residue extracted from sugar beet during sugar beet production, which is compressed and dried, or is discharged outside the plant without being dried. However, the present invention has been proposed in Japanese Patent Application Laid-Open No. 56-32971, Japanese Patent Application Laid-Open No. 56-96658, etc. As described above, it is possible to make an edible high-fiber food by crushing and washing with water and then sieving, or by crushing and sieving after heat treatment.
この甜菜パルプにはペクチン、ヘミセルロース、セルロ
ース等水溶性と不溶性の繊維分を含み、所謂ダイエタリ
ーフアイバーとして極めて優良なものである。This sugar beet pulp contains water-soluble and insoluble fibers such as pectin, hemicellulose, and cellulose, and is extremely excellent as a so-called dietary leaf eye bar.
本発明者らは上記甜菜パルプが含有する食物繊維につい
て種々研究した所、酵素は全く不活性化しており、又、
SV(水中沈定体積)が他の食物繊維に比し大きくない
のにも拘わらず変異原物質毒性能除去能が非常に大であ
ることを知りこの発明に至つたものである。The present inventors have variously studied the dietary fiber contained in the above sugar beet pulp, the enzyme is completely inactivated, and,
The present invention has been made based on the finding that the ability to remove mutagens poisoning performance is extremely large, even though the SV (water settling volume) is not large compared to other dietary fibers.
甜菜パルプは前記した様に甜菜より糖分等可溶性成分を
抽出した後の残渣であり、その成分の一例を挙げると下
記の通りである。Sugar beet pulp is the residue after extraction of soluble components such as sugar from sugar beet as described above, and examples of the ingredients are as follows.
本発明では上表の様な圧搾パルプを乾燥し必要に応じて
粉砕して粉末状として使用する。 In the present invention, the compressed pulp as shown in the above table is dried and, if necessary, crushed and used as a powder.
今、粒度を60メツシユ通過の粉末状としたゴボウ繊
維、フキ繊維、木材セルロース、コンニヤクマンナン及
び甜菜パルプ食物繊維についての保水性及び水中沈定体
積について試験を行つた結果、下表の通りであつた。Now, as a result of conducting tests on water retention and submerged volume of burdock fiber, butterbur fiber, wood cellulose, konjac mannan and sugar beet pulp dietary fiber which have been powdered with a particle size of 60 mesh, as shown in the table below. Atsuta
試験方法 保水性:遠心法を使用 (イ) サンプルに過剰の純水を加えよく混合後、自然濾
過し、自由水を取り除く。 Test method Water retention: Centrifugal method is used. (Ii) Excess pure water is added to the sample, mixed well, and then naturally filtered to remove free water.
(ロ) 自由水を取り除いたサンプル100mlを試料円筒
(100ml容)に詰め、遠心濾過装置(水平型)を用い
遠心脱水する。(B) A sample cylinder (100 ml volume) is packed with 100 ml of the sample from which free water is removed, and centrifugal dehydration is performed using a centrifugal filtration device (horizontal type).
(ハ) 遠心脱水後、サンプルの含水比(重量パーセン
ト)を求める。(C) After centrifugal dehydration, determine the water content ratio (weight percent) of the sample.
水中沈定体積: (イ) 乾燥試料1gに50ml前後の水を加えてから流水
ポンプで脱気する。Underwater settling volume: (a) Add about 50 ml of water to 1 g of dried sample, and then degas with a running water pump.
(ロ) この試料をメスシリンダーに移して十分量の水を
加え、その後水分平衡に達したとき水中沈定体積を膨潤
量として測定 上記第2表において水中沈定体積値はコンニヤクマンナ
ンが最大であり、次いでフキ繊維、ゴボウ繊維となり甜
菜パルプ食物繊維は特に大きな値を有するものではな
い。即ち、本発明で使用する甜菜パルプ食物繊維は、水
中沈定体積がコンニヤクマンナンあるいはゴボウ、フキ
等の食物繊維より小さいものである。(B) Transfer this sample to a graduated cylinder, add a sufficient amount of water, and then measure the water settling volume as the swelling amount when water equilibrium is reached. Then, it becomes fluff fiber and burdock fiber, and sugar beet pulp dietary fiber does not have a particularly large value. That is, the sugar beet pulp dietary fiber used in the present invention has a sedimentation volume in water smaller than that of konjac mannan or burdock, butterbur, etc.
また、この甜菜パルプ食物繊維の繊維分の成分組成の1
例を示すと次の通りである。In addition, 1 of the fiber component composition of this sugar beet pulp dietary fiber
An example is as follows.
上記第3表に示す如く甜菜パルプ食物繊維は、ペクチ
ン、ヘミセルロース、セルロース等と、水溶性と不溶性
の複合繊維からなるものである。 As shown in Table 3 above, the sugar beet pulp dietary fiber is composed of pectin, hemicellulose, cellulose and the like, and a water-soluble and insoluble composite fiber.
本発明は、水溶性食物繊維と不溶性食物繊維の複合繊維
を含む甜菜パルプより得た食物繊維を有効成分とする変
異原物質毒性能除去剤に関するものである。The present invention relates to a mutagen poison performance-eliminating agent containing as an active ingredient dietary fiber obtained from sugar beet pulp containing a composite fiber of water-soluble dietary fiber and insoluble dietary fiber.
本発明においては、水溶性と不溶性の複合繊維である甜
菜パルプ食物繊維を経口的に摂取せしめることによつ
て、消化管内に存在する変異原物質を吸着し、変異原物
質毒性能をなくするとともに、そのまま体外に排出して
しまうものである。In the present invention, the sugar beet pulp dietary fiber, which is a water-soluble and insoluble composite fiber, is orally ingested to adsorb the mutagen existing in the digestive tract and eliminate the mutagen poisoning performance. , Is discharged as it is outside the body.
次にこれら食物繊維の毒性能除去能について、実施例1
で得た甜菜パルプ食物繊維粉末(ベタス:商標)及びこ
れから得た各組成分の分画物とを用いて変異原物質毒性
能除去剤力試験を、各変異原及びサルモネラ菌を用いる
エームス法によつて行つた。その結果は次の第4表に示
される。Next, regarding the ability of these dietary fibers to remove the poisoning performance, Example 1
Using the sugar beet pulp dietary fiber powder (Betas: Trademark) obtained in step 1 and the fractions of each composition obtained therefrom, a mutagen toxic performance remover potency test was performed by the Ames method using each mutagen and salmonella. I went. The results are shown in Table 4 below.
註1. ベタスは日本甜菜製糖株式会社製甜菜パルプ食物
繊維粉末の製品名(商標) 2. この試験は、変異原Trp-P-1(3−アミノ−1,4−ジメ
チル-5H-ピリド〔4,3-b〕インドール)、Trp-P-2(3−ア
ミノ−1−メチル−5H−ピリド〔4,3-b〕インドール)、
Glu-P-1(2−アミノ−6−メチルピリド〔1,2-a:3′,2′
-d〕イミダゾール)、Glu-P-2)2−アミノピリド〔1,2-
a:3′,2′-d〕イミダゾール)、及びIQ(2−アミノ−3−
メチルイミダゾ〔4,5-f〕キノリンについて各々0.3,1.
0,0.1,1.0,0.05ppmの水溶液中に乾物で約2%の甜菜
パルプ食物繊維ペタス及びその分画物を混ぜ室温に放置
し、1時間後、変異原性をエームス法(TA98+S9
Mix)で測定、発ガンのもととなる突然変異の抑制効力
を試験した。単位は平均コロニー数である。但しプレー
ト上で自然に生成するコロニー数を除去してある。 Note 1. Betas is a product name (trademark) of sugar beet pulp dietary fiber powder manufactured by Nippon Sugar Beet Sugar Co., Ltd. 2. This test was conducted using the mutagen Trp-P-1 (3-amino-1,4-dimethyl-5H-pyrido [ 4,3-b] indole), Trp-P-2 (3-amino-1-methyl-5H-pyrido [4,3-b] indole),
Glu-P-1 (2-amino-6-methylpyrido [1,2-a: 3 ', 2'
-d] imidazole), Glu-P-2) 2-aminopyrido [1,2-
a: 3 ′, 2′-d] imidazole), and IQ (2-amino-3-
For methylimidazo [4,5-f] quinoline 0.3, 1.
Approximately 2% of sugar beet pulp dietary fiber Petas and its fraction were mixed with 0, 0.1, 1.0, 0.05 ppm aqueous solution as a dry matter and allowed to stand at room temperature, and after 1 hour, mutagenicity was determined by the Ames method (TA98 + S9).
Mix) to test the suppressive effect of mutations that cause carcinogenesis. The unit is the average number of colonies. However, the number of colonies spontaneously generated on the plate was removed.
3. ( )内は変異原を100とした指数 第4表に示される如く甜菜パルプ食物繊維は発ガン性を
有する変異原に対し強い吸着性を示し、発ガンのもとと
なる突然変異の抑制力が大きいものである。即ち、Trp
−P−1では突然変異を起す割合はゼロとなり、Glu−
P−1で25.4%、Glu−P−2で17%、IQで5.9%
と激減する阻止効果を有する。この様な抑制効果は甜菜
パルプ食物繊維が発ガン物質を吸着する作用を持つてお
り、多孔質で保水性の高い甜菜パルプ食物繊維が発ガン
物質を吸いつけ活性化できなくするためと考えられる。
又、この吸着力は強いので体内において発ガン物質を吸
着し、不活性化したままの状態で体外に排せつ除去され
ると考えられる。一方、分画物であるヘミセルロース、
ペクチン、酸性洗剤処理繊維(セルロース+リグニ
ン)、中性洗剤処理繊維(ヘミセルロース+セルロース
+リグニン)などはいずれも甜菜パルプ食物繊維に比し
除去効果は劣つており、甜菜パルプそのものには及ぶも
のがなく、本発明にあつては、含有する水溶性及び不溶
性の複合した食物繊維の綜合的な作用によつて変異原物
質毒性阻止効力が生じているものである。3. The value in parentheses is the index with the mutagen as 100. As shown in Table 4, sugar beet pulp dietary fiber shows strong adsorption to carcinogenic mutagens, and It has a great restraint. That is, Trp
-In P-1, the rate of mutation is zero, and Glu-
25.4% for P-1, 17% for Glu-P-2, 5.9% for IQ
And it has a blocking effect that decreases sharply. Such a suppressive effect is considered to be because sugar beet pulp dietary fiber has an action of adsorbing carcinogens, and the beet pulp pulp fiber having a porous and high water retention property absorbs carcinogens and cannot activate it. .
Further, since this adsorptive power is strong, it is considered that the carcinogen is adsorbed in the body and is excreted and removed outside the body in the inactivated state. On the other hand, hemicellulose, which is a fractionated product,
Pectin, acidic detergent treated fiber (cellulose + lignin), neutral detergent treated fiber (hemicellulose + cellulose + lignin), etc. are all inferior in removal effect to sugar beet pulp dietary fiber. Nonetheless, in the present invention, the mutagenic substance toxicity-inhibiting effect is produced by the integrated action of the water-soluble and insoluble complex dietary fibers contained therein.
本発明の有効成分である甜菜パルプ食物繊維は水分5%
として3〜15g/1人/1日の摂取量で十分であり、
甜菜パルプ食物繊維単独又は各種食品又は薬剤等と混合
又は加工した状態において摂取するのが好ましい。The sugar beet pulp dietary fiber which is an active ingredient of the present invention has a water content of 5%.
As a daily intake of 3 to 15 g / person / day is sufficient,
It is preferable to ingest the sugar beet pulp dietary fiber alone or in the state of being mixed or processed with various foods or drugs.
次に実施例を述べる。Next, examples will be described.
実施例1. 甜菜製糖工程において、浸出塔より浸出済みのコゼツト
(水分89.2%)1tを即時95℃熱水にて処理し、品
温を90℃以上2分間維持したものを、プレス式脱水機
にかけ脱水甜菜コゼツト(水分72.4%)373kgを得
た。Example 1. In the sugar beet sugar-making step, 1 t of kozetsuto (water content 89.2%) that had been leached from the leaching tower was immediately treated with hot water at 95 ° C. and the product temperature was maintained at 90 ° C. or higher for 2 minutes. A dehydrator was used to obtain 373 kg of dehydrated sugar beet cabbage (water content 72.4%).
次いでドラム回転式ドライヤーにて乾燥して水分5.4%
の乾燥甜菜コゼツト(灰分3.2%)108kgを得た。Then, it is dried with a drum rotary dryer to have a water content of 5.4%.
108 kg of dried sugar beet cabbage (ash content 3.2%) was obtained.
次いで、この乾燥コゼツトを18メツシユ篩にて篩分け
し、18メツシユ篩上全通物6kgを除去し、18メツシ
ユ篩上乾燥甜菜コゼツトをコンパクトミル(ハンマーミ
ル式、スクリーンの目開き150メツシュ)で粉砕篩分
けし150メツシュ篩全通粉末(水分5.3%、灰分2.8
%)67kgを得た。Then, this dried caustic is sieved with an 18 mesh sieve to remove 6 kg of all passables on the 18 mesh sieve, and the dried sugar beet kozette on the 18 mesh sieve is compacted (hammer mill type, screen mesh 150 mesh). Pulverized and screened 150 mesh sieve all-through powder (water content 5.3%, ash content 2.8)
%) 67 kg was obtained.
ここに得られた微分甜菜パルプを本発明の変異原物質毒
性能除去剤(以下BFという)とした。The thus-obtained differential sugar beet pulp was used as a mutagen poison performance removing agent (hereinafter referred to as BF) of the present invention.
実施例.2 体重50gのWistar系雄ラツトを基本飼料で飼い、約1
00gとした後、体重を標準化して10匹づつ3組に分
けて実施した。Example 2 Male Wistar rats having a body weight of 50 g were fed with a basic feed, and about 1
After the weight was set to 00 g, the body weight was standardized, and the test was carried out by dividing 10 animals into 3 groups.
1組にはCasein(カゼイン)25%、Corn oil(コーン
油)5%、salt mixture(ミネラル混合物)4%、Vitami
n mixture(ビタミン混合物)1%、Cholin Chloride
(コリン塩酸塩)0.2%、Vitamin E granule(ビタミン
E顆粒)0.05%、Sucrose(蔗糖)64.75%とした基本飼
料を給与し、2組には基本飼料を給与し、さらに1,2-ジ
メチルヒドラジン30mg/kg体重の割合で毎週1回胃管で
投与した。Casein 25%, Corn oil 5%, salt mixture 4%, Vitami
n mixture (vitamin mixture) 1%, Cholin Chloride
(Choline hydrochloride) 0.2%, Vitamin E granule (vitamin E granules) 0.05%, Sucrose (sucrose) 64.75% were added to the basic feed, two sets of basic feed were added, and 1,2-dimethylhydrazine was added. It was administered by a gastric tube once a week at a rate of 30 mg / kg body weight.
3組には前記基本飼料の蔗糖を54.75%としてこれに実
施例1で得たBF10%を添加して調合したBF添加飼料
を給与し、2組と同じ方法で1,2-ジメチルヒドラジンを
投与した。The BF-added feed prepared by adding 10% of BF obtained in Example 1 to the 3 sets of sucrose of the above-mentioned basic feed was fed to the 3 sets, and 1,2-dimethylhydrazine was administered in the same manner as the 2 sets. did.
それぞれの飼料は不断給与で与えた。Each feed was given ad libitum.
2組のラツトは増体率が悪く、9週経過後4匹が急に肝
疾患で死亡したが、1組および3組のラツトは10週経
過後も健康であり、死亡は全くなかつた。The two sets of rats had a poor rate of weight gain, and 4 rats died suddenly from liver disease after 9 weeks, but the 1 and 3 sets of rats were still healthy after 10 weeks and no death occurred.
試験例1 体重約50gのSD系ラット(雄)を実施例2の基本飼料で
飼育して体重約100gとした後、体重を標準化して1組10
匹の試験区を6区用意した。これら6区のラツトを実施
例2の基本飼料、実施例の要領でBF他各種の食物繊維
を夫々10%添加した試験飼料を給与して18週間飼育し、
飼育スタートから9週間の期間においては毎週1回の割
合で1,2−ジメチルヒドラジンを体重kg当り20mgの量を
胃管を用いて投与し、18週間経過後ラツトを解体し腸内
の腫瘍発生状況を調査したところ第5表にまとめる成積
でBFの毒性能除去が顕著であった。Test Example 1 SD rats (male) having a body weight of about 50 g were bred with the basic feed of Example 2 to have a body weight of about 100 g, and then the body weight was standardized to obtain one set 10
Six test zones were prepared. Rats of these 6 wards were fed for 18 weeks by feeding the basic feed of Example 2 and a test feed containing 10% of BF and other various dietary fibers according to the procedure of Example.
In the period of 9 weeks from the start of breeding, 20 mg / kg body weight of 1,2-dimethylhydrazine was administered once a week using a gastric tube, and after 18 weeks, the rat was disassembled and tumor in the intestine developed. When the situation was investigated, the removal of BF poisoning performance was remarkable in the products summarized in Table 5.
1) GF、FF、PF及びWFは夫々ゴボウ、小麦フスマ、ペク
チン(柑橘類)、木材セルロースから調製した食物繊維
を示す。 1) GF, FF, PF and WF are dietary fibers prepared from burdock, wheat bran, pectin (citrus fruits) and wood cellulose, respectively.
2) 平均値±標準誤差(以下同じ) 試験例2 3週令のSD系ラツト(雄)を実施例2の基本飼料で飼育
して約100gとした後、体重を標準化して1組10匹の試験
区を3区用意した。これら3区のラツトを実施例2の基
本飼料、BF添加飼料及び1,2−ジメチルヒドラジンを
第6表にまとめる要領で給与及び投与し、18週間経過後
ラツトを解体して腸内の腫瘍発生状況を調査したところ
第6表にまとめる成積で、1,2−ジメチルヒドラジン投
与時にラツトの消化器官内にBFが存在するか否かが、
毒性能除去に大きく関与することが認められた。2) Mean ± standard error (same below) Test Example 2 Three-week-old SD rat (male) was bred with the basic feed of Example 2 to about 100 g, and the body weight was standardized to 10 animals per group. 3 test zones were prepared. Rats in these three sections were fed and administered with the basic feed of Example 2, BF-added feed and 1,2-dimethylhydrazine in the manner summarized in Table 6, and after 18 weeks, the rat was disassembled to generate a tumor in the intestine. When the situation was investigated, the product summarized in Table 6 shows whether or not BF exists in the digestive organs of rats when 1,2-dimethylhydrazine is administered.
It was recognized that it is greatly involved in the removal of poisonous performance.
フロントページの続き (72)発明者 有塚 勉 北海道帯広市稲田町南9線西13番地 日本 甜菜製糖株式会社総合研究所内 (56)参考文献 特公 昭58−15108(JP,B2) 特公 平4−6686(JP,B2)Front page continuation (72) Inventor Tsutomu Arizuka 13th west, 9th line, Inada-cho, Obihiro City, Hokkaido, Japan Research Institute for Sugar Beet Sugar Co., Ltd. (56) Reference Japanese Patent Publication 58-15108 (JP, B2) Japanese Patent Publication 4 -6686 (JP, B2)
Claims (1)
含む甜菜パルプより得た食物繊維を有効成分とする変異
原物質毒性能(消化吸収毒性能を除く)除去剤1. A mutagen poisoning performance removing agent (excluding digestion and absorption poisoning performance) containing as an active ingredient dietary fiber obtained from sugar beet pulp containing a composite fiber of water-soluble dietary fiber and insoluble fiber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59266466A JPH0610136B2 (en) | 1984-12-19 | 1984-12-19 | Mutagenic substance poison performance remover contained in food and drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59266466A JPH0610136B2 (en) | 1984-12-19 | 1984-12-19 | Mutagenic substance poison performance remover contained in food and drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61155331A JPS61155331A (en) | 1986-07-15 |
| JPH0610136B2 true JPH0610136B2 (en) | 1994-02-09 |
Family
ID=17431316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59266466A Expired - Lifetime JPH0610136B2 (en) | 1984-12-19 | 1984-12-19 | Mutagenic substance poison performance remover contained in food and drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0610136B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0779663B2 (en) * | 1990-08-27 | 1995-08-30 | 日本甜菜製糖株式会社 | Porridge dietary fiber and its enhanced food |
-
1984
- 1984-12-19 JP JP59266466A patent/JPH0610136B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61155331A (en) | 1986-07-15 |
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