JPH0612978B2 - Scale-like crystals of stevia sweetener and method for producing the same - Google Patents
Scale-like crystals of stevia sweetener and method for producing the sameInfo
- Publication number
- JPH0612978B2 JPH0612978B2 JP60188628A JP18862885A JPH0612978B2 JP H0612978 B2 JPH0612978 B2 JP H0612978B2 JP 60188628 A JP60188628 A JP 60188628A JP 18862885 A JP18862885 A JP 18862885A JP H0612978 B2 JPH0612978 B2 JP H0612978B2
- Authority
- JP
- Japan
- Prior art keywords
- stevia
- crystals
- stevia sweetener
- aqueous solution
- scale
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title claims description 40
- 239000013078 crystal Substances 0.000 title claims description 23
- 235000003599 food sweetener Nutrition 0.000 title claims description 17
- 239000003765 sweetening agent Substances 0.000 title claims description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 244000228451 Stevia rebaudiana Species 0.000 title 1
- 241000544066 Stevia Species 0.000 claims description 39
- 239000007864 aqueous solution Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000004090 dissolution Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 3
- 229920000098 polyolefin Polymers 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 description 10
- -1 polyethylene Polymers 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- 239000004743 Polypropylene Substances 0.000 description 5
- 229920001155 polypropylene Polymers 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013681 dietary sucrose Nutrition 0.000 description 3
- 239000000178 monomer Substances 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000004378 Glycyrrhizin Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 2
- 235000019410 glycyrrhizin Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000004925 Acrylic resin Substances 0.000 description 1
- 229920000178 Acrylic resin Polymers 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 239000011358 absorbing material Substances 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 229920001519 homopolymer Polymers 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000002984 plastic foam Substances 0.000 description 1
- 229920001748 polybutylene Polymers 0.000 description 1
- 229920002959 polymer blend Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229920002635 polyurethane Polymers 0.000 description 1
- 239000004814 polyurethane Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
Description
【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、ステビア薬から抽出される甘味成分の鱗片状
結晶に関し、より詳しくは、ステビア甘味成分を鱗片状
にすることにより、速やかに冷水に溶解するステビア甘
味成分及びその製法に関する。TECHNICAL FIELD The present invention relates to a scaly crystal of a sweetening ingredient extracted from a stevia drug, and more particularly, to a scaly crystal of the stevia sweetening ingredient to rapidly cool water. The present invention relates to a stevia sweetening ingredient that dissolves in water and a method for producing the same.
一般に、甘味料はサッカリン等の人工甘味料、蔗糖、ス
テビア甘味料、異性化糖、グリチルリチン等の天然甘味
料に大別される。中でもステビア甘味料はダイエット甘
味料として特に優れ、蔗糖の約300倍の甘味を有し、甘
味の質が蔗糖に近似し、しかもほとんどノンカロリーで
ある。そのため、清涼飲料水、冷菓、入飲料、味噌、醤
油、テーブルシューガーなどに使用されている。Generally, sweeteners are roughly classified into artificial sweeteners such as saccharin, natural sweeteners such as sucrose, stevia sweetener, isomerized sugar, and glycyrrhizin. Among them, stevia sweetener is particularly excellent as a diet sweetener, has a sweetness about 300 times that of sucrose, has a sweetness quality similar to that of sucrose, and is almost non-calorie. Therefore, it is used for soft drinks, frozen desserts, filled beverages, miso, soy sauce, table sugar, etc.
ステビア甘味成分は、通常単にステビアと呼ばれるレバ
ディアナベルトニの葉の中に含まれる甘味配糖体であ
り、その成分は主としてステビオサイド、レバディオサ
イド、ドゥルコサイドであり、その他種々の成分が分離
されている。Stevia sweetening ingredient is a sweet glycoside contained in the leaves of Lebadiana Bertoni, which is usually called simply Stevia. ing.
ステビア甘味料は優れた天然の甘味料であるが、冷水に
溶けがたく、例えば室温において35%水溶液を調製する
のに一昼夜を要する。塊状結晶の溶解速度が遅いことは
勿論であるが、粉末状にしても粉末同士が互いに結着
し、たとえ撹拌しても溶解に長時間を要する現状であっ
た。このように、溶解速度が遅いことはテーブルシュガ
ーとして使用する場合の最大の欠点となる。Stevia sweeteners are excellent natural sweeteners, but are poorly soluble in cold water and require a day or night to prepare, for example, a 35% aqueous solution at room temperature. Needless to say, the dissolution rate of the agglomerated crystals is slow, but even in the powder form, the powder particles are bound to each other, and even if they are stirred, it takes a long time to dissolve them. Thus, the slow dissolution rate is the biggest drawback when used as table sugar.
現実には、ステビア甘味料は単味で使用されることほ殆
どなく、入糖、グリチルリチン、ソルビットなどの他の
甘味料との配合品が使用されている。本発明は水に溶解
しやすく、苦味もなく、単味で使用できるステビア甘味
料を提供することを目的とする。In reality, stevia sweeteners are seldom used alone, but blends with other sweeteners such as sugar, glycyrrhizin and sorbit are used. An object of the present invention is to provide a stevia sweetener which is easily dissolved in water, has no bitterness, and can be used as a plain substance.
〔問題解決の手段〕及び〔作用〕 本発明は、上記問題を解決するため、ステビア甘味成分
を鱗片状の結晶とすることにより解決するものであり、
極度に薄い形状が溶解する表面積を増大すると共に、粉
末状でないため互いに結着する機会がなく、溶解速度を
顕著に向上させることができる。このような鱗片状結晶
は、ステビア甘味成分の熱濃厚水溶液を平滑板上に薄層
状に供給し、次いで、乾燥させ、剥離させることにより
製造することができる。[Means for Solving Problems] and [Action] The present invention is to solve the above problems by solving a stevia sweetening ingredient in the form of scaly crystals,
An extremely thin shape increases the surface area for dissolution, and since it is not in the form of powder, there is no chance of binding to each other, and the dissolution rate can be significantly improved. Such scale-like crystals can be produced by supplying a hot concentrated aqueous solution of stevia sweetening component in a thin layer on a smooth plate, then drying and peeling.
以下、本発明を詳細に説明する。Hereinafter, the present invention will be described in detail.
本発明に係るステビア甘味成分とは、上記ステビア葉か
ら抽出される甘味を有するすべての成分を総称する。更
に、本来、ステビア葉中に含まれない成分であっても、
抽出、精製の過程で生成する成分も、又、振動、過冷
却、加圧などの物理的処理を受けることにより生成する
成分も甘味を有するものであれば、本発明ステビア甘味
成分とする。The stevia sweetening ingredient according to the present invention is a general term for all ingredients having sweetness extracted from the above stevia leaves. Furthermore, even if the ingredient is not originally contained in Stevia leaf,
The component produced in the process of extraction and purification, and the component produced by being subjected to a physical treatment such as vibration, supercooling, pressurization and the like have a sweetness, which is referred to as the stevia sweetening component of the present invention.
ステビア甘味成分の鱗片状結晶は極力薄いことが望まし
く、厚さ30μ以下、好ましくは10μ以下、より好ましく
は3〜5μである。It is desirable that the scale-like crystals of the stevia sweetening component are as thin as possible, and the thickness is 30 μm or less, preferably 10 μm or less, more preferably 3 to 5 μm.
ステビア甘味成分の熱濃厚水溶液は、ステビア甘味成分
を分解せず、作業性を阻害しない程度の温度で飽和に近
いものが望ましく、実際には50〜110℃、好ましくは80
〜95℃で約40〜50%水溶液である。It is desirable that the hot concentrated aqueous solution of stevia sweetening component is close to saturation at a temperature that does not decompose the stevia sweetening component and does not impair workability. In practice, 50 to 110 ° C., preferably 80
An aqueous solution of about 40-50% at ~ 95 ° C.
甘味成分の濃厚水溶液を平滑板上に供給するには刷毛、
スポンジ、プラスチック発泡体などの吸水性素材に濃厚
水溶液を含浸させ、平滑板上に塗布する方法、平滑板上
に滴下させる方法、濃厚水溶液を含浸した回転ロールで
塗布する方法或いは薄いスリットから平滑板上に連続的
に供給する方法等、特に制限はない。A brush to supply a concentrated aqueous solution of a sweet component onto a smooth plate,
A method of impregnating a water-absorbing material such as sponge or plastic foam with a concentrated aqueous solution and applying it on a smooth plate, a method of dropping it on a smooth plate, a method of applying with a rotary roll impregnated with a concentrated aqueous solution, or a thin slit to a smooth plate There is no particular limitation such as a method of continuously supplying the above.
ベルトコンベアーなどを用いて平滑板を連続的に移動さ
せ、上記方法で濃厚水溶液を供給した後、熱風、赤外
線、高周波などの熱源により乾燥させる。濃厚水溶液は
薄層状であるため、比較的速やかに乾燥できる。The smooth plate is continuously moved using a belt conveyor or the like, the concentrated aqueous solution is supplied by the above method, and then dried by a heat source such as hot air, infrared rays, or high frequency. Since the concentrated aqueous solution is in the form of a thin layer, it can be dried relatively quickly.
平滑板として使用する素材はポリエチレン、ポリプロピ
レン、ポリブチレンなどのポリオレフィンが好ましい。
これら素材はオレフィン単量体の単独重合体に限らず、
これら単量体と共重合可能な単量体、例えば塩化ビニ
ル、スチレンなどとの共重合体、またはこれらと相溶性
のよい素材とのポリマーブレンドなども使用できる。中
でも、ポリプロピレン、ポリエチレンは特に優れ、乾燥
するとほとんど同時に乾燥被膜の端部からめくれ上が
り、平滑板上に多数の鱗片状の結晶が浮き上がった状態
になる。したがって、ベルトコンベアーのプーリー部分
では、平滑板が下方に回動する時に自然に落下し、特に
剥離操作を用いることなく大部分を回収することができ
る。一部の落下せずに残った鱗片状結晶はバイバレータ
ーなどで平滑板に振動を与えると、その刺激で落下させ
ることができる。ブレードなどを用いて掻き落とす方法
は鱗片状結晶を破壊するおそれがあり、好ましくない。The material used as the smooth plate is preferably a polyolefin such as polyethylene, polypropylene or polybutylene.
These materials are not limited to homopolymers of olefin monomers,
A monomer copolymerizable with these monomers, for example, a copolymer with vinyl chloride, styrene, or the like, or a polymer blend with a material having a good compatibility therewith can also be used. Above all, polypropylene and polyethylene are particularly excellent, and when dried, they almost simultaneously turn up from the end of the dry film, and a large number of scale-like crystals float on the smooth plate. Therefore, in the pulley portion of the belt conveyor, the smooth plate naturally falls when it rotates downward, and most of it can be collected without using a peeling operation. Some of the scale-like crystals that remain without falling can be dropped by the stimulus when the smooth plate is vibrated by a vibrator or the like. The method of scraping off with a blade or the like is not preferable because it may destroy the scaly crystals.
他の平滑板用素材として、塩化ビニル樹脂、アクリル樹
脂、AS、ABS、テトロン、6−ナイロン、6,6−
ナイロン、弗化樹脂、ポリスチレンなどのプラスチッ
ク、及び銅、ステンレス、アルミニウム、鉄、真鍮など
の金属も用いられるが、剥離性がポリオレフィンに劣り
好ましくない。Other materials for smooth plates include vinyl chloride resin, acrylic resin, AS, ABS, Tetoron, 6-nylon, 6,6-
Plastics such as nylon, fluororesin and polystyrene, and metals such as copper, stainless steel, aluminum, iron and brass are also used, but they are not preferable because they are inferior in peelability to polyolefin.
以下、実施例を挙げて本発明を具体的に説明する。 Hereinafter, the present invention will be specifically described with reference to examples.
第1図は本発明に係るステビア甘味成分の鱗片状結晶を
製造する一装置の説明図である。1はポリウレタン製の
ベルト本体2の外周面に、ポリプロピレン層からなる平
滑板3を節けたベルトコンベアーであり、プーリー4及
び5により駆動される。平滑板3は単にポリプロピレン
層を貼着すれば充分であるが、本実施例においてはベル
トコンベアーを横断する方向に深い溝6を設け、プーリ
ー部分での円滑な回転を図った。7はステビア甘味成分
の熱濃厚水溶液であり、本実施例では90℃の55%水溶液
を用いた。8ほステビア水溶液中に一部浸漬して回転す
る呼出ロール、9は呼出ロール8及び転写ロール10とそ
れぞれ接触回転する供給ロールである。11は転写ロール
10と同一周速度で反対方向に回転する支持ロールであ
り、転写ロール10と支持ロール11との間をベルトコンベ
アー1が移動する。FIG. 1 is an explanatory view of an apparatus for producing scale-like crystals of stevia sweetening ingredient according to the present invention. Reference numeral 1 denotes a belt conveyor in which a smooth plate 3 made of a polypropylene layer is connected to an outer peripheral surface of a belt body 2 made of polyurethane, which is driven by pulleys 4 and 5. Although it is sufficient to simply attach the polypropylene layer to the smooth plate 3, in the present embodiment, the deep groove 6 was provided in the direction traversing the belt conveyor to ensure smooth rotation in the pulley portion. Reference numeral 7 is a hot concentrated aqueous solution of stevia sweetener, and in this example, a 55% aqueous solution at 90 ° C. was used. 8 is a feeding roll which is partially immersed in an aqueous solution of stevia to rotate, and 9 is a supply roll which rotates in contact with the calling roll 8 and the transfer roll 10. 11 is a transfer roll
It is a support roll that rotates in the opposite direction at the same peripheral speed as 10, and the belt conveyor 1 moves between the transfer roll 10 and the support roll 11.
ステビア水溶液を表面に付着した呼出ロール8は、供給
ロール9と接触するときにステビア水溶液7を供給ロー
ル表面に供給し、次いで供給ロール9は転写ロール10と
接触するときにステビア水溶液を転写ロール10に供給す
る。転写ロール10の外周に付着したステビア水溶液はポ
リプロピレンからなる平滑板3表面に薄い層となって付
着し、次いで熱風乾燥機12により乾燥する。乾燥したス
テビア水溶液は亀裂のある薄幕となり、各亀裂の外周部
からめくれ上がり鱗片状の結晶が多数浮き上がった状態
になる。When the contact roll 8 having the stevia solution attached to its surface supplies the stevia solution 7 to the supply roll surface when it contacts the supply roll 9, the supply roll 9 transfers the stevia solution to the transfer roll 10 when it contacts the transfer roll 10. Supply to. The aqueous Stevia solution adhering to the outer periphery of the transfer roll 10 adheres to the surface of the smooth plate 3 made of polypropylene as a thin layer, and is then dried by the hot air dryer 12. The dried Stevia aqueous solution becomes a thin curtain with cracks, and it turns up from the outer peripheral portion of each crack, and a large number of scale-like crystals rise.
ベンルトコンベアーがプーリー5外周を通過する際、鱗
片状の結晶は自然に落下する。13はバイブレーターであ
り、ベルトコンベアーに振動を与え落下し残った結晶を
回収する。14は鱗片状結晶を回収するロートであり、15
は鱗片状結晶の容器である。容器15には吸引ファン16を
取付けた。When the Bent conveyor passes the outer periphery of the pulley 5, the scale-like crystals naturally fall. Reference numeral 13 is a vibrator, which vibrates the belt conveyor to drop and collect the remaining crystals. 14 is a funnel for collecting scale-like crystals, and 15
Is a container for scaly crystals. A suction fan 16 was attached to the container 15.
本実施例においてはステビア甘味成分の鱗片状結晶の回
収率は98%であった。わずかに剥離しそこなったステビ
ア甘味成分は、ベルトコンベアーに付着したままプーリ
ー4を通過し、次の工程で新たに供給されたステビア水
溶液と共に乾燥し剥離するため、掻き採り装置は不要で
あった。得られた鱗片状結晶は、厚さ3〜5μ程度、大
きさ約3〜10mm2であった。一小片を手でつまみコッ
プに満たした冷水中に落とすと、次第に小さくなりなが
らゆっくりと落下し、下に落ちるまでに途中で消滅し
た。In this example, the recovery rate of the scale-like crystals of the stevia sweetening component was 98%. The slightly peeled Stevia sweet component passes through the pulley 4 while being attached to the belt conveyor, and is dried and peeled together with the Stevia aqueous solution newly supplied in the next step, so that a scraping device is not necessary. The obtained scaly crystals had a thickness of about 3 to 5 μm and a size of about 3 to 10 mm 2 . When I dropped a small piece by hand into cold water filled in a cup, it gradually became smaller and gradually dropped, and disappeared halfway before falling down.
ステビア甘味成分の熱濃厚溶液を平滑板に供給する手段
はロール方式に限らず、刷毛塗り、滴下、その他の方法
が採用できる。The means for supplying the hot concentrated solution of the stevia sweetening component to the smooth plate is not limited to the roll method, and brush coating, dropping, or other methods can be adopted.
本発明に係るステビア甘味成分の鱗片状結晶は、溶解に
時間のかかる従来のステビア甘味料とは異なり、極めて
短時間(水を満たしたコップを落下するまでの間)に溶
解させることができ、利用範囲が拡大し、単味でテーブ
ルシュガーなどにも使用できる。又、このような優れた
結晶を簡易な手段で製造することができる。The scale-like crystals of the stevia sweetening ingredient according to the present invention can be dissolved in a very short time (until the cup filled with water is dropped), unlike the conventional stevia sweetener which takes a long time to dissolve, The range of use is expanded, and it can be used alone for table sugar. Further, such an excellent crystal can be manufactured by a simple means.
第1図は本発明の一実施例を示す説明図である。図面
中、符号 1はベルトコンベアー、2はベルト本体、 3は平滑板、4,5はプーリー、7はステビア甘味成分
の熱濃厚水溶液、10は転写ロール、 12は熱風乾燥機、13はバイブレーター、 14はロート、15は容器、16は吸引ファンである。FIG. 1 is an explanatory view showing an embodiment of the present invention. In the drawings, reference numeral 1 is a belt conveyor, 2 is a belt body, 3 is a smooth plate, 4 and 5 are pulleys, 7 is a hot concentrated aqueous solution of stevia sweetener, 10 is a transfer roll, 12 is a hot air dryer, 13 is a vibrator, 14 is a funnel, 15 is a container, and 16 is a suction fan.
Claims (3)
に対する溶解速度の大なるステビア甘味成分の鱗片状結
晶。1. A scaly crystal of a stevia sweetener having a large dissolution rate in water, which is composed of flat small pieces having a thickness of 30 μm or less.
上に薄層状に供給し、次いで乾燥させ、剥離させること
を特徴とするステビア甘味成分の鱗片状結晶の製法。2. A method for producing scaly crystals of a stevia sweetener, which comprises supplying a hot concentrated aqueous solution of a stevia sweetener in a thin layer on a smooth plate, followed by drying and peeling.
オレフィンからなる平滑板上に薄層状に供給し、次いで
乾燥させ、剥離させることを特徴とするステビア甘味成
分の鱗片状結晶の製法。3. A process for producing scaly crystals of a stevia sweetener, which comprises supplying a hot concentrated aqueous solution of a stevia sweetener in a thin layer on a smooth plate made of polyolefin, followed by drying and peeling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60188628A JPH0612978B2 (en) | 1985-08-29 | 1985-08-29 | Scale-like crystals of stevia sweetener and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60188628A JPH0612978B2 (en) | 1985-08-29 | 1985-08-29 | Scale-like crystals of stevia sweetener and method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6248353A JPS6248353A (en) | 1987-03-03 |
| JPH0612978B2 true JPH0612978B2 (en) | 1994-02-23 |
Family
ID=16227019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60188628A Expired - Fee Related JPH0612978B2 (en) | 1985-08-29 | 1985-08-29 | Scale-like crystals of stevia sweetener and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0612978B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04222566A (en) * | 1990-12-26 | 1992-08-12 | Hosoyama Shoten:Kk | Production of packed instant boiled rice |
| JPH04333779A (en) * | 1991-05-08 | 1992-11-20 | Yoshihiko Kosuge | Repairing method for crack |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59141767U (en) * | 1983-03-11 | 1984-09-21 | 大形 一雄 | Homogenization cylinder and homogenization chamber of homogenization machine |
| JPS60108339U (en) * | 1983-12-27 | 1985-07-23 | 株式会社 村田製作所 | Multi-stage homogenizer |
-
1985
- 1985-08-29 JP JP60188628A patent/JPH0612978B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6248353A (en) | 1987-03-03 |
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