JPH0613010B2 - Oil smoke and steam removal device for food fryer - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention relates to a food fryer oil smoke and steam capable of eliminating oil smoke and water vapor generated from a fryer frying food so as not to affect workers. Regarding the exclusion device.

[Conventional technology]

In a conventional fryer of this type, when food is put in an oil tank and deep-fried, a large amount of steam and smoke containing oil are generated and the structure is soared upward.

[Problems to be Solved by the Invention]

Therefore, an operator who comes close to the front side of the fryer and fries food is affected by the steam and smoke, and may be
He had a pain in his mouth and was forced to do extremely harmful work for his health.

[Means for Solving the Problems]

The present invention solves such a problem, and is capable of effectively eliminating oil smoke and water vapor generated from the oil tank, and therefore, in particular, with a blower opening in the upper opening side peripheral portion of the oil tank, The air blown by the air blower inside the body is configured to flow out from the air blow port to the upper rear side of the opening.

[Action]

Therefore, from the periphery of the upper opening of the fryer,
Air will be blown to the upper rear side of the opening, and steam and smoke containing oil that are generated when frying food will move to the upper rear side of the opening so as not to affect workers on the front side. Will be eliminated.

〔Example〕

Next, an embodiment shown in the drawings will be described. 1 to 4, FIG. 1 shows a side view of a fryer, which is provided with an oil tank (1) having a heater (7) opened upward and a switch part (8) and the like. ,
Equipped with a tray (9) and an oil canister (10) and constructed in the same manner as the conventional structure, but with the peripheral portion on the front side of the upper opening of the oil tank (1).
(3a) is formed with a horizontally long blower opening (4a) that opens upward to the rear side of the opening, and inside the fuselage below the peripheral edge (3a), the blower lower side and the blower blower are provided. A sirocco fan-type blower (2) connected to the mouth (4a) is incorporated, and an exhaust hood (5) is arranged above the fryer.

Therefore, during the frying operation, when food is added, a large amount of steam and oil smoke containing oil are generated, but as shown by the arrow (a), the blower (2) sucking air from the lower side causes
Since the air is blown upward from the rear side of the opening as shown by the arrow (b) from (4a), oil smoke and water vapor are prevented from affecting the worker on the front side as shown in FIG. 5) It will be able to be eliminated inward.

FIG. 5 to FIG. 7 show a second embodiment, which is substantially the same as the above-described embodiment as indicated by the same reference numeral, but the peripheral portions (3b) (3c) on both sides which are the left and right sides of the upper opening. ), A horizontally long air outlet (4b) (4c) that opens toward the upper inside of the opening is formed so that air can be blown inward from both air outlets (4b) (4c). It is configured, and the arrow from the blower port (4a)
As shown by (b), the arrows from both blower openings (4b) and (4c)
As shown in (c) and (d), the steam can be directed toward the hood (5) and removed without affecting the worker.

FIG. 8 shows a third embodiment, in which the peripheral portion on the front side of the upper opening is shown.
A panel (5a) is provided on both lower and rear sides of the hood (5), which has a blower opening (4a) only on (3a) and glass (11) is stretched in front.
(5b) (5c) can be attached and detached, and each panel (5a) (5b)
(5c) on both sides of the opening (3b) (3c) and rear side edge
(3d) is hung vertically, and a duct (13) with an exhaust fan (12) inside is extended above the hood (5). The air will be blown from (4a) as shown by the arrow (b), and the steam will be guided to the hood (5) by being guided by the panels (5a) (5b) (5c) without affecting the worker. Will be eliminated.

FIG. 9 to FIG. 13 show a fourth embodiment in which cases (6a), (6b) and (6c) which can be attached and detached to and from the outer peripheral side of the upper opening are formed by connecting them in a planar U-shape, and the case (6b ) (6c) is connected between the rear end portions by a connecting body (14), and the peripheral edge portions (3a) (3b) (3
Cases (6a) (6b) (6c) that will be close to c) respectively
In the upper part of the fan, the air vents (4a) (4b) (4
c), the intake ports (15) (15) (15) at the bottom, and the inside,
Sirocco fan type blowers (2a) (2b) (2c) are provided respectively, and each blower port (4a) (4b) (4c) is indicated by arrows (b) (c) (d). As described above, the air can be blown toward the upper inside of the opening, and the water vapor can be removed without affecting the operator.

〔The invention's effect〕

As described above, the present invention prevents the steam and smoke containing oil generated when food is put in the fryer from affecting the operator on the front side, and blows the air out from the air outlet of the opening peripheral portion. By doing so, it is possible to satisfactorily remove the upper rear side of the upper opening, so that the worker does not receive water vapor in his eyes, nose, mouth, etc. as in the conventional case, and in good health condition, and approach the flyer. Since it is possible to perform work with good workability, it has a feature that it can be suitably implemented with a simple structure that is easy to manufacture.

[Brief description of drawings]

FIG. 1 is a side view of a fryer which is an embodiment of the present invention, FIG. 2 is a front view thereof, FIG. 3 is a plan view thereof, FIG. 4 is an explanatory view shown in a side view, and FIG. An example plan view, FIG. 6 is a side sectional view of a part thereof, FIG. 7 is a perspective view thereof, FIG. 8 is a perspective view of a third embodiment, FIG. 9 is a side view of a fourth embodiment, 10 is a front view thereof, FIG. 11 is a plan view thereof, FIG. 12 is a side sectional view of a part of FIG. 11, and FIG. 13 is a part of FIG. (1) …… Oil tank, (2) (2a) (2b) (2c) …… Blower, (3a) (3b) (3c) (3d) …… Perimeter, (4a) (4b) (4c)… … Blower, (5) …… panel, (5a) (5b) (5c) …… panel, (6a) (6b) (6c) …… case.

Claims (1)

[Claims] 1. A peripheral portion (3) on both sides and a rear side of the oil tank (1).
b) Above the (3c) and (3d), in the fryer configured to hang the lower side panels (5a), (5b), and (5c) of the exhaust hood (5), the oil tank (1) On the outer periphery of the upper opening of the blower, a blower case body (6) having a blower (2) inside is provided on the front side (6a) and the left and right sides (6b), (6c) of the outer peripheral edge portion of the oil tank, and in a plan view. Attach by connecting so as to form a U shape, and further, in each case (6a), (6b), (6
The upper part of (c) has an air outlet (4
Oil fume for food fryers, steam removal device, which is provided with a), (4b), (4c), and intake ports (15), (15), (15) at the bottom.