JPH0622429B2 - Manufacturing method of the skin in the middle - Google Patents

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to an intermediate process for making leather.

[0002]

2. Description of the Related Art The most recently known rind is a so-called rice cracker type, which is obtained by kneading glutinous rice flour and rolling it thinly.

[0003]

That is, in the middle, it is known as a typical semi-raw confection for a long time, but its skin is traditionally made from glutinous rice. There is no need to add other ingredients to the taste and the manufacturing method is still old.

In order to improve this, the applicant has conducted extensive studies and found that the crust in the middle of the mixture of rice powder with crab shell powder has a unique flavor in combination with the middle bean paste. Thus, the present invention has been achieved.

[0005]

[Means for Solving the Problems] The method for producing a peel in the present invention is as follows: 3-5%, preferably 4%, of glutinous rice powder and crab shell powder.
The content is to mix and knead, steam and moisten it, and roast it in a required baking mold.

[0006] According to the experiment, the amount of the crab powder mixed in has almost no effect on the flavor at 2% of the glutinous rice, and at 6%, the fishy odor remains and is not suitable as a confectionery.
%, Preferably 4%.

[0007]

[Function] Although the powder of crab shell is mixed and kneaded, it is possible to easily obtain the desired skin without any troublesome treatment.

[0008]

[Example] After thoroughly washing 4 kg of glutinous rice with water,
It is soaked in water for 1 hour to 1 hour 30 minutes and naturally drained or, if necessary, dehydrated by a dehydrator to a water content of about 3%. Then, it is milled with a mill and sieved with 90 mesh to obtain about 3.8 kg of glutinous rice powder, on which crab shell powder (chitin content 16.6 ± 0.5 %, Protein content 7.
8 ± 0.8%, calcium carbonate content 75.6 ± 0.4
%) 4% of glutinous rice powder, that is, 152 grams, and an appropriate amount of hot water at about 30 ° C. are added and kneaded.

[0009] Put this in a sieve for 20 minutes at 100 ℃,
Alternatively, steam at 90 ° C. for 30 minutes and put the steamed product in a mortar to make a rice cake-like form. This dough-shaped raw material is rolled to a thickness of 3 to 5 mm using a rolling pin on a required workbench, and then 1840 thin plate-shaped raw materials having a length of 3 cm and a width of 2 cm are obtained. It was The thin plate-shaped raw material was put in a required baking mold, and baked at about 200 ° C. for 3 minutes to produce a desired midday peel.

[0010]

As is apparent from the above description,
According to the method for producing the skin in the present invention, the glutinous rice powder is mixed with 3 to 5%, preferably about 4% of crab shell powder, kneaded, steamed and made into a dough-like shape, and roasted in the required baking mold By doing so, that is, without any troublesome treatment, the desired skin can be easily obtained.

During the product using this skin, the roasting described above wipes off the fresh odor of the crab shell powder, and on the contrary, it has the faint aroma of the crab, which is the aroma of the mochi and the taste of the middle bean paste. Combined with this, it will have a unique flavor never before seen.

Claims (1)

[Claims] 1. A method in which glutinous rice powder is mixed with 3 to 5%, preferably 4% of crab shell powder, and the mixture is steamed and made into a dough-like shape, and roasted in a required baking mold. How to make leather.