JPH0626514B2 - Unohana food and its manufacturing method - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention relates to a novel flower food product made from okara, which has a high nutritional value, and a method for producing the same.

[Conventional technology]

Okara, which is obtained as a by-product in the process of producing tofu, has a high protein content compared to other vegetables and contains minerals and fibers essential for the body, and has been attracting attention as a health food since ancient times.

Okara has such a high nutritional value, but on the other hand, it cannot be eaten deliciously as Okara and has the drawback of being shunned.

[Problems to be Solved by the Invention]

In order to eat this okara deliciously, it is better to eat okara with seasonings, vegetables, and meats than to eat okara alone. There is still a tendency to be shunned, and because union flowers are loose and not cohesive, they are inconvenient to eat.

The present invention solves such a problem and provides a novel method for producing a food product that allows delicious eating of union flowers.

[Means for Solving the Problems]

In order to achieve the above-mentioned object, the unflowered food of the present invention is mainly composed of seasoned okara and cooked cooked rice, and the surface of a mixture integrally formed by the stickiness of the half-crushed cooked rice is rolled. Provided.

The method of manufacturing this Unohana food is to stir the mixture of seasoned okara and cooked cooked rice with a mixing machine etc., and mold the mixture that is easy to combine due to the stickiness of the half-crushed cooked rice into a shape such as croquette. However, the surface of the molded mixture is covered with a roller for boiling water.

Alternatively, it is characterized in that a mixture of seasoned okara and cooked cooked rice is stirred by a mixing machine or the like, and the mixture that is easily bonded due to the stickiness of the half-crushed cooked rice is shaped into a rice ball.

[Action]

The soybean flower food configured as described above becomes an instant food that can be preserved by quick-freezing, and by simple cooking, the soybean flower food having a high nutritional value can be eaten deliciously.

In the manufacturing process of this unflowered flower food, the amylopectin contained in the cooked rice is mixed by mixing the cooked rice that is difficult to mold and the cooked cooked rice, and then stirring the mixture with a mixing machine to crush the cooked rice halfway. As a result, it can be easily molded and can be made into an instant food product for fried or rice ball.

When this food is rapidly frozen, the starch is not β-converted and the freezing temperature is lowered without increasing the crystal grains of water in the food, so that the taste of the food is not deteriorated, and the frozen food of Unohana is obtained.

〔Example〕

An example of the present invention will be described based on a trial cooking example.

Commercially available dry okara (water content 8%) is used as the raw material for frozen foods, and water is added to this to reconstitute the okara with a water content of 81%, which is the same as general okara. Although it has been used, ordinary tofu may be used directly.

Onion, carrot, shiitake mushroom,
Chopped burdock, Chinese leek, etc., and added minced chicken.

Also, as a seasoning liquid, a mixed liquid of soy sauce, sugar, bonito, and sake is prepared.

Fry the above ingredients in a saucepan heated with salad oil, and when the heat is sufficiently cooked, add the above seasoning liquid to season.

After the taste has soaked into the ingredients, add the above okara and heat while stirring so that the ingredients are evenly mixed, and make au flowers.

On the other hand, the cooked rice and the above-mentioned unagi flowers are put into a mixing machine at a ratio of about 50:50 and stirred.

By this stirring, the cooked rice is crushed halfway (to the extent that the shape of the cooked rice is not crushed), and the amylopectin contained in the cooked rice becomes a binder for the dismembered flowers, and the whole mixture becomes tenacious and easily binds.

This mixture that has become easier to engage is molded by a mold, and egg liquid is applied to the surface of the molded mixture and sprinkled with bread crumbs,
All you have to do is fried to make instant food that becomes croquettes of Unohana.

When this food is rapidly frozen, the starch is not β-converted and the freezing temperature is lowered without increasing the crystal grains of water in the food, so that a frozen food of Unohana which does not deteriorate the taste of the food can be obtained.

Moreover, if egg yolk is applied to the surface of the molded mixture and the mixture is sprinkled with bread crumbs and then deep-fried, an instant food that becomes crocodile croquettes can be prepared by heating.

When the mixture formed by the mold is rapidly frozen, an instant food product that can be cooked by heating is completed.

Thus, it was possible to provide delicious and easy-to-eat new udon flower foods to those who shy away from okara or those who found it difficult to eat, and it has not been used effectively so far. Utilization of nutritious okara increases.

〔The invention's effect〕

INDUSTRIAL APPLICABILITY Since the present invention is configured as described above, it is possible to provide a novel instant food product that is easy to cook and delicious and easy to eat okara which has a high nutritional value but is not used so much.

Claims (3)

[Claims] 1. A eucalyptus food comprising a seasoned okara and cooked cooked rice as main components and a roller formed on the surface of a mixture integrally formed by sticking the half-crushed cooked rice. 2. A mixture of seasoned okara and cooked cooked rice is agitated by a mixing machine or the like, and the mixture of the partially crushed cooked rice that is easily bonded is molded into a shape such as croquette and molded. A method for producing an union flower food, characterized in that the surface of the prepared mixture is covered with a roller for frying. 3. A mixture of seasoned okara and cooked cooked rice is agitated by a mixing machine or the like, and the mixture which is easy to combine due to the stickiness of the half-crushed cooked rice is formed into a rice ball shape. A method for producing saru flowers.