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JPH0717833B2 - Method for treating polyamide particles - Google Patents
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JPH0717833B2 - Method for treating polyamide particles - Google Patents

Method for treating polyamide particles

Info

Publication number
JPH0717833B2
JPH0717833B2 JP3842190A JP3842190A JPH0717833B2 JP H0717833 B2 JPH0717833 B2 JP H0717833B2 JP 3842190 A JP3842190 A JP 3842190A JP 3842190 A JP3842190 A JP 3842190A JP H0717833 B2 JPH0717833 B2 JP H0717833B2
Authority
JP
Japan
Prior art keywords
particles
polysiloxane
polyamide
polyamide particles
nylon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP3842190A
Other languages
Japanese (ja)
Other versions
JPH03243659A (en
Inventor
猛彦 松岡
久義 佐藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toray Industries Inc
Original Assignee
Toray Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toray Industries Inc filed Critical Toray Industries Inc
Priority to JP3842190A priority Critical patent/JPH0717833B2/en
Publication of JPH03243659A publication Critical patent/JPH03243659A/en
Publication of JPH0717833B2 publication Critical patent/JPH0717833B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Treatments Of Macromolecular Shaped Articles (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明が表面が滑らかで、感触の良いポリアミド球状粒
子を得るための処理方法に関する。
DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a treatment method for obtaining polyamide spherical particles having a smooth surface and a good feel.

〔従来の技術〕[Conventional technology]

ポリアミド微粒子は、従来からたとえば化粧料のベース
粒子として知られている。
Polyamide fine particles are conventionally known as, for example, base particles for cosmetics.

この微粒子は、たとえばラウロラクタムをアルカリ金属
触媒の存在下で急速重合したり、ポリアミドを溶媒中か
ら粉末状に沈澱させて得ることができる。
The fine particles can be obtained, for example, by rapidly polymerizing laurolactam in the presence of an alkali metal catalyst or by precipitating polyamide in a powder form from a solvent.

〔発明が解決しようとする課題〕[Problems to be Solved by the Invention]

ポリアミド球状粒子は、たとえばシリカパウダー等の無
機微粒子に比べ、手で触れたとき、しっとりした感触が
あるので化粧料原料として用いられている。
Polyamide spherical particles are used as a raw material for cosmetics because they have a moist feel when touched by hand as compared with inorganic fine particles such as silica powder.

しかし、ローション等の分散粒子として用いる場合、肌
への乗り、ぬめり感を更に向上させること、また、粉体
自体の固化および粉体分散液中での粉体の固化を防止す
ることが望まれている。
However, when used as dispersed particles such as lotion, it is desirable to further improve the ride on the skin and the slimy feel, and to prevent the solidification of the powder itself and the solidification of the powder in the powder dispersion liquid. ing.

本発明はこのような点を改善し、しっとりとした感触を
有し、かつ粉体の固化が起こらないポリアミド粒子を得
るための処理方法を提供するものである。
The present invention provides a treatment method for improving these points, for obtaining polyamide particles which have a moist feel and do not cause powder solidification.

〔課題を解決するための手段〕[Means for Solving the Problems]

即ち、本発明のポリアミド粒子の処理方法は平均粒径0.
1〜30μmのポリアミド球状粒子の表面をポリシロキサ
ンで被覆した後、100℃以上に加熱処理することを特徴
とするものである。
That is, the method for treating polyamide particles of the present invention has an average particle size of 0.
It is characterized in that the surface of polyamide spherical particles having a particle size of 1 to 30 μm is coated with polysiloxane and then heat-treated at 100 ° C. or higher.

以下、本発明を具体的に説明する。Hereinafter, the present invention will be specifically described.

本発明におけるポリアミドとは炭素原子数6以上の繰返
し単位を有するポリアミドであり、たとえばナイロン6,
ナイロン66,ナイロン610,ナイロン611,ナイロン612,ナ
イロン11,ナイロン12ならびにそれらの共重合体等が挙
げられるが、球状粒子の作りやすさ、用途の広さから、
ナイロン12が好ましい。
The polyamide in the present invention is a polyamide having a repeating unit having 6 or more carbon atoms, such as nylon 6,
Nylon 66, Nylon 610, Nylon 611, Nylon 612, Nylon 11, Nylon 12 and their copolymers, etc. can be mentioned, but due to the ease of making spherical particles and the wide range of applications,
Nylon 12 is preferred.

ポリアミド球状粒子は、たとえばナイロン12の場合、流
動パラフィンを溶媒としてラウロラクタムをアルカリ金
属,リン系開始剤を用いて重合することにより、得るこ
とができる。
For example, in the case of nylon 12, polyamide spherical particles can be obtained by polymerizing laurolactam using liquid paraffin as a solvent and an alkali metal or phosphorus-based initiator.

ポリアミド球状粒子の平均粒径は0.1〜30μmである必
要があり、好ましくは3〜20μmである。平均粒径が0.
1μmより小さいと球状粒子の特徴が発揮できず、手で
触れたときの感触も悪くなり、また30μmを越えると異
物感を感じるようになる。
The average particle diameter of the polyamide spherical particles needs to be 0.1 to 30 μm, and preferably 3 to 20 μm. The average particle size is 0.
If it is less than 1 μm, the characteristics of the spherical particles cannot be exhibited, and the touch feeling when touched with the hand becomes poor, and if it exceeds 30 μm, a foreign body sensation is felt.

本発明におけるポリシロキサンは特に限定されるもので
はなく、シリコーンオイルとして市販されているものが
使用できる。
The polysiloxane in the present invention is not particularly limited, and those commercially available as silicone oil can be used.

ポリシロキサンは一般的に の繰返し単位を有し、このR,R′を水素,アルキル基,
アミノ基等に変えることにより、活性を有するものに変
性できるが、本発明においては化学的に不活性で、熱的
に安定なジメチルポリシロキサンが好ましい。
Polysiloxane is generally With a repeating unit of R, R'is hydrogen, an alkyl group,
It can be modified into an active one by changing it to an amino group or the like, but in the present invention, dimethylpolysiloxane which is chemically inactive and is thermally stable is preferable.

ポリシロキサンはその分子量によって粘度が異なり、各
種市販されているが、本発明においては500〜10,000CS
(25℃)が好ましく、更に好ましくは1,000〜8,000CS
(25℃)である。この粘度が500CS以下のポリシロキサ
ンはケーキング性防止効果が低下する傾向にあり、ま
た、粘度が10,000CSを越えるものは微粒子の表面を均一
に被覆させることが困難となる。
Polysiloxane has various viscosities depending on its molecular weight, and various kinds of polysiloxane are commercially available.
(25 ° C) is preferable, more preferably 1,000 to 8,000 CS
(25 ° C). The polysiloxane having a viscosity of 500 CS or less tends to reduce the caking property-preventing effect, and the polysiloxane having a viscosity of more than 10,000 CS makes it difficult to uniformly coat the surface of fine particles.

ポリアミド球状粒子の表面をポリシロキサンで被覆する
方法としては、たとえばドライブレンド法,ウェットブ
レンド法等を挙げることができる。
Examples of the method for coating the surface of the polyamide spherical particles with polysiloxane include a dry blending method and a wet blending method.

ドライブレンド法とは、たとえばヘンシェルミキサー等
にポリアミド粒子とポリシロキサンを混練させる方法で
あり、比較的粘度の低いポリシロキサンの場合に有効で
ある。
The dry blending method is a method of kneading polyamide particles and polysiloxane in a Henschel mixer or the like, and is effective in the case of polysiloxane having a relatively low viscosity.

また、ウェットブレンド法とは、ポリシロキサンをたと
えばフッ素系,芳香族系,脂肪族系溶媒で希釈し、これ
とポリアミド粒子をミキサー中で混練し、その後、溶媒
を除去する方法である。この方法は比較的粘度の高いポ
リシロキサンの場合に有効である。
The wet blending method is a method in which polysiloxane is diluted with, for example, a fluorine-based, aromatic-based or aliphatic-based solvent, the polyamide particles are kneaded in a mixer, and then the solvent is removed. This method is effective for a polysiloxane having a relatively high viscosity.

使用するポリシロキサンの量はポリアミド粒子に対して
1〜50重量%が好ましく、更に好ましくは4〜15重量
%、特に6〜10重量%が好ましい。1重量%以下では粒
子表面を被覆して感触を向上させる効果に乏しく、50重
量%以上ではべとつき感が先行し粉体の感触がなくな
る。
The amount of polysiloxane used is preferably 1 to 50% by weight, more preferably 4 to 15% by weight, and particularly preferably 6 to 10% by weight, based on the polyamide particles. If it is less than 1% by weight, the effect of coating the surface of the particles to improve the touch is poor, and if it is more than 50% by weight, the sticky feeling is preceded and the feeling of the powder is lost.

本発明の処理方法においては上述のドライブレンドであ
るいはウェットブレンドの後、粒子を熱処理する必要が
ある。
In the treatment method of the present invention, it is necessary to heat treat the particles by the above-mentioned dry blending or after wet blending.

この加熱処理の温度は100〜150℃で行なわれ、時間は1
〜50時間、特に5〜30時間が好ましい。加熱処理によ
り、どのような変化が生じるのかは不明であるが、実験
的には加熱処理を行なわないと感触が向上せず、またケ
ーキング防止効果もない。
The temperature of this heat treatment is 100 to 150 ° C and the time is 1
-50 hours, especially 5-30 hours are preferred. Although it is unknown what kind of change is caused by the heat treatment, experimentally, if the heat treatment is not performed, the feel is not improved and the effect of preventing caking is not obtained.

処理温度は100℃未満ではケーキング防止効果がなく、
また、150℃を越えるとポリアミド粒子が変色し、商品
価値がなくなる。
If the treatment temperature is less than 100 ° C, there is no anti-caking effect,
Further, when the temperature exceeds 150 ° C, the polyamide particles are discolored and the commercial value is lost.

この熱処理は、常圧で行ないうるが減圧で行なうとより
好ましい。
This heat treatment can be performed under normal pressure, but it is more preferable to perform under reduced pressure.

〔作 用〕[Work]

ポリシロキサンを被覆したポリアミド粒子を加熱処理す
ることにより、ポリシロキサン中の低分子量物質が若
干、除去される可能性があり、またこの現象は減圧で熱
処理した場合、大きいと考えられる。また、ジメチルポ
リシロキサン等ではメチル基が表面に向くことにより撥
水性が出ることも考えられる。また、水素,アミノ基等
を有するポリシロキサンの場合、ポリアミドと若干の化
学反応が生ずる可能性もある。
By heating the polyamide particles coated with polysiloxane, a small amount of low molecular weight substances in the polysiloxane may be removed, and this phenomenon is considered to be large when heat-treated under reduced pressure. Further, in dimethylpolysiloxane or the like, it may be considered that the water repellency may be produced by directing the methyl group to the surface. Further, in the case of polysiloxane having hydrogen, amino groups, etc., some chemical reaction with polyamide may occur.

いずれも未確認であが、単にポリシロキサンを被覆した
だけでは本発明の目的であるしっとりした感触及びケー
キング防止効果は得られない。
Although neither has been confirmed, simply coating the polysiloxane does not provide the moist feel and anti-caking effect, which are the objects of the present invention.

〔実施例〕〔Example〕

実施例1 ジメチルポリシロキサン(トーレ・シリコーン(株)製
“SH200")、5,000CS(25℃)の量を表1のように変
え、ポリアミド粒子(東レ(株)製“SP−500")平均粒
径5μm,100重量部と室温下、ヘンシェルミキサー中で
5分間混和したのち、5Torrの減圧乾燥器で120℃,24hr
加熱処理し、表1の結果を得た。
Example 1 The amount of dimethylpolysiloxane (“SH200” manufactured by Toray Silicone Co., Ltd.) and 5,000CS (25 ° C.) was changed as shown in Table 1, and polyamide particles (“SP-500” manufactured by Toray Co., Ltd.) were averaged. After mixing with a Henschel mixer for 5 minutes at room temperature with 100 parts by weight of a particle size of 5 μm, 120 ° C. for 24 hours in a 5 Torr vacuum dryer.
It heat-processed and the result of Table 1 was obtained.

しっとり感:人による官能試験 ○…良好,△…やや良好,×…不良 ケーキング性:粒子を55%エタノール中で20%分散液と
してガラス容器に入れ振動を50hr与えた。
Moisture: Sensory test by human O: Good, Δ: Slightly good, X: Poor Caking property: Particles were put in a glass container as a 20% dispersion liquid in 55% ethanol and shaken for 50 hours.

○…沈降のみでケーキングは起こならい。○ ... Caking does not occur only by sedimentation.

△…ケーキングは起こるが、再振動により、再分散す
る。
Δ: Caking occurs, but re-disperses due to re-vibration.

×…ケーキングが起こり、再分散が困難 実施例2 シリコーンの粘度を変え、添加量は8%とした以外は実
施例1と同じ操作を行なった。
X: Caking occurred and redispersion was difficult. Example 2 The same operation as in Example 1 was performed except that the viscosity of silicone was changed and the addition amount was 8%.

結果を表2に示す。The results are shown in Table 2.

実施例3 シリコーンの添加量を8重量%とし、熱処理温度、時間
を変えた以外は実施例1と同じ操作を行なった。
Example 3 The same operation as in Example 1 was performed except that the amount of silicone added was 8% by weight and the heat treatment temperature and time were changed.

結果を表3に示す。The results are shown in Table 3.

ただし、150℃処理のRun No.9,10は粒子が黄変した。 However, particles of Run Nos. 9 and 10 treated with 150 ° C turned yellow.

〔発明の効果〕〔The invention's effect〕

本発明の処理をしたポリアミド粒子はしっとりした感触
を与え、またケーキングが防止されるので、特に化粧材
料として最適である。
The treated polyamide particles of the present invention give a moist feel and prevent caking, and are therefore particularly suitable as a cosmetic material.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】平均粒径0.1〜30μmのポリアミド球状粒
子の表面をポリシロキサンで被覆した後、100℃以上に
加熱処理することを特徴とするポリアミド粒子の処理方
法。
1. A method for treating polyamide particles, which comprises coating the surface of spherical polyamide particles having an average particle diameter of 0.1 to 30 μm with polysiloxane and then heat-treating at 100 ° C. or higher.
JP3842190A 1990-02-21 1990-02-21 Method for treating polyamide particles Expired - Lifetime JPH0717833B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3842190A JPH0717833B2 (en) 1990-02-21 1990-02-21 Method for treating polyamide particles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3842190A JPH0717833B2 (en) 1990-02-21 1990-02-21 Method for treating polyamide particles

Publications (2)

Publication Number Publication Date
JPH03243659A JPH03243659A (en) 1991-10-30
JPH0717833B2 true JPH0717833B2 (en) 1995-03-01

Family

ID=12524854

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3842190A Expired - Lifetime JPH0717833B2 (en) 1990-02-21 1990-02-21 Method for treating polyamide particles

Country Status (1)

Country Link
JP (1) JPH0717833B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002220474A (en) * 2001-01-25 2002-08-09 Gantsu Kasei Kk Production method for fine particle of polyamide

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5206022B2 (en) * 2008-02-28 2013-06-12 宇部興産株式会社 Polysiloxane-coated polyamide porous fine particles and method for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002220474A (en) * 2001-01-25 2002-08-09 Gantsu Kasei Kk Production method for fine particle of polyamide

Also Published As

Publication number Publication date
JPH03243659A (en) 1991-10-30

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