JPH0734704B2 - Cake manufacturing method - Google Patents
Cake manufacturing methodInfo
- Publication number
- JPH0734704B2 JPH0734704B2 JP62082670A JP8267087A JPH0734704B2 JP H0734704 B2 JPH0734704 B2 JP H0734704B2 JP 62082670 A JP62082670 A JP 62082670A JP 8267087 A JP8267087 A JP 8267087A JP H0734704 B2 JPH0734704 B2 JP H0734704B2
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- cake
- sponge cake
- heat
- resistant film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Description
【発明の詳細な説明】 （産業上の利用分野） この発明はゼリーが上にのせられたケーキの製造法に関
するもので、ケーキを製造する産業分野で利用される。DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to a method for producing a cake on which jelly is placed, and is used in the industrial field of producing cake.
（従来の技術） 従来、ゼリー付のケーキを製造するに際しては、まずス
ポンジケーキを焼成しておき、別途に成形型で所望の形
状に成形したゼリーを上にのせていた。(Prior Art) In the past, when manufacturing a cake with jelly, the sponge cake was first baked, and the jelly separately molded into a desired shape was placed on top.
（発明により解決すべき問題点） 然し乍ら、従来の製造法ではゼリーを別途に成形する工
程と予め焼成したスポンジケーキの上に奇麗にのせて盛
り付ける工程とを要するので、工程の多用化を免れるこ
とができないのみならず、成形後、一体的に包装する間
に人手の介入があって、衛生上および能率上の問題点を
生じるおそれがあった。(Problems to be solved by the invention) However, the conventional manufacturing method requires a step of separately molding the jelly and a step of neatly putting on the sponge cake that has been baked in advance and avoiding the diversification of the steps. Not only that, but there is a possibility that human intervention may occur during the integral packaging after molding, which may cause problems in hygiene and efficiency.
（問題点を解決する為の手段） しかるにこの発明は、耐熱フィルムを内装したケーキの
成形型内に溶融ゼリーとスポンジケーキ材料を順に流し
込み、全体を加熱してゼリー付スポンジケーキを成形
し、その後、前記成形型から前記ゼリー付スポンジケー
キを耐熱フィルムと共に、取り出すような構成としたの
で、全体を一工程で一体化できると共に、璽後の取扱い
も簡便化され、衛生上および能率上著しく改善された。(Means for Solving Problems) However, according to the present invention, a molten jelly and a sponge cake material are sequentially poured into a mold for a cake containing a heat-resistant film, and the whole is heated to form a sponge cake with a jelly. Since the sponge cake with jelly is taken out together with the heat-resistant film from the molding die, the whole can be integrated in one step, the handling after polishing is simplified, and the hygiene and efficiency are significantly improved. It was
この発明の実施に用いる耐熱フィルムの大きさは、所望
形状のケーキを包み込み得る大きさであることを要す
る。また、耐熱フィルムの素材としてはポンプロピレ
ン、ナイロン、又はポリエステルがあり、加熱手段とし
ては焼成又は蒸煮がある。The size of the heat-resistant film used for carrying out the present invention needs to be a size capable of wrapping a cake having a desired shape. Further, as the material of the heat-resistant film, there is ponpropylene, nylon, or polyester, and as the heating means, there is baking or steaming.
（発明の作用） この発明は、ゼリーとスポンジケーキ材料とを同時に加
熱成形することによりゼリー付スポンジケーキができあ
がるので、別途の工程を要しない。(Operation of the Invention) According to the present invention, a sponge cake with jelly is produced by simultaneously heat-molding the jelly and the sponge cake material, so that a separate step is not required.
（実施例） 次にこの発明の実施例を図に基づいて説明する。(Example) Next, the Example of this invention is described based on drawing.
ケーキの所望形状に対応した形状（図では箱形）とした
ケーキの成形型１内にポリプロピレン製の耐熱フィルム
２を成形型の内形に沿って装着する。前記成形型１内に
溶融ゼリー３を適量流し込み、ついでスポンジケーキ材
料４を流し込む。このときに溶融ゼリー３とスポンジケ
ーキ材料４との間に種々のフルーツを入れることもでき
る。前記のようにしてできたゼリーとスポンジケーキと
を内装した成形型１をオーブンに入れ、適温（例えば16
0℃で15分程、ゼリーの変性を防ぎ、かつスポンジケー
キが焼成し得るように定める）に加熱して、スポンジケ
ーキを固化する。前記成形型１をオーブンから取り出し
た後、ゼリー付スポンジケーキを成形型１から取り出
し、耐熱フィルム２の余った部分でスポンジケーキの底
部を包むと、耐熱フィルム２で包装され、適宜形状のゼ
リーを盛り付けられた状態でケーキ（ゼリー付スポンジ
ケーキ）が出来上る。また、ゼリーから溶け出す水分は
スポンジケーキが吸収するので、ベトつかないケーキが
製造される。A heat-resistant film 2 made of polypropylene is placed along the inner shape of the mold in a mold 1 of the cake having a shape (box shape in the figure) corresponding to the desired shape of the cake. An appropriate amount of molten jelly 3 is poured into the molding die 1, and then the sponge cake material 4 is poured. At this time, various fruits can be put between the molten jelly 3 and the sponge cake material 4. The mold 1 containing the jelly and sponge cake produced as described above is placed in an oven and heated to an appropriate temperature (for example, 16
The sponge cake is solidified by heating at 0 ° C. for about 15 minutes so that the jelly is prevented from denaturing and the sponge cake can be baked. After taking out the mold 1 from the oven, the sponge cake with jelly is taken out from the mold 1, and the bottom portion of the sponge cake is wrapped with the remaining portion of the heat-resistant film 2. The cake (sponge cake with jelly) is ready to be served. In addition, since the sponge cake absorbs the water dissolved from the jelly, a non-greasy cake is produced.
この発明は、溶融ゼリーとスポンジケーキ材料とを同時
に加熱するだけでゼリー付スポンジケーキが成形される
ので、ゼリーを別途成形する工程とゼリーを盛り付ける
工程は不要となる。しかも、耐熱フィルム２でそのまま
ゼリー付スポンジケーキを包装できるので衛生的処理が
できる。尚、ケーキの形状、模様などは型を変えること
により自由に変更し得ること勿論である。According to the present invention, since the sponge cake with jelly is molded only by heating the molten jelly and the sponge cake material at the same time, the step of separately molding the jelly and the step of arranging the jelly are unnecessary. In addition, since the heat-resistant film 2 can be used to wrap the sponge cake with jelly as it is, sanitary treatment can be performed. Of course, the shape and pattern of the cake can be freely changed by changing the mold.
前記実施例は、耐熱フィルムをポリプロピレンとした
が、ポリエステル、又はナイロン等でもよく、又、加熱
は焼成の外に蒸煮（例えば98℃で５分程）してもよい。In the above-mentioned examples, the heat-resistant film is polypropylene, but polyester, nylon, or the like may be used, and heating may be steaming (eg, 98 ° C. for about 5 minutes) in addition to firing.
次に、前記溶融ゼリー３およびスポンジケーキ材料４の
具体的組成、焼成条件を例示する。Next, specific compositions and firing conditions of the molten jelly 3 and the sponge cake material 4 will be illustrated.
溶融ゼリーは第１表の組成として、これを煮つめて糖度
60度（糖質分が全体の60％）としたものを50g、成形型
１内に流し込んだ。The composition of molten jelly is as shown in Table 1.
50 g of what was made 60 degrees (60% of the total sugar content) was poured into the mold 1.
第１表 砂糖 55％ 果汁 ４％ 水 １％ ゲル化剤 40％ 一方、スポンジケーキ材料は、第２表の組成で調整し、
50gを前記溶融ゼリーの上に流し込んだ。Table 1 Sugar 55% Fruit juice 4% Water 1% Gelling agent 40% On the other hand, the sponge cake material is adjusted according to the composition shown in Table 2,
50 g was cast on the molten jelly.
第２表 バター 25％ 砂糖 25％ 卵 25％ 小麦粉 25％ 焼成は、オーブンで190℃、25分の条件で行なった。 Table 2 Butter 25% Sugar 25% Egg 25% Wheat flour 25% Baking was performed in an oven at 190 ° C for 25 minutes.
（発明の効果） この発明によれば、耐熱フィルムを内装したケーキの成
形型内に溶融ゼリー及びスポンジケーキ材料を順次流し
込み、全体を加熱することによりゼリー付スポンジケー
キを成形するので、ゼリー別製のような他の工程が不要
となるためケーキ製造の作業性が向上し、能率化および
自動化を促進することができる。また製造されたケーキ
は改めて包装する必要もないので、上記作業性は一層向
上する効果もある。(Effect of the Invention) According to the present invention, since the molten jelly and the sponge cake material are sequentially poured into the mold for the cake containing the heat-resistant film, and the whole is heated to mold the sponge cake with jelly, the jelly is separately manufactured. Since other steps such as the above are not required, workability of cake production is improved, and efficiency and automation can be promoted. Further, since the produced cake does not need to be packaged again, the workability can be further improved.
第１図は、この発明の一実施例に係る製造工程図であ
る。 １……ケーキの成形型 ２……耐熱フィルム ３……溶融ゼリー ４……スポンジケーキ材料FIG. 1 is a manufacturing process diagram according to an embodiment of the present invention. 1 ... Cake mold 2 ... Heat resistant film 3 ... Molten jelly 4 ... Sponge cake material
Claims (3)
に、溶融ゼリーを流し込み、前記ゼリーの上にスポンジ
ケーキ材料を流し込み、全体を加熱してゼリー付スポン
ジケーキを成形し、しかる後、前記成形型から前記ゼリ
ー付スポンジケーキを耐熱フィルムと共に取り出すこと
を特徴とするケーキの製造法1. A molten jelly is poured into a mold of a cake containing a heat-resistant film, a sponge cake material is poured on the jelly, and the whole is heated to form a sponge cake with jelly. A method for producing a cake, characterized in that the sponge cake with jelly is taken out from a molding die together with a heat-resistant film.
レン製又はポリエステル製とした特許請求の範囲第１項
記載のケーキの製造法2. The method for producing a cake according to claim 1, wherein the heat-resistant film is made of nylon, polypropylene or polyester.
囲第１項記載のケーキの製造法3. The method for producing a cake according to claim 1, wherein the heating is baking or steaming.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62082670A JPH0734704B2 (en) | 1987-04-03 | 1987-04-03 | Cake manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62082670A JPH0734704B2 (en) | 1987-04-03 | 1987-04-03 | Cake manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63248335A JPS63248335A (en) | 1988-10-14 |
| JPH0734704B2 true JPH0734704B2 (en) | 1995-04-19 |
Family
ID=13780861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62082670A Expired - Lifetime JPH0734704B2 (en) | 1987-04-03 | 1987-04-03 | Cake manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0734704B2 (en) |
-
1987
- 1987-04-03 JP JP62082670A patent/JPH0734704B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63248335A (en) | 1988-10-14 |
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