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MX2022004768A - Analogo de carne picada. - Google Patents
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MX2022004768A - Analogo de carne picada. - Google Patents

Analogo de carne picada.

Info

Publication number
MX2022004768A
MX2022004768A MX2022004768A MX2022004768A MX2022004768A MX 2022004768 A MX2022004768 A MX 2022004768A MX 2022004768 A MX2022004768 A MX 2022004768A MX 2022004768 A MX2022004768 A MX 2022004768A MX 2022004768 A MX2022004768 A MX 2022004768A
Authority
MX
Mexico
Prior art keywords
minced meat
meat analogue
analogue
hydrated tvp
minced
Prior art date
Application number
MX2022004768A
Other languages
English (en)
Inventor
Michel Mellema
Remco Johannes Koppert
Leonardus Marcus Flendrig
Paul Bom
Peter Boudewijn Hoos
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=72840569&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2022004768(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2022004768A publication Critical patent/MX2022004768A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

La invención se refiere a un análogo de carne picada que comprende trozos de TVP hidratada y microfibras de TVP hidratada.
MX2022004768A 2019-10-21 2020-10-20 Analogo de carne picada. MX2022004768A (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP19204338 2019-10-21
EP19204353 2019-10-21
EP19204323 2019-10-21
EP19204310 2019-10-21
PCT/EP2020/079469 WO2021078722A1 (en) 2019-10-21 2020-10-20 Minced meat analogue

Publications (1)

Publication Number Publication Date
MX2022004768A true MX2022004768A (es) 2022-05-16

Family

ID=72840569

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2022004752A MX2022004752A (es) 2019-10-21 2020-10-20 Hamburguesa vegetariana.
MX2022004750A MX2022004750A (es) 2019-10-21 2020-10-20 Analogo de carne picada.
MX2022004751A MX2022004751A (es) 2019-10-21 2020-10-20 Hamburguesa vegetariana.
MX2022004768A MX2022004768A (es) 2019-10-21 2020-10-20 Analogo de carne picada.

Family Applications Before (3)

Application Number Title Priority Date Filing Date
MX2022004752A MX2022004752A (es) 2019-10-21 2020-10-20 Hamburguesa vegetariana.
MX2022004750A MX2022004750A (es) 2019-10-21 2020-10-20 Analogo de carne picada.
MX2022004751A MX2022004751A (es) 2019-10-21 2020-10-20 Hamburguesa vegetariana.

Country Status (10)

Country Link
US (4) US20240108027A1 (es)
EP (4) EP4048089B1 (es)
CN (4) CN114585262A (es)
BR (4) BR112022007578A2 (es)
CA (4) CA3152449A1 (es)
ES (4) ES3041499T3 (es)
MX (4) MX2022004752A (es)
PL (1) PL4048087T3 (es)
RS (3) RS64954B1 (es)
WO (4) WO2021078722A1 (es)

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* Cited by examiner, † Cited by third party
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CA3161137A1 (en) * 2019-11-12 2021-05-20 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
WO2021098966A1 (en) * 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
US20240260607A1 (en) * 2021-06-02 2024-08-08 Societe Des Produits Nestle S.A. Plant-based meat alternative product with a meat-like color appearance
CN117615658A (zh) * 2021-06-18 2024-02-27 嘉吉公司 用于肉代用品组合物的感官改性剂
EP4440323A1 (en) * 2021-11-29 2024-10-09 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
US20250098705A1 (en) * 2022-01-17 2025-03-27 Katholieke Universiteit Leuven A process for preparing a food product and the food product
EP4489582A4 (en) * 2022-03-07 2025-10-01 Aak Ab Publ MEAT ANALOGUE COMPOSITION
EP4568497A1 (en) * 2022-08-11 2025-06-18 Cargill, Incorporated Meat substitute product
US20260041119A1 (en) * 2022-08-11 2026-02-12 Cargill, Incorporated Meat substitute product
US20260076384A1 (en) * 2022-08-31 2026-03-19 Kellanova Composition and method of making a gel system for vegan meat analogs
WO2024058697A1 (en) * 2022-09-13 2024-03-21 Aak Ab (Publ) Meat-analogue composition
GB2627768A (en) * 2023-02-28 2024-09-04 Plant Meat Ltd Meat analogues
WO2024205412A1 (en) * 2023-03-31 2024-10-03 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
FR3151182A1 (fr) * 2023-07-17 2025-01-24 Roquette Freres Proteines de ble texturees

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US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPH05505098A (ja) * 1989-12-11 1993-08-05 デニッシュ・クラウン・インコーポレイテッド・アクティエゼ・セスカブ 低カロリー肉製品およびその製造方法
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
US7070827B2 (en) 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
US20060073261A1 (en) * 2004-10-06 2006-04-06 Mcmindes Matthew K Soy protein containing food product and process for preparing same
WO2007022897A1 (en) * 2005-08-23 2007-03-01 Unilever N.V. Non-hydrogenated hardstock fat
JP2010200627A (ja) * 2009-02-27 2010-09-16 House Foods Corp 擬似肉食品およびその製造方法
MX337879B (es) * 2009-11-20 2016-02-09 Itesm Productos carnicos tipo hamburguesa.
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Also Published As

Publication number Publication date
EP4048089A1 (en) 2022-08-31
RS64739B1 (sr) 2023-11-30
MX2022004751A (es) 2022-06-08
PL4048087T3 (pl) 2023-09-11
CN114585263A (zh) 2022-06-03
CA3154211A1 (en) 2021-04-29
EP4048087B1 (en) 2023-06-07
BR112022007547A2 (pt) 2022-07-12
BR112022007568A2 (pt) 2022-07-05
EP4048089C0 (en) 2023-10-11
EP4048089B1 (en) 2023-10-11
CN114599229A (zh) 2022-06-07
EP4048091C0 (en) 2023-09-13
RS64954B1 (sr) 2024-01-31
EP4048087A1 (en) 2022-08-31
CA3152449A1 (en) 2021-04-29
CA3154557A1 (en) 2021-04-29
EP4048088C0 (en) 2025-07-09
WO2021078708A1 (en) 2021-04-29
RS67239B1 (sr) 2025-10-31
ES2962993T3 (es) 2024-03-22
BR112022007573A2 (pt) 2022-07-05
WO2021078707A1 (en) 2021-04-29
BR112022007578A2 (pt) 2022-07-05
ES2961687T3 (es) 2024-03-13
ES3041499T3 (en) 2025-11-12
EP4048088A1 (en) 2022-08-31
EP4048091A1 (en) 2022-08-31
US20240090529A1 (en) 2024-03-21
ES2947989T3 (es) 2023-08-25
CN114615893A (zh) 2022-06-10
MX2022004750A (es) 2022-05-16
EP4048091B1 (en) 2023-09-13
EP4048087C0 (en) 2023-06-07
MX2022004752A (es) 2022-05-16
US20220400702A1 (en) 2022-12-22
US20240108027A1 (en) 2024-04-04
US20240090528A1 (en) 2024-03-21
EP4048088B1 (en) 2025-07-09
WO2021078722A1 (en) 2021-04-29
CA3153566A1 (en) 2021-04-29
CN114585262A (zh) 2022-06-03
WO2021078704A1 (en) 2021-04-29

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