Cooking Instructions
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1
At first In a bowl, start mixing dry ingredients. Add besan. Add rava and rice flour Add salt.
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2
Add red chilli powder, turmeric and hing. Mix well
Add ajwain and mix well
Add a pinch of baking soda. Mix well till combined. Mix and keep aside -
3
In a bigger bowl add onion slices
To this, add the dry mixture, add palak. Mix well till besan mixture coats all onion slices
Add a couple of tbsp of water. Mix well. Bind it all together -
4
Heat oil on low-medium flame. Make small lemon sized balls with the onion mixture. Slowly drop into heated oil. Repeat for a few more pakodas
Fry on medium flame till golden
Remove from oil and put pakoras on kitchen paper towels to drain off excess oil. -
5
Pakodas are ready to Serve.
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