NONGLUTINOUSとは 意味・読み方・使い方

The nonglutinous rice is formed into a not-raw state by subjecting the nonglutinous rice to a heating action up to about 100°C of heating temperature to induce property change, and the resultant nonglutinous rice is formed into a fine particle state to provide the objective ground rice paste.例文帳に追加

うるち米を、加熱温度１００℃位迄の状態で、加熱の効果を作用せしめることによって、物性変化を誘発せしめて、生でない状態となし、それを、微粒子状となすことによって米すりみとなす。 - 特許庁

METHOD FOR PRODUCING PROCESSED FOOD BY USING RICE FLOUR OBTAINED FROM NONGLUTINOUS RICE AS MAIN RAW MATERIAL例文帳に追加

うるち米から得られた米粉を主原料とする加工食品の製造方法 - 特許庁

The unpolished nonglutinous rice can be cooked by a method similar to the cooking method of polished nonglutinous rice.例文帳に追加

うるち米の精白米を炊飯する方法と同様の方法で炊飯するのに用いるうるち米玄米、好ましくはアミロース含量１５％以下、より好ましくは１２％以下のうるち米玄米。 - 特許庁

PRODUCTION OF PROCESSED PRODUCT OF NONGLUTINOUS RICE, PRODUCTION OF RICE CAKE-LIKE FORMED BODY AND PRODUCTION OF PREGELATINIZED FLOUR例文帳に追加

粳米加工製品の製造方法，餅状整形体の製造方法及びα粉の製造方法 - 特許庁

To provide an unpolished nonglutinous rice giving a delicious unpolished rice food product by a simple cooking process and provide a method for the use of the rice.例文帳に追加

簡単な調理加工でおいしい玄米食品になるうるち玄米およびその使用方法の提供。 - 特許庁

The DNA fragment comprises specific bases present in the low-amylose rice variety Milky Queen and absent in other nonglutinous rice varieties.例文帳に追加

低アミロース米品種ミルキークイーンに存在し、うるち米他品種に存在しない特異的塩基を含むDNA断片。 - 特許庁

Ultrafine powders of nonglutinous rice and glutinous rice are refined without using cereals other than rice and additives and viscosity similar to that of wheat gluten is derived by utilizing characteristics of nonglutinous rice and glutinous rice to produce rice noodle from 100% rice.例文帳に追加

米以外の穀類及び添加物を一切使わず、粳米と餅米の超微粉末を精製し、粳米と餅米の特徴を活かして小麦グルテン同様の粘りを引き出し、米１００％の米麺を製造することが出来た。 - 特許庁

The processed brown rice is characterized in that a nonglutinous rice including the grains of <16% amylose content is germinated and treated.例文帳に追加

アミロース含量が１６％未満である粳米を含有する粳米を発芽処理してなることを特徴とする玄米加工品。 - 特許庁