Salted plumsとは 意味・読み方・使い方

This method for pickling plums and salted laver in vinegar comprises passing plums through a washing process 1 and a drying process 2, well rubbing the plums only with salinity adhering to salted laver (process 3) without using common salt separately, adding vinegar to the plums together with the salted laver (process 4) and preserving the product for a prescribed period (process 5).例文帳に追加

洗浄工程１及び乾燥工程２を経た小梅を、別個に食塩を使用することなく、塩昆布に付着した塩分のみで良く揉み込み（工程３）、この塩昆布とともに、小梅に酢を加えて（工程４）、所定期間保存（工程５）することを特徴とする。 - 特許庁

The salted Japanese plums B are placed on the bottom part 1 of the tray A in the state, and subjected to the drying by the sunlight.例文帳に追加

そして、この状態でトレーＡの底面部１に塩漬け梅Ｂを載置して天日干しがなされる。 - 特許庁

It is often eaten with various toppings such as tsukemono (Japanese pickled vegetables), umeboshi (pickled plums), shiokara (salted fish entrails), shirasuboshi (dried young sardines), tsukudani (various ingredients such as seafood and seaweed cooked in sweetened soy sauce) and peanuts.発音を聞く 例文帳に追加

漬け物、梅干し、塩辛、しらす乾し、佃煮、落花生など、さまざまなものを付け合わせに食べる事が多い。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for pickling in vinegar plums and salted laver extremely reduced in salinity, and excellent in preservability, antiseptic and taste feeling.例文帳に追加

減塩度が極端に減少し、保存性、防腐性に優れ、かつ、食味感が良好な小梅塩昆布酢漬け方法を提供する。 - 特許庁

To provide a waste liquid treating method and a waste liquid treatment apparatus capable of treating seasoning waste liquid used for seasoning salted plums.例文帳に追加

塩漬梅の調味に使用された調味廃液の処理が可能な廃液処理方法及び廃液処理装置の提供を目的とする。 - 特許庁

When drying salted Japanese plums B by sunlight, a cloth C formed so as to have a size larger than the bottom part 1 of a tray A is spread over the bottom part 1 of the tray A.例文帳に追加

塩漬け梅Ｂを天日干しする際に、トレーＡの底面部１よりも一回り大きい寸法に形成された布ＣをトレーＡの底面部１全体に敷く。 - 特許庁