Salted picklesとは 意味・読み方・使い方

They are traditional Kyoto pickles and, along with 'Shibazuke' (salted chopped pickled vegetables) and 'Senmaizuke' (pickled sliced radishes), they are known as one of the three major pickles.発音を聞く 例文帳に追加

京都の伝統的な漬物であり、「柴漬」、「千枚漬」と並んで京都の三大漬物と言われている。 - Wikipedia日英京都関連文書対訳コーパス

Tsuke-mono (pickles): Takuan-zuke (yellow pickled radish), umeboshi (pickled "ume" - Japanese apricot), shibazuke (salted chopped pickled vegetables), miso-zuke (vegetables pickled in miso (fermented soybean paste)), kasu-zuke (vegetables or/and sliced fish meat pickled in sake lees), nuka-zuke (vegetables pickled in fermented rice bran), wasabi-zuke (wasabi pickled in sake lees)発音を聞く 例文帳に追加

漬物-沢庵漬け、梅干し、柴漬、味噌漬け、粕漬け、糠漬け、山葵漬け - Wikipedia日英京都関連文書対訳コーパス

A method for producing pickles comprises treating the vegetables or salted vegetables with a seasoning liquid obtained by using the fermentation liquid.例文帳に追加

本発明の漬物用発酵液は、乳酸菌のろ過をすることなく製造でき、菌体による濁りが極めて少ない。 - 特許庁

The Miso pickles of the Tofu is obtained by adding tempeh bacteria and/or Onjom bacteria to the Tofu, and pickling the resultant Tofu in the low-salted Miso to ferment the Tofu.例文帳に追加

豆腐にテンペ菌又は／及びオンジョム菌を添加すると共に、低塩味噌に漬け込んで豆腐を発酵させた豆腐の味噌漬である。 - 特許庁

Sometimes, a side dish of a strong foodstuff is served, or small portions of one or two of the following foods are put on chazuke at one's choice: umeboshi (pickled ume, or Japanese apricot), pickles, crumbled cooked salmon, seaweed, tsukudani (small fish, shellfish, or konbu, boiled in sweetened soy sauce), salted fish guts, grated wasabi (Japanese horseradish), or karashi-mentaiko (salted cod roe).発音を聞く 例文帳に追加

味の濃い食材を副菜として食をすすめることもあれば、好みで梅干や漬物、サケや海苔・佃煮・塩辛・山葵・たらこ（辛子明太子）などの具をのせることもある。 - Wikipedia日英京都関連文書対訳コーパス

As well as the main dish, the set menu usually includes white rice, miso soup or another kind of soup, and pickles, while in Kansai they sometimes serve salted konbu seaweed or boiled konbu dish instead of the pickles.発音を聞く 例文帳に追加

主となる惣菜に加え、一般的には白飯、味噌汁（あるいはその他のスープ）、漬物（関西地方では、漬物の代わりに塩昆布や昆布の佃煮が使われることもある）などが添えられることで定食の体を成す。 - Wikipedia日英京都関連文書対訳コーパス

To obtain a miso(fermented soybean paste) food hard to get moldy and foul and having rich flavor by utilizing food wastes including soy cake and salted ume juice, and to obtain pickles by using the miso food.例文帳に追加

醤油粕、梅酢などの食品廃棄物を有効利用でき、またカビが生えたり腐ったりし難く、風味も豊かなみそ状食品、及びそれを用いた漬物を提供すること。 - 特許庁

Common ingredients: cabbage, potato, grated yam, Japanese white radish, pickles (USA, UK and others), pork, beef, squid, scallop, oyster, shrimp, green onion, tenkasu (or agedama), beni-shoga (red pickled ginger) and additionally mochi (rice cake), potato chips, cheese, salted squid, bacon, ham and so on.発音を聞く 例文帳に追加

一般的な具材…キャベツ、ジャガイモ、とろろ、ダイコン、ピクルス、豚肉、牛肉、イカ、ホタテガイ、カキ(貝)、エビ、ネギ、天かす（揚げ玉）、紅しょうが、その他に餅、ポテトチップス、チーズ、イカの塩辛、ベーコン、ハム等も。 - Wikipedia日英京都関連文書対訳コーパス