LIQUID SUGARとは 意味・読み方・使い方

TREATMENT METHOD OF WASTE SYRUP FROM SUGAR-MANUFACTURE, WASTE LIQUID FROM SUGAR-MANUFACTURE, OR WASTE LIQUID FROM FERMENTATION PROCESS OF WASTE SYRUP FROM SUGAR-MANUFACTURE例文帳に追加

製糖廃蜜、製糖廃液、又は製糖廃蜜の発酵工程からの廃液の処理方法 - 特許庁

It is a candy of apple which is coated with a melted and sticky liquid sugar or syrop.発音を聞く 例文帳に追加

-リンゴに飴を絡ませた物。 - Wikipedia日英京都関連文書対訳コーパス

It is a candy of fruit which is coated with a melted and sticky liquid sugar or syrop.発音を聞く 例文帳に追加

-果物に飴をからめた菓子。 - Wikipedia日英京都関連文書対訳コーパス

METHOD FOR PRODUCING HIGH-CONCENTRATION SUCROSE LIQUID SUGAR, HIGH-CONCENTRATION SUCROSE LIQUID SUGAR AND METHOD FOR PREVENTING CRYSTAL PRECIPITATION OF HIGH-CONCENTRATION SUCROSE LIQUID SUGAR例文帳に追加

高濃度蔗糖液糖の製造方法及びその高濃度蔗糖液糖、並びに高濃度蔗糖液糖の結晶析出抑制方法 - 特許庁

To provide a treatment method of waste syrup from sugar-manufacture, waste liquid from sugar-manufacture, or waste liquid from a fermentation process of waste syrup from sugar-manufacture.例文帳に追加

製糖廃蜜、製糖廃液、又は製糖廃蜜の発酵工程からの廃液を処理する方法を提供する。 - 特許庁

By mixing the liquid with a sugar liquid (20-40% sugar concentration) and culturing at 15-30°C for 48-72 hr, pure cultured liquid is obtained.例文帳に追加

これを糖液（糖濃度20〜40％）に混合し、１５〜３０℃にて４８〜７２時間培養して純粋培養液を得る。 - 特許庁

SUGAR-COATED FOOD HAVING FOAMING FEELING AND LIQUID FEELING例文帳に追加

発泡感および液体感を有する糖衣食品 - 特許庁

a liquid that is produced from refined sugar, called molasses発音を聞く 例文帳に追加

糖蜜という砂糖を精製する際に出る液体 - EDR日英対訳辞書