stracciatellaとは 意味・読み方・使い方

語源

Borrowed from Italian, from stracciare (“to rip, to tear up”), of ultimate Latin origin, due to the aspect.

発音

• (米国発音) IPA: /ˌstɹɑt͡ʃi.əˈtɛlə/
• (英国発音) IPA: /ˌstɹæt͡ʃəˈtɛlə/
• 韻: -ɛlə
• ハイフネーション: strac‧cia‧tella, strac‧cia‧tel‧la

名詞

stracciatella (countable and uncountable, plural stracciatellas)

1. An Italian soup made by dribbling a mixture of Parmesan cheese and beaten egg into hot broth.
   • 1991 September, Stephen Fry, chapter 2, in The Liar, London: Heinemann, →ISBN, section I, page 41:

     ‘I had the happy notion of adding an egg,’ Williams shouted back. ‘It poaches in the soup. Not unlike an Italian stracciatella. Singularly toothsome. […]’

2. A type of Italian milk-based ice cream with chocolate shavings.
3. Any of several types of cheese often pulled into shreds.
   1. (especially) Ellipsis of stracciatella di bufala