saccharinityとは 意味・読み方・使い方

SACCHARINITY METER例文帳に追加

糖度計 - 特許庁

SUGAR REGULATOR FOR INCREASING SACCHARINITY OF PLANT SUCH AS FRUIT, AND METHOD FOR INCREASING SACCHARINITY USING THE SAME例文帳に追加

果物等の植物の糖度を上昇させる糖度調整剤と、その糖度調整剤を用いた糖度上昇方法 - 特許庁

At this time, although the saccharinity of the mixture also rises, the resultant solid-liquid mixture has flavor or aroma inherent in full-ripe vegetables and/or fruits.例文帳に追加

この時、糖度も上がるが、固液混合物が完熟した野菜類及び／又は果実類の風味や香りを持つ。 - 特許庁

Since data of the raising state by the size and the saccharinity are accumulated relative to the individual fruit in a process of measurement of the angle of rotation, not only saccharinity estimation of the individual fruit but also raising management such as determination or prediction of a harvest time or a shipping time are enabled.例文帳に追加

旋光度測定の過程で、個々の果実について、大きさおよび糖度による育成状況のデータが蓄積されるので、個別の果実の糖度推定だけでなく、収穫時期や出荷時期の判定・予測等の育成管理も可能となる。 - 特許庁

To provide a reflective sheet for food processing, capable of enhancing the taste and saccharinity of the object food, as well as accelerating drying, coloring, etc., of the food when used.例文帳に追加

使用した時に、対象食品の乾燥や着色等の促進に加えて、味覚や糖度を高めることができる食品加工用反射シートを提供すること。 - 特許庁

This frozen dessert is obtained by charging a solution containing saccharides and a gelatinizer and adjusted to 10-24 in saccharinity degree, into a flexible bag-like container 11 having an opening part 16 with a cap 17, and freezing the resultant product.例文帳に追加

糖類とゲル化剤とを含有し、糖度１０〜２４度に調整された溶液を、キャップ１７付きの口部１６を有する可撓性袋状容器１１に充填し、冷凍して冷菓を得る。 - 特許庁

This oil-in-water type emulsified chocolate is characterized by comprising an aqueous phase containing at least one kind selected from the group consisting of inverted sugar, millet jelly, fructose, glucose, sucrose, liquid sugar and honey, and having a saccharinity of ≥60, and a chocolate dough.例文帳に追加

転化糖、水飴、果糖、ブドウ糖、ショ糖、液糖及び蜂蜜からなる群から選ばれた1 種又は２種以上を含有し、糖度が６０以上である水相と、チョコレート生地とからなることを特徴とする水中油型乳化チョコレート類。 - 特許庁