beef ribsとは 意味・読み方・使い方

a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs発音を聞く 例文帳に追加

あばら骨の外部に沿って位置する1本以上のあばら骨と肉を含むひと切れの肉（牛肉かシカの肉） - 日本語WordNet

The gyudon (rice covered with beef and vegetables) refers to a cuisine for the common people that consists of a bowl of rice topped with solid pieces of chopped-up pork ribs or pieces of sliced meat simmered with onions in a mixture of sugar and soy sauce.発音を聞く 例文帳に追加

牛丼（ぎゅうどん）とは、牛肉のバラ肉や切り落とし肉をコマ切れにして、タマネギとともに甘辛くにこんだ具材を丼にもった飯のうえにかけただけの庶民料理。 - Wikipedia日英京都関連文書対訳コーパス

After the war, while stalls selling horumonyaki became referred to as 'horumonyaki-ya' or 'chosen ryori-ya' (lit. Korean food shop), restaurants started business in Shinjuku which sold high quality meat such as sirloin and beef ribs in addition to small intestine such as mountain chain tripe and bible tripe.発音を聞く 例文帳に追加

そして戦後、ホルモン焼きの屋台が「ホルモン屋」や「朝鮮料理屋」という名称になって行く中、新宿にミノやセンマイといったホルモンだけでなくロースやカルビなどの精肉を用いる店が出来る。 - Wikipedia日英京都関連文書対訳コーパス

Many local mothers worked for the manufactures of furniture or paulownia boxes which were the local industry and their children ate okonomiyaki as a snack or supper and in order for the children to be able to buy it with their pocket money, cheap minced pork and beef began to be used instead of pork ribs.発音を聞く 例文帳に追加

地場産業の家具・桐箱製造業で働く母親が多く、お好み焼きは子どものおやつや晩ご飯だったため、子どもがお小遣いで食べられるようにとバラ肉ではなく安い合い挽き肉を使ったのが始まりである。 - Wikipedia日英京都関連文書対訳コーパス