「GLYCOSIDES」の共起表現一覧(1語右で並び替え)
該当件数 : 46件
Flavan-4-ols | glycosides, abacopterins A, B, C and D together with tr |
riod of the AV node is increased, so cardiac | glycosides also function to regulate heart rate. |
les with aglycone, in a process that creates | glycosides, also plays a role in the resulting flavor o |
He started his research with cardiac | glycosides and cardiac aglycones shifting to the synthe |
atural products, including alkaloids, C-aryl | glycosides, and polyketides that exhibit useful biologi |
calcium channel blockers, diuretics, cardiac | glycosides, antiarrhythmics, nitrate, antianginals, vas |
Related cyanogenic | glycosides are known, such as amygdalin. |
Both bufadienolides and their | glycosides are toxic; specifically, they are heart-arre |
As a primary plant pigment, its | glycosides are highly abundant in nature. |
The steviol | glycosides are responsible for the sweet taste of the l |
etimidates, glycosyl fluorides or n-pentenyl | glycosides as glycosyl donors, or intramolecular aglyco |
He discovered that the | glycosides contained in the Kushenji can be used to kil |
ts, they are: monoterpene alcohols and their | glycosides, cyanogenic glycosides, phenylethanoids and |
It is a common glycone component of | glycosides from many plants. |
Through this method | glycosides from the grape juice are isolated and then h |
A, along with many other steroidal alkaloid | glycosides, have been shown to possess cytotoxic activi |
sified under cardanolides as well as cardiac | glycosides in this classification. |
d in results that are expressed as amount of | glycosides in micromoles per liter or per grape berry. |
The relationship between the presence of | glycosides in wine grapes and the potential for quality |
cellular calcium as described below, cardiac | glycosides increase calcium-induced calcium release and |
Cardiac | glycosides inhibit this pump by stabilizing it in the E |
Each of the | glycosides is a potential target of shunt enzymes, not |
Gymnemic acids are | glycosides isolated from the leaves of Gymnema sylvestr |
chin-3-O-β-D-glucopyranoside) are afzelechin | glycosides isolated from the roots of Arthromeris maire |
Iridoids are typically found in plants as | glycosides, most often bound to glucose. |
They are dimeric | glycosides named after their abundant occurrence in pla |
They are | glycosides of cucurbitane derivatives. |
Its leaves contain 0.2 % | glycosides of the digitoxin-type and about 0,1 % of the |
There have also been prepared | glycosides of silybin, which show better water solubili |
t to be confused with anthocyanins which are | glycosides of anthocyanidins). |
that catalyzed the formation of β 1-4 linked | glycosides of glucose and galactose. |
Many | glycosides of kaempferol, such as kaempferitrin and ast |
ich was found in Scutellaria baicalensis The | glycosides of wogonin are known as wogonosides. |
Senna | glycosides or sennosides are a number of anthraquinone |
Therapeutic uses of cardiac | glycosides primarily involve the treatment of cardiac f |
pha-sialyl groups in N-acetylneuraminic acid | glycosides, releasing 2,7-anhydro-alpha-N-acetylneurami |
P. multiflorum contains stilbene | glycosides similar to resveratrol and with superior ant |
to the same receptor sites as the digitalis | glycosides such as ouabain. |
ources also affected the diet, as cyanogenic | glycosides such as those found in linseed, cassava, and |
dary alkoxylamine containing aglycon to form | glycosides that are termed as “neoglycosides”. |
toad genus Bufo that contains bufadienolide | glycosides, the suffix -adien- that refers to the two d |
been found to contain bufadienolide cardiac | glycosides These can cause cardiac poisoning, particula |
The seeds also contain | glycosides, which may cause nausea if consumed. |
atural product falls in the class of iridoid | glycosides, which are simply monoterpenes with a glucos |
The milkweed plant supplies poisonous | glycosides which render both caterpillar and imago Dana |
nherently quite slow, particularly for those | glycosides with axially-oriented aglycones. |
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