「antioxidants」の共起表現一覧(1語右で並び替え)
該当件数 : 47件
termediate in synthesis of some herbicides, | antioxidants, accelerators for vulcanization, pharmaceut |
of pigments and dyestuffs, and also various | antioxidants, agrochemicals, pharmaceuticals, and many o |
Polyphenol | antioxidants also play a role in down-regulating homocys |
The | antioxidants and plant sterols found in pecans reduce hi |
Black Garlic is prized as a food rich in | antioxidants and added to energy drinks, and in Thailand |
rich in ω-3 fatty acids, vegetable fibres, | antioxidants and various phytochemicals, which have sign |
THRIVE (WHITE)- infusions of | antioxidants and vitamins |
It is rich in | antioxidants and helps fighting cholesterol. |
corymbosum), content of polyphenol | antioxidants and anthocyanins in lowbush (wild) blueberr |
Carambola is rich in | antioxidants and vitamin C and low in sugar, sodium and |
etary fiber, calcium and iron, and contains | antioxidants and chlorophyll. |
Antioxidants are also being investigated as possible tre | |
Antioxidants are frequently added to industrial products | |
Consequently, | antioxidants are commonly used as medications to treat v |
Antioxidants are tried as a means to decrease the oxidat | |
eral mechanisms: acting as UV absorbers, as | antioxidants, as anti inflammatory. |
s flagship product contains a high level of | antioxidants, as measured in ORAC values, from seven dif |
ction of the plasmalogen ether lipids is as | antioxidants, as protective effects against oxidative st |
ve that steaming preserves the vitamins and | antioxidants better than pan-frying. |
the Ethyl Corporation's fuel and lubricant | antioxidants business; the phosphorus-based polyurethane |
the positives of consuming the wine and its | antioxidants, but federal authorities revoked the winery |
Polyphenol | antioxidants can scavenge and reduce concentrations of r |
like PBN and its derivatives, most reducing | antioxidants can act as pro-oxidants. |
In comparison with | antioxidants, deoxidizers are not used for stabilization |
As with other polyphenol | antioxidants, ellagic acid has a chemoprotective effect |
Blue Goodnessis claimed to be rich in | antioxidants, fiber, vitamins C and E, and several B vit |
study suggested that due to high levels of | antioxidants found in the plant, it could have a radiopr |
n 2007, the worldwide market for industrial | antioxidants had a total volume of around 0.88 million t |
ed to allow the introduction of established | antioxidants in a non-absorbable manner in order to avoi |
Chlorogenic acid and caffeic acid are | antioxidants in vitro and might therefore contribute to |
diabetes might be modified by the intake of | antioxidants in the diet. |
Enokitake mushrooms possess | antioxidants like ergothioneine. |
Antioxidants, like DABCO, are used to improve the lifeti | |
reservatives like parabens and bezoates and | antioxidants like butylated hydroxytoluene (BHT) and sod |
t has a high potassium content and contains | antioxidants linked to a variety of health benefits. |
s continuing to clarify the role polyphenol | antioxidants may have. |
Targeted | antioxidants may lead to better medicinal effects. |
itional value of vitamins, micro nutrients, | antioxidants, phytonutrients, amino acids, and fiber, we |
Antioxidants stabilize the polymer by terminating the ch | |
Antioxidants such as butylated hydroxytoluene (BHT) and | |
Unlike most | antioxidants, this does not involve the further producti |
ons, US companies add thiosulfates or other | antioxidants to the potassium iodide. |
Ascorbates are highly reactive | antioxidants used as food preservatives. |
rn oil both have high quantities of natural | antioxidants, which makes them more stable. |
grown since they were identified as natural | antioxidants which may have positive health effects in h |
man vasculature and on the search for novel | antioxidants which could be clinically more useful than |
f these stimuli can be reversed in vitro by | antioxidants, which preserve the activity of DDAH. |
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