Dandelion soup

This dandelion leaf recipe brings together peppery foraged dandelion leaves with fennel and shallots in a homemade dressing.

Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May.

Looking for a new way to get some dark leafy greens in your diet? Try this flavorful Dandelion Green Soup recipe. #dandeliongreens #darkleafygreens #healthysouprecipe

You may be familiar with dandelion as a rampant weed that invades your backyard every Spring, but did you know they’re in fact packed with nutrients and make a great leafy green to feast on? In Fra…

Cooking With Donna - Creamy Dandelion Soup 🥣 Ingredients: Must express something to keep getting my recipes.... Thank you. Recipe in first (c.o.m.m.e.n.t ).👇👇 | Facebook

Dandelion Green Salad! This salad is the perfect introduction to dandelion greens: creamy chickpeas, fluffy quinoa, and scallions. All coated in a rich olive oil vinaigrette.So good and so good for you. Available with Vegan, Low-Carb, and Paleo recipe options.

A simple, delicious and healthy-ish soup made with Dandelion greens and bread. It screams Spring and will satisfy all your green cravings!

Dandelion greens aren't the only edible part of this backyard plant. Enjoy the blossoms with this tasty dandelion flower recipe!

Roasted Cauliflower & Dandelion Soup with Pumpkin Seeds

The Foraging Foodie creates a delicious Miso soup using dandelion, leaves, buds, stems and roots

Dandelion is packed with nutrients like calcium and vitamin K, cleanses the liver, fights infection and is high in antioxidants. Try it in this delicious soup from Rebecca Sullivan with a slice of crusty sourdough on the side.

Dandelion flowers have many uses! Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies.

Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

Looking for a new way to eat your greens or want to incorporate more wild plants into your diet? Than try this dandelion salad recipe.

"I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family." —Dorothy Collins, Decatur, Illinois

Discover the versatility of dandelions with our collection of 21 innovative recipes! From vibrant dandelion salads to crispy fritters and soothing dandelion tea, these dishes celebrate the unique flavors and health benefits of this resilient weed.

Experience the warmth of Polish Dill Soup, a delightful blend of fresh dill, creamy potatoes, and vibrant veggies. Perfect for family gatherings or cozy nights in, this easy recipe is a comforting hug in a bowl. Whip it up in just 30 minutes and savor the flavors that will leave everyone asking for seconds!

Easy to make and packed with exciting flavors of dandelion greens, crispy pork belly and potatoes, make Warm Dandelion and Bacon Salad a favorite.

Easy recipe for dandelion lemonade. One of my favorite dandelion recipes!

You may be surprised to learn that dandelion is a nutrient-dense green that boasts numerous health benefits. It’s a potent liver cleanser, digestive aid, antioxidant activity booster, cancer preventer, and it even works to help clear up skin. That’s why I incorporate dandelion greens in my diet as much as possible and why I’ve added […]