JP3628466B2 - Octopus fried food production equipment - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to an apparatus for producing deep-fried foodstuffs of raw octopus, squid, and geso.
[0002]
[Prior art]
Conventional raw octopus, squid, and geso fried food production equipment is generally known in which raw octopus is wrapped in edible starch and then fried in edible oil to make fried food.
However, with such a conventional manufacturing apparatus, it is difficult to make a deep-fried food with no moisture and the product yield is extremely poor, so that only about 19% of the product can be shipped as a product. There wasn't.
[0003]
[Problems to be solved by the invention]
Thus, the present invention has been devised in view of the conventional problems, and can be made into a deep-fried food with an extremely delicious taste and a moisture-free texture, and the yield of the product has been remarkably improved. An object of the present invention is to provide a fried food production device for squid and geso.
[0004]
[Means for Solving the Problems]
An apparatus for producing deep-fried foods for octopus, squid and gezo according to the present invention,
A seasoning machine for immersing the octopus in the seasoning liquid material and seasoning the raw octopus;
A baking machine that wraps the outer surface of the octopus with the undercoat with starch, and bakes the octopus wrapped with the starch;
A cooler for cooling the baked ingredients;
An octopus fry production device having a frying machine that uses edible oil to produce food after cooling,
The cooling machine has a wire mesh cooling which is formed in a substantially cylindrical shape with both sides being penetrated, one being an introduction port and the other being a discharge port, and a plurality of meshes having a diameter of 10 to 18 mm on the outer periphery. A machine body and a rotating machine for rotating the cooler body in the axial direction;
The food baked from the inlet is stored inside the cooler body, rotated to remove heat from the food and remove moisture, and dust or fine food pieces are removed from the mesh,
Or
A seasoning machine for immersing squid or geso in a seasoning liquid material and seasoning the squid or geso;
A calcining machine for wrapping the outer surface of the squid or geso with the undercoat with starch, and baking the squid or geso wrapped with the starch;
A cooler for cooling the baked ingredients;
A fried squid or geso fry production device having a frying machine that is cooled and then fried with cooking oil,
The cooling machine has a wire mesh cooling which is formed in a substantially cylindrical shape with both sides being penetrated, one being an introduction port and the other being a discharge port, and a plurality of meshes having a diameter of 10 to 18 mm on the outer periphery. A machine body and a rotating machine for rotating the cooler body in the axial direction;
The food baked from the inlet is stored inside the cooler body, rotated to remove heat from the food and remove moisture, and dust or fine food pieces are removed from the mesh. .
[0005]
(Function)
According to the present invention, an octopus is soaked in a seasoning liquid material to season the octopus, the outer surface of the octopus with the seasoning is wrapped with starch, the octopus wrapped with starch is baked, and the baked food is cooled. Then, the cooled food is further fried in cooking oil.
Thus, in this invention, after baking, it cools, and also fried with cooking oil, and the octopus fried foodstuff is manufactured. Therefore, it is possible to provide an apparatus for producing fried octopus ingredients that have a very delicious taste and can significantly improve the yield of products as fried ingredients.
[0006]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, preferred embodiments of the apparatus for producing deep-fried octopus, squid, and geso food according to the present invention will be described.
Normally, raw octopus is frozen and transported, so it is necessary to thaw it first. A work of thawing about 600 kg in total of 1 kg of raw octopus thawed body 7 kg to 20 kg is performed (see FIG. 1).
[0007]
Such a thawing apparatus or thawing method is not limited at all.
For example, it is assumed that the frozen octopus 3 is immersed in a thawing bowl 2 that is filled with a high-temperature thawing liquid 1 (for example, hot water) and has a rectangular shape, and is collected after thawing.
Next, the octopus that has been thawed and collected is stored in the seasoning machine 4 and immersed in the seasoning liquid material 5 previously stored in the seasoning machine 4 so that the seasoning is given (see FIG. 2).
[0008]
Here, the structure of the seasoning machine 4 is not limited, but a rotary stirrer 7 is attached to the side wall of the seasoning machine body 6 having a concave storage portion, and the agitator 7 is stirred while stirring. It is conceivable to apply the seasoning liquid material 5.
Here, the seasoning liquid material 5 is prepared by mixing salt, sodium glutamate, chili, soy sauce, oil, stevia and the like.
[0009]
Then, the octopus seasoned is dipped in potato starch, stirred and potato starch is evenly applied to the outer surface of the octopus, and the octopus is wrapped in potato starch.
Octopus coated with potato starch evenly on the outer surface is fired on the iron plate 8 (see FIG. 3).
Here, the baking temperature is about 120 ° C. to 190 ° C., and the time is about 30 seconds to 3 minutes.
[0010]
After such a firing step, the steel sheet is transferred into the cooler 9 by a belt conveyor or the like, for example.
In the cooler 9, the temperature of the baked product is lowered, and the water of the product is evaporated.
Here, the configuration of the cooler 9 is not limited in the present invention. For example, the cooler 9 has a cylindrical cooler main body 10 formed of a wire mesh whose outer periphery is a mesh having a diameter of about 15 m, and the cooling device. It can be comprised from the rotating member which rotates the machine main body 10 to an axial direction, and the air blower which ventilates cooling air inside from the outer peripheral side of a cooler main body.
[0011]
And the product accommodated in the cooler main body 10 is rotated and cooled, and moisture is removed. By adopting such a configuration, the baked product has the heat or moisture remaining in the inner central portion of the product diffused throughout the product by the rotation operation, so that the fried food work in the next process can be performed. In this case, the product can be fried evenly.
In addition, since the cylindrical cooler main body 10 formed with a wire mesh having a mesh with a diameter of about 15 m is used, a smaller size of the cooler body will be exposed to the outside, and a certain size is required. The product can be arranged to the right thing.
[0012]
After being cooled by the cooler 9, it is left for a predetermined time.
Here, the reason why the predetermined time elapses is to reduce the heat still remaining on the inner center side of the product. That is, when heat still remains, product oxidation occurs rapidly, and the flavor and taste of the product deteriorate rapidly.
Next, the product left for a predetermined time is fried in rapeseed oil. The frying temperature is in the range of 120C to 190 ° C.
[0013]
Here, the time required for frying is between 15 seconds and 3 minutes. The product fried for this time is removed and then left for a predetermined time.
The reason why the predetermined time elapses here is to reduce the heat still remaining on the inner center side of the product, as in the previous step. That is, when heat still remains, product oxidation occurs rapidly, and the flavor and taste of the product deteriorate rapidly.
[0014]
Thus, after a predetermined time, the sample is transferred to a weighing machine, weighed, and then moves to a packaging process.
[0015]
【The invention's effect】
Thus, the present invention has the above-described configuration. If the device for producing octopus, squid and geso fried foods according to the present invention is used, the octopus, squid and geso fried foods which have a very tasty taste and significantly improved product yield. Can be manufactured.
[Brief description of the drawings]
FIG. 1 is an explanatory diagram illustrating a schematic configuration of a thawing machine according to the present invention.
FIG. 2 is an explanatory diagram illustrating a schematic configuration of a seasoning machine according to the present invention.
FIG. 3 is an explanatory diagram for explaining a state of firing on an iron plate.
FIG. 4 is an explanatory diagram illustrating a schematic configuration of a cooler according to the present invention.
FIG. 5 is an explanatory diagram for explaining a state of firing on an iron plate.
FIG. 6 is an explanatory diagram illustrating a schematic configuration of a cooler main body according to the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Thawing liquid 2 Thawing bowl 3 Frozen octopus 4 Seasoning machine 5 Seasoning liquid material 6 Seasoning machine main body 7 Stirrer 8 Iron plate 9 Cooling machine 10 Cooling machine main body

Claims (2)

A seasoning machine for immersing the octopus in the seasoning liquid material and seasoning the octopus;
A baking machine that wraps the outer surface of the octopus with the undercoat with starch, and bakes the octopus wrapped with the starch;
A cooler for cooling the baked ingredients;
A deep-fried octopus frying production device having a frying machine that is fried with cooking oil after cooling,
The cooling machine has a wire mesh cooling which is formed in a substantially cylindrical shape with both sides being penetrated, one being an introduction port and the other being a discharge port, and a plurality of meshes having a diameter of 10 to 18 mm on the outer periphery. A machine body and a rotating machine for rotating the cooler body in the axial direction;
The food baked from the inlet is stored inside the cooler body, rotated to remove heat from the food and remove moisture, and dust or fine food pieces are removed from the mesh. Raw octopus fried food production equipment. A seasoning machine for immersing squid or geso in a seasoning liquid material and seasoning the squid or geso;
A calcining machine for wrapping the outer surface of the squid or geso with the undercoat with starch, and baking the squid or geso wrapped with the starch;
A cooler for cooling the baked ingredients;
A fried squid or geso fry production device having a frying machine that is cooled and then fried with cooking oil,
The cooling machine has a wire mesh cooling which is formed in a substantially cylindrical shape with both sides being penetrated, one being an introduction port and the other being a discharge port, and a plurality of meshes having a diameter of 10 to 18 mm on the outer periphery. A machine body and a rotating machine for rotating the cooler body in the axial direction;
The food baked from the inlet is stored inside the cooler body, rotated to remove heat from the food and remove moisture, and dust or fine food pieces are removed from the mesh. Squid or geso fried food production equipment.

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