JP7695722B2 - Information provision system - Google Patents

Description

The present invention relates to an information provision system. More specifically, it relates to an information provision system that allows consumers to select products with confidence.

Traditionally, consumers have focused on the safety of products, especially food, and when choosing a product, they have come to be interested in the product itself and what the ingredients of the product are.

Therefore, product providers provide their products by recording information about the ingredients and origin of the product's raw materials, the date of manufacture, etc., on labels affixed to the product's packaging or by recording it on an IC tag.

However, simply providing written or recorded information attached to products means that the information can easily be tampered with or forged, and in fact, this has been done in fact, resulting in low consumer trust and making it difficult for consumers to select products with confidence.

Therefore, the inventor of the present invention has proposed a technology to provide food by attaching a sample of raw material powder made by powdering the ingredients of the food, rather than simply attaching written or recorded information to the food (see Patent Document 1).

JP 2009-5656 A

However, the quality of various products, including food, is strongly influenced by various factors in the process of providing the product to the consumer.

Therefore, although food ingredient powder samples are a factor that can provide information about the quality of food, they are only one factor, and the technology described in Patent Document 1, which provides food with ingredient powder samples attached, may not be sufficient to achieve the goal of allowing consumers to select products with confidence.

The present invention was devised in light of the above, and aims to provide an information provision system that allows consumers to select products with even greater peace of mind.

In order to achieve the above object, the information provision system of the present invention is an information provision system that outputs quality information, which is information for understanding the quality of a specified product, in response to a request from a consumer's terminal, and is equipped with a quality information recording means for recording the quality information of the product, a quality information selection means for selecting the quality information from the quality information recorded in the quality information recording means based on image information of an accessory for understanding the quality of the product transmitted from the consumer's terminal, on the condition that a request for output of the quality information is received from the consumer's terminal, and an information output means for outputting the quality information selected by the quality information selection means to the consumer's terminal.

The information provision system of the present invention is an information provision system that outputs quality information, which is information for understanding the quality of a specified product, in response to a request from a consumer's terminal, and includes a quality information search means that searches for the quality information based on image information of an accessory for understanding the quality of the product sent from the consumer's terminal, on the condition that a request for output of the quality information is received from the consumer's terminal, and an information output means that outputs the quality information searched by the quality information search means to the consumer's terminal.

Furthermore, the information provision system of the present invention is an information provision system that outputs quality information, which is information for understanding the quality of a specified product, in response to a request from a consumer's terminal, and includes a search signal output means that outputs a search signal to a specified quality information search means to search for the quality information based on image information of an accessory for understanding the quality of the product sent from the consumer's terminal, on the condition that a request for output of the quality information is received from the consumer's terminal, and an information output means that outputs the quality information searched by the quality information search means to the consumer's terminal.

The information provision system of the present invention is an information provision system that outputs quality information, which is information for understanding the quality of a specified product, in response to a request from a consumer's terminal, and includes a quality information generation means that generates the quality information based on image information of an accessory for understanding the quality of the product sent from the consumer's terminal, on the condition that a request for output of the quality information is received from the consumer's terminal, and an information output means that outputs the quality information generated by the quality information generation means to the consumer's terminal.

The information provision system of the present invention is an information provision system that outputs quality information, which is information for understanding the quality of a specified product, in response to a request from a consumer's terminal, and includes a generation signal output means that outputs a generation signal to a specified quality information generation means for generating the quality information based on image information of an accessory for understanding the quality of the product transmitted from the consumer's terminal, on the condition that a request for output of the quality information is received from the consumer's terminal, and an information output means that outputs the quality information generated by the quality information generation means to the consumer's terminal.

The information provision system of the present invention is an information provision system that outputs quality information, which is information for understanding the quality of a specified product, in response to a request from a consumer's terminal, and is equipped with instruction information that is input to a specified quality information generation means based on image information of an attachment for understanding the quality of the product sent from the consumer's terminal, on the condition that a request for output of the quality information is received from the consumer's terminal, and includes an instruction information creation means that creates the instruction information for the quality information generation means to generate the quality information, and an information output means that outputs the instruction information created by the instruction information creation means to the consumer's terminal.

Here, quality information according to the accessory (accessory for understanding the quality of the product) is selected, searched for, or generated based on image information of the accessory sent from the consumer's terminal, and output to the consumer's terminal, thereby outputting quality information according to the accessory (according to the condition of the accessory).
Furthermore, by outputting quality information according to the accessories, the quality of the product can be fully conveyed to the consumer, allowing the consumer to select a product with even greater peace of mind.

However, if the information provision system is equipped with a "quality information recording means" for recording quality information, the quality information can be recorded within the information provision system, and the quality information can be output from the information output means to the consumer's terminal without exchanging quality information with the outside (outside the information provision system).

In addition, if the information provision system is equipped with a "quality information search means" for searching for quality information, even if the quality information is not recorded within the information provision system, the quality information can be output from the information output means to the consumer's terminal by exchanging quality information with the outside (outside the information provision system).

Similarly, when the information provision system is equipped with a "search signal output means" that outputs a search signal for searching quality information, even if the quality information is not recorded within the information provision system, the quality information can be output from the information output means to the consumer's terminal by cooperating with an external quality information search means and exchanging quality information with the outside (outside the information provision system).

Here, when the quality information search means searches for quality information recorded in an external information recording means separate from the information provision system (for example, when searching a recording means that records only quality information), the search target is limited, so that a quick search can be realized and quality information can be searched for smoothly.

In addition, when the quality information search means searches for quality information published on the Internet, it is possible to search through a huge amount of information, including the latest quality information, and it is expected that consumers will be able to find quality information that meets their needs.

Furthermore, when the quality information search means searches for quality information recorded in the Internet information recording means that records information that has been published on the Internet, the search only targets information recorded in the Internet information recording means, and thus the amount of information searched is less than when the search targets quality information published on the Internet (information published on the Internet, not limited to information recorded in the Internet information recording means), but search results can be obtained more quickly by creating a search index.

In addition, if the information provision system is equipped with a "quality information generation means" that generates quality information, even if the quality information is not recorded within the information provision system or externally (outside the information provision system), the quality information can be generated and output from the information output means to the consumer's terminal.

Similarly, when the information provision system includes a "generation signal output means" that outputs a generation signal for generating quality information, even if the quality information is not recorded within the information provision system or externally (outside the information provision system), the quality information can be generated in cooperation with an external quality information generation means, and the quality information can be output from the information output means to the consumer's terminal.

Similarly, when the information provision system includes an "instruction information creation means" that creates instruction information for a specified quality information generation means to generate quality information, instruction information for generating quality information can be output from the information output means to the consumer's terminal even when quality information is not recorded within the information provision system or externally (outside the information provision system).

In addition, when the reference information generating means generates reference information (reference information for quality information) based on the selection criteria information, it is possible to obtain reference information to be referred to when selecting quality information to be output from the quality information generated by the quality information generating means.

The reference information generated by the reference information generating means may be referred to not only when selecting quality information to be output from among the quality information generated by the quality information generating means, but also when selecting quality information to be output from among the quality information selected by the "quality information selecting means" and the quality information searched by the "quality information searching means."

In addition, when the information selection means selects the quality information to be output based on reference information ("reference information generated by the reference information generation means" or "reference information transmitted from the consumer's terminal"), the quality information to be output can be selected based on the information transmitted by the consumer ("selection criteria information" or "reference information") even if the consumer does not select specific quality information.
The quality information to be output selected by the information selection means may be one or more.

In addition, when a consumer sends selection criteria information as the "criteria for information to be selected," the reference information generated based on the selection criteria information (criteria for information to be selected) can be regarded as "model information to be output (i.e., information that the consumer wants to select)."
Therefore, when selection criteria information is transmitted as the "criteria for information to be selected," quality information having a high similarity to the reference information (model information) is selected.

Similarly, when a consumer submits reference information as "reference information for the information they want to select," they will select quality information that is highly similar to the reference information (model information).

On the other hand, when a consumer sends selection criteria information as a "criteria for information that the consumer does not want to select," the reference information generated based on the selection criteria information (criteria for information that the consumer does not want to select) can be regarded as "negative example information for the information to be output (i.e., information that the consumer does not want to select)."
Therefore, when selection criteria information is transmitted as "criteria for information not to be selected," quality information with a low similarity to the reference information (bad example information) will be selected.

Similarly, when a consumer submits reference information as "reference information for information they do not want to select," they will end up selecting quality information that is less similar to the reference information (bad example information).

In addition, compared to sending "criteria for information you do not want to select" as the selection criteria information, sending "criteria for information you want to select" as the selection criteria information allows consumers to more directly identify the information they want to select, so in terms of fully reflecting the consumer's wishes, it is preferable to send "criteria for information you want to select" as the selection criteria information.

Similarly, in order to more directly identify the information that the consumer wants to select and fully reflect the consumer's wishes, it is preferable to send "reference information for the information to be selected" as reference information.

In addition, when the quality information generating means reads the identification information displayed on the product using the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and generates quality information for the identified product, the "target product" can be identified based on the information sent from the consumer's terminal without the consumer having to identify the "target product (product for which quality information is generated)."
In other words, the consumer can specify the "target product" simply by reading the identification information.

Similarly, if the quality information generating means reads the identification information displayed on the accessory on the consumer's terminal, identifies the accessory based on the information sent from the consumer's terminal, and generates information (quality information) about the identified accessory, the "target accessory" can be identified based on the information sent from the consumer's terminal without the consumer having to identify the "target accessory (accessory for which information is generated)."
In other words, the consumer can specify the "target accessory" simply by reading the identification information.

In addition, when the "quality information selection means" reads the identification information displayed on the product using the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and selects quality information for the identified product, the "target product" can be identified based on the information sent from the consumer's terminal, even if the consumer does not specify the "target product (the product for which quality information is to be selected)."
In other words, the consumer can specify the "target product" simply by reading the identification information.

Similarly, when the "quality information selection means" reads the identification information displayed on the accessory on the consumer's terminal, identifies the accessory based on the information sent from the consumer's terminal, and selects information (quality information) about the identified accessory, the "target accessory" can be identified based on the information sent from the consumer's terminal, without the consumer having to identify the "target accessory (accessory that generates information)."
In other words, the consumer can specify the "target accessory" simply by reading the identification information.

In addition, when the "quality information search means" reads the identification information displayed on the product on the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and searches for quality information of the identified product, the "target product" can be identified based on the information sent from the consumer's terminal, even if the consumer does not specify the "target product (product for which quality information is selected)."
In other words, the consumer can specify the "target product" simply by reading the identification information.

Similarly, when the "quality information search means" reads the identification information displayed on the accessory at the consumer's terminal, identifies the accessory based on the information sent from the consumer's terminal, and searches for information (quality information) about the identified accessory, the "target accessory" can be identified based on the information sent from the consumer's terminal, even if the consumer does not identify the "target accessory (the accessory that generates information)."
In other words, the consumer can specify the "target accessory" simply by reading the identification information.

Furthermore, if the "generation signal output means" reads the identification information displayed on the product with the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and outputs a generation signal for generating quality information for the identified product, the "target product" can be identified based on the information sent from the consumer's terminal without the consumer having to identify the "target product (product for which quality information is selected)."
In other words, the consumer can specify the "target product" simply by reading the identification information.

Similarly, if the "generation signal output means" reads the identification information displayed on the accessory at the consumer's terminal, identifies the accessory based on the information sent from the consumer's terminal, and outputs a generation signal for generating information (quality information) about the identified accessory, the "target accessory" can be identified based on the information sent from the consumer's terminal, even if the consumer does not identify the "target accessory (accessory that generates information)."
In other words, the consumer can specify the "target accessory" simply by reading the identification information.

In addition, when the "search signal output means" reads the identification information displayed on the product with the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and outputs a search signal to search for quality information of the identified product, the "target product" can be identified based on the information sent from the consumer's terminal without the consumer having to identify the "target product (product for which quality information is to be selected)."
In other words, the consumer can specify the "target product" simply by reading the identification information.

Similarly, if the "search signal output means" reads the identification information displayed on the accessory at the consumer's terminal, identifies the accessory based on the information sent from the consumer's terminal, and outputs a search signal to search for information (quality information) about the identified accessory, the "target accessory" can be identified based on the information sent from the consumer's terminal without the consumer having to identify the "target accessory (the accessory that generates information)."
In other words, the consumer can specify the "target accessory" simply by reading the identification information.

Furthermore, if the "instruction information creation means" reads the identification information displayed on the product using the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and creates instruction information for generating quality information for the identified product, the "target product" can be identified based on the information sent from the consumer's terminal without the consumer having to identify the "target product (product for which quality information is to be selected)."
In other words, the consumer can specify the "target product" simply by reading the identification information.

Similarly, if the "instruction information creation means" reads the identification information displayed on the accessory at the consumer's terminal, identifies the accessory based on the information sent from the consumer's terminal, and creates instruction information for generating information (quality information) about the identified accessory, the "target accessory" can be identified based on the information sent from the consumer's terminal without the consumer having to identify the "target accessory (accessory for which information is generated)."
In other words, the consumer can specify the "target accessory" simply by reading the identification information.

By the way, "commodity" here includes both "primary products" and "secondary products."
Moreover, the term "product" herein may be singular or plural.

Furthermore, "food" here includes "cosmetics."

Additionally, the term "commodity" here includes "food," and includes both "food (primary products)" and "food (secondary products)."
That is, it is intended to include not only foods and drinks (fresh foods, animal foods, plant foods, processed foods, frozen foods, luxury foods, seasoning materials, health foods, supplements, beverages, processed materials, etc.) intended for the intake of nutrients or for personal enjoyment, but also medicines and quasi-drugs. For example, herbal medicines are also included. It is also intended to include feed, aquaculture feed, dog food, and other products intended for fish and animals.

In this context, "food (primary products)" refers to unprocessed fresh foods, animal foods, and plant foods themselves, such as vegetables such as radishes and cabbage, and raw meat such as chicken and beef. Other examples include fruits, beans, shellfish, and fish.

Food (secondary products) here refers to products made from unprocessed fresh foods, unprocessed animal foods, or unprocessed plant foods, such as mochi (rice cakes), buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned foods, bottled tea and juice, coffee, and soft drinks.

Moreover, here, "secondary products" not only include secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese rolled eggs) made by purchasing seasoned eggs as raw materials and baking them. Moreover, here, "secondary products" also includes secondary products purchased using secondary products as raw materials. For example, it includes bento boxes packed with purchased tamagoyaki (Japanese rolled eggs) purchased as raw materials.

Here, when the product is a food product (primary product), the "accessories" include those listed below, and the "information for understanding the product's quality" includes the information on the accessories listed below.
In addition, if the "commodity" is not "food (primary product)", "food" in the following attachments shall be read as "commodity".

[Primary Product Attachment 1]
At least one of the following items involved in the production of a specified food: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, microorganisms in the soil, microorganisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[Primary Product Accessories 2]
Soil in the area where a given food is produced before sowing or planting, and soil in the area where a given food is produced after harvest.

[Primary Product Accessories 3]
It has a production-related item main body which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of a specified food, and harvesting location information which is information on the location where the production-related item main body was collected.

[Attachment 4 of Primary Products]
Grass obtained in the place where a specified food is produced, and grass grown in the place where a specified food is produced and at the same time as the specified food.

[Attachment of Primary Products 5]
At least one of the following: foreign-produced grass feed involved in the production of the specified food, domestically-produced grass feed involved in the production of the specified food, foreign-produced grain feed involved in the production of the specified food, and domestically-produced grain feed involved in the production of the specified food.

[Attachment 6 of Primary Products]
A feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and growth hormone portions, and a feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and female hormone portions.

[Attachment of Primary Products 7]
A substitute food that is grown separately from a specified food under roughly the same conditions as the specified food.
In addition, this also includes cut substitute foods (for example, sliced into rings). In addition, if the substitute food is an egg, it also includes raw eggs with the shell cracked.

[Attachment of Primary Products 8]
A substitute food powder that is grown separately from a specified food under substantially the same conditions as the specified food.
The substitute food powder may be bundled with a test kit using the immunochromatography method.

[Attachments of Primary Products 9]
A processed substitute food that is grown separately from a specified food under roughly the same conditions as the specified food.

[Commodity accessories 10]
A powdered substitute food product that is grown separately from a specified food under roughly the same conditions as the specified food.

[Attachments of Primary Products 11]
A substitute integral growth product that is grown together with a substitute food that is grown separately from the specified food under substantially the same conditions as the specified food.

[Attachments of Primary Products 12]
The powder of the substitute integrally grown product is grown integrally with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.
For example, when the predetermined food is radish, the powder of the substitute integral growth product may be radish leaf powder, and when the predetermined food is tea leaf, the powder of the parent leaf may be used as the substitute integral growth product.

[Commodity accessories 13]
A processed product of a substitute integral growth product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.
For example, if the given food is radish, an alternative integral growth product may be radish leaf juice.

[Commodity accessories 14]
The powdered processed product is a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.

[Attachments of Primary Products 15]
A part of an integrally grown product that has grown together with a specified food product and is different from the specified food product, or a part of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under approximately the same conditions as the specified food product and is different from the part corresponding to the specified food product.
For example, when the given food is red meat of a cow, the parts of the integral growth that are different from the given food include the blood, internal organs, tongue, brain, and fat of the cow.

[Commodity accessories 16]
This powder is a part of an integrally grown product that has grown together with a specified food and is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and is different from the part corresponding to the specified food.

[Commodity accessories 17]
This is a processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part corresponding to the specified food.

[Commodity accessories 18]
This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food.

[Commodity accessories 19]
The next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or the next generation seed rice of the specified food.

[Attachments of Primary Products 20]
A seed potato obtained from a part of a specified food or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food. The seed potato may be a sliced piece.

[Commodity accessories 21]
The food product comprises an alternative food grown separately from a given food under substantially the same conditions as the given food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 22]
The food product is constituted by containing a substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 23]
The food product contains a powder of a substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 24]
The product is constituted by containing a powder of a substitute food grown separately from a specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 25]
The food product comprises a processed substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 26]
The product is constituted by containing a processed substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 27]
The product comprises a powdered processed substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 28]
The product is constituted by containing a powdered processed substitute food product grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 29]
The food product comprises an alternative integral growth product grown together with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 30]
The product is constituted by containing an alternative integral growth product, which is grown together with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 31]
The product comprises a powder of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment of Primary Products 32]
The product is constituted by containing a powder of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 33]
The product comprises a processed substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 34]
The product is constituted by containing a processed substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 35]
The product comprises a powdered processed product of an alternative integrally grown product which is grown together with an alternative food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 36]
The product is constituted by containing a powdered processed product of an alternative integrally grown product which is grown together with an alternative food which is grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 37]
The food product has a part of an integrally grown product that has grown together with a specified food and is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and is different from the part corresponding to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 38]
This product is constituted by containing a part of an integrally grown product grown together with a specified food, which is different from the specified food, or a part of an alternative integrally grown product grown together with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, which is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 39]
The product comprises a powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 40]
The product is constituted by containing a powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 41]
This product comprises a processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment of Primary Products 42]
This product is constituted by containing a processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 43]
This product comprises a powdered processed product of a part of an integrally grown product which is different from the specified food and which has grown together with the specified food, or a powdered processed product of a part of an alternative integrally grown product which is different from the part corresponding to the specified food and which has grown together with an alternative food which has grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment of Primary Products 44]
This product is constituted by containing a powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 45]
This product comprises next-generation seeds of a specified food or next-generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment of Primary Products 46]
The container is constituted by housing next-generation seeds of a specified food or next-generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment of Primary Products 47]
The product comprises a seed potato obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment of Primary Products 48]
The product is constituted by housing seed potatoes obtained from a part of a specified food or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachment of Primary Products 49]
An accessory body which is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, is contained together with water.

[Attachments of Primary Products 50]
The accessory body is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown integrally with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown integrally with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and is contained together with water and is configured to have an ammonia sensor.

[Attachment of Primary Products 51]
Pesticides applied post-harvest on a given food product.

[Attachment of Primary Products 52]
At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching disinfectant, or agent that has come into contact with a given food after its production.

[Attachment of Primary Products 53]
At least one of the following: an animal food additive or a growth hormone that is involved in a given food after the production of the given food.

[Attachment of Primary Products 54]
At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of the specified food product.

In addition, when the product is a food product (secondary product), the "accessories" include those listed below, and the "information for understanding the product's quality" includes the information on the accessories listed below.
In addition, if the "goods" are not "food (secondary products)", "food" in the following attachments shall be read as "goods".

[Secondary product attachment 1]
A specified food ingredient, including ingredients with cut surfaces.

[Secondary product accessories 2]
An alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient. The alternative ingredient may have a cut surface.

[Secondary product accessories 3]
A powder of an alternative ingredient that is grown separately from a specified food ingredient under substantially the same conditions as the specified food ingredient.

[Secondary product accessories 4]
A processed product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[Secondary product accessories 5]
A powdered product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[Secondary product accessories 6]
An alternative integral growth product that is grown integrally with an alternative raw material that is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[Secondary product accessories 7]
The powder of the substitute integrally grown product is grown integrally with a substitute raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[Secondary product accessories 8]
A processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[Secondary product accessories 9]
A powdered processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[Secondary product accessories 10]
Eggs are an ingredient of certain foods.

[Secondary product accessories 11]
A substitute egg produced under substantially the same conditions as eggs that are the raw material for a given food product. Note that the substitute egg may be a raw egg with the shell broken.

[Secondary product accessories 12]
At least one of lactic acid bacteria, bifidobacteria, koji, Aspergillus oryzae, or Bacillus subtilis, involved in the production of a given food product.

[Secondary product accessories 13]
Wooden barrels, bottles, plastic containers or pickle beds involved in the production of a specified food.

[Secondary product accessories 14]
At least one of the following items involved in the production of the ingredients for a specified food product: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[Secondary product accessories 15]
Soil before sowing or planting of seedlings in the place of production of the raw materials for a specified food, and soil after harvest in the place of production of the raw materials for a specified food.

[Secondary product accessories 16]
It has a production-related item main body which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of the raw materials for a specified food, and harvesting location information which is information on the location where the production-related item main body was collected.
For example, when the raw material of a certain food product is farmed fish, the water involved in the production includes the water from the farm (seawater).

[Secondary product accessories 17]
Grass obtained from the place where the ingredients for a given food are produced.

[Secondary product accessories 18]
At least one of the following: foreign-produced grass feed that was involved in the production of the ingredients for the specified food, domestically-produced grass feed that was involved in the production of the ingredients for the specified food, foreign-produced grain feed that was involved in the production of the ingredients for the specified food, and domestically-produced grain feed that was involved in the production of the ingredients for the specified food.

[Secondary product accessories 19]
It is substantially the same as the feed used in the production of the raw materials for a specified food, with the grain portion and the antibiotic and growth hormone portions separated.

[Secondary product accessories 20]
At least one of the following: pieces of wood from wooden barrels involved in the production of a specified food; pieces of wood from wooden barrels in approximately the same conditions as wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of said wooden barrels that were placed together with the specified food in the wooden barrel in which the specified food was produced; juice contained in the specified food; or juice involved in the production of the specified food.

[Secondary product accessories 21]
A part of a one-piece growth product that has grown together with a specified food raw material, which is different from the specified food raw material, or a part of an alternative one-piece growth product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part corresponding to the specified food raw material.

[Secondary product accessories 22]
This is a powder of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[Secondary product accessories 23]
A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[Secondary product accessories 24]
This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[Secondary product accessories 25]
Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, sugar with the same apparent volume as the total volume of sugar used in a specified food simulant of the same weight as the total volume of sugar used in a given food, simulant of the same volume as the total volume of sugar used in a given food, sugar of the same apparent volume as the total volume of sugar used in a given food, simulant of the same apparent volume as the total volume of sugar used in a given food, salt of the same weight as the total weight of salt used in a given food, simulant of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same volume as the total volume of salt used in a given food, salt with an apparent volume equal to the total volume of salt used in a given food, simulant with an apparent volume equal to the total volume of salt used in a given food, protein hydrolysate with a weight equal to the total weight of protein hydrolysate used in a given food, simulant with a weight equal to the total weight of protein hydrolysate used in a given food, protein hydrolysate with a volume equal to the total volume of protein hydrolysate used in a given food, simulant with a volume equal to the total volume of protein hydrolysate used in a given food, protein hydrolysate with a volume equal to the total volume of protein hydrolysate used in a given food, protein hydrolysate with a volume equal to the total volume of protein hydrolysate used in a given food hydrolysates, simulants having the same apparent volume as the total volume of protein hydrolysates used in a given food, seasonings having the same weight as the total weight of seasonings used in a given food, simulants having the same weight as the total weight of seasonings used in a given food, seasonings having the same volume as the total volume of seasonings used in a given food, simulants having the same volume as the total volume of seasonings used in a given food, seasonings having the same apparent volume as the total volume of seasonings used in a given food, simulants having the same apparent volume as the total volume of seasonings used in a given food, glucose fructose used in a given food glucose fructose syrup of the same weight as the total weight of sugar syrup, simulant of the same weight as the total weight of glucose fructose syrup used in a specified food, glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in a specified food, simulant of the same volume as the total volume of glucose fructose syrup used in a specified food, glucose fructose syrup of the same apparent volume as the total volume of glucose fructose syrup used in a specified food, simulant of the same apparent volume as the total volume of glucose fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, Simulants with the same weight as the total weight of the processed fats and oils used in a given food, processed fats with the same volume as the total volume of the processed fats and oils used in a given food, simulants with the same volume as the total volume of the processed fats and oils used in a given food, processed fats with the same apparent volume as the total volume of the processed fats and oils used in a given food, simulants with the same apparent volume as the total volume of the processed fats and oils used in a given food, trans fatty acids with the same weight as the total weight of the trans fatty acids used in a given food, simulants with the same weight as the total weight of the trans fatty acids used in a given food, trans fatty acids ... a volume of trans fatty acids equal to the total volume of trans fatty acids used in a given food; a volume of simulant equal to the total volume of trans fatty acids used in a given food; a volume of trans fatty acids apparently equal to the total volume of trans fatty acids used in a given food; a volume of simulant equal to the total volume of trans fatty acids used in a given food; a weight of modified starch equal to the total weight of modified starch used in a given food; a weight of simulant equal to the total weight of modified starch used in a given food; a volume of modified starch equal to the total volume of modified starch used in a given food; imitation of the same volume as the total volume of the processed starch used in a specified food; processed starch with the same apparent volume as the total volume of the processed starch used in a specified food; imitation of the same apparent volume as the total volume of the processed starch used in a specified food; food additive with the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name; imitation of the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name; food additive with the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name food additives with the same volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives considered to be carry-overs used in a specified food simulant with the same weight as the total weight of additives, food additive with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, total volume of food additives used in a specified food excluding food additives considered to be carry-overs a food additive with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs among food additives used in a specified food; a simulant with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs among food additives used in a specified food; defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food; a simulant with the same weight as the total weight of defatted processed soybeans used in a specified food; soybeans, simulants having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, simulants having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphates having the same weight as the total weight of phosphates used in a specified food, simulants having the same weight as the total weight of phosphates used in a specified food, phosphates having the same volume as the total volume of phosphates used in a specified food, simulants having the same volume as the total volume of phosphates used in a specified food, a volume of phosphates equivalent to the total volume of phosphates used in a given food; a simulant equivalent to the total volume of phosphates used in a given food; a weight of sorbic acid equivalent to the total weight of sorbic acid used in a given food; a weight of simulant equivalent to the total weight of sorbic acid used in a given food; a volume of sorbic acid equivalent to the total volume of sorbic acid used in a given food; a volume of simulant equivalent to the total volume of sorbic acid used in a given food; a volume of sorbic acid ... At least one of: a simulant having an apparent volume equal to the total volume of aspartame used in the specified food; a weight of aspartame equal to the total weight of aspartame used in the specified food; a weight of simulant equal to the total weight of aspartame used in the specified food; a volume of aspartame equal to the total volume of aspartame used in the specified food; a volume of aspartame equal to the total volume of aspartame used in the specified food; a volume of aspartame equal to the apparent volume of the total volume of aspartame used in the specified food; and a volume of aspartame equal to the apparent volume of the total volume of aspartame used in the specified food.

[Secondary product accessories 26]
At least a portion of the food additives used in a given food, classified by a given function or use.

[Secondary product accessories 27]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a sugar having the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, an imitation having the same weight as that obtained by multiplying the total weight of sugar used by a specified percentage; sugar having the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having the apparent volume equal to that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; salt having the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; an imitation having the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; salt having the same volume as that obtained by multiplying the total volume of salt used in a specified food by a specified percentage; A simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a simulant having the apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio; a simulant having an apparent weight equal to the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of the seasoning used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the seasoning used in a specified food by a specified ratio; seasoning, simulant having the same apparent volume as the volume obtained by multiplying the total volume of seasoning used in a specified food by a specified ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio, glucose fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio, glucose fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio, the total volume of glucose fructose syrup used in a specified food a processed oil having a volume that is the same as the volume obtained by multiplying the product by a specified ratio, a processed oil having a weight that is the same as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio, a processed oil having a volume that is the same as the volume obtained by multiplying the total volume ... a weight of trans fatty acid equal to the weight obtained by multiplying the total weight of trans fatty acid used in a specified food by a specified ratio; a weight of simulant equal to the weight obtained by multiplying the total weight of trans fatty acid used in a specified food by a specified ratio; a volume of trans fatty acid equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a volume of simulant equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a volume of trans fatty acid apparently equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a volume of simulant equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a weight of processed starch equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of the processed starch used in a specified food by a specified ratio; processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; processed starch of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; imitation of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; food additive of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; food additives used in a specified food and permitted to be labeled with a collective name and permitted to be labeled with a collective name by a specified ratio a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive with the same volume as the weight obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same volume as the weight obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same apparent volume as the volume obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; an imitation having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; an imitation having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; a synthetic vitamin having an apparent volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; an imitation having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; Food additives, simulants of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food and deemed to be carry-overs by a specified ratio, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, simulants of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, a simulant having an apparent volume identical to the obtained volume; a food additive having a weight identical to the weight obtained by multiplying a specified percentage by the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs; a simulant having a weight identical to the weight obtained by multiplying a specified percentage by the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs; a food additive having a volume identical to the volume obtained by multiplying a specified percentage by the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs; a simulant having a volume identical to the volume obtained by multiplying a specified percentage by the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs; A food additive having an apparent volume identical to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, by a specified ratio; an imitation having an apparent volume identical to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, used in a specified food, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; Volume simulant, defatted processed soybeans having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage, simulant having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage, phosphate having an apparent weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage, simulant having an apparent weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage, phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, simulant having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, Phosphates, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, sorbic acid having an apparent weight equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, simulants having an apparent weight equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, aspartame having a weight equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; imitation having a weight equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; aspartame having a volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage; imitation having a volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage; aspartame having an apparent volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage; imitation having at least one of the following, and a display showing the specified percentage.

[Secondary product accessories 28]
The seeds of the next generation of a specified food ingredient, or the seeds of the next generation of an alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[Secondary product accessories 29]
A seed potato obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[Secondary product accessories 30]
A product containing a specified food ingredient and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 31]
The container is configured by containing a specified food ingredient together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 32]
The food product comprises an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 33]
The food product is constituted by containing an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 34]
The food product contains powder of a substitute ingredient grown separately from the ingredient of a specified food under substantially the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 35]
The product is constituted by containing powder of a substitute raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 36]
The product comprises a processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 37]
The product is constituted by containing a processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 38]
The product comprises a powdered processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 39]
The product is constituted by containing a powdered processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 40]
The food product comprises an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 41]
The food product is constituted by containing an alternative integral growth product, which is grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 42]
The product comprises a powder of an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 43]
The product is constituted by containing powder of an alternative integral growth product grown together with an alternative raw material grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 44]
The product comprises a processed product of an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 45]
The product is constituted by containing a processed product of an alternative integral growth product grown together with an alternative raw material grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 46]
The powdered processed product is made of an alternative integrally grown product which is grown together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and has at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 47]
The powdered processed product is made by growing an alternative integrally grown product together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 48]
The food product has a part of an integrally grown product which has grown together with a specified food raw material and which is different from the specified food raw material, or a part of an alternative integrally grown product which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and which is different from the part corresponding to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 49]
The food product is constituted by containing a part of an integrally grown product which has grown together with a specified food raw material and which is different from the specified food raw material, or a part of an alternative integrally grown product which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and which is different from the part corresponding to the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 50]
The product comprises a powder of a part of an integrally grown product which is different from the specified food raw material and which has grown together with the specified food raw material, or a powder of a part of an alternative integrally grown product which is different from the part corresponding to the specified food raw material and which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 51]
The product is constituted by containing a powder of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powder of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and that is different from the part corresponding to the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 52]
A processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and that is different from the part corresponding to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 53]
A processed product of a part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, which is different from the part corresponding to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 54]
The product comprises a powdered processed product of a part of an integrally grown product which is different from the specified food raw material and which has grown together with the specified food raw material, or a powdered processed product of a part of an alternative integrally grown product which is different from the part corresponding to the specified food raw material and which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 55]
A powdered processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and that is different from the part corresponding to the specified food raw material, is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 56]
Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food simulant of the same weight as the total volume of sugar used in a given food, simulant of the same volume as the total volume of sugar used in a given food, sugar of the same apparent volume as the total volume of sugar used in a given food, simulant of the same apparent volume as the total volume of sugar used in a given food, salt of the same weight as the total weight of salt used in a given food, simulant of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same volume as the total volume of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same apparent volume as the total volume of salt used in a given food a volume of salt that is the same as the total volume of salt used in a specified food; a weight of protein hydrolysate that is the same as the total weight of protein hydrolysate used in a specified food; a weight of protein hydrolysate that is the same as the total weight of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; A simulant having a volume that appears to be the same as the total volume of the protein hydrolysate used in a specified food, a seasoning having a weight that is the same as the total weight of the seasonings used in a specified food, a simulant having a weight that is the same as the total weight of the seasonings used in a specified food, a seasoning having a volume that appears to be the same as the total volume of the seasonings used in a specified food, a simulant having a volume that appears to be the same as the total volume ... glucose syrup having a weight that is the same as the total weight of the glucose fructose syrup used in a specified food Fructose syrup, simulant with the same weight as the total weight of glucose fructose syrup used in a specified food, glucose fructose syrup with the same volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same volume as the total volume of glucose fructose syrup used in a specified food, glucose fructose syrup with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food simulant of the same weight, processed oils and fats of the same volume as the total volume of processed oils and fats used in a given food, simulant of the same volume as the total volume of processed oils and fats used in a given food, processed oils and fats of the same apparent volume as the total volume of processed oils and fats used in a given food, simulant of the same apparent volume as the total volume of processed oils and fats used in a given food, trans fatty acids of the same weight as the total weight of trans fatty acids used in a given food, simulant of the same weight as the total weight of trans fatty acids used in a given food, trans fatty acids of the same volume as the total volume of trans fatty acids used in a given food, a simulant with a volume equal to the total volume of trans fatty acids used in a given food, a trans fatty acid with a volume apparently equal to the total volume of trans fatty acids used in a given food, a simulant with a volume apparently equal to the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, Processed starch with an apparent volume equal to the total volume of processed starch used in food; imitation with an apparent volume equal to the total volume of processed starch used in a specified food; food additive with a weight equal to the total weight of food additives used in a specified food and permitted to be labeled with a collective name; imitation with a weight equal to the total weight of food additives used in a specified food and permitted to be labeled with a collective name; food additive with a volume equal to the total volume of food additives used in a specified food and permitted to be labeled with a collective name; food additive used in a specified food imitation of the same volume as the total volume of food additives that are permitted to be labeled with a collective name among food additives used in specified foods, food additives that have the same apparent volume as the total volume of food additives that are permitted to be labeled with a collective name among food additives used in specified foods, imitation of the same apparent volume as the total volume of food additives that are permitted to be labeled with a collective name among food additives used in specified foods, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods, imitation of the same weight as the total weight of synthetic vitamins used in specified foods, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods, imitation of the same apparent volume as the total volume of synthetic vitamins used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, imitation of the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, food additives that are considered to be carry-over among food additives used in specified foods food additives with the same volume as the total volume of food additives used in specified foods and considered to be carry-overs; simulants with the same volume as the total volume of food additives used in specified foods and considered to be carry-overs; food additives with the same apparent volume as the total volume of food additives used in specified foods and considered to be carry-overs; simulants with the same apparent volume as the total volume of food additives used in specified foods and considered to be carry-overs; food additives with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs; simulants with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs; food additives with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs; simulants with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs; Food additives with an apparent volume equal to the total volume of food additives, simulants with an apparent volume equal to the total volume of food additives used in a specified food excluding food additives considered to be carry-over, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, simulants with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same volume as the total volume of defatted processed soybeans used in a specified food, the total of defatted processed soybeans used in a specified food defatted processed soybeans having a volume that appears to be the same as the total volume of defatted processed soybeans used in a specified food; a simulant having a volume that appears to be the same as the total volume of phosphates used in a specified food; a weight of phosphates that is the same as the total weight of phosphates used in a specified food; a weight of simulant having the same as the total weight of phosphates used in a specified food; a volume of phosphates that is the same as the total volume of phosphates used in a specified food; a volume of phosphates that is the same as the total volume of phosphates used in a specified food; a volume of simulant having the same as the total volume ... a weight of sorbic acid equal to the total weight of sorbic acid used in the specified food; a weight of simulant equal to the total weight of sorbic acid used in the specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in the specified food; a volume of simulant equal to the total volume of sorbic acid used in the specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in the specified food; a volume of aspartame equal to the total weight of aspartame used in the specified food; A product having at least one of the following: an imitation of the same weight as the total weight of spartame, an aspartame of the same volume as the total volume of aspartame used in a specified food, an imitation of the same volume as the total volume of aspartame used in a specified food, aspartame of the same apparent volume as the total volume of aspartame used in a specified food, an imitation of the same apparent volume as the total volume of aspartame used in a specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 57]
Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food simulant of weight, sugar of the same volume as the total volume of sugar used in a given food, simulant of the same volume as the total volume of sugar used in a given food, sugar of the same apparent volume as the total volume of sugar used in a given food, simulant of the same apparent volume as the total volume of sugar used in a given food, salt of the same weight as the total weight of salt used in a given food, simulant of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same volume as the total volume of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same apparent volume as the total volume of salt used in a given food a volume of salt that is the same as the total volume of salt used in a specified food; a simulant that has the same apparent volume as the total volume of salt used in a specified food; a protein hydrolysate that has the same weight as the total weight of protein hydrolysates used in a specified food; a simulant that has the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate that has the same volume as the total volume of protein hydrolysates used in a specified food; a simulant that has the same volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate that has the same apparent volume as the total volume of protein hydrolysates used in a specified food; simulant with the same apparent volume as the total volume of protein hydrolysates used in a specified food, seasoning with the same weight as the total weight of seasonings used in a specified food, simulant with the same weight as the total weight of seasonings used in a specified food, seasoning with the same volume as the total volume of seasonings used in a specified food, simulant with the same volume as the total volume of seasonings used in a specified food, seasoning with the same apparent volume as the total volume of seasonings used in a specified food, simulant with the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose corn syrup with the same weight as the total weight of glucose fructose corn syrup used in a specified food Liquid sugar, simulant with the same weight as the total weight of glucose fructose syrup used in a specified food, glucose fructose syrup with the same volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same volume as the total volume of glucose fructose syrup used in a specified food, glucose fructose syrup with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, weight of processed oils and fats used in a specified food simulant of the processed oils and fats, processed oils and fats with the same volume as the total volume of the processed oils and fats used in a specified food, simulant of the same volume as the total volume of the processed oils and fats used in a specified food, processed oils and fats with the same apparent volume as the total volume of the processed oils and fats used in a specified food, simulant of the same apparent volume as the total volume of the processed oils and fats used in a specified food, trans fatty acids with the same weight as the total weight of the trans fatty acids used in a specified food, simulant of the same weight as the total weight of the trans fatty acids used in a specified food, trans fatty acids with the same volume as the total volume of the trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a given food, a trans fatty acid with an apparent volume equal to the total volume of trans fatty acids used in a given food, a simulant with the same apparent volume as the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a simulant with the same volume as the total volume of modified starch used in a given food, processed starch with the same apparent volume as the total volume of processed starch used in a specified food; imitation with the same apparent volume as the total volume of processed starch used in a specified food; food additive with the same weight as the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; imitation with the same weight as the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; food additive with the same volume as the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; imitation with the same volume as the total volume of food additives that are permitted to be labeled with their name, food additives with the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective name among food additives used in specified foods, imitation with the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective name among food additives used in specified foods, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods, imitation with the same weight as the total weight of synthetic vitamins used in specified foods, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods, imitation with the same apparent volume as the total volume of synthetic vitamins used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, imitation with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods food additives with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs; simulants with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs; food additives with the same volume as the apparent volume of food additives used in a specified food and considered to be carry-overs; simulants with the same volume as the apparent volume of food additives used in a specified food and considered to be carry-overs; food additives with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs; simulants with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs; food additives with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs; simulants with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs; food additives with the same apparent volume as the volume, simulants with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-over, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, simulants with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same apparent volume as the total volume of defatted processed soybeans used in a specified food volume of defatted processed soybeans, a simulant having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, a weight of phosphates equal to the total weight of phosphates used in a specified food, a simulant having the same apparent volume as the total weight of phosphates used in a specified food, a volume of phosphates equal to the total volume of phosphates used in a specified food, a simulant having the same apparent volume as the total volume of phosphates used in a specified food, a volume of phosphates equal to the total volume of phosphates used in a specified food, a simulant having the same apparent volume as the total volume of phosphates used in a specified food, a weight of sorbic acid equal to the total weight of sorbic acid used in a specified food; a weight of simulant equal to the total weight of sorbic acid used in a specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in a specified food; a volume of simulant equal to the total volume of sorbic acid used in a specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in a specified food; a volume of aspartame apparently equal to the total volume of sorbic acid used in a specified food; a weight of aspartame equal to the total weight of aspartame used in a specified food; A container containing at least one of a simulant of the same weight as the total volume of aspartame used in a specified food, a simulant of the same volume as the total volume of aspartame used in a specified food, aspartame of the same apparent volume as the total volume of aspartame used in a specified food, or a simulant of the same apparent volume as the total volume of aspartame used in a specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a simulant having the apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a salt having the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage; a salt having the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage; a salt having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of a protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of a protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of a seasoning used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of a seasoning used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of a seasoning used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of a seasoning used in a specified food by a specified ratio; a simulant having an apparent volume identical to the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, simulant of the same volume, processed oils and fats of the same weight as that obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio, simulant of the same weight as that obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio, processed oils and fats of the same volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, simulant of the same volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, processed oils and fats of the same apparent volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, simulant of the same apparent volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, trans fatty acids of the same weight as that obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a processed starch having the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage; a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage simulant of the same weight, processed starch of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, simulant of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio food additives of the same volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; imitation of the same volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; food additives of the same apparent volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; imitation of the same apparent volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; synthetic vitamins of the same weight as that obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio; synthetic vitamins of the same apparent volume as that obtained by multiplying the total weight of synthetic vitamins used in a specified food a synthetic vitamin having the same volume as the volume obtained by multiplying the total weight of vitamin A by a specified percentage; a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are considered to be carry-over by a specified percentage; a food additive used in a specified food that is considered to be carry-over a food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; a simulant of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; a simulant of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; food additives of a volume that appears to be the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, simulant of a volume that appears to be the same as the volume obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, simulant of a weight that appears to be the same as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of a volume that appears to be the same as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, simulant of a volume that appears to be the same as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, soybeans, simulants having an apparent volume identical to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage; phosphates having an apparent volume identical to the volume obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; simulants having an apparent volume identical to the volume obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; phosphates having an apparent volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; simulants having an apparent volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; simulants having an apparent volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; a weight of sorbic acid equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a weight of simulant equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid apparently equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of aspartame apparently equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; a simulant having the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame having an apparent volume the same as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, simulant having an apparent volume the same as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a label indicating the specified ratio.

[Secondary product accessories 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, an imitation of the same weight as that obtained by multiplying the total weight of sugar by a specified percentage; sugar of the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation of the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar of the same apparent volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation of the same apparent volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; salt of the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; an imitation of the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; salt of the same volume as that obtained by multiplying the total volume of salt used in a specified food by a specified percentage; A simulant having the same volume as the volume obtained by multiplying the total volume of salt by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a simulant having the apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of the seasonings used in a specified food by a specified ratio; a simulant having an apparent weight equal to the weight obtained by multiplying the total weight of the seasonings used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the volume by a specified ratio; glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio; glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio; glucose fructose syrup having the apparent volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio; a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio; a simulant having the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio; a processed fat having the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a simulant having the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a processed fat having an apparent volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a simulant having the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in a specified food by a specified ratio; a simulant having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having an apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having an apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a processed starch having the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage; a processed starch having the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage a quantity of simulant, a processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a simulant of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a processed starch of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a simulant of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a simulant of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, an imitation with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with an apparent volume of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, an imitation with the apparent volume of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, simulant of the same weight as the weight obtained by multiplying the weight by a specified ratio, synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, simulant of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamin of the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, simulant of the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used in a specified food by a specified ratio, food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used in a specified food a simulant with the same weight as the weight obtained by multiplying by a specified ratio; a food additive with the same volume as the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a simulant with the same volume as the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a food additive with an apparent volume identical to the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a simulant with the apparent volume identical to the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a food additive having the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a simulant having the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a food additive having the same volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a food additive of the same volume as above, an imitation having an apparent volume identical to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio, defatted processed soybeans of the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, A simulant having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a food by a specified percentage; a phosphate having a weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; a simulant having a weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; a phosphate having a volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; a simulant having an apparent ... a weight of sorbic acid equal to the weight obtained by multiplying the total weight of sorbic acid by a specified percentage; a weight of simulant equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid apparently equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a weight of aspartame equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; a container containing at least one of: an imitation having the same weight as the weight obtained by multiplying the total weight of aspartame by a specified ratio; aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; aspartame having an apparent volume the same as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a display showing the specified ratio.

[Secondary product accessories 60]
The product comprises next-generation seeds of a specified food ingredient, or next-generation seeds of a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 61]
The container is constituted by housing next-generation seeds of a specified food ingredient or next-generation seeds of a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 62]
The product comprises seed potatoes obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 63]
The container is constituted by housing seed potatoes obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product accessories 64]
An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water.

[Secondary product accessories 65]
An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water and is configured to have an ammonia sensor.

[Secondary Product Attachments 66]
Pesticides applied after harvest of a given food ingredient.

[Secondary product accessories 67]
Raw materials that have had their residual pesticide content measured at the final input process immediately prior to the production of a specified food product.

[Secondary product accessories 68]
At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching disinfectant, or agent that is involved with a given food ingredient after its production.

[Secondary product accessories 69]
At least one of the following: an animal food additive or a growth hormone that was involved in a given food ingredient after the production of that given food ingredient.

[Secondary Product Accessories 70]
At least one of the following fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching disinfectants, or drugs contained in a specified food ingredient immediately before processing the specified food ingredient.

[Secondary product accessories 71]
At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of the specified food ingredient.

The information provision system of the present invention allows consumers to select products with even greater peace of mind, improving the reliability of the products.

FIG. 1 is a schematic diagram (1) for explaining a configuration example of a food information providing system. FIG. 2 is a schematic diagram for explaining how to use the food information providing system. FIG. 2 is a schematic diagram (2) for explaining a configuration example of a food information providing system. FIG. 3 is a schematic diagram for explaining an example configuration of a food information providing system.

Hereinafter, a mode for carrying out the invention (hereinafter, referred to as an "embodiment") will be described. The description will be made in the following order.
1. First embodiment 2. Second embodiment 3. Third embodiment

1. First embodiment
[Configuration Description]
FIG. 1 is a schematic diagram for explaining a configuration example of a food information providing system, which is an example of an information providing system to which the present invention is applied.

The food information system 11 shown in FIG. 1 is configured to be able to exchange various information with consumer terminals 13 used by consumers via the Internet 12.

The food information provision system 11 also has an image information recording means 14, a quality information recording means 15, a quality information selection means 16, a selection criteria information recording means 17, a model information generation means 18, an information selection means 19, and an information output means 20.

Here, the image information recording means 14 records the "image of the attachment (image information of the attachment)" transmitted from the consumer terminal 13 used by the consumer.

Note that "accessories" here are used to understand the quality of food, and examples include the above-mentioned "Primary product accessories 1" to "Primary product accessories 54" and "Secondary product accessories 1" to "Secondary product accessories 71."

In addition, the quality information recording means 15 records information for understanding the quality of various foods (hereinafter referred to as "quality information").

The "quality information" here may be information related to the accessories (because the accessories are "used to grasp the quality of the food," the information related to the accessories is "information for understanding the quality of the food") or it may be information unrelated to the accessories (although not related to the accessories, it is "information for understanding the quality of the food").

Moreover, the quality information selection means 16 selects quality information from the quality information recorded in the quality information recording means 15 based on the “image of the attachment” recorded in the image information recording means 14 .
Specifically, it is determined (selected) based on a machine learning model which quality information the "image of the attachment" sent from the consumer terminal 13 corresponds to.

Moreover, the selection criteria information recording means 17 records "selection criteria information for selecting quality information (hereinafter simply referred to as 'selection criteria information')" transmitted from the consumer terminal 13 used by the consumer.
In this embodiment, the selection criteria information recording means 17 records "criteria for quality information that the consumer wants to select" as the selection criteria information.

The model information generating means 18 generates model information of the quality information (hereinafter simply referred to as "model information"). The model information generating means 18 is an example of a "reference information generating means."

When selection criteria information is recorded in the selection criteria information recording means 17, the model information generating means 18 generates model information by inputting the "selection criteria information" to a general-purpose generative AI (generative AI) (not shown) and obtaining the output result of the generative AI. Note that when new model information is generated, it is registered in place of the previous model information (overwritten).

For example, the selection criteria information may include
If it is recorded that (1) the explanation is given in simple terms without using technical jargon, (2) the explanation uses concrete data, and (3) a description of the impact on children is included, the contents of (1) to (3) are input into the generation AI to generate model information.

In addition, when model information is generated, the information selection means 19 selects quality information that has a high similarity to the "model information" from the quality information selected by the quality information selection means 16.

In other words, when the "selection criteria information" is recorded, the model information generating means 18 generates model information, and then the information selecting means 19 selects quality information that is highly similar to the model information as the output target.

In addition, the information output means 20 outputs the quality information selected by the information selection means 19 to the consumer terminal 13.

FIG. 2 is a schematic diagram showing an example of a method of using the above-described food information providing system 11. As shown in FIG.
In the following, the explanation will be given on the assumption that the consumer (new customer 40) has collected information when considering whether or not to accept food A from the food provider 10.

[1. Recording of various information]
In one example of a method of using the food information providing system 11 of the present invention, in order for consumers 40 to obtain quality information, various information needs to be recorded in the food information providing system 11. For this purpose, the recording of various information in the food information providing system 11 will be described.

In one example of a method of using the food information provision system 11 of the present invention, first, the food provider 10 uses a food provider terminal (not shown) to transmit quality information to the food information provision system 11 (step indicated by the symbol (1) in Figure 2).

Specifically, this information is related to accessories provided together with food A provided by food provider 10, such as information related to "accessories involved in the production of food A," information related to "accessories involved in the production of the ingredients of food A," information related to "accessories that have grown together with food A," information related to "accessories that are food additives with the same weight as the total weight of food additives used in food A," etc.

After recording the various information as described above, it becomes possible to provide the various information to the consumer 40.

Note that, here, we only explain the case where various information is recorded about food A provided by food provider 10, but the information recorded in the food information provision system 11 does not only relate to "food A provided by food provider 10," but also includes information about "other foods provided by food provider 10" and "foods provided by food providers other than food provider 10."
That is, in this embodiment, an example will be given of a case in which a consumer 40 obtains information about food A provided by the food provider 10 (specifically, information about accessories) (described later), but the food information providing system 11 can also provide information about "food other than food A provided by the food provider 10" or "food provided by a food provider other than the food provider 10."

[2. Provision of various information]
A consumer 40 who wishes to receive various information related to food A provided by the food provider 10 uses a consumer terminal 13 (not shown in Figure 2) to access the food information provision system 11 via the Internet 12 (step indicated by the symbol (2) in Figure 2).

Specifically, when the identification information (identifier such as a two-dimensional barcode or color code) 4 displayed on food A (here meaning food A on display in the store) is read by the consumer terminal 13, information on food A (accessories) is transmitted from the consumer terminal 13 to the food information providing system 11, and the accessory about which the consumer 40 wants information is identified based on the transmitted information.

Furthermore, when the identification information 4 is read by the consumer terminal 13, the consumer is prompted to send an image of the attachment.
When the consumer 40 takes an image of the accessory using the consumer terminal 13 and transmits the taken image to the food information providing system 11, the “image of the accessory” is recorded in the image information recording means 14.

Next, when the "image of the attachment" is recorded in the image information recording means 14, the quality information selection means 16 selects "quality information (output candidate quality information)" that is to be output from the quality information recorded in the quality information recording means 15 based on the recorded image of the attachment.

Furthermore, when the identification information 4 is read by the consumer terminal 13 , the “selection criteria information” pre-recorded in the consumer terminal 13 is transmitted to the food information providing system 11 and recorded in the selection criteria information recording means 17 .
For example, selection criteria information such as "(1) the explanation is given in simple terms without using technical jargon, (2) the explanation uses concrete data, and (3) a description of the impact on children is included" is transmitted.

If the "selection criteria information" is not recorded in the consumer terminal 13, the consumer will be prompted to input the "selection criteria information" when the identification information 4 is read.

Next, when the "selection criteria information" is recorded in the selection criteria information recording means 17, the model information generating means 18 generates model information, and the information selecting means 19 selects the quality information to be output from the "output candidate quality information."

Then, when the information selection means 19 selects quality information, the information output means 20 outputs the quality information to be output.

After that, when the consumer 40 receives food A from the food provider 10 (when purchasing food A from the food provider 10), the food provider 10 provides food A to the consumer.

[effect]
In the food information providing system 11 to which the present invention is applied as described above, quality information is selected and output based on the image of the accessories sent by the consumer, thereby making it possible to fully communicate the quality of food A to the consumer, thereby enabling the consumer to select foods with even greater peace of mind.

Furthermore, the consumer 40 only needs to transmit "selection criteria information" and the information selection means 19 will select quality information that is highly similar to "quality information that the consumer 40 wishes to select," eliminating the need for the consumer to select specific quality information from multiple pieces of quality information.
Furthermore, since the information selection means 19 can select optimal quality information (i.e., in line with the selection intention of the consumer 40), it is expected that the "quality information of food A" will be communicated to the consumer more satisfactorily.

[Modification 1]
In the first embodiment described above, an example is given in which "selection criteria information" is transmitted from the consumer terminal 13 and the model information generation means 18 generates model information, but the "model information" may also be transmitted from the consumer terminal 13.
In this case, an "exemplary information recording means" is provided instead of the "selection criteria information recording means 17 and exemplary information generating means 18", the "exemplary information" transmitted from the consumer terminal 13 is recorded in the exemplary information recording means, and the information selection means 19 selects quality information based on the "exemplary information" recorded in the exemplary information recording means.

[Modification 2]
In the above-described first embodiment, an example has been given in which the information selection means 19 selects quality information based on "model information", but the information output means 20 may output the "output candidate quality information" selected by the quality information selection means 16.
That is, instead of selecting from among the "candidate output quality information", the information output means 20 may output all of the "candidate output quality information".

[Modification 3]
In the first embodiment described above, the accessories are identified by reading the identification information 4 displayed on the food A, but it is sufficient if the accessories can be identified, and the method is not limited to reading the identification information 4, and the consumer 40 who accesses the food information providing system 11 may select the food A (accessories).
Specifically, by accessing the food information providing system 11 from the consumer terminal 13, a list of food providers who can provide information is displayed on the consumer terminal 13, and the consumer 40 selects "food provider 10" from the displayed list. Then, when "food provider 10" is selected, a list of foods provided by the food provider 10 is displayed, and the consumer 40 selects "food A (accessory)" from the displayed list.

2. Second embodiment
[Configuration of the present invention]
FIG. 3 is a schematic diagram for explaining a configuration example of a food information providing system, which is another example of an information providing system to which the present invention is applied.
In the following, the differences from the first embodiment will be mainly described, and a description of the points in common with the first embodiment will be omitted.

The food information providing system 21 shown in FIG. 3 has a quality information search means 22 (instead of the "quality information recording means 15" and "quality information selection means 16" of the first embodiment, the second embodiment has a "quality information search means 22").

Here, the quality information search means 22 is configured to be able to access a quality information recording means 23 provided separately from the food information providing system 21 .
The quality information recording means 23 records quality information of various foods (the quality information recorded in the “quality information recording means 15” in the first embodiment), and the quality information search means 22 accesses the quality information recording means 23 and searches for the quality information.

In other words, when a consumer requests quality information about a food product (specifically, when the identification information 4 displayed on the food product is read), the quality information search means 22 searches for output candidate "quality information (output candidate quality information)" from among the quality information recorded in the quality information recording means 23 based on the "image of the accessory" recorded in the image information recording means 14.

[effect]
In the food information providing system 21 to which the present invention is applied as described above, the quality information search means 22 can search for quality information, so that even if quality information is not recorded in the food information providing system 21, the information output means 20 can output quality information to the consumer terminal 13.

3. Third embodiment
[Configuration of the present invention]
FIG. 4 is a schematic diagram for explaining a configuration example of a food information providing system, which is yet another example of the information providing system to which the present invention is applied.
In the following, the differences from the first embodiment will be mainly described, and a description of the points in common with the first embodiment will be omitted.

The food information providing system 31 shown in FIG. 4 has a quality information generating means 32 (instead of the "quality information recording means 15" and "quality information selecting means 16" of the first embodiment, the third embodiment has a "quality information generating means 32").

Here, the quality information generation means 32 is configured to be able to access a generation AI 33 that is provided separately from the food information provision system 31.

For example, for "information on accessory aaa (quality information on food A)," "information on the name of accessory aaa" and "information on an image of accessory aaa" are input as input information into a general-purpose generative AI (generation AI) 33, and the output of generation AI 33 is obtained to generate "information on accessory aaa." Note that by adding information (preferences) of the consumer to whom the quality information is submitted (output destination) to the input information, it is possible to generate quality information that is more in line with the consumer's needs.

In other words, when a consumer requests food quality information (specifically, when the identification information 4 displayed on food A is read), the quality information generating means 32 generates output candidate "quality information (output candidate quality information)" based on the "image of the accessory" recorded in the image information recording means 14.

[effect]
In the food information providing system 31 to which the present invention is applied as described above, the quality information generating means 32 can generate quality information, so that even if the quality information is not recorded inside or outside the food information providing system 31, the information output means 20 can output quality information to the consumer terminal 13.

[Modification 4]
In the above third embodiment, an example has been given of outputting "quality information", but instead of "quality information", a "prompt (instruction information) for generating quality information" may be output.
In addition, by inputting a "prompt" for generating quality information into the generation AI 33, the "quality information" that is the output result can be obtained.

4 Identification information 10 Food provider 11 Food information provision system 12 Internet 13 Consumer terminal 14 Image information recording means 15 Quality information recording means 16 Quality information selection means 17 Selection criteria information recording means 18 Model information generation means 19 Information selection means 20 Information output means 21 Food information provision system 22 Quality information search means 23 Quality information recording means 31 Food information provision system 32 Quality information generation means 33 Generation AI
40 Consumers

Claims (6)

An information providing system that outputs quality information for understanding the quality of a specific product in response to a request from a consumer's terminal,
a quality information generating means for inputting image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal to a generating AI, on condition that a request for output of the quality information is received from the consumer's terminal, to generate the quality information;
a reference information generating means for inputting the selection criteria information transmitted from the consumer's terminal, the selection criteria information for selecting the quality information, to a generation AI to generate reference information for the quality information, the reference information being for selecting the quality information having a high similarity to the information or the quality information having a low similarity to the information;
an information selection means for selecting, based on the reference information generated by the reference information generation means, the quality information to be output from among the quality information generated by the quality information generation means;
and an information output means for outputting the quality information selected by the information selection means to a terminal of the consumer.
Information provision system. The selection criteria information is a criterion for information to be selected,
The information selection means selects the quality information having a high similarity to the reference information.
2. The information providing system according to claim 1. The selection criteria information is a criterion for information that is not to be selected,
The information selection means selects the quality information having a low similarity to the reference information.
2. The information providing system according to claim 1. The quality information generating means
By reading the identification information displayed on the product with the consumer's terminal, the product is identified based on the information transmitted from the consumer's terminal, and the quality information of the identified product is generated.
2. The information providing system according to claim 1. The quality information generating means
By reading the identification information displayed on the accessory by the consumer's terminal, the accessory is identified based on the information transmitted from the consumer's terminal, and the quality information, which is information on the identified accessory, is generated.
2. The information providing system according to claim 1. The said product is a food product
6. An information providing system according to claim 1, 2, 3, 4 or 5.

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