JP7710248B2

JP7710248B2 - Information provision system

Info

Publication number: JP7710248B2
Application number: JP2023175067A
Authority: JP
Inventors: 大吉末松; 順子山口
Original assignee: Sunao Net Co Ltd
Current assignee: Sunao Net Co Ltd
Priority date: 2023-10-10
Filing date: 2023-10-10
Publication date: 2025-07-18
Anticipated expiration: 2043-10-10
Also published as: JP2025065687A

Description

本発明は、情報提供システムに関する。詳しくは、消費者が安心して商品選択をすることが可能となる情報提供システムに係るものである。 The present invention relates to an information provision system. More specifically, it relates to an information provision system that enables consumers to select products with peace of mind.

従来、食品を中心として商品の安全性が消費者に注目されており、消費者が商品を選択する際に、消費者は商品自体や商品の原料がどの様な物であるのかという点にまで関心を示す様になっている。 Traditionally, consumers have focused on the safety of products, especially food, and when choosing a product, they have come to be interested in the product itself and what the ingredients of the product are.

そのため、商品の提供者は、提供する商品や商品の原料の成分や産地、製造年月日等の情報を商品の包装に貼付したラベルに記載したり、ＩＣタグに記録したりして、商品を提供している。 Therefore, product providers provide their products by recording information about the ingredients and origin of the product's raw materials, the date of manufacture, etc., on labels affixed to the product's packaging or by recording it on an IC tag.

しかし、単に情報を記載や記録したものを商品に添付して提供するだけでは、その情報の改竄や偽造等が容易であり、現に情報の改竄や偽造等が行われている事実もあり、消費者に信用度が低く、消費者が安心して商品を選択することが困難であった。 However, simply providing written or recorded information attached to products means that the information can easily be tampered with or forged, and in fact, this has been done in fact, resulting in low consumer trust and making it difficult for consumers to select products with confidence.

そこで、本発明の発明者は、単に情報を記載や記録したものを食品に添付するのではなく、食品の原料を粉末にした原料粉末見本を食品に添付して食品を提供する技術を提案している（特許文献１参照）。 Therefore, the inventor of the present invention has proposed a technology to provide food by attaching a sample of raw material powder made by powdering the ingredients of the food, rather than simply attaching written or recorded information to the food (see Patent Document 1).

特開２００９－５６５６号公報JP 2009-5656 A

ところで、食品を含む各種商品の品質は、その商品が消費者に提供されるまでの過程における様々な要因に強く影響を受けるものである。 However, the quality of various products, including food, is strongly influenced by various factors in the process of providing the product to the consumer.

そのため、食品の原料粉末見本は、食品の品質についての情報を得ることができる要因ではあるものの、たった１つの要因に過ぎず、原料粉末見本を食品に添付して食品を提供するといった特許文献１に記載の技術のみでは、消費者が安心して商品を選択するといった目的を実現するのに充分ではない場合がある。 Therefore, although food ingredient powder samples are a factor that can provide information about the quality of food, they are only one factor, and the technology described in Patent Document 1, which provides food with ingredient powder samples attached, may not be sufficient to achieve the goal of allowing consumers to select products with confidence.

本発明は、以上の点に鑑みて創案されたものであって、より一層充分に消費者が安心して商品を選択することが可能となる情報提供システムを提供することを目的とするものである。 The present invention was devised in light of the above, and aims to provide an information provision system that allows consumers to select products with even greater peace of mind.

上記の目的を達成するために、本発明の情報提供システムは、所定の商品の品質を把握するための付属物の提供を受けた消費者の端末からの求めに応じて、前記商品の品質理解のための情報を出力する情報提供システムであって、前記商品の品質理解のための情報を記録する品質情報記録手段と、前記消費者の端末から送信された選択基準情報であって、前記品質理解のための情報を選択するための前記選択基準情報に基づいて、前記品質理解のための情報の参照情報を生成する参照情報生成手段と、前記参照情報生成手段が生成した前記参照情報に基づいて、前記品質情報記録手段に記録された前記品質理解のための情報の中から、出力対象となる前記品質理解のための情報を選択する情報選択手段と、前記情報選択手段が選択した前記品質理解のための情報を、前記消費者の端末に出力する情報出力手段と、を備える。 In order to achieve the above object, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a terminal of a consumer who has been provided with an accessory for understanding the quality of the product, and is equipped with a quality information recording means for recording the information for understanding the quality of the product, a reference information generating means for generating reference information for the information for understanding the quality based on selection criteria information transmitted from the terminal of the consumer, the selection criteria information being for selecting the information for understanding the quality, an information selecting means for selecting the information for understanding the quality to be output from the information for understanding the quality recorded in the quality information recording means based on the reference information generated by the reference information generating means, and an information output means for outputting the information for understanding the quality selected by the information selecting means to the terminal of the consumer.

また、本発明の情報提供システムは、所定の商品の品質を把握するための付属物の提供を受けた消費者の端末からの求めに応じて、前記商品の品質理解のための情報を出力する情報提供システムであって、前記商品の品質理解のための情報を記録する品質情報記録手段と、前記消費者の端末から送信された参照情報であって、前記品質理解のための情報を選択するための前記参照情報に基づいて、前記品質情報記録手段に記録された前記品質理解のための情報の中から、出力対象となる前記品質理解のための情報を選択する情報選択手段と、前記情報選択手段が選択した前記品質理解のための情報を、前記消費者の端末に出力する情報出力手段と、を備える。 The information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a terminal of a consumer who has been provided with an accessory for understanding the quality of the product, and is equipped with a quality information recording means for recording the information for understanding the quality of the product, an information selection means for selecting the information for understanding the quality to be output from the information for understanding the quality recorded in the quality information recording means based on reference information transmitted from the terminal of the consumer, the reference information being for selecting the information for understanding the quality, and an information output means for outputting the information for understanding the quality selected by the information selection means to the terminal of the consumer.

更に、本発明の情報提供システムは、所定の商品の提供を受けた消費者の端末からの求めに応じて、前記商品の品質理解のための情報を出力する情報提供システムであって、前記商品の品質理解のための情報を記録する品質情報記録手段と、前記消費者の端末から送信された選択基準情報であって、前記品質理解のための情報を選択するための前記選択基準情報に基づいて、前記品質理解のための情報の参照情報を生成する参照情報生成手段と、前記参照情報生成手段が生成した前記参照情報に基づいて、前記品質情報記録手段に記録された前記品質理解のための情報の中から、出力対象となる前記品質理解のための情報を選択する情報選択手段と、前記情報選択手段が選択した前記品質理解のための情報を、前記消費者の端末に出力する情報出力手段と、を備える。 Furthermore, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has received a specified product, and includes a quality information recording means for recording the information for understanding the quality of the product, a reference information generating means for generating reference information for the information for understanding quality based on selection criteria information transmitted from the terminal of the consumer, the selection criteria information being for selecting the information for understanding quality, an information selecting means for selecting the information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on the reference information generated by the reference information generating means, and an information output means for outputting the information for understanding quality selected by the information selecting means to the terminal of the consumer.

また、本発明の情報提供システムは、所定の商品の提供を受けた消費者の端末からの求めに応じて、前記商品の品質理解のための情報を出力する情報提供システムであって、前記商品の品質理解のための情報を記録する品質情報記録手段と、前記消費者の端末から送信された参照情報であって、前記品質理解のための情報を選択するための前記参照情報に基づいて、前記品質情報記録手段に記録された前記品質理解のための情報の中から、出力対象となる前記品質理解のための情報を選択する情報選択手段と、前記情報選択手段が選択した前記品質理解のための情報を、前記消費者の端末に出力する情報出力手段と、を備える。 The information provision system of the present invention is an information provision system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has received a specified product, and includes a quality information recording means for recording the information for understanding the quality of the product, an information selection means for selecting the information for understanding the quality to be output from the information for understanding the quality recorded in the quality information recording means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the information for understanding the quality, and an information output means for outputting the information for understanding the quality selected by the information selection means to the consumer's terminal.

また、本発明の情報提供システムは、消費者の端末からの求めに応じて、所定の商品の品質理解のための情報を出力する情報提供システムであって、前記商品の品質理解のための情報を記録する品質情報記録手段と、前記消費者の端末から送信された選択基準情報であって、前記品質理解のための情報を選択するための前記選択基準情報に基づいて、前記品質理解のための情報の参照情報を生成する参照情報生成手段と、前記参照情報生成手段が生成した前記参照情報に基づいて、前記品質情報記録手段に記録された前記品質理解のための情報の中から、出力対象となる前記品質理解のための情報を選択する情報選択手段と、前記情報選択手段が選択した前記品質理解のための情報を、前記消費者の端末に出力する情報出力手段と、を備える。 The information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a consumer's terminal, and includes a quality information recording means for recording the information for understanding the quality of the product, a reference information generating means for generating reference information for the information for understanding quality based on selection criteria information transmitted from the consumer's terminal for selecting the information for understanding quality, an information selecting means for selecting the information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on the reference information generated by the reference information generating means, and an information output means for outputting the information for understanding quality selected by the information selecting means to the consumer's terminal.

また、本発明の情報提供システムは、消費者の端末からの求めに応じて、所定の商品の品質理解のための情報を出力する情報提供システムであって、前記商品の品質理解のための情報を記録する品質情報記録手段と、前記消費者の端末から送信された参照情報であって、前記品質理解のための情報を選択するための前記参照情報に基づいて、前記品質情報記録手段に記録された前記品質理解のための情報の中から、出力対象となる前記品質理解のための情報を選択する情報選択手段と、前記情報選択手段が選択した前記品質理解のための情報を、前記消費者の端末に出力する情報出力手段と、を備える。 The information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a consumer's terminal, and includes a quality information recording means for recording information for understanding the quality of the product, an information selection means for selecting information for understanding the quality to be output from the information for understanding the quality recorded in the quality information recording means based on reference information transmitted from the consumer's terminal, the reference information being for selecting information for understanding the quality, and an information output means for outputting the information for understanding the quality selected by the information selection means to the consumer's terminal.

ここで、参照情報生成手段が、選択基準情報に基づいて参照情報（「品質理解のための情報」の参照情報）を生成する場合には、「品質情報記録手段に記録された品質理解のための情報」の中から、「出力対象となる情報」を選択する際に参照する情報を得ることができる。 Here, when the reference information generating means generates reference information (reference information for "information for understanding quality") based on the selection criteria information, it is possible to obtain information to be referenced when selecting "information to be output" from the "information for understanding quality recorded in the quality information recording means."

また、情報選択手段が、参照情報（「参照情報生成手段が生成した参照情報」や「消費者の端末から送信された参照情報」）に基づいて、「出力対象となる品質理解のための情報」を選択することによって、消費者が特定の情報を選択しなくても、消費者が送信した情報（「選択基準情報」や「参照情報」）に基づいて「出力対象となる情報」を選択できることになる。
なお、情報選択手段が選択する「出力対象となる情報」は、単数であっても複数であっても良い。 In addition, by having the information selection means select "information for understanding quality to be output" based on reference information ("reference information generated by the reference information generation means" or "reference information transmitted from the consumer's terminal"), it becomes possible to select "information to be output" based on the information transmitted by the consumer ("selection criteria information" or "reference information") without the consumer having to select specific information.
The information selection means may select one or more pieces of "information to be output."

ここで、情報選択手段が、付属物に表示された識別情報を消費者の端末で読み込むことにより、消費者の端末から送信された付属物情報に基づいて商品の特定を行い、特定された商品についての情報を選択する場合には、消費者が「出力対象となる商品」の特定を行わなくても、付属物情報に基づいて、「提供を受けた付属物」に対応する商品を特定できることになる。即ち、消費者が識別情報を読み込むだけで、「出力対象となる商品」を特定できることになる。
なお、「出力対象となる商品」が特定できれば、その「出力対象となる商品」についての「品質理解のための情報」の中から、「出力対象となる情報」を選択することになるが、その選択は、参照情報に基づいて行う。 Here, when the information selection means reads the identification information displayed on the accessory at the consumer's terminal, identifies the product based on the accessory information sent from the consumer's terminal, and selects information about the identified product, the product corresponding to the "provided accessory" can be identified based on the accessory information, even if the consumer does not identify the "product to be output." In other words, the consumer can identify the "product to be output" simply by reading the identification information.
Once the "product to be output" is identified, the "information to be output" will be selected from the "information for understanding quality" for that "product to be output," and this selection will be made based on the reference information.

同様に、情報選択手段が、付属物に表示された識別情報を消費者の端末で読み込むことにより、消費者の端末から送信された付属物情報に基づいて付属物の特定を行い、特定された付属物についての情報を選択する場合には、消費者が「出力対象となる付属物」の特定を行わなくても、付属物情報に基づいて、「提供を受けた付属物」を特定できることになる。即ち、消費者が識別情報を読み込むだけで、「出力対象となる付属物」を特定できることになる。
なお、「出力対象となる付属物」が特定できれば、その「出力対象となる付属物」についての情報（「付属物の情報」は「対応する商品の品質理解のための情報」である）の中から、「出力対象となる情報」を選択することになるが、その選択は、参照情報に基づいて行う。 Similarly, when the information selection means reads the identification information displayed on the accessory at the consumer's terminal, identifies the accessory based on the accessory information transmitted from the consumer's terminal, and selects information about the identified accessory, the "provided accessory" can be identified based on the accessory information, even if the consumer does not identify the "accessory to be output." In other words, the consumer can identify the "accessory to be output" simply by reading the identification information.
Once the "accessory to be output" is identified, the "information to be output" will be selected from the information about the "accessory to be output"("information about the accessory" is "information for understanding the quality of the corresponding product"), and this selection will be made based on the reference information.

また、情報選択手段が、商品に表示された識別情報を消費者の端末で読み込むことにより、消費者の端末から送信された商品情報に基づいて商品の特定を行い、特定された商品についての情報を選択する場合には、消費者が「出力対象となる商品」の特定を行わなくても、商品情報に基づいて、「提供を受けた商品」を特定できることになる。即ち、消費者が識別情報を読み込むだけで、「出力対象となる商品」を特定できることになる。
なお、「出力対象となる商品」が特定できれば、その「出力対象となる商品」についての「品質理解のための情報」の中から、「出力対象となる情報」を選択することになるが、その選択は、参照情報に基づいて行う。 Furthermore, when the information selection means reads the identification information displayed on the product with the consumer's terminal, identifies the product based on the product information sent from the consumer's terminal, and selects information about the identified product, the "provided product" can be identified based on the product information without the consumer having to identify the "product to be output." In other words, the consumer can identify the "product to be output" simply by reading the identification information.
Once the "product to be output" is identified, the "information to be output" will be selected from the "information for understanding quality" for that "product to be output," and this selection will be made based on the reference information.

また、消費者が「選択したい情報の基準」として選択基準情報を送信する場合には、選択基準情報（選択したい情報の基準）に基づいて生成された参照情報は、「出力対象となる情報としての模範情報（即ち、消費者が選択したい情報）」と見なすことができる。
そのため、「選択したい情報の基準」として選択基準情報を送信した場合には、参照情報（模範情報）との類似度が高い「品質理解のための情報」を選択することになる。 In addition, when a consumer sends selection criteria information as the "criteria for information to be selected," the reference information generated based on the selection criteria information (criteria for information to be selected) can be regarded as "model information to be output (i.e., information that the consumer wants to select)."
Therefore, when selection criteria information is transmitted as the "criteria for information to be selected,""information for understanding quality" that has a high similarity to the reference information (model information) will be selected.

同様に、消費者が「選択したい情報の参照情報」として参照情報を送信する場合にも、参照情報（模範情報）との類似度が高い「品質理解のための情報」を選択することになる。 Similarly, when a consumer submits reference information as "reference information for the information they want to select," they will select "information for understanding quality" that has a high similarity to the reference information (model information).

一方で、消費者が「選択したくない情報の基準」として選択基準情報を送信する場合には、選択基準情報（選択したくない情報の基準）に基づいて生成された参照情報は、「出力対象となる情報の反面教師的な情報（即ち、消費者が選択したくない情報）」と見なすことができる。
そのため、「選択したくない情報の基準」として選択基準情報を送信した場合には、参照情報（反面教師的な情報）との類似度が低い「品質理解のための情報」を選択することになる。 On the other hand, when a consumer sends selection criteria information as a "criteria for information that the consumer does not want to select," the reference information generated based on the selection criteria information (criteria for information that the consumer does not want to select) can be regarded as "negative example information for the information to be output (i.e., information that the consumer does not want to select)."
Therefore, if selection criteria information is transmitted as "criteria for information not to be selected,""information for understanding quality" that has low similarity to the reference information (bad example information) will be selected.

同様に、消費者が「選択したくない情報の参照情報」として参照情報を送信する場合にも、参照情報（反面教師的な情報）との類似度が低い「品質理解のための情報」を選択することになる。 Similarly, when a consumer submits reference information as "reference information for information they do not want to select," they will end up selecting "information for understanding quality" that has a low similarity to the reference information (bad example information).

なお、選択基準情報として「選択したくない情報の基準」を送信する場合と比較すると、選択基準情報として「選択したい情報の基準」を送信する場合の方が、より直接的に消費者が選択したい情報を特定することができるため、消費者の思いを充分に反映させるという点を考慮すると、選択基準情報として「選択したい情報の基準」を送信する方が好ましい。 In addition, compared to sending "criteria for information you do not want to select" as the selection criteria information, sending "criteria for information you want to select" as the selection criteria information allows consumers to more directly identify the information they want to select, so in terms of fully reflecting the consumer's wishes, it is preferable to send "criteria for information you want to select" as the selection criteria information.

同様に、より直接的に消費者が選択したい情報を特定し、消費者の思いを充分に反映させるという点を考慮すると、参照情報として「選択したい情報の参照情報」を送信する方が好ましい。 Similarly, in order to more directly identify the information that the consumer wants to select and fully reflect the consumer's wishes, it is preferable to send "reference information for the information to be selected" as reference information.

ところで、ここでの「商品」とは「一次産品」及び「二次産品」の双方を含む。
また、ここでの「商品」は単数であっても複数であっても良い。 By the way, "commodity" here includes both "primary products" and "secondary products."
Moreover, the term "product" herein may be singular or plural.

更に、ここでの「商品」とは「食品」を含み、「食品（一次産品）」及び「食品（二次産品）」の双方を含む。
即ち、栄養素の摂取や嗜好を目的とした飲食物（生鮮食品、動物性食品、植物性食品、加工食品、冷凍食品、嗜好食品、調味用材料、健康食品、サプリメント、飲料、加工材料等）を含むことは勿論のこと、医薬品や医薬部外品をも含む趣旨である。例えば、漢方薬も含まれる。また、飼料、養殖用飼料、ドッグフード等、魚や動物を対象としたものも含む趣旨である。 Furthermore, the term "commodity" here includes "food", and includes both "food (primary product)" and "food (secondary product)".
That is, it is intended to include not only foods and drinks (fresh foods, animal foods, plant foods, processed foods, frozen foods, luxury foods, seasoning materials, health foods, supplements, beverages, processed materials, etc.) intended for the intake of nutrients or for personal enjoyment, but also medicines and quasi-drugs. For example, herbal medicines are also included. It is also intended to include feed, aquaculture feed, dog food, and other products intended for fish and animals.

なお、ここでの「食品（一次産品）」とは、加工前の生鮮食品、動物性食品、植物性食品そのものであり、例えば、大根やキャベツ等の野菜、あるいは鶏肉や牛肉等の生肉そのものが該当する。また、例えば、果物、豆類、貝類、魚類も該当する。 In this context, "food (primary products)" refers to unprocessed fresh foods, animal foods, and plant foods themselves, such as vegetables such as radishes and cabbage, and raw meat such as chicken and beef. Other examples include fruits, beans, shellfish, and fish.

また、ここでの「食品（二次産品）」とは、未加工の生鮮食品、未加工の動物性食品、未加工の植物性食品を加工した産品であり、もち、饅頭、漬物、野菜炒め、ステーキ、ハンバーグ、ラーメン、弁当、パン、牛乳、チーズ、ビール、ワイン、日本酒、ウイスキー、冷凍食品、缶詰、ペットボトル入りのお茶やジュース、コーヒー、清涼飲料等が該当する。 Food (secondary products) here refers to products made from unprocessed fresh foods, unprocessed animal foods, or unprocessed plant foods, such as mochi (rice cakes), buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned foods, bottled tea and juice, coffee, and soft drinks.

更に、ここでの「二次産品」には、一次産品を原料として加工した二次産品を含むことは勿論のこと、二次産品を原料として加工した二次産品も含む。例えば、味付け済みの卵を原料として仕入れ、焼成して製造された玉子焼きも含む。更に、ここでの「二次産品」には、二次産品を原料として仕入れた二次産品も含む。例えば、玉子焼きを原料として仕入れ、仕入れた玉子焼きを詰めた弁当も含む。 Moreover, here, "secondary products" not only include secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese rolled eggs) made by purchasing seasoned eggs as raw materials and baking them. Moreover, here, "secondary products" also includes secondary products purchased using secondary products as raw materials. For example, it includes bento boxes packed with purchased tamagoyaki (Japanese rolled eggs) purchased as raw materials.

ここで、商品が食品（一次産品）である場合の「商品の品質理解のための情報」としては、例えば、以下に示す付属物の情報が挙げられる。
なお、「商品」が「食品（一次産品）」でない場合については、以下の付属物中の「食品」を「商品」に読み替えるものとする。 Here, when the product is a food product (primary product), examples of "information for understanding the product's quality" include information on accessories as shown below.
In addition, if the "commodity" is not "food (primary product)", "food" in the following attachments shall be read as "commodity".

［一次産品の付属物１］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Primary Product Attachment 1]
At least one of the following items involved in the production of a specified food: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

［一次産品の付属物２］
所定の食品の生産地における種まきや苗植え前の土壌、及び、所定の食品の生産地における収穫後の土壌。 [Primary Product Accessories 2]
Soil in the area where a given food is produced before sowing or planting, and soil in the area where a given food is produced after harvest.

［一次産品の付属物３］
所定の食品の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Primary Product Accessories 3]
It has a production-related item main body which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of a specified food, and harvesting location information which is information on the location where the production-related item main body was collected.

［一次産品の付属物４］
所定の食品の生産地で得られた草、及び、所定の食品の生産地で所定の食品と同時期に育った草。 [Attachment 4 of Primary Products]
Grass obtained in the place where a specified food is produced, and grass grown in the place where a specified food is produced and at the same time as the specified food.

［一次産品の付属物５］
所定の食品の生産に関与した外国産の飼料である草、所定の食品の生産に関与した国内産の飼料である草、所定の食品の生産に関与した外国産の穀物飼料、所定の食品の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Attachment of Primary Products 5]
At least one of the following: foreign-produced grass feed involved in the production of the specified food, domestically-produced grass feed involved in the production of the specified food, foreign-produced grain feed involved in the production of the specified food, and domestically-produced grain feed involved in the production of the specified food.

［一次産品の付属物６］
所定の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成長ホルモン剤部分とが別個の状態に構成されたもの、及び、所定の食品の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び女性ホルモン剤部分とが別個の状態に構成されたもの。 [Attachment 6 of Primary Products]
A feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and growth hormone portions, and a feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and female hormone portions.

［一次産品の付属物７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品。
なお、代替食品をカット（例えば、輪切り）したものも含む。また、代替食品が卵の場合には、殻を割った生卵も含む。 [Attachment of Primary Products 7]
A substitute food that is grown separately from a specified food under roughly the same conditions as the specified food.
In addition, this also includes cut substitute foods (for example, sliced into rings). In addition, if the substitute food is an egg, it also includes raw eggs with the shell cracked.

［一次産品の付属物８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末。
なお、代替食品の粉末は、イムノクロマト法を用いた検査キットとセットにしても良い。 [Attachment of Primary Products 8]
A substitute food powder that is grown separately from a specified food under substantially the same conditions as the specified food.
The substitute food powder may be bundled with a test kit using the immunochromatography method.

［一次産品の付属物９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品。 [Attachments of Primary Products 9]
A processed substitute food that is grown separately from a specified food under roughly the same conditions as the specified food.

［一次産品の付属物１０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品。 [Attachments of Primary Products 10]
A powdered substitute food product that is grown separately from a specified food under roughly the same conditions as the specified food.

［一次産品の付属物１１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物。 [Attachments of Primary Products 11]
A substitute integral growth product that is grown together with a substitute food that is grown separately from the specified food under substantially the same conditions as the specified food.

［一次産品の付属物１２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末。
例えば、所定の食品が大根である場合に、代替一体成長物の粉末として大根の葉の粉末が挙げられる。また、所定の食品が茶葉である場合に、代替一体成長物の粉末として親葉の粉末が挙げられる。 [Attachments of Primary Products 12]
The powder of the substitute integrally grown product is grown integrally with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.
For example, when the predetermined food is radish, the powder of the substitute integral growth product may be radish leaf powder, and when the predetermined food is tea leaf, the powder of the parent leaf may be used as the substitute integral growth product.

［一次産品の付属物１３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品。
例えば、所定の食品が大根である場合に、代替一体成長物の加工品として大根の葉のジュースが挙げられる。 [Commodity accessories 13]
A processed product of a substitute integral growth product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.
For example, if the given food is radish, an alternative integral growth product may be radish leaf juice.

［一次産品の付属物１４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品。 [Commodity accessories 14]
The powdered processed product is a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.

［一次産品の付属物１５］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分。 [Attachments of Primary Products 15]
A part of an integrally grown product that has grown together with a specified food product and is different from the specified food product, or a part of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under approximately the same conditions as the specified food product and is different from the part corresponding to the specified food product.

［一次産品の付属物１６］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末。 [Commodity accessories 16]
This powder is a part of an integrally grown product that has grown together with a specified food and is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and is different from the part corresponding to the specified food.

［一次産品の付属物１７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品。 [Commodity accessories 17]
This is a processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food, but different from the part corresponding to the specified food.

［一次産品の付属物１８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品。 [Commodity accessories 18]
This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food.

［一次産品の付属物１９］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子、若しくは、所定の食品の次世代の種籾。 [Commodity accessories 19]
The next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or the next generation seed rice of the specified food.

［一次産品の付属物２０］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋。なお、種芋はスライス片であっても良い。 [Attachments of Primary Products 20]
A seed potato obtained from a part of a specified food or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food. The seed potato may be a sliced piece.

［一次産品の付属物２１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 21]
The food product comprises an alternative food grown separately from a given food under substantially the same conditions as the given food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments of Primary Products 22]
The food product is constituted by containing a substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 23]
The food product contains a powder of a substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Commodity accessories 24]
The product is constituted by containing a powder of a substitute food grown separately from a specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments of Primary Products 25]
The food product comprises a processed substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Commodity accessories 26]
The product is constituted by containing a processed substitute food grown separately from a specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２７］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 27]
The product comprises a powdered processed substitute food grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２８］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Commodity accessories 28]
The product is constituted by containing a powdered processed substitute food product grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物２９］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 29]
The food product comprises an alternative integral growth product grown together with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３０］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Commodity accessories 30]
The product is constituted by containing an alternative integral growth product, which is grown together with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３１］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 31]
The product comprises a powder of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３２］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of Primary Products 32]
The product is constituted by containing a powder of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３３］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 33]
The product comprises a processed substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３４］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Commodity accessories 34]
The product is constituted by containing a processed substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３５］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 35]
The product comprises a powdered processed product of an alternative integrally grown product which is grown together with an alternative food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３６］
所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Commodity accessories 36]
The product is constituted by containing a powdered processed product of an alternative integrally grown product which is grown together with an alternative food which is grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３７］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 37]
The food product has a part of an integrally grown product that has grown together with a specified food and is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and is different from the part corresponding to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３８］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Commodity accessories 38]
This product is constituted by containing a part of an integrally grown product grown together with a specified food, which is different from the specified food, or a part of an alternative integrally grown product grown together with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, which is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物３９］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 39]
The product comprises a powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４０］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachments of Primary Products 40]
The product is constituted by containing a powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４１］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 41]
This product comprises a processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４２］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of Primary Products 42]
This product is constituted by containing a processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４３］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Commodity accessories 43]
This product comprises a powdered processed product of a part of an integrally grown product which is different from the specified food and which has grown together with the specified food, or a powdered processed product of a part of an alternative integrally grown product which is different from the part corresponding to the specified food and which has grown together with an alternative food which has grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４４］
所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分の粉末加工品、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of Primary Products 44]
This product is constituted by containing a powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４５］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachments of Primary Products 45]
This product comprises next-generation seeds of a specified food or next-generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４６］
所定の食品の次世代の種子、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of Primary Products 46]
The container is constituted by housing next-generation seeds of a specified food or next-generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４７］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Attachment of Primary Products 47]
The product comprises a seed potato obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４８］
所定の食品の一部、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Attachment of Primary Products 48]
The product is constituted by housing seed potatoes obtained from a part of a specified food or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［一次産品の付属物４９］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Attachment of Primary Products 49]
An accessory body which is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, is contained together with water.

［一次産品の付属物５０］
所定の食品の一部であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品であり、若しくは、所定の食品と一体に成長した一体成長物の所定の食品とは異なる部分であり、若しくは、所定の食品と略同一条件で所定の食品とは別体で成長した代替食品と一体に成長した代替一体成長物の所定の食品に対応する部分とは異なる部分である付属物本体が、水と共に収容されると共に、アンモニアセンサーを有して構成されたもの。 [Attachments of Primary Products 50]
The accessory body is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown integrally with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown integrally with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and is contained together with water and is configured to have an ammonia sensor.

［一次産品の付属物５１］
所定の食品の収穫後に使用された農薬。 [Attachment of Primary Products 51]
Pesticides applied post-harvest on a given food product.

［一次産品の付属物５２］
所定の食品の生産の後に同所定の食品に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Attachment of Primary Products 52]
At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching disinfectant, or agent that has come into contact with a given food after its production.

［一次産品の付属物５３］
所定の食品の生産の後に同所定の食品に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Attachment of Primary Products 53]
At least one of the following: an animal food additive or a growth hormone that is involved in a given food after the production of the given food.

［一次産品の付属物５４］
所定の食品の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Attachment of Primary Products 54]
At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of the specified food product.

また、商品が食品（二次産品）である場合の「商品の品質理解のための情報」としては、例えば、以下に示す付属物の情報が挙げられる。
なお、「商品」が「食品（二次産品）」でない場合については、以下の付属物中の「食品」を「商品」に読み替えるものとする。 In addition, when the product is a food product (secondary product), examples of "information for understanding the product's quality" include information on accessories, as shown below.
In addition, if the "goods" are not "food (secondary products)", "food" in the following attachments shall be read as "goods".

［二次産品の付属物１］
所定の食品の原料。なお、カット面を有する原料であっても良い。 [Secondary product attachment 1]
A raw material for a specific food product. It may be a raw material having a cut surface.

［二次産品の付属物２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料。なお、カット面を有する代替原料であっても良い。 [Secondary product accessories 2]
An alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient. The alternative ingredient may have a cut surface.

［二次産品の付属物３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末。 [Secondary product accessories 3]
A powder of an alternative ingredient that is grown separately from a specified food ingredient under substantially the same conditions as the specified food ingredient.

［二次産品の付属物４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品。 [Secondary product accessories 4]
A processed product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

［二次産品の付属物５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品。 [Secondary product accessories 5]
A powdered product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

［二次産品の付属物６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物。 [Secondary product accessories 6]
An alternative integral growth product that is grown integrally with an alternative raw material that is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

［二次産品の付属物７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末。 [Secondary product accessories 7]
The powder of the substitute integrally grown product is grown integrally with a substitute raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

［二次産品の付属物８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品。 [Secondary product accessories 8]
A processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

［二次産品の付属物９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品。 [Secondary product accessories 9]
A powdered processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

［二次産品の付属物１０］
所定の食品の原料である卵。 [Secondary product accessories 10]
Eggs are an ingredient of certain foods.

［二次産品の付属物１１］
所定の食品の原料である卵と略同一条件で生産された代替卵。なお、代替卵は殻を割った生卵であっても良い。 [Secondary product accessories 11]
A substitute egg produced under substantially the same conditions as eggs that are the raw material for a given food product. Note that the substitute egg may be a raw egg with the shell broken.

［二次産品の付属物１２］
所定の食品の生産に関与した乳酸菌、ビフィズス菌、麹、麹菌、若しくは、枯草菌の少なくとも１つ。 [Secondary product accessories 12]
At least one of lactic acid bacteria, bifidobacteria, koji, Aspergillus oryzae, or Bacillus subtilis, involved in the production of a given food product.

［二次産品の付属物１３］
所定の食品の生産に関与した木樽、瓶、プラスチック製容器、若しくは、漬け床。 [Secondary product accessories 13]
Wooden barrels, bottles, plastic containers or pickle beds involved in the production of a specified food.

［二次産品の付属物１４］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海底泥、海藻、塩、肥料、土壌消毒剤、殺菌剤、抗菌剤、農薬、種子、土壌中の生き物、水中の生き物、草、養殖用飼料、昆虫類、忌避植物、飼料、赤身肉化剤、抗生物質、成長ホルモン剤、ビニールハウスのビニールと略同質のビニールの少なくとも１つ。 [Secondary product accessories 14]
At least one of the following items involved in the production of the ingredients for a specified food product: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

［二次産品の付属物１５］
所定の食品の原料の生産地における種まきや苗植え前の土壌、及び、所定の食品の原料の生産地における収穫後の土壌。 [Secondary product accessories 15]
Soil before sowing or planting of seedlings in the place of production of the raw materials for a specified food, and soil after harvest in the place of production of the raw materials for a specified food.

［二次産品の付属物１６］
所定の食品の原料の生産に関与した土壌、水、海水、海底水、アルカリ水、海底水から採取した塩、海藻の少なくとも１つである生産関与物本体と、該生産関与物本体の採取地の情報である採取地情報とを有するもの。 [Secondary product accessories 16]
It has a production-related item main body which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of the raw materials for a specified food, and harvesting location information which is information on the location where the production-related item main body was collected.

［二次産品の付属物１７］
所定の食品の原料の生産地で得られた草。 [Secondary product accessories 17]
Grass obtained from the place where the ingredients for a given food are produced.

［二次産品の付属物１８］
所定の食品の原料の生産に関与した外国産の飼料である草、所定の食品の原料の生産に関与した国内産の飼料である草、所定の食品の原料の生産に関与した外国産の穀物飼料、所定の食品の原料の生産に関与した国内産の穀物飼料の少なくとも１つ。 [Secondary product accessories 18]
At least one of the following: foreign-produced grass feed that was involved in the production of the ingredients for the specified food, domestically-produced grass feed that was involved in the production of the ingredients for the specified food, foreign-produced grain feed that was involved in the production of the ingredients for the specified food, and domestically-produced grain feed that was involved in the production of the ingredients for the specified food.

［二次産品の付属物１９］
所定の食品の原料の生産に関与した飼料と略同一であり、穀物部分と、抗生物質及び成
長ホルモン剤部分とが別個の状態に構成されたもの。 [Secondary product accessories 19]
It is substantially the same as the feed used in the production of the raw materials for a specified food, with the grain portion and the antibiotic and growth hormone portions separated.

［二次産品の付属物２０］
所定の食品の生産に関与した木樽の木片、所定の食品の生産に関与した木樽と略同一条件の木樽の木片、所定の食品の生産に関与した木樽の構成材と同一種類の木片、所定の食品を生産した木樽の中に同所定の食品と共に入れられた前記木樽の構成材と同一種類の木片、所定の食品に含まれる汁、若しくは、所定の食品の生産に関与した汁の少なくとも１つ。 [Secondary product accessories 20]
At least one of the following: pieces of wood from wooden barrels involved in the production of a specified food; pieces of wood from wooden barrels in approximately the same conditions as wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of said wooden barrels that were placed together with the specified food in the wooden barrel in which the specified food was produced; juice contained in the specified food; or juice involved in the production of the specified food.

［二次産品の付属物２１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分。 [Secondary product accessories 21]
A part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part corresponding to the specified food raw material.

［二次産品の付属物２２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末。 [Secondary product accessories 22]
This is a powder of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

［二次産品の付属物２３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品。 [Secondary product accessories 23]
A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

［二次産品の付属物２４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品。 [Secondary product accessories 24]
This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

［二次産品の付属物２５］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つ。 [Secondary product accessories 25]
Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, sugar with the same apparent volume as the total volume of sugar used in a specified food simulant of the same weight as the total volume of sugar used in a given food, simulant of the same volume as the total volume of sugar used in a given food, sugar of the same apparent volume as the total volume of sugar used in a given food, simulant of the same apparent volume as the total volume of sugar used in a given food, salt of the same weight as the total weight of salt used in a given food, simulant of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same volume as the total volume of salt used in a given food, salt with an apparent volume equal to the total volume of salt used in a given food, simulant with an apparent volume equal to the total volume of salt used in a given food, protein hydrolysate with a weight equal to the total weight of protein hydrolysate used in a given food, simulant with a weight equal to the total weight of protein hydrolysate used in a given food, protein hydrolysate with a volume equal to the total volume of protein hydrolysate used in a given food, simulant with a volume equal to the total volume of protein hydrolysate used in a given food, protein hydrolysate with a volume equal to the total volume of protein hydrolysate used in a given food, protein hydrolysate with a volume equal to the total volume of protein hydrolysate used in a given food hydrolysates, simulants having the same apparent volume as the total volume of protein hydrolysates used in a given food, seasonings having the same weight as the total weight of seasonings used in a given food, simulants having the same weight as the total weight of seasonings used in a given food, seasonings having the same volume as the total volume of seasonings used in a given food, simulants having the same volume as the total volume of seasonings used in a given food, seasonings having the same apparent volume as the total volume of seasonings used in a given food, simulants having the same apparent volume as the total volume of seasonings used in a given food, glucose fructose used in a given food glucose fructose syrup of the same weight as the total weight of sugar syrup, simulant of the same weight as the total weight of glucose fructose syrup used in a specified food, glucose fructose syrup of the same volume as the total volume of glucose fructose syrup used in a specified food, simulant of the same volume as the total volume of glucose fructose syrup used in a specified food, glucose fructose syrup of the same apparent volume as the total volume of glucose fructose syrup used in a specified food, simulant of the same apparent volume as the total volume of glucose fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, Simulants with the same weight as the total weight of the processed fats and oils used in a given food, processed fats with the same volume as the total volume of the processed fats and oils used in a given food, simulants with the same volume as the total volume of the processed fats and oils used in a given food, processed fats with the same apparent volume as the total volume of the processed fats and oils used in a given food, simulants with the same apparent volume as the total volume of the processed fats and oils used in a given food, trans fatty acids with the same weight as the total weight of the trans fatty acids used in a given food, simulants with the same weight as the total weight of the trans fatty acids used in a given food, trans fatty acids ... a volume of trans fatty acids equal to the total volume of trans fatty acids used in a given food; a volume of simulant equal to the total volume of trans fatty acids used in a given food; a volume of trans fatty acids apparently equal to the total volume of trans fatty acids used in a given food; a volume of simulant equal to the total volume of trans fatty acids used in a given food; a weight of modified starch equal to the total weight of modified starch used in a given food; a weight of simulant equal to the total weight of modified starch used in a given food; a volume of modified starch equal to the total volume of modified starch used in a given food; imitation of the same volume as the total volume of the processed starch used in a specified food; processed starch with the same apparent volume as the total volume of the processed starch used in a specified food; imitation of the same apparent volume as the total volume of the processed starch used in a specified food; food additive with the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name; imitation of the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name; food additive with the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name food additives with the same volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives considered to be carry-overs used in a specified food simulant with the same weight as the total weight of additives, food additive with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, total volume of food additives used in a specified food excluding food additives considered to be carry-overs a food additive with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs among food additives used in a specified food; a simulant with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs among food additives used in a specified food; defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food; a simulant with the same weight as the total weight of defatted processed soybeans used in a specified food; soybeans, simulants having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, simulants having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphates having the same weight as the total weight of phosphates used in a specified food, simulants having the same weight as the total weight of phosphates used in a specified food, phosphates having the same volume as the total volume of phosphates used in a specified food, simulants having the same volume as the total volume of phosphates used in a specified food, a volume of phosphates equivalent to the total volume of phosphates used in a given food; a simulant equivalent to the total volume of phosphates used in a given food; a weight of sorbic acid equivalent to the total weight of sorbic acid used in a given food; a weight of simulant equivalent to the total weight of sorbic acid used in a given food; a volume of sorbic acid equivalent to the total volume of sorbic acid used in a given food; a volume of simulant equivalent to the total volume of sorbic acid used in a given food; a volume of sorbic acid ... At least one of: a simulant having an apparent volume equal to the total volume of aspartame used in the specified food; a weight of aspartame equal to the total weight of aspartame used in the specified food; a weight of simulant equal to the total weight of aspartame used in the specified food; a volume of aspartame equal to the total volume of aspartame used in the specified food; a volume of aspartame equal to the total volume of aspartame used in the specified food; a volume of aspartame equal to the apparent volume of the total volume of aspartame used in the specified food; and a volume of aspartame equal to the apparent volume of the total volume of aspartame used in the specified food.

［二次産品の付属物２６］
所定の機能別若しくは所定の用途別に分類された所定の食品に用いられた食品添加物の少なくとも一部。 [Secondary product accessories 26]
At least a portion of the food additives used in a given food, classified by a given function or use.

［二次産品の付属物２７］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、前記所定の割合を表示した表示物。 [Secondary product accessories 27]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a sugar having the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, an imitation having the same weight as that obtained by multiplying the total weight of sugar used by a specified percentage; sugar having the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having the apparent volume equal to that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; salt having the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; an imitation having the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; salt having the same volume as that obtained by multiplying the total volume of salt used in a specified food by a specified percentage; A simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a simulant having the apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio; a simulant having an apparent weight equal to the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of the seasoning used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the seasoning used in a specified food by a specified ratio; seasoning, simulant having the same apparent volume as the volume obtained by multiplying the total volume of seasoning used in a specified food by a specified ratio, glucose fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio, glucose fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio, glucose fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio, the total volume of glucose fructose syrup used in a specified food a processed oil having a volume that is the same as the volume obtained by multiplying the product by a specified ratio, a processed oil having a weight that is the same as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio, a processed oil having a volume that is the same as the volume obtained by multiplying the total volume ... a weight of trans fatty acid equal to the weight obtained by multiplying the total weight of trans fatty acid used in a specified food by a specified ratio; a weight of simulant equal to the weight obtained by multiplying the total weight of trans fatty acid used in a specified food by a specified ratio; a volume of trans fatty acid equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a volume of simulant equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a volume of trans fatty acid apparently equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a volume of simulant equal to the volume obtained by multiplying the total volume of trans fatty acid used in a specified food by a specified ratio; a weight of processed starch equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of the processed starch used in a specified food by a specified ratio; processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; processed starch of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; imitation of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; food additive of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; food additives used in a specified food and permitted to be labeled with a collective name and permitted to be labeled with a collective name by a specified ratio a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive with the same volume as the weight obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same volume as the weight obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same apparent volume as the volume obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; an imitation having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; an imitation having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; a synthetic vitamin having an apparent volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; an imitation having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; Food additives, simulants of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food and deemed to be carry-overs by a specified ratio, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, simulants of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and deemed to be carry-overs by a specified ratio, a simulant having an apparent volume identical to the obtained volume; a food additive having a weight identical to the weight obtained by multiplying a specified percentage by the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs; a simulant having a weight identical to the weight obtained by multiplying a specified percentage by the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs; a food additive having a volume identical to the volume obtained by multiplying a specified percentage by the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs; a simulant having a volume identical to the volume obtained by multiplying a specified percentage by the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs; A food additive having an apparent volume identical to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, by a specified ratio; an imitation having an apparent volume identical to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, used in a specified food, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; Volume simulant, defatted processed soybeans having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage, simulant having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage, phosphate having an apparent weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage, simulant having an apparent weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage, phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, simulant having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, Phosphates, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, sorbic acid having an apparent weight equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, simulants having an apparent weight equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, aspartame having a weight equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; imitation having a weight equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; aspartame having a volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage; imitation having a volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage; aspartame having an apparent volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage; imitation having at least one of the following, and a display showing the specified percentage.

［二次産品の付属物２８］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子。 [Secondary product accessories 28]
The seeds of the next generation of a specified food ingredient, or the seeds of the next generation of an alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

［二次産品の付属物２９］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋。 [Secondary product accessories 29]
A seed potato obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

［二次産品の付属物３０］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 30]
A product containing a specified food ingredient and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３１］
所定の食品の原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 31]
The container is configured by containing a specified food ingredient together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 32]
The food product comprises an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 33]
The food product is constituted by containing an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 34]
The food product contains powder of a substitute ingredient grown separately from the ingredient of a specified food under substantially the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 35]
The product is constituted by containing powder of a substitute raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 36]
The product comprises a processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 37]
The product is constituted by containing a processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３８］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 38]
The product comprises a powdered processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物３９］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 39]
The product is constituted by containing a powdered processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４０］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 40]
The food product comprises an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４１］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 41]
The food product is constituted by containing an alternative integral growth product, which is grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４２］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 42]
The product comprises a powder of an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４３］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 43]
The product is constituted by containing powder of an alternative integral growth product grown together with an alternative raw material grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４４］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 44]
The product comprises a processed product of an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４５］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 45]
The product is constituted by containing a processed product of an alternative integral growth product grown together with an alternative raw material grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４６］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 46]
The powdered processed product is made of an alternative integrally grown product which is grown together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and has at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４７］
所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 47]
The powdered processed product is made by growing an alternative integrally grown product together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４８］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 48]
The food product has a part of an integrally grown product which has grown together with a specified food raw material and which is different from the specified food raw material, or a part of an alternative integrally grown product which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and which is different from the part corresponding to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物４９］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 49]
The food product is constituted by containing a part of an integrally grown product which has grown together with a specified food raw material and which is different from the specified food raw material, or a part of an alternative integrally grown product which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and which is different from the part corresponding to the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５０］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 50]
The product comprises a powder of a part of an integrally grown product which is different from the specified food raw material and which has grown together with the specified food raw material, or a powder of a part of an alternative integrally grown product which is different from the part corresponding to the specified food raw material and which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５１］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 51]
The product is constituted by containing a powder of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powder of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and that is different from the part corresponding to the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５２］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 52]
A processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and that is different from the part corresponding to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５３］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 53]
A processed product of a part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, which is different from the part corresponding to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５４］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 54]
The product comprises a powdered processed product of a part of an integrally grown product which is different from the specified food raw material and which has grown together with the specified food raw material, or a powdered processed product of a part of an alternative integrally grown product which is different from the part corresponding to the specified food raw material and which has grown together with an alternative raw material which has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５５］
所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分の粉末加工品、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分の粉末加工品と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 55]
A powdered processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under substantially the same conditions as the specified food raw material and that is different from the part corresponding to the specified food raw material, is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５６］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 56]
Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food simulant of the same weight as the total volume of sugar used in a given food, simulant of the same volume as the total volume of sugar used in a given food, sugar of the same apparent volume as the total volume of sugar used in a given food, simulant of the same apparent volume as the total volume of sugar used in a given food, salt of the same weight as the total weight of salt used in a given food, simulant of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same volume as the total volume of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same apparent volume as the total volume of salt used in a given food a volume of salt that is the same as the total volume of salt used in a specified food; a weight of protein hydrolysate that is the same as the total weight of protein hydrolysate used in a specified food; a weight of protein hydrolysate that is the same as the total weight of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; A simulant having a volume that appears to be the same as the total volume of the protein hydrolysate used in a specified food, a seasoning having a weight that is the same as the total weight of the seasonings used in a specified food, a simulant having a weight that is the same as the total weight of the seasonings used in a specified food, a seasoning having a volume that appears to be the same as the total volume of the seasonings used in a specified food, a simulant having a volume that appears to be the same as the total volume ... glucose syrup having a weight that is the same as the total weight of the glucose fructose syrup used in a specified food Fructose syrup, simulant with the same weight as the total weight of glucose fructose syrup used in a specified food, glucose fructose syrup with the same volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same volume as the total volume of glucose fructose syrup used in a specified food, glucose fructose syrup with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food simulant of the same weight, processed oils and fats of the same volume as the total volume of processed oils and fats used in a given food, simulant of the same volume as the total volume of processed oils and fats used in a given food, processed oils and fats of the same apparent volume as the total volume of processed oils and fats used in a given food, simulant of the same apparent volume as the total volume of processed oils and fats used in a given food, trans fatty acids of the same weight as the total weight of trans fatty acids used in a given food, simulant of the same weight as the total weight of trans fatty acids used in a given food, trans fatty acids of the same volume as the total volume of trans fatty acids used in a given food, a simulant with a volume equal to the total volume of trans fatty acids used in a given food, a trans fatty acid with a volume apparently equal to the total volume of trans fatty acids used in a given food, a simulant with a volume apparently equal to the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, Processed starch with an apparent volume equal to the total volume of processed starch used in food; imitation with an apparent volume equal to the total volume of processed starch used in a specified food; food additive with a weight equal to the total weight of food additives used in a specified food and permitted to be labeled with a collective name; imitation with a weight equal to the total weight of food additives used in a specified food and permitted to be labeled with a collective name; food additive with a volume equal to the total volume of food additives used in a specified food and permitted to be labeled with a collective name; food additive used in a specified food imitation of the same volume as the total volume of food additives that are permitted to be labeled with a collective name among food additives used in specified foods, food additives that have the same apparent volume as the total volume of food additives that are permitted to be labeled with a collective name among food additives used in specified foods, imitation of the same apparent volume as the total volume of food additives that are permitted to be labeled with a collective name among food additives used in specified foods, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods, imitation of the same weight as the total weight of synthetic vitamins used in specified foods, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods, imitation of the same apparent volume as the total volume of synthetic vitamins used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, imitation of the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, food additives that are considered to be carry-over among food additives used in specified foods food additives with the same volume as the total volume of food additives used in specified foods and considered to be carry-overs; simulants with the same volume as the total volume of food additives used in specified foods and considered to be carry-overs; food additives with the same apparent volume as the total volume of food additives used in specified foods and considered to be carry-overs; simulants with the same apparent volume as the total volume of food additives used in specified foods and considered to be carry-overs; food additives with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs; simulants with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs; food additives with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs; simulants with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs; Food additives with an apparent volume equal to the total volume of food additives, simulants with an apparent volume equal to the total volume of food additives used in a specified food excluding food additives considered to be carry-over, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, simulants with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same volume as the total volume of defatted processed soybeans used in a specified food, the total of defatted processed soybeans used in a specified food defatted processed soybeans having a volume that appears to be the same as the total volume of defatted processed soybeans used in a specified food; a simulant having a volume that appears to be the same as the total volume of phosphates used in a specified food; a weight of phosphates that is the same as the total weight of phosphates used in a specified food; a weight of simulant having the same as the total weight of phosphates used in a specified food; a volume of phosphates that is the same as the total volume of phosphates used in a specified food; a volume of phosphates that is the same as the total volume of phosphates used in a specified food; a volume of simulant having the same as the total volume ... a weight of sorbic acid equal to the total weight of sorbic acid used in the specified food; a weight of simulant equal to the total weight of sorbic acid used in the specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in the specified food; a volume of simulant equal to the total volume of sorbic acid used in the specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in the specified food; a volume of aspartame equal to the total weight of aspartame used in the specified food; A product having at least one of the following: an imitation of the same weight as the total weight of spartame, an aspartame of the same volume as the total volume of aspartame used in a specified food, an imitation of the same volume as the total volume of aspartame used in a specified food, aspartame of the same apparent volume as the total volume of aspartame used in a specified food, an imitation of the same apparent volume as the total volume of aspartame used in a specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５７］
所定の食品に用いられた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量と同じ重量の塩、所定の食品に用いられた塩の総重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積と同じ体積の塩、所定の食品に用いられた塩の総体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量と同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 57]
Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food simulant of weight, sugar of the same volume as the total volume of sugar used in a given food, simulant of the same volume as the total volume of sugar used in a given food, sugar of the same apparent volume as the total volume of sugar used in a given food, simulant of the same apparent volume as the total volume of sugar used in a given food, salt of the same weight as the total weight of salt used in a given food, simulant of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same volume as the total volume of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, simulant of the same apparent volume as the total volume of salt used in a given food a volume of salt that is the same as the total volume of salt used in a specified food; a simulant that has the same apparent volume as the total volume of salt used in a specified food; a protein hydrolysate that has the same weight as the total weight of protein hydrolysates used in a specified food; a simulant that has the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate that has the same volume as the total volume of protein hydrolysates used in a specified food; a simulant that has the same volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate that has the same apparent volume as the total volume of protein hydrolysates used in a specified food; simulant with the same apparent volume as the total volume of protein hydrolysates used in a specified food, seasoning with the same weight as the total weight of seasonings used in a specified food, simulant with the same weight as the total weight of seasonings used in a specified food, seasoning with the same volume as the total volume of seasonings used in a specified food, simulant with the same volume as the total volume of seasonings used in a specified food, seasoning with the same apparent volume as the total volume of seasonings used in a specified food, simulant with the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose corn syrup with the same weight as the total weight of glucose fructose corn syrup used in a specified food Liquid sugar, simulant with the same weight as the total weight of glucose fructose syrup used in a specified food, glucose fructose syrup with the same volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same volume as the total volume of glucose fructose syrup used in a specified food, glucose fructose syrup with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, simulant with the same apparent volume as the total volume of glucose fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, weight of processed oils and fats used in a specified food simulant of the processed oils and fats, processed oils and fats with the same volume as the total volume of the processed oils and fats used in a specified food, simulant of the same volume as the total volume of the processed oils and fats used in a specified food, processed oils and fats with the same apparent volume as the total volume of the processed oils and fats used in a specified food, simulant of the same apparent volume as the total volume of the processed oils and fats used in a specified food, trans fatty acids with the same weight as the total weight of the trans fatty acids used in a specified food, simulant of the same weight as the total weight of the trans fatty acids used in a specified food, trans fatty acids with the same volume as the total volume of the trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a given food, a trans fatty acid with an apparent volume equal to the total volume of trans fatty acids used in a given food, a simulant with the same apparent volume as the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a simulant with the same volume as the total volume of modified starch used in a given food, processed starch with the same apparent volume as the total volume of processed starch used in a specified food; imitation with the same apparent volume as the total volume of processed starch used in a specified food; food additive with the same weight as the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; imitation with the same weight as the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; food additive with the same volume as the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; imitation with the same volume as the total volume of food additives that are permitted to be labeled with their name, food additives with the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective name among food additives used in specified foods, imitation with the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective name among food additives used in specified foods, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods, imitation with the same weight as the total weight of synthetic vitamins used in specified foods, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods, imitation with the same apparent volume as the total volume of synthetic vitamins used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, imitation with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carry-over among food additives used in specified foods food additives with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs; simulants with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs; food additives with the same volume as the apparent volume of food additives used in a specified food and considered to be carry-overs; simulants with the same volume as the apparent volume of food additives used in a specified food and considered to be carry-overs; food additives with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs; simulants with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs; food additives with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs; simulants with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs; food additives with the same apparent volume as the volume, simulants with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-over, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, simulants with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same apparent volume as the total volume of defatted processed soybeans used in a specified food volume of defatted processed soybeans, a simulant having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, a weight of phosphates equal to the total weight of phosphates used in a specified food, a simulant having the same apparent volume as the total weight of phosphates used in a specified food, a volume of phosphates equal to the total volume of phosphates used in a specified food, a simulant having the same apparent volume as the total volume of phosphates used in a specified food, a volume of phosphates equal to the total volume of phosphates used in a specified food, a simulant having the same apparent volume as the total volume of phosphates used in a specified food, a weight of sorbic acid equal to the total weight of sorbic acid used in a specified food; a weight of simulant equal to the total weight of sorbic acid used in a specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in a specified food; a volume of simulant equal to the total volume of sorbic acid used in a specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in a specified food; a volume of aspartame apparently equal to the total volume of sorbic acid used in a specified food; a weight of aspartame equal to the total weight of aspartame used in a specified food; A container containing at least one of a simulant of the same weight as the total volume of aspartame used in a specified food, a simulant of the same volume as the total volume of aspartame used in a specified food, aspartame of the same apparent volume as the total volume of aspartame used in a specified food, or a simulant of the same apparent volume as the total volume of aspartame used in a specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物５８］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの、及び、前記所定の割合を表示した表示物。 [Secondary product accessories 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a simulant having the apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a salt having the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage; a salt having the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage; a salt having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of a protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of a protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of a seasoning used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of a seasoning used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of a seasoning used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of a seasoning used in a specified food by a specified ratio; a simulant having an apparent volume identical to the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, a glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose fructose syrup used in a specified food by a specified ratio, simulant of the same volume, processed oils and fats of the same weight as that obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio, simulant of the same weight as that obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio, processed oils and fats of the same volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, simulant of the same volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, processed oils and fats of the same apparent volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, simulant of the same apparent volume as that obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio, trans fatty acids of the same weight as that obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a processed starch having the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage; a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage simulant of the same weight, processed starch of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, simulant of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio food additives of the same volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; imitation of the same volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; food additives of the same apparent volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; imitation of the same apparent volume as that obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; synthetic vitamins of the same weight as that obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio; synthetic vitamins of the same apparent volume as that obtained by multiplying the total weight of synthetic vitamins used in a specified food a synthetic vitamin having the same volume as the volume obtained by multiplying the total weight of vitamin A by a specified percentage; a synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a synthetic vitamin having the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamin A used in a specified food by a specified percentage; a food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are considered to be carry-over by a specified percentage; a food additive used in a specified food that is considered to be carry-over a food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-overs by a specified percentage; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; a simulant of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; a simulant of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified percentage; food additives of a volume that appears to be the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, simulant of a volume that appears to be the same as the volume obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, simulant of a weight that appears to be the same as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of a volume that appears to be the same as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, simulant of a volume that appears to be the same as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, soybeans, simulants having an apparent volume identical to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage; phosphates having an apparent volume identical to the volume obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; simulants having an apparent volume identical to the volume obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; phosphates having an apparent volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; simulants having an apparent volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; simulants having an apparent volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; a weight of sorbic acid equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a weight of simulant equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid apparently equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of aspartame apparently equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; a simulant having the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame having an apparent volume the same as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, simulant having an apparent volume the same as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a label indicating the specified ratio.

［二次産品の付属物５９］
所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の砂糖、所定の食品に用いられた砂糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の砂糖、所定の食品に用いられた砂糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の塩、所定の食品に用いられた塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の塩、所定の食品に用いられた塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のタンパク加水分解物、所定の食品に用いられたタンパク加水分解物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の調味料、所定の食品に用いられた調味料の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の調味料、所定の食品に用いられた調味料の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のブドウ糖果糖液糖、所定の食品に用いられたブドウ糖果糖液糖の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の加工油脂、所定の食品に用いられた加工油脂の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工油脂、所定の食品に用いられた加工油脂の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のトランス脂肪酸、所定の食品に用いられたトランス脂肪酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の加工デンプン、所定の食品に用いられた加工デンプンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の加工デンプン、所定の食品に用いられた加工デンプンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうち一括名の表示が認められた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の合成ビタミン、所定の食品に用いられた合成ビタミンの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の合成ビタミン、所定の食品に用いられた合成ビタミンの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の食品添加物、所定の食品に用いられた食品添加物のうちキャリーオーバーとみなされた食品添加物を除く食品添加物の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の脱脂加工大豆、所定の食品に用いられた脱脂加工大豆の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量のリン酸塩、所定の食品に用いられたリン酸塩の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のリン酸塩、所定の食品に用いられたリン酸塩の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量のソルビン酸、所定の食品に用いられたソルビン酸の総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のソルビン酸、所定の食品に用いられたソルビン酸の総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と
同じ重量のアスパルテーム、所定の食品に用いられたアスパルテームの総重量に所定の割合を乗じて得られた重量と同じ重量の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と同じ体積の擬似物、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積のアスパルテーム、所定の食品に用いられたアスパルテームの総体積に所定の割合を乗じて得られた体積と見かけ上同じ体積の擬似物の少なくとも１つと、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの、及び、前記所定の割合を表示した表示物。 [Secondary product accessories 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, a sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of the food additives used in a specified food by a specified ratio, an imitation of the same weight as that obtained by multiplying the total weight of sugar by a specified percentage; sugar of the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation of the same volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar of the same apparent volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation of the same apparent volume as that obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; salt of the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; an imitation of the same weight as that obtained by multiplying the total weight of salt used in a specified food by a specified percentage; salt of the same volume as that obtained by multiplying the total volume of salt used in a specified food by a specified percentage; A simulant having the same volume as the volume obtained by multiplying the total volume of salt by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a simulant having the apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of the seasonings used in a specified food by a specified ratio; a simulant having an apparent weight equal to the weight obtained by multiplying the total weight of the seasonings used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the volume by a specified ratio; glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in a specified food by a specified ratio; glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio; glucose fructose syrup having the apparent volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in a specified food by a specified ratio; a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio; a simulant having the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio; a processed fat having the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a simulant having the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a processed fat having an apparent volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a simulant having the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; a trans fatty acid having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in a specified food by a specified ratio; a simulant having the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a trans fatty acid having an apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a simulant having an apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage; a processed starch having the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage; a processed starch having the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage a quantity of simulant, a processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a simulant of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a processed starch of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a simulant of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a simulant of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, an imitation with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with an apparent volume of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, an imitation with the apparent volume of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, simulant of the same weight as the weight obtained by multiplying the weight by a specified ratio, synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, simulant of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamin of the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, simulant of the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used in a specified food by a specified ratio, food additive of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used in a specified food a simulant with the same weight as the weight obtained by multiplying by a specified ratio; a food additive with the same volume as the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a simulant with the same volume as the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a food additive with an apparent volume identical to the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a simulant with the apparent volume identical to the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a food additive having the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a simulant having the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a food additive having the same volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carry-over, among food additives used in a specified food, by a specified percentage; a food additive of the same volume as above, an imitation having an apparent volume identical to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio, defatted processed soybeans of the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, A simulant having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a food by a specified percentage; a phosphate having a weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; a simulant having a weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; a phosphate having a volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage; a simulant having an apparent ... a weight of sorbic acid equal to the weight obtained by multiplying the total weight of sorbic acid by a specified percentage; a weight of simulant equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid apparently equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a weight of aspartame equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; a container containing at least one of: an imitation having the same weight as the weight obtained by multiplying the total weight of aspartame by a specified ratio; aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; aspartame having an apparent volume the same as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a display showing the specified ratio.

［二次産品の付属物６０］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 60]
The product comprises next-generation seeds of a specified food ingredient, or next-generation seeds of a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物６１］
所定の食品の原料の次世代の種子、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料の次世代の種子と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 61]
The container is constituted by housing next-generation seeds of a specified food ingredient or next-generation seeds of a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物６２］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つを有するもの。 [Secondary product accessories 62]
The product comprises seed potatoes obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物６３］
所定の食品の原料の一部、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料から得られた種芋と、麹、麹菌、紅こうじ、納豆菌、酢酸菌、酵母菌、乳酸菌、塩、醤油、味噌、米糠、酒粕、酢、もろみ、からし、味醂の少なくとも１つが共に収容されて構成されたもの。 [Secondary product accessories 63]
The container is constituted by housing seed potatoes obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

［二次産品の付属物６４］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されたもの。 [Secondary product accessories 64]
An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water.

［二次産品の付属物６５］
所定の食品の原料の一部であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料であり、若しくは、所定の食品の原料と一体に成長した一体成長物の所定の食品の原料とは異なる部分であり、若しくは、所定の食品の原料と略同一条件で所定の食品の原料とは別体で成長した代替原料と一体に成長した代替一体成長物の所定の食品の原料に対応する部分とは異なる部分である付属物本体が、水と共に収容されて構成されると共に、アンモニアセンサーを有して構成されたもの。 [Secondary product accessories 65]
An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water and is configured to have an ammonia sensor.

［二次産品の付属物６６］
所定の食品の原料の収穫後に使用された農薬。 [Secondary product accessories 66]
Pesticides applied after harvest of a given food ingredient.

［二次産品の付属物６７］
所定の食品を製造する直前の原料の最終投入工程における残留農薬量測定済みの原料。 [Secondary product accessories 67]
Raw materials that have had their residual pesticide content measured at the final input process immediately prior to the production of a specified food product.

［二次産品の付属物６８］
所定の食品の原料の生産の後に同所定の食品の原料に関与した燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Secondary product accessories 68]
At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching disinfectant, or agent that is involved with a given food ingredient after its production.

［二次産品の付属物６９］
所定の食品の原料の生産の後に同所定の食品の原料に関与した動物用食品添加物、若しくは、成長ホルモン剤の少なくとも１つ。 [Secondary product accessories 69]
At least one of the following: an animal food additive or a growth hormone that was involved in a given food ingredient after the production of that given food ingredient.

［二次産品の付属物７０］
所定の食品の原料の加工直前に、同所定の食品の原料に含まれている燻蒸剤、消毒剤、殺菌剤、抗菌剤、防かび剤、防腐剤、被膜剤、酸化防止剤、除草剤、殺虫剤、漂白殺菌剤、若しくは、薬剤の少なくとも１つ。 [Secondary Product Accessories 70]
At least one of the following fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching disinfectants, or drugs contained in a specified food ingredient immediately before processing the specified food ingredient.

［二次産品の付属物７１］
所定の食品の原料の生産と略同時期に略同一環境で成長した海藻、草、魚介類の少なくとも１つ。 [Secondary product accessories 71]
At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of the specified food ingredient.

本発明の情報提供システムでは、消費者がより一層安心して商品を選択することが可能となり、商品の信頼度の向上を実現することができる。 The information provision system of the present invention allows consumers to select products with even greater peace of mind, improving the reliability of the products.

本発明の食品情報提供システムの構成例の一例を説明するための模式図である。FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information providing system of the present invention. 本発明の食品情報提供システムの使用方法の一例を示す模式図である。FIG. 2 is a schematic diagram showing an example of a method of using the food information providing system of the present invention.

以下、発明を実施するための形態（以下、「実施の形態」と称する）について説明を行う。 The following describes the form for implementing the invention (hereinafter referred to as "embodiment").

図１は、本発明の情報提供システムを適用した食品情報提供システムの構成例の一例を説明するための模式図である。
図１で示す食品情報提供システム１は、食品提供者が利用する食品提供者端末３や、消費者が利用する消費者端末４や、生成ＡＩ５と、インターネット２を介して各種情報をやり取り可能に構成されている。
また、ここでの消費者端末４は、使用主体を限定するものではないが、食品提供者端末３は含まない。 FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information providing system to which the information providing system of the present invention is applied.
The food information providing system 1 shown in Figure 1 is configured to be able to exchange various information via the Internet 2 with a food provider terminal 3 used by food providers, a consumer terminal 4 used by consumers, and a generation AI 5.
Further, the consumer terminal 4 here does not limit the subject of use, but does not include the food provider terminal 3.

また、食品情報提供システム１は、食品提供者端末３から送信された食品提供者情報を記録する食品提供者情報記録手段６（６Ａ～６Ｃ）を有する。 The food information provision system 1 also has a food provider information recording means 6 (6A to 6C) that records food provider information transmitted from the food provider terminal 3.

ここで、食品提供者情報記録手段６Ａは、少なくとも、食品提供者が消費者に提供する食品Ａの情報６Ａａと、こうした食品Ａの品質の情報（文字情報）６Ａｂを記録可能に構成されている。
なお、「食品Ａの情報６Ａａ」としては、食品Ａの名称や品番の情報が挙げられ、「食品Ａの品質の情報６Ａｂ」としては、食品Ａの付属物の情報が挙げられ、食品提供者情報記録手段６Ａには、複数の「食品Ａの品質の情報（食品Ａの付属物の情報）６Ａｂ」が記録されている。 Here, the food provider information recording means 6A is configured to be able to record at least information 6Aa on food A that the food provider provides to the consumer and information (text information) 6Ab on the quality of such food A.
Incidentally, "information on food A 6Aa" includes information such as the name and product number of food A, and "information on the quality of food A 6Ab" includes information on accessories of food A, and multiple pieces of "information on the quality of food A (information on accessories of food A) 6Ab" are recorded in the food provider information recording means 6A.

同様に、食品提供者情報記録手段６Ｂは、少なくとも、食品提供者が消費者に提供する食品Ｂの情報６Ｂａと、こうした食品Ｂの品質の情報（文字情報）６Ｂｂを記録可能に構成されている。
なお、「食品Ｂの情報６Ｂａ」としては、食品Ｂの名称や品番が挙げられ、「食品Ｂの品質の情報６Ｂｂ」としては、食品Ｂの付属物の情報が挙げられ、食品提供者情報記録手段６Ｂには、複数の「食品Ｂの品質の情報（食品Ｂの付属物の情報）６Ｂｂ」が記録されている。 Similarly, the food provider information recording means 6B is configured to be able to record at least information 6Ba on food B that the food provider provides to the consumer, and information on the quality of such food B (text information) 6Bb.
In addition, "information on food B 6Ba" includes the name and product number of food B, and "information on the quality of food B 6Bb" includes information on accessories of food B, and multiple "information on the quality of food B (information on accessories of food B) 6Bb" are recorded in the food provider information recording means 6B.

また同様に、食品提供者情報記録手段６Ｃは、少なくとも、食品提供者が消費者に提供する食品Ｃの情報６Ｃａと、こうした食品Ｃの品質の情報（文字情報）６Ｃｂを記録可能に構成されている。
なお、「食品Ｃの情報６Ｃａ」としては、食品Ｃの名称や品番が挙げられ、「食品Ｃの品質の情報６Ｃｂ」としては、食品Ｃの付属物の情報が挙げられ、食品提供者情報記録手段６Ｃには、複数の「食品Ｃの品質の情報（食品Ｃの付属物の情報）６Ｃｂ」が記録されている。 Similarly, the food provider information recording means 6C is configured to be able to record at least information 6Ca of the food C that the food provider provides to the consumer and information (text information) 6Cb on the quality of such food C.
Incidentally, "information 6Ca of food C" includes the name and product number of food C, and "information 6Cb of the quality of food C" includes information on accessories of food C, and the food provider information recording means 6C records multiple pieces of "information on the quality of food C (information on accessories of food C) 6Cb."

また、食品情報提供システム１は、消費者（食品提供者の食品を購入した既存顧客）が利用する消費者端末４から送信された「食品の品質の情報を選択するための選択基準情報（以下、単に「選択基準情報」と称する）」を記録する選択基準情報記録手段７を有する。 Furthermore, the food information providing system 1 has a selection criteria information recording means 7 that records "selection criteria information for selecting food quality information (hereinafter simply referred to as "selection criteria information")" transmitted from a consumer terminal 4 used by a consumer (an existing customer who has purchased food from the food provider).

なお、本実施の形態では、選択基準情報記録手段７には、選択基準情報として、「消費者が選択したい食品の品質の情報の基準」が記録される。 In this embodiment, the selection criteria information recording means 7 records the "criteria for information on the quality of food that the consumer wants to select" as the selection criteria information.

また、食品情報提供システム１は、「食品の品質の情報の模範情報（以下、単に「模範情報」と称する）」を生成する模範情報生成手段（参照情報生成手段の一例である）８を有する。 The food information providing system 1 also has model information generating means 8 (an example of a reference information generating means) that generates "model information on food quality information (hereinafter simply referred to as "model information")."

ここで、模範情報生成手段８は、選択基準情報記録手段７に選択基準情報が記録された場合に、「選択基準情報」を汎用のジェネレーティブＡＩ（生成ＡＩ）５に入力し、生成ＡＩ５の出力結果を得ることで、模範情報を生成する。なお、新しい模範情報が生成された場合には、以前の模範情報に代わって登録されることになる（上書きされる）。 When selection criteria information is recorded in the selection criteria information recording means 7, the model information generating means 8 generates model information by inputting the "selection criteria information" to a general-purpose generative AI (generative AI) 5 and obtaining an output result from the generative AI 5. Note that when new model information is generated, it is registered in place of the previous model information (overwritten).

例えば、選択基準情報に、
（１）専門用語を用いることなく、平易な表現を用いて説明を行っていること
（２）具体的なデータを使用した説明を行っていること
（３）生産地の土壌の情報が含まれていること
（４）生産に使用した農薬の情報が含まれていること
が記録されている場合に、こうした（１）～（４）の内容を生成ＡＩ５に入力し、模範情報を生成する。 For example, the selection criteria information may include
If it is recorded that (1) the explanation is given in simple terms without using technical jargon, (2) the explanation uses concrete data, (3) information on the soil of the production area is included, and (4) information on the pesticides used in production is included, then the contents of (1) to (4) are input into generation AI 5 to generate model information.

また、食品情報提供システム１は、模範情報に基づいて、出力する「食品の品質の情報」を選択する情報選択手段９を有する。 Furthermore, the food information providing system 1 has an information selection means 9 that selects the "food quality information" to be output based on the model information.

ここで、情報選択手段９は、模範情報が生成された場合に、食品情報記録手段に記録された「食品の品質の情報」の中から、「模範情報」との類似度が最も高い「食品の品質の情報」を選択する。 Here, when model information is generated, the information selection means 9 selects, from the "food quality information" recorded in the food information recording means, the "food quality information" that has the highest similarity to the "model information."

即ち、「選択基準情報」が記録される、模範情報生成手段８により模範情報が生成され、その後、情報選択手段９により模範情報との類似度が最も高い「食品の品質の情報」が出力対象として選択されることになる。 In other words, the "selection criteria information" is recorded, model information is generated by the model information generation means 8, and then the information selection means 9 selects the "food quality information" that has the highest similarity to the model information as the output target.

具体的には、食品Ａを対象として、「食品の品質の情報」を出力する場合には、情報選択手段９により、食品情報記録手段６Ａに記録された複数の「食品Ａの品質の情報６Ａｂ」の中から、模範情報との類似度が最も高い「食品Ａの品質の情報６Ａｂ」が出力対象として選択される。 Specifically, when outputting "food quality information" for food A, the information selection means 9 selects, from among the multiple "food A quality information 6Ab" recorded in the food information recording means 6A, the "food A quality information 6Ab" that has the highest similarity to the model information as the output target.

同様に、食品Ｂを対象として、「食品の品質の情報」を出力する場合には、情報選択手段９により、食品情報記録手段６Ｂに記録された複数の「食品Ｂの品質の情報６Ｂｂ」の中から、模範情報との類似度が最も高い「食品Ｂの品質の情報６Ｂｂ」が出力対象として選択される。 Similarly, when outputting "food quality information" for food B, the information selection means 9 selects, from among the multiple "food B quality information 6Bb" recorded in the food information recording means 6B, the "food B quality information 6Bb" that has the highest similarity to the model information as the output target.

また同様に、食品Ｃを対象として、「食品の品質の情報」を出力する場合には、情報選択手段９により、食品情報記録手段６Ｃに記録された複数の「食品Ｃの品質の情報６Ｃｂ」の中から、模範情報との類似度が最も高い「食品Ｃの品質の情報６Ｃｂ」が出力対象として選択される。 Similarly, when outputting "food quality information" for food C, the information selection means 9 selects, from among the multiple "food C quality information 6Cb" recorded in the food information recording means 6C, the "food C quality information 6Cb" that has the highest similarity to the model information as the output target.

また、食品情報提供システム１は、消費者が情報を求めた場合に、情報選択手段９が選択した情報を出力する情報出力手段１０を有する。 The food information provision system 1 also has an information output means 10 that outputs the information selected by the information selection means 9 when a consumer requests information.

図２は、上述した食品情報提供システムの使用方法の一例を示す模式図である。
なお、以下では、食品提供者３０から食品の提供を受けた消費者が、食品の品質に関する情報の収集を行っていることを前提として説明を行う。 FIG. 2 is a schematic diagram showing an example of a method of using the above-mentioned food information providing system.
In the following, the explanation will be given on the assumption that a consumer who has received food from food provider 30 has collected information regarding the quality of the food.

［１．各種情報の記録］
本発明の食品情報提供システムの使用方法の一例では、消費者４０が情報を得るためには、各種情報が食品情報提供システム１に記録される必要がある。そのために、食品情報提供システム１への各種情報の記録について説明を行う。 [1. Recording of various information]
In one example of a method of using the food information providing system of the present invention, in order for consumers 40 to obtain information, various pieces of information need to be recorded in the food information providing system 1. For this purpose, the recording of various pieces of information in the food information providing system 1 will be described.

本発明の食品情報提供システムの使用方法の一例では、先ず、食品提供者３０が食品提供者端末３（図２では図示せず）を用いて、食品情報提供システム１に食品Ａ～Ｃの情報を送信する（図２中符号（１）で示すステップ）。
具体的には、「食品Ａの情報６Ａａ」「食品Ａの品質の情報６Ａｂ」「食品Ｂの情報６Ｂａ」「食品Ｂの品質の情報６Ｂｂ」「食品Ｃの情報６Ｃａ」「食品Ｃの品質の情報６Ｃｂ」を送信する。 In one example of a method of using the food information provision system of the present invention, first, the food provider 30 uses the food provider terminal 3 (not shown in Figure 2) to transmit information on foods A to C to the food information provision system 1 (step indicated by the symbol (1) in Figure 2).
Specifically, it transmits "information 6Aa about food A,""information 6Ab about the quality of food A,""information 6Ba about food B,""information 6Bb about the quality of food B,""information 6Ca about food C," and "information 6Cb about the quality of food C."

上述したような各種情報の記録の後に、消費者４０に対して、各種情報の提供が可能となる。 After recording the various information as described above, it becomes possible to provide the various information to the consumer 40.

なお、ここでは、食品提供者３０が提供する食品Ａ～Ｃについて、各種情報の記録を行う場合のみを説明しているが、食品情報提供システム１に記録される情報は「食品提供者３０が提供する食品Ａ～Ｃ」に関するもののみではなく、「食品提供者３０が提供する食品Ａ～Ｃとは別の食品」や、「食品提供者３０とは別の食品提供者が提供する食品」に関するものも含まれる。
即ち、本実施の形態では、消費者４０が、食品提供者３０が提供する食品Ａ～Ｃに関する情報を得る場合を例に挙げて説明を行うが（後述）、食品情報提供システム１は、「食品提供者３０が提供する食品Ａ～Ｃとは別の食品」や、「食品提供者３０とは別の食品提供者が提供する食品」に関する情報も提供することができる。 Note that, here, we only explain the case where various information is recorded regarding foods A to C provided by food provider 30, but the information recorded in the food information provision system 1 does not only relate to "foods A to C provided by food provider 30", but also includes information regarding "foods other than foods A to C provided by food provider 30" and "foods provided by a food provider other than food provider 30."
That is, in this embodiment, an example will be given of a case in which a consumer 40 obtains information about foods A to C provided by a food provider 30 (described later), but the food information providing system 1 can also provide information about "foods other than foods A to C provided by the food provider 30" or "foods provided by a food provider other than the food provider 30."

［２．各種情報の提供］
本発明の食品情報提供システムの使用方法の一例では、次に、食品提供者３０が消費者４０に対して、所定の食品２００（例えば、食品Ａ）を提供する。ここで、所定の食品２００は、一次産品であっても二次産品であっても良い。 [2. Provision of various information]
In one example of a method of using the food information provision system of the present invention, the food provider 30 then provides a specific food 200 (e.g., food A) to the consumer 40. Here, the specific food 200 may be a primary product or a secondary product.

また、食品提供者３０は、所定の食品２００の品質理解のため（換言すると、食品２００の品質の見える化のため）に、所定の食品２００と共に、付属物（例えば、食品２００の生産に関与したもの、食品２００の原料の生産に関与したもの、食品２００に用いられた食品添加物の総重量と同じ重量の食品添加物、など）２０１を消費者４０に提供する。 Furthermore, the food provider 30 provides the consumer 40 with accessories (e.g., items involved in the production of the food 200, items involved in the production of the ingredients of the food 200, food additives of the same weight as the total weight of the food additives used in the food 200, etc.) 201 together with the specified food 200 in order to help the consumer 40 understand the quality of the specified food 200 (in other words, to make the quality of the food 200 visible).

即ち、食品提供者３０は、所定の食品２００と共に付属物２０１を消費者４０に提供することで、所定の食品２００の品質を消費者４０が把握できるようにしている。 In other words, the food provider 30 provides the consumer 40 with the specified food 200 along with the accessories 201, thereby enabling the consumer 40 to understand the quality of the specified food 200.

次に、所定の食品２００と付属物２０１が提供された消費者４０が、食品２００に関連して各種情報の提供を希望する場合には、消費者端末４（図２では図示せず）を用いて、インターネット２を介して食品情報提供システム１にアクセスを行う（図２中符号（２）で示すステップ）。 Next, if a consumer 40 who has been provided with a specific food 200 and accessories 201 wishes to be provided with various information related to the food 200, the consumer uses a consumer terminal 4 (not shown in FIG. 2) to access the food information provision system 1 via the Internet 2 (step indicated by the symbol (2) in FIG. 2).

具体的には、付属物２０１に表示された識別情報（二次元バーコードやカラーコード等の識別子）を消費者端末４で読み込むと、消費者端末４から付属物２０１の情報（付属物情報）が食品情報提供システム１に送信され、付属物情報に基づいて、消費者４０に提供された付属物２０１が特定されることになる（例えば、付属物情報に基づいて、付属物２０１が食品Ａの付属物であるといった特定が行われる）。 Specifically, when the identification information (identifier such as a two-dimensional barcode or color code) displayed on the accessory 201 is read by the consumer terminal 4, information on the accessory 201 (accessory information) is transmitted from the consumer terminal 4 to the food information providing system 1, and the accessory 201 provided to the consumer 40 is identified based on the accessory information (for example, the accessory 201 is identified as an accessory to food A based on the accessory information).

また、付属物２０１に表示された識別情報を消費者端末４で読み込むと、消費者端末４に予め記録された「選択基準情報」が食品情報提供システム１に送信され、選択基準情報記録手段７に記録される。
例えば、「（１）専門用語を用いることなく、平易な表現を用いて説明を行っていること、（２）具体的なデータを使用した説明を行っていること、（３）生産地の土壌の情報が含まれていること、（４）生産に使用した農薬の情報が含まれていること」といった選択基準情報が送信される。 In addition, when the identification information displayed on the accessory 201 is read by the consumer terminal 4, the “selection criteria information” pre-recorded in the consumer terminal 4 is transmitted to the food information providing system 1 and recorded in the selection criteria information recording means 7.
For example, selection criteria information such as "(1) the explanation is given in simple terms without using technical jargon, (2) the explanation uses concrete data, (3) information on the soil of the production area is included, and (4) information on the pesticides used in production" is sent.

なお、消費者端末４に「選択基準情報」が記録されていない場合には、付属物２０１に表示された識別情報を読み込んだ際に、「選択基準情報」を入力するように促されることになる。 If the "selection criteria information" is not recorded in the consumer terminal 4, the consumer will be prompted to input the "selection criteria information" when reading the identification information displayed on the accessory 201.

続いて、「選択基準情報」が選択基準情報記録手段７に記録されると、模範情報生成手段８が模範情報を生成し、付属物情報によって特定された付属物の情報を対象として（即ち、複数の「食品Ａの品質の情報６Ａｂ」が記録された食品提供者情報記録手段６を対象として）、情報選択手段９が出力対象となる情報である「食品Ａの品質の情報６Ａｂ」を選択する。 Next, when the "selection criteria information" is recorded in the selection criteria information recording means 7, the model information generating means 8 generates model information, and the information selecting means 9 selects the "information 6Ab on the quality of food A" to be output, targeting the information on the accessory identified by the accessory information (i.e., targeting the food provider information recording means 6 in which multiple "information 6Ab on the quality of food A" are recorded).

そして、情報選択手段９が出力対象を選択すると、情報出力手段１０が、食品提供者情報記録手段６Ａに記録された「食品Ａの情報６Ａａ」「食品Ａの品質の情報６Ａｂ」を出力する（消費者端末４に情報が表示される）。 Then, when the information selection means 9 selects the output target, the information output means 10 outputs "information 6Aa about food A" and "information 6Ab about the quality of food A" recorded in the food provider information recording means 6A (the information is displayed on the consumer terminal 4).

［効果］
上記した本発明の食品情報提供システム１では、「食品Ａの情報６Ａａ」によって、食品提供者２０が提供した（販売した）食品２００の品質を把握することができる。 [effect]
In the food information providing system 1 of the present invention described above, the quality of the food 200 provided (sold) by the food provider 20 can be understood from the "information 6Aa of food A."

また、消費者４０が「選択基準情報」を送信するのみで、情報選択手段９によって「消費者４０が選択したい食品の品質の情報」との類似度が最も高い「食品の品質の情報」が選択されることから、消費者が食品提供者情報記録手段に記録された複数の「食品の品質の情報」の中から特定の情報を選択する必要が無い。
そして、情報選択手段９によって、最適な（即ち、消費者４０の選択意図に沿った）「食品の品質の情報」を選択できることから、消費者４０が「食品の内容」や「食品の品質」についての充分な知識を有していない場合（換言すると、消費者４０の知識だけでは、選択が困難な場合）であっても、選択基準情報（消費者４０が選択したい「食品の品質の情報」の基準）に沿った情報を出力することができる。 Furthermore, since the consumer 40 simply transmits the "selection criteria information", the information selection means 9 selects the "food quality information" that is most similar to the "food quality information that the consumer 40 wants to select", there is no need for the consumer to select specific information from the multiple "food quality information" recorded in the food provider information recording means.
Furthermore, since the information selection means 9 can select the most appropriate (i.e., in line with the selection intention of the consumer 40) "food quality information," even if the consumer 40 does not have sufficient knowledge about the "food contents" or "food quality" (in other words, if it is difficult for the consumer 40 to make a selection based on his or her own knowledge alone), it is possible to output information that is in line with the selection criteria information (the criteria for the "food quality information" that the consumer 40 wants to select).

［変形例１］
本実施の形態では、「食品Ａの品質の情報６Ａｂ」が出力される場合を例に挙げて説明を行っているが、消費者４０が「食品Ａの品質の情報６Ａｂ」を確認することができれば充分であるために、「食品Ａの品質の情報６Ａｂ」にアクセスできる識別情報（二次元バーコードやカラーコード等の識別子）を出力しても良い。
この場合、識別情報を用いて、消費者端末４で「食品Ａの品質の情報６Ａｂ」が掲載されたウェブサイト等にアクセスして、「食品Ａの品質の情報６Ａｂ」を確認することになる。 [Modification 1]
In this embodiment, the case where "information 6Ab on the quality of food A" is output is explained as an example, but since it is sufficient for consumer 40 to be able to confirm "information 6Ab on the quality of food A," it is also possible to output identification information (an identifier such as a two-dimensional barcode or a color code) that allows access to "information 6Ab on the quality of food A."
In this case, the identification information is used to access a website or the like on which "information 6Ab on the quality of food A" is posted on the consumer terminal 4, and the "information 6Ab on the quality of food A" is confirmed.

［変形例２］
また、本実施の形態では、「食品の品質の情報６Ａｂ～６Ｃｂ」が文字情報である場合を例に挙げて説明を行っているが、食品の品質を特定することができれば充分であって、必ずしも文字情報である必要は無い。例えば、「食品の品質の情報６Ａｂ～６Ｃｂ」が画像情報を含むもの（画像情報のみ、文字情報及び画像情報）であっても良い。 [Modification 2]
In addition, in the present embodiment, the "food quality information 6Ab to 6Cb" is described as being text information, but it is sufficient if the food quality can be specified, and the information does not necessarily have to be text information. For example, the "food quality information 6Ab to 6Cb" may include image information (image information only, or image and text information).

［変形例３］
また、本実施の形態では、消費者端末４から「選択基準情報」を送信し、模範情報生成手段８が模範情報を生成する場合を例に挙げているが、消費者端末４から「模範情報」を送信しても良い。
この場合には、「選択基準情報記録手段７と模範情報生成手段８」に代えて「模範情報記録手段」が設けられ、消費者端末４から送信された「模範情報」が模範情報記録手段に記録され、模範情報記録手段に記録された「模範情報」に基づいて、情報選択手段９が「食品の品質の情報」を選択することになる。 [Modification 3]
In addition, in this embodiment, an example is given in which "selection criteria information" is transmitted from the consumer terminal 4 and the model information generation means 8 generates model information, but the "model information" may also be transmitted from the consumer terminal 4.
In this case, a "model information recording means" is provided instead of the "selection criteria information recording means 7 and model information generating means 8", the "model information" transmitted from the consumer terminal 4 is recorded in the model information recording means, and the information selection means 9 selects "food quality information" based on the "model information" recorded in the model information recording means.

［変形例４］
また、本実施の形態では、付属物２０１に表示された識別情報を読み込むことで、食品情報提供システム１にアクセスする場合を例に挙げて説明を行っているが、食品情報提供システム１にアクセスすることができれば充分であって、食品２００に表示された識別情報を読み込むことで、食品情報提供システム１にアクセスしても良い。 [Modification 4]
In addition, in this embodiment, the example is explained using the case where the food information providing system 1 is accessed by reading the identification information displayed on the accessory 201, but it is sufficient if the food information providing system 1 can be accessed, and the food information providing system 1 may also be accessed by reading the identification information displayed on the food 200.

［変形例５］
また、本実施の形態では、付属物２０１に表示された識別情報を読み込むことで付属物の特定を行っているが、付属物を特定することができれば充分であって、識別情報を読み込む方法に限定されるものでは無く、食品情報提供システム１にアクセスした消費者が、付属物を選択しても良い。
具体的には、消費者端末４から食品情報提供システム１にアクセスすることで、消費者端末４には、情報提供可能な食品提供者の一覧が表示され、消費者４０が表示された一覧の中から「食品提供者３０」を選択する。そして、「食品提供者３０」を選択すると、食品提供者３０が提供する付属物の一覧が表示され、消費者４０は表示された一覧の中から「付属物２０１」を選択する、といった具合である。 [Modification 5]
In addition, in this embodiment, the accessory is identified by reading the identification information displayed on the accessory 201, but it is sufficient if the accessory can be identified, and the method is not limited to reading the identification information, and a consumer who accesses the food information provision system 1 may select an accessory.
Specifically, by accessing the food information provision system 1 from the consumer terminal 4, a list of food providers who can provide information is displayed on the consumer terminal 4, and the consumer 40 selects "food provider 30" from the displayed list. Then, when "food provider 30" is selected, a list of accessories provided by the food provider 30 is displayed, and the consumer 40 selects "accessory 201" from the displayed list.

［変形例６］
また、本実施の形態では、食品２００が消費者４０に提供された後に、消費者４０が食品情報提供システム１にアクセスする場合を例に挙げて説明を行っているが、食品２００が消費者４０に提供される前に食品情報提供システム１にアクセスしても良い。
例えば、（１）食品２００の提供前（購入前）に、付属物２０１を入手した消費者４０が食品情報提供システム１にアクセスしても良いし、（２）食品２００も付属物２０１も入手していない消費者４０が食品情報提供システム１にアクセスしても良い。 [Modification 6]
In addition, in this embodiment, an example is given of a case in which the consumer 40 accesses the food information providing system 1 after the food 200 has been provided to the consumer 40, but the food information providing system 1 may also be accessed before the food 200 is provided to the consumer 40.
For example, (1) a consumer 40 who has acquired an accessory 201 before the food 200 is provided (before purchasing) may access the food information providing system 1, or (2) a consumer 40 who has not acquired either the food 200 or the accessory 201 may access the food information providing system 1.

［変形例７］
また、本実施の形態では、「食品の品質の情報」として「付属物の情報」を食品提供者情報記録手段に記録する場合を例に挙げて説明を行っているが、「食品の品質の情報」であれば充分であって、必ずしも付属物の情報である必要は無い。 [Modification 7]
In addition, in this embodiment, an example is given of recording "information on accessories" in the food provider information recording means as "information on food quality", but "information on food quality" is sufficient and it does not necessarily have to be information on accessories.

［変形例８］
また、本実施の形態では、食品２００と共に付属物２０１を提供する場合を例に挙げて説明を行っているが、必ずしも付属物２０１が提供される必要はなく、食品提供者３０から食品２００のみが提供されても良い。 [Modification 8]
In addition, in this embodiment, the explanation is given using an example of providing accessories 201 together with food 200, but accessories 201 do not necessarily have to be provided, and only food 200 may be provided by food provider 30.

［変形例９］
また、本実施の形態では、取扱対象が「食品」である場合を例に挙げて説明を行っているが、取扱対象は必ずしも「食品」である必要は無く、「食品以外の商品」であっても良い。 [Modification 9]
In addition, in this embodiment, the explanation is given using the example of the case where the items handled are "food", but the items handled do not necessarily have to be "food" and may be "products other than food".

１食品情報提供システム
２インターネット
３食品提供者端末
４消費者端末
５生成ＡＩ
６Ａ食品提供者情報記録手段
６Ｂ食品提供者情報記録手段
６Ｃ食品提供者情報記録手段
７選択基準情報記録手段
８模範情報生成手段
９情報選択手段
１０情報出力手段
３０食品提供者
４０消費者
２００食品
２０１付属物 1 Food information provision system 2 Internet 3 Food provider terminal 4 Consumer terminal 5 Generation AI
6A Food provider information recording means 6B Food provider information recording means 6C Food provider information recording means 7 Selection criteria information recording means 8 Model information generating means 9 Information selecting means 10 Information output means 30 Food provider 40 Consumer 200 Food 201 Accessory

Claims

An information providing system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has been provided with an accessory for understanding the quality of the product, comprising:
A quality information recording means for recording information for understanding the quality of the product;
A reference information generating means inputs the selection criteria information transmitted from the consumer's terminal for selecting the information for quality understanding to a general-purpose generation AI , and generates reference information for the information for quality understanding;
an information selection means for selecting information for quality understanding to be output from the information for quality understanding recorded in the quality information recording means based on the reference information generated by the reference information generation means;
and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer.

The information selection means includes:
Selecting information for quality understanding having a high similarity to the reference information from the information for quality understanding recorded in the quality information recording means
2. The information providing system according to claim 1.

An information providing system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has received the product, comprising:
A quality information recording means for recording information for understanding the quality of the product;
A reference information generating means inputs the selection criteria information transmitted from the consumer's terminal for selecting the information for quality understanding to a general-purpose generation AI, and generates reference information for the information for quality understanding;
an information selection means for selecting information for quality understanding to be output from the information for quality understanding recorded in the quality information recording means based on the reference information generated by the reference information generation means;
and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer.
Information provision system.

The information selection means includes:
Selecting information for quality understanding having a high similarity to the reference information from the information for quality understanding recorded in the quality information recording means
The information providing system according to claim 3.

An information providing system that outputs information for understanding the quality of a specific product in response to a request from a consumer's terminal,
A quality information recording means for recording information for understanding the quality of the product;
A reference information generating means inputs the selection criteria information transmitted from the consumer's terminal for selecting the information for quality understanding to a general-purpose generation AI, and generates reference information for the information for quality understanding;
an information selection means for selecting information for quality understanding to be output from the information for quality understanding recorded in the quality information recording means based on the reference information generated by the reference information generation means;
and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer.
Information provision system.

The information selection means includes:
Selecting information for quality understanding having a high similarity to the reference information from the information for quality understanding recorded in the quality information recording means
6. An information providing system according to claim 5.