JP7721159B2 - Information Provision System - Google Patents

Description

The present invention relates to an information provision system. More specifically, it relates to an information provision system that allows consumers to select products and services with confidence.

Consumers have traditionally focused on product safety, particularly food, and when choosing a product, they are increasingly interested in the product itself and the ingredients that make up it.

For this reason, product providers provide their products by listing information about the ingredients, origin, and manufacturing date of the products and their raw materials on labels affixed to the product packaging or by recording it on an IC tag.

However, simply providing written or recorded information attached to products makes it easy to falsify or counterfeit that information, and in fact, information has been falsified or counterfeited in some cases, leading to low consumer trust and making it difficult for consumers to select products with confidence.

The inventors of the present invention have therefore proposed a technology in which food is provided with a sample of raw material powder made from powdered ingredients, rather than simply attaching written or recorded information to the food (see Patent Document 1).

Japanese Patent Application Laid-Open No. 2009-5656

However, while food ingredient powder samples are a factor in obtaining information about food quality, they are only one factor, and the technology described in Patent Document 1, in which food is provided with ingredient powder samples attached, may not be sufficient to achieve the goal of allowing consumers to select products and services with confidence.

The present invention was devised in light of the above points, and aims to provide an information provision system that allows consumers to select products and services with even greater peace of mind.

To achieve the above object, the information provision system of the present invention comprises: a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information; an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information; and an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider, wherein the product provider information includes first information for understanding the quality of a predetermined product, and the information provider information includes second information for understanding the quality of the product provided by the product provider, the second information being identical to the first information. The information provision system also comprises: a reference information generation means for generating reference information for the first information based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting the first information; and an information selection means for selecting the first information to be output from the first information recorded in the product provider information recording means based on the reference information generated by the reference information generation means, and the information output means outputs the first information selected by the information selection means.

The information provision system of the present invention also includes a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider, wherein the product provider information includes first information for understanding the quality of a predetermined product, and the information provider information includes second information for understanding the quality of the product provided by the product provider, the second information being identical to the first information. The information provision system also includes an information selection means for selecting the first information to be output from the first information recorded in the product provider information recording means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the first information, and the information output means outputs the first information selected by the information selection means.

Furthermore, the information provision system of the present invention comprises a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider, wherein the product provider information includes first information for understanding the quality of a predetermined product, and the information provider information includes second information for understanding the quality of the product provided by the product provider, the second information being identical to the first information. The information provision system also comprises: a reference information generation means for generating reference information for the second information based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting the second information; and an information selection means for selecting the second information to be output from the second information recorded in the product provider information recording means based on the reference information generated by the reference information generation means, and the information output means outputs the second information selected by the information selection means.

The information provision system of the present invention also includes a product provider information recording means for recording information transmitted from a product provider's terminal as product provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information, and an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider, wherein the product provider information includes first information for understanding the quality of a predetermined product, and the information provider information includes second information for understanding the quality of the product provided by the product provider, the second information being identical to the first information. The information provision system also includes an information selection means for selecting the second information to be output from the second information recorded in the product provider information recording means based on reference information transmitted from the consumer's terminal for selecting the second information, and the information output means outputs the second information selected by the information selection means.

The information provision system of the present invention also includes a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information, and an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider, wherein the service provider information includes first information for understanding the quality of a predetermined service, and the information provider information includes second information for understanding the quality of the service provided by the service provider, the second information being identical to the first information. The information provision system also includes a reference information generation means for generating reference information for the first information based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting the first information, and an information selection means for selecting the first information to be output from the first information recorded in the service provider information recording means based on the reference information generated by the reference information generation means, and the information output means outputs the first information selected by the information selection means.

The information provision system of the present invention also includes a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information, and an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider, wherein the service provider information includes first information for understanding the quality of a predetermined service, and the information provider information includes second information for understanding the quality of the service provided by the service provider, the second information being identical to the first information. The information provision system also includes an information selection means for selecting the first information to be output from the first information recorded in the service provider information recording means based on reference information transmitted from the consumer's terminal for selecting the first information, and the information output means outputs the first information selected by the information selection means.

The information provision system of the present invention also comprises: a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information; and an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider, wherein the service provider information includes first information for understanding the quality of a predetermined service, and the information provider information includes second information for understanding the quality of the service provided by the service provider, the second information being identical to the first information. The information provision system also comprises: a reference information generation means for generating reference information for the second information based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting the second information; and an information selection means for selecting the second information to be output from the second information recorded in the service provider information recording means based on the reference information generated by the reference information generation means, and the information output means outputs the second information selected by the information selection means.

The information provision system of the present invention also includes a service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information, an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information, and an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider, wherein the service provider information includes first information for understanding the quality of a predetermined service, and the information provider information includes second information for understanding the quality of the service provided by the service provider, the second information being identical to the first information. The information provision system also includes an information selection means for selecting the second information to be output from the second information recorded in the service provider information recording means based on reference information transmitted from the consumer's terminal for selecting the second information, and the information output means outputs the second information selected by the information selection means.

Here, by recording the first information (information for understanding the quality of a specified product) as product provider information, the product provider can record information for understanding the quality of the product they provide.

In addition, by recording second information (information for understanding the quality of the product provided by the product provider, which should be identical to the first information) as information provider information, the information provider can record information for understanding the quality of the product provided by the product provider.

Both product provider information and information provider information are recorded, and information for understanding the quality of a given product is recorded from both the "party providing the product (product provider)" and the "party receiving the product (information provider)," thereby preventing tampering or counterfeiting of information.
In other words, by recording information that should be identical (information for understanding the quality of a specified product) from both the provider (product provider) and the recipient (information provider), it is possible to prevent tampering or counterfeiting of information.

Similarly, by recording the first information (information for understanding the quality of a specified service) as service provider information, the service provider can record information for understanding the quality of the service it provides.

In addition, by recording second information (information for understanding the quality of the service provided by the service provider, which should be identical to the first information) as information provider information, the information provider can record information for understanding the quality of the service provided by the service provider.

Both service provider information and information provider information are recorded, and information for understanding the quality of a specified service is recorded from both the "service provider" and the "service recipient" (information provider), thereby preventing tampering or falsification of information.
In other words, by recording information that should be identical (information for understanding the quality of a specified service) from both the provider (service provider) and the recipient (information provider), it is possible to prevent tampering or falsification of information.

Furthermore, when the reference information generation means generates reference information ("reference information for first information" or "reference information for second information") based on the selection criteria information, the information to be referenced when selecting "information to be output" can be obtained from the "first information recorded in the product provider information recording means," the "first information recorded in the service provider information recording means," or the "second information recorded in the information provider information recording means."

Then, the information selection means selects the "information to be output (first information or second information)" based on the reference information ("reference information generated by the reference information generation means" or "reference information sent from the consumer's terminal"), so that the "information to be output (first information or second information)" can be selected based on the information sent by the consumer ("selection criteria information" or "reference information") without the consumer having to select specific information.
The information selection means may select one or more pieces of "information to be output (first information or second information)."

Here, when the information selection means reads the identification information displayed on the product on the consumer's terminal, identifies the product based on the information sent from the consumer's terminal, and selects information about the identified product, the consumer does not have to specify the "product to be output"; the "product to be output" can be identified simply by reading the identification information.
Once the "product to be output" is identified, information (first information or second information) about the "product to be output" is selected, and this selection is made based on the reference information.

Incidentally, when a consumer sends selection criteria information as the "criteria for the information they want to select," the reference information generated based on the selection criteria information (the criteria for the information they want to select) can be considered as "model information to be output (i.e., the information the consumer wants to select)."
Therefore, when selection criteria information is transmitted as the "criteria for the information to be selected," information (first information or second information) that is highly similar to the reference information (model information) will be selected.

Similarly, when a consumer submits reference information as "reference information for the information they want to select," they will select information (first information or second information) that is highly similar to the reference information (model information).

On the other hand, when a consumer sends selection criteria information as "criteria for information that the consumer does not want to select," the reference information generated based on the selection criteria information (criteria for information that the consumer does not want to select) can be considered "negative example information for the information to be output (i.e., information that the consumer does not want to select)."
Therefore, when sending selection criteria information as a "criteria for information not to be selected," information (first information or second information) that has a low similarity to the reference information (information that serves as a bad example) will be selected.

Similarly, when a consumer submits reference information as "reference information for information they do not want to select," they will end up selecting information (the first information or the second information) that is less similar to the reference information (bad example information).

In addition, compared to sending "criteria for information you do not want to select" as selection criteria information, sending "criteria for information you want to select" as selection criteria information allows you to more directly identify the information that the consumer wants to select, so in terms of fully reflecting the consumer's wishes, sending "criteria for information you want to select" as selection criteria information is preferable.

Similarly, in order to more directly identify the information that the consumer wants to select and fully reflect the consumer's wishes, it is preferable to send "reference information for the information that the consumer wants to select" as reference information.

By the way, "commodity" here includes both "primary products" and "secondary products."
Furthermore, the term "product" here may be singular or plural.

In this context, "service" refers to various services provided for customers and efforts made for others, regardless of whether they are paid or not.

Furthermore, "products" here include "cosmetics."

Additionally, "goods" here includes "food" and includes both "food (primary products)" and "food (secondary products)."
That is, it is intended to include not only foods and drinks intended for nutrient intake or enjoyment (fresh foods, animal foods, plant foods, processed foods, frozen foods, luxury foods, seasoning ingredients, health foods, supplements, beverages, processed ingredients, etc.), but also pharmaceuticals and quasi-drugs. For example, herbal medicines are included. It is also intended to include feed, aquaculture feed, dog food, and other products intended for fish and animals.

In this context, "food (primary products)" refers to unprocessed fresh foods, animal foods, and plant foods themselves, such as vegetables such as radishes and cabbage, or raw meat such as chicken and beef. It also includes fruits, beans, shellfish, and fish, for example.

In addition, "food (secondary products)" here refers to products made from unprocessed fresh foods, unprocessed animal foods, and unprocessed plant foods, such as mochi (rice cakes), buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned goods, bottled tea and juice, coffee, and soft drinks.

Furthermore, "secondary products" here not only include secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (rolled omelet) made by purchasing seasoned eggs as raw materials and baking them. Furthermore, "secondary products" here also includes secondary products purchased using secondary products as raw materials. For example, it includes boxed lunches filled with purchased tamagoyaki (rolled omelet).

Here, when the product is a food product (primary product), the "information for understanding the product's quality" includes the information on the accessories shown below.
In addition, if the "goods" are not "food (primary products)", "food" in the following attachments shall be read as "goods".

[Primary Product Accessories 1]
At least one of the following items involved in the production of specified foods: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, microorganisms in the soil, microorganisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat-enhancing agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[Primary Product Accessories 2]
Soil in the area where a given food is produced before sowing or planting of seedlings, and soil in the area where a given food is produced after harvest.

[Primary Product Accessories 3]
It has a production-related item body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of a specified food, and collection site information, which is information on the collection site of the production-related item body.

[Primary Product Accessories 4]
Grass obtained in the production area of a specified food, and grass grown in the production area of a specified food at the same time as the specified food.

[Primary Product Accessories 5]
At least one of the following: grass that is a foreign-produced feed that was involved in the production of a specified food; grass that is a domestic-produced feed that was involved in the production of a specified food; foreign-produced grain feed that was involved in the production of a specified food; and domestic-produced grain feed that was involved in the production of a specified food.

[Primary Product Accessories 6]
A feed that is substantially identical to the feed used in the production of a specified food product, with the grain portion and the antibiotic and growth hormone portion being separate, and a feed that is substantially identical to the feed used in the production of a specified food product, with the grain portion and the antibiotic and female hormone portion being separate.

[Primary Product Accessories 7]
A substitute food grown separately from a specified food under substantially the same conditions as the specified food.
It also includes cut substitute foods (for example, sliced into rings). If the substitute food is an egg, it also includes raw eggs with the shell broken.

[Attachments of Primary Products 8]
A substitute food powder grown separately from a specified food under substantially the same conditions as the specified food.
The substitute food powder may also be bundled with a test kit using immunochromatography.

[Attachments of Primary Products 9]
A processed substitute food that is grown separately from a specified food under substantially the same conditions as the specified food.

[Primary Product Accessories 10]
A powdered processed substitute food that is grown separately from a specified food under approximately the same conditions as the specified food.

[Primary Product Accessories 11]
A substitute integrally grown product that has grown together with a substitute food that has been grown separately from the specified food under substantially the same conditions as the specified food.

[Primary Product Accessories 12]
The powder of the substitute integrally grown product is grown integrally with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.
For example, if the predetermined food is radish, the powder of the substitute integrally grown product may be radish leaf powder, or if the predetermined food is tea leaves, the powder of the parent leaf may be used as the substitute integrally grown product.

[Primary Product Accessories 13]
A processed product of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.
For example, if the predetermined food is radish, an example of a processed product of the substitute integral growth material is radish leaf juice.

[Commodity accessories 14]
A powdered processed product of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.

[Primary Product Accessories 15]
A part of an integrally grown product that has grown together with a specified food product that is different from the specified food product, or a part of an alternative integrally grown product that has grown together with a substitute food product that has grown separately from the specified food product under substantially the same conditions as the specified food product that is different from the part corresponding to the specified food product.
For example, when the predetermined food is lean beef, the parts of the integral growth that are different from the predetermined food include the blood, internal organs, tongue, brain, and fat of the beef.

[Commodity accessories 16]
The powder is a part of an integrally grown product that has grown together with a specified food product, but is different from the specified food product, or a part of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the part that corresponds to the specified food product.

[Primary Product Accessories 17]
This is a processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part that corresponds to the specified food.

[Commodity accessories 18]
This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part that corresponds to the specified food.

[Commodity accessories 19]
Seeds of the next generation of a specified food, or seeds of the next generation of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or seed rice of the next generation of the specified food.

[Commodity accessories 20]
A seed potato obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food. The seed potato may be a slice.

[Primary Product Accessories 21]
The food product comprises a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 22]
The food product is constituted by containing a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 23]
The food product contains powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 24]
The product is constituted by containing powder of a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 25]
The product comprises a processed substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 26]
The product is constituted by containing a processed substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 27]
The product contains a powdered processed product of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 28]
The product is constituted by containing a powdered processed product of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 29]
The product comprises an alternative integrally grown product grown together with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 30]
The product is constituted by containing a substitute integrally grown product which is grown together with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 31]
The product contains a powder of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 32]
The product is constituted by containing powder of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 33]
The product comprises a processed product of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 34]
The product is constituted by containing a processed product of an alternative integrally grown product which is grown together with an alternative food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 35]
The product comprises a powdered processed product of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 36]
The product is constituted by containing a powdered processed product of a substitute integrated growth product grown together with a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 37]
The product comprises a part of an integrally grown product grown together with a predetermined food, which is different from the predetermined food, or a part of an alternative integrally grown product grown together with an alternative food, which is grown separately from the predetermined food under substantially the same conditions as the predetermined food, which is different from the part corresponding to the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 38]
The product is constituted by containing a part of an integrally grown product grown together with a predetermined food, which is different from the predetermined food, or a part of an alternative integrally grown product grown together with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, which is different from the part corresponding to the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 39]
The product comprises a powder of a part of an integrally grown product that has grown together with a predetermined food and that is different from the predetermined food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food and that is different from the part that corresponds to the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 40]
The product is constituted by containing powder of a part of an integrally grown product that has grown together with a predetermined food and that is different from the predetermined food, or powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food and that is different from the part that corresponds to the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 41]
This product comprises a processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 42]
This product is constructed by containing a processed product of a part of an integrally grown product that has grown together with a specified food, which is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, which is different from the part that corresponds to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 43]
This product comprises a powdered processed product of a part of an integrally grown product that has grown together with a predetermined food and that is different from the predetermined food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food and that is different from the part that corresponds to the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 44]
This product is constructed by containing a powdered processed product of a part of an integrally grown product that has grown together with a predetermined food and that is different from the predetermined food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food and that is different from the part that corresponds to the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 45]
The product comprises next-generation seeds of a specified food or next-generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Product Accessories 46]
The container is constituted by containing next generation seeds of a specified food or next generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 47]
The product comprises a seed potato obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity accessories 48]
The product is constituted by containing seed potatoes obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Attachments of Primary Products 49]
An accessory body that is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, is contained together with water.

[Primary Product Accessories 50]
The accessory body is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and is contained together with water and is configured with an ammonia sensor.

[Primary Product Accessories 51]
Pesticides applied after harvest on a given food product.

[Primary Product Accessories 52]
At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching disinfectant, or agent that has come into contact with a given food after its production.

[Primary Product Accessories 53]
At least one of an animal food additive or a growth hormone that has been involved in a given food after the production of the given food.

[Primary Product Accessories 54]
At least one of seaweed, grass, and seafood grown in approximately the same environment at approximately the same time as the production of the specified food.

Furthermore, when the product is a food product (secondary product), the "information for understanding the product's quality" includes the information on the accessories shown below.
In addition, if the "product" is not "food (secondary product)", "food" in the following attachments shall be read as "product".

[Secondary product accessories 1]
A raw material for a specific food product. It may also be a raw material with a cut surface.

[Secondary product accessories 2]
A substitute ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient. Note that the substitute ingredient may have a cut surface.

[Secondary Product Accessories 3]
A powder of an alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[Secondary product accessories 4]
A processed product made from alternative ingredients that are grown separately from the specified food ingredients under approximately the same conditions as the specified food ingredients.

[Secondary Product Accessories 5]
A powdered processed product made from alternative ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[Secondary Product Accessories 6]
An alternative integral growth product that has grown integrally with an alternative raw material that has been grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[Secondary Product Accessories 7]
The powder of the substitute integrally grown product is grown integrally with a substitute raw material which has been grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food.

[Secondary Product Accessories 8]
A processed product of an alternative integrally grown product that is grown together with an alternative raw material that has been grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[Secondary Product Accessories 9]
A powdered processed product of an alternative integrally grown product that is grown together with an alternative raw material that is grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food.

[Secondary Product Accessories 10]
Eggs are an ingredient in certain foods.

[Secondary product accessories 11]
Substitute eggs are produced under substantially the same conditions as eggs that are used as raw ingredients in certain foods. Note that substitute eggs may also be raw eggs with their shells broken.

[Secondary Product Accessories 12]
At least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a given food product.

[Secondary Product Accessories 13]
Wooden barrels, bottles, plastic containers or pickling beds involved in the production of specified foods.

[Secondary Product Accessories 14]
At least one of the following that have been involved in the production of the ingredients for a specified food product: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat-enhancing agents, antibiotics, growth hormones, and vinyl of approximately the same quality as vinyl used in greenhouses.

[Secondary Product Accessories 15]
Soil before sowing or planting of seedlings in the production area of the raw materials for a specified food, and soil after harvest in the production area of the raw materials for a specified food.

[Secondary Product Accessories 16]
It has a production-related item body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of the raw materials for a specified food, and collection site information, which is information on the collection site of the production-related item body.
For example, if the raw material for a given food product is farmed fish, the water involved in the production may be the water from the farm (seawater).

[Secondary Product Accessories 17]
Grass obtained from the area where the ingredients for a given food are produced.

[Secondary Product Accessories 18]
At least one of the following: grass, which is a foreign-produced feed that was involved in the production of ingredients for a specified food; grass, which is a domestic-produced feed that was involved in the production of ingredients for a specified food; grain feed, which is a foreign-produced feed that was involved in the production of ingredients for a specified food; and grain feed, which is a domestic-produced feed that was involved in the production of ingredients for a specified food.

[Secondary Product Accessories 19]
It is substantially the same as the feed used to produce the ingredients of a specified food, with the grain portion and the antibiotic and growth hormone portion being separate components.

[Secondary Product Accessories 20]
At least one of wood chips from wooden barrels involved in the production of a specified food, wood chips from wooden barrels in approximately the same conditions as wooden barrels involved in the production of a specified food, wood chips of the same type as the constituent materials of wooden barrels involved in the production of a specified food, wood chips of the same type as the constituent materials of said wooden barrels that were placed in the wooden barrels used to produce the specified food together with the specified food, juice contained in the specified food, or juice involved in the production of the specified food.

[Secondary product accessories 21]
A part of an integrally grown product that has grown together with a specified food ingredient that is different from the specified food ingredient, or a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient that is different from the part corresponding to the specified food ingredient.

[Secondary product accessories 22]
The powder is a part of an integrally grown product that has grown together with a specified food ingredient, but which is different from the specified food ingredient, or a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, but which is different from the part that corresponds to the specified food ingredient.

[Secondary Product Accessories 23]
A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient.

[Secondary Product Accessories 24]
This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient.

[Secondary Product Accessories 25]
Food additives with a weight equal to the total weight of food additives used in a specified food, imitation materials with a weight equal to the total weight of food additives used in a specified food, food additives with a volume equal to the total volume of food additives used in a specified food, imitation materials with a volume equal to the total volume of food additives used in a specified food, food additives with a volume apparently equal to the total volume of food additives used in a specified food, imitation materials with a volume apparently equal to the total volume of food additives used in a specified food, sugars with a weight equal to the total weight of sugars used in a specified food, sugars with a volume equal to the total weight of sugars used in a specified food Imitation of the same weight as the total volume of sugar used in the specified food, imitation of the same volume as the total volume of sugar used in the specified food, sugar of the same apparent volume as the total volume of sugar used in the specified food, imitation of the same apparent volume as the total volume of sugar used in the specified food, salt of the same weight as the total weight of salt used in the specified food, imitation of the same weight as the total weight of salt used in the specified food, salt of the same volume as the total volume of salt used in the specified food, imitation of the same volume as the total volume of salt used in the specified food, salt of the same volume as the total volume of salt used in the specified food, imitation of the same volume as the total volume of salt used in the specified food a volume of salt that is apparently the same as the total volume of salt used in a specified food; a simulant that is apparently the same as the total volume of salt used in a specified food; a protein hydrolysate that is the same weight as the total weight of protein hydrolysates used in a specified food; a simulant that is the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate that is the same volume as the total volume of protein hydrolysates used in a specified food; a simulant that is the same volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate that is apparently the same volume as the total volume of protein hydrolysates used in a specified food Hydrolysates, simulants with the same apparent volume as the total volume of protein hydrolysates used in a specified food, seasonings with the same weight as the total weight of seasonings used in a specified food, simulants with the same weight as the total weight of seasonings used in a specified food, seasonings with the same volume as the total volume of seasonings used in a specified food, simulants with the same volume as the total volume of seasonings used in a specified food, seasonings with the same apparent volume as the total volume of seasonings used in a specified food, simulants with the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose used in a specified food Glucose-fructose syrup with the same weight as the total weight of syrup, imitation with the same weight as the total weight of glucose-fructose syrup used in a specified food, glucose-fructose syrup with the same volume as the total volume of glucose-fructose syrup used in a specified food, imitation with the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, imitation with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, Imitation of the same weight as the total weight of processed fats used in a specified food, processed fats with the same volume as the total volume of processed fats used in a specified food, imitation of the same volume as the total volume of processed fats used in a specified food, processed fats with the same apparent volume as the total volume of processed fats used in a specified food, imitation of the same apparent volume as the total volume of processed fats used in a specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in a specified food, imitation of the same weight as the total weight of trans fatty acids used in a specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in a specified food Trans fatty acids of a volume equal to the total volume of trans fatty acids, simulants of a volume equal to the total volume of trans fatty acids used in a given food, trans fatty acids of a volume apparently equal to the total volume of trans fatty acids used in a given food, simulants of a volume apparently equal to the total volume of trans fatty acids used in a given food, modified starch of a weight equal to the total weight of modified starch used in a given food, simulants of a weight equal to the total weight of modified starch used in a given food, modified starch of a volume equal to the total volume of modified starch used in a given food, modified starch of a weight equal to the total volume of modified starch used in a given food, Imitation product with the same volume as the total volume of the modified starch used in a specified food, processed starch with the same apparent volume as the total volume of the modified starch used in a specified food, imitation product with the same apparent volume as the total volume of the modified starch used in a specified food, food additive with the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name, imitation product with the same weight as the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name, food additives used in a specified food that are permitted to be labeled with a collective name Food additives with the same volume as the total volume of food additives used in specified foods that are permitted to be labeled under their collective names, imitation foods with the same volume as the total volume of food additives used in specified foods that are permitted to be labeled under their collective names, food additives with the same apparent volume as the total volume of food additives used in specified foods that are permitted to be labeled under their collective names, imitation foods with the same apparent volume as the total volume of food additives used in specified foods that are permitted to be labeled under their collective names, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods, imitation foods with the same weight as the total weight of synthetic vitamins used in specified foods, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods, imitation foods with the same apparent volume as the total volume of synthetic vitamins used in specified foods, synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in specified foods, imitation foods with the same apparent volume as the total volume of synthetic vitamins used in specified foods, food additives with the same weight as the total weight of food additives considered to be carryovers used in specified foods, food additives considered to be carryovers used in specified foods A simulant with the same weight as the total weight of the additive, a food additive with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, the total volume of food additives used in a specified food excluding food additives considered to be carry-overs a food additive with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs among the food additives used in the specified food; a food additive with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs among the food additives used in the specified food; defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food; a simulant with the same weight as the total weight of defatted processed soybeans used in a specified food; a simulant with the same weight as the total weight of defatted processed soybeans used in a specified food; Artificial soybeans, imitation of the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans with the same apparent volume as the total volume of defatted processed soybeans used in a specified food, imitation of the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphate with the same weight as the total weight of phosphate used in a specified food, imitation of the same weight as the total weight of phosphate used in a specified food, phosphate with the same volume as the total volume of phosphate used in a specified food, imitation of the same volume as the total volume of phosphate used in a specified food, a volume of phosphate that is apparently the same as the total volume of phosphate used in a given food; a simulant that is apparently the same as the total volume of phosphate used in a given food; a weight of sorbic acid that is the same as the total weight of sorbic acid used in a given food; a weight of simulant that is the same as the total weight of sorbic acid used in a given food; a volume of sorbic acid that is the same as the total volume of sorbic acid used in a given food; a volume of simulant that is the same as the total volume of sorbic acid used in a given food; a volume of sorbic acid that is apparently ... At least one of: a simulant having an apparent volume equal to the total volume of aspartame used in a specified food; aspartame having a weight equal to the total weight of aspartame used in a specified food; a simulant having a weight equal to the total weight of aspartame used in a specified food; aspartame having a volume equal to the total volume of aspartame used in a specified food; a simulant having an apparent volume equal to the total volume of aspartame used in a specified food; aspartame having an apparent volume equal to the total volume of aspartame used in a specified food; and a simulant having an apparent volume equal to the total volume of aspartame used in a specified food.

[Secondary Product Accessories 26]
At least some of the food additives used in specified foods classified by specified function or specified use.

[Secondary Product Accessories 27]
A food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a sugar with the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives ... weight of sugar used in a specified food by a specified ratio, A simulant having the same weight as the weight obtained by multiplying the total weight of sugar used by a specified ratio, a sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio, a sugar having an apparent volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio, a simulant having the apparent volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio, a salt having the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio, a salt having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, A simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio; a simulant having an apparent weight equal to the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of the seasoning used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the seasoning used in a specified food by a specified ratio; Seasoning, simulant having the same apparent volume as the volume obtained by multiplying the total volume of seasonings used in a specified food by a specified ratio, glucose-fructose syrup having the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a specified ratio, glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in a specified food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in a specified food by a specified ratio, glucose-fructose syrup having the same apparent volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in a specified food by a specified ratio, the total volume of glucose-fructose syrup used in a specified food a processed oil having the same weight as the volume obtained by multiplying the product by a specified ratio, a processed oil having the same weight as the weight obtained by multiplying the total weight of the processed oils used in a specified food by a specified ratio, a processed oil having the same volume as the volume obtained by multiplying the total volume ... trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio; simulant of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio; trans fatty acids of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio; simulant of the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio; trans fatty acids of the same apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio; simulant of the same apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio; processed starch of the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of the processed starch used in a specified food by a specified ratio; processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; processed starch of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; imitation of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio; food additive of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name by a specified ratio; food additives used in a specified food that are permitted to be labeled with a collective name ... a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified ratio; a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio; Synthetic vitamins with the same weight as the weight obtained by multiplying the specified percentage by the total weight of synthetic vitamins used in a specified food, simulants with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified percentage, synthetic vitamins with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified percentage, simulants with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified percentage, synthetic vitamins with the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified percentage, simulants with the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified percentage, and simulants with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are considered to be carryover by a specified percentage. Food additives, simulants with the same weight as the weight obtained by multiplying the total weight of food additives used in specified foods and deemed to be carryovers by a specified ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives used in specified foods and deemed to be carryovers by a specified ratio, simulants with the same volume as the volume obtained by multiplying the total volume of food additives used in specified foods and deemed to be carryovers by a specified ratio, food additives with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in specified foods and deemed to be carryovers by a specified ratio, food additives with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in specified foods and deemed to be carryovers by a specified ratio, A simulant with an apparent volume identical to the obtained volume, a food additive with a weight identical to the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio, a simulant with a weight identical to the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio, a food additive with a volume identical to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio, a simulant with a volume identical to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio, a simulant with a volume identical to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio, A food additive with an apparent volume identical to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryovers, by a specified ratio; an imitation with an apparent volume identical to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio; defatted processed soybeans with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; Volume simulant, defatted processed soybeans having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage, simulant having an apparent volume equal to the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified percentage, phosphate having an apparent weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage, simulant having an apparent weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage, phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, simulant having an apparent volume equal to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified percentage, Phosphate, a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a sorbic acid having an identical weight to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, a simulant having an identical weight to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, a sorbic acid having an identical volume to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, a simulant having an identical volume to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, a sorbic acid having an apparent volume equal ...simulant having an identical volume to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage aspartame of a weight equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio; imitation of a weight equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio; aspartame of a volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; imitation of a volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; aspartame of an apparent volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; imitation of a volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; and at least one of a label indicating the specified ratio.

[Secondary Product Accessories 28]
Seeds of the next generation of a specified food ingredient, or seeds of the next generation of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[Secondary Product Accessories 29]
Seed potatoes are obtained from part of the raw materials for a specified food product, or from substitute raw materials grown separately from the raw materials for the specified food product under substantially the same conditions as the raw materials for the specified food product.

[Secondary Product Accessories 30]
Those containing specified food ingredients and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 31]
A container containing predetermined food ingredients and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 32]
The food product contains an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 33]
The product is constituted by containing a substitute raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 34]
The product contains powder of a substitute raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 35]
The product is constituted by containing powder of a substitute raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 36]
The product comprises a processed product of a substitute raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 37]
The container is constituted by containing a processed product of an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 38]
The product contains a powdered processed product of a substitute raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 39]
The product is constituted by containing a powdered processed product of a substitute raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 40]
The product comprises an alternative integrally grown product which is grown together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 41]
The product is constituted by containing an alternative integrally grown product which is grown together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 42]
The product contains powder of an alternative integrally grown product grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 43]
The product is constituted by containing powder of an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 44]
The product comprises a processed product of an alternative integrally grown product grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 45]
The product is constituted by containing a processed product of an alternative integral growth product grown together with an alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 46]
The product comprises a powdered processed product of an alternative integrally grown product which is grown together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 47]
The product is constituted by containing a powdered processed product of an alternative integrally grown product which is grown together with an alternative raw material which is grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 48]
A product comprising a part of an integrally grown product grown together with a predetermined food ingredient, which is different from the predetermined food ingredient, or a part of an alternative integrally grown product grown together with an alternative ingredient grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient, which is different from the part corresponding to the predetermined food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 49]
The container is constructed by containing a part of an integrally grown product that has grown together with a predetermined food ingredient, which is different from the predetermined food ingredient, or a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient, which is different from the part that corresponds to the predetermined food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 50]
The product comprises a powder of a part of an integrally grown product that has grown together with a predetermined food ingredient, which is different from the predetermined food ingredient, or a powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient, which is different from the part that corresponds to the predetermined food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 51]
The product is constructed by containing powder of a part of an integrally grown product that has grown together with a predetermined food ingredient, which is different from the predetermined food ingredient, or powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient, which is different from the part that corresponds to the predetermined food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 52]
A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 53]
A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 54]
A powdered processed product of a part of an integrally grown product that has grown together with a predetermined food ingredient, which is different from the predetermined food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient, which is different from the part that corresponds to the predetermined food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 55]
A powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 56]
Food additives with a weight equal to the total weight of food additives used in a specified food, imitation materials with a weight equal to the total weight of food additives used in a specified food, food additives with a volume equal to the total volume of food additives used in a specified food, imitation materials with a volume equal to the total volume of food additives used in a specified food, food additives with a volume that appears to be the same as the total volume of food additives used in a specified food, imitation materials with a volume that appears to be the same as the total volume of food additives used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food a simulant of the same weight as the total volume of sugar used in a given food, a volume of sugar equal to the total volume of sugar used in a given food, a volume of sugar apparently equal to the total volume of sugar used in a given food, a simulant of the same volume as the total volume of sugar used in a given food, a weight of salt equal to the total weight of salt used in a given food, a simulant of the same weight as the total weight of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant of the same volume as the total volume of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant of the same volume as the total volume of salt used in a given food A volume of salt that is the same as the total volume of salt used in a specified food, a simulant that is the same as the total volume of salt used in a specified food, a protein hydrolysate that is the same as the total weight of protein hydrolysate used in a specified food, a simulant that is the same as the total weight of protein hydrolysate used in a specified food, a protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food, a simulant that is the same as the total volume of protein hydrolysate used in a specified food, a protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food, a protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food A simulant with the same apparent volume as the total volume of the protein hydrolysate used in the specified food, a seasoning with the same weight as the total weight of the seasonings used in the specified food, a simulant with the same weight as the total weight of the seasonings used in the specified food, a seasoning with the same volume as the total volume of the seasonings used in the specified food, a simulant with the same volume as the total volume of the seasonings used in the specified food, a seasoning with the same apparent volume as the total volume of the seasonings used in the specified food, a simulant with the same apparent volume as the total volume of the seasonings used in the specified food, a glucose syrup with the same weight as the total weight of the glucose-fructose corn syrup used in the specified food Fructose syrup, imitation with the same weight as the total weight of glucose-fructose syrup used in a specified food, glucose-fructose syrup with the same volume as the total volume of glucose-fructose syrup used in a specified food, imitation with the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, imitation with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food simulant of the same weight as the total volume of processed fats used in a specified food, processed fats of the same volume as the total volume of processed fats used in a specified food, simulant of the same volume as the total volume of processed fats used in a specified food, processed fats of the same apparent volume as the total volume of processed fats used in a specified food, simulant of the same apparent volume as the total volume of processed fats used in a specified food, trans fatty acids of the same weight as the total weight of trans fatty acids used in a specified food, simulant of the same weight as the total weight of trans fatty acids used in a specified food, trans fatty acids of the same volume as the total volume of trans fatty acids used in a specified food, A simulant with the same volume as the total volume of trans fatty acids used in a given food, a trans fatty acid with an apparent volume equal to the total volume of trans fatty acids used in a given food, a simulant with the same apparent volume as the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, Processed starch with an apparent volume equal to the total volume of processed starch used in food; imitation with an apparent volume equal to the total volume of processed starch used in a specified food; food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; imitation with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; food additives used in a specified food imitation with the same volume as the total volume of food additives that are permitted to be labeled with their collective names, food additives used in specified foods that have the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective names, food additives used in specified foods that have the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective names, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods, imitation with the same weight as the total weight of synthetic vitamins used in specified foods, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods, imitation with the same volume as the total volume of synthetic vitamins used in specified foods, synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in specified foods, synthetic vitamins with the same weight as the total volume of synthetic vitamins used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carryover among food additives used in specified foods, imitation with the same weight as the total weight of food additives that are considered to be carryover among food additives used in specified foods, food additives used in specified foods that have the same apparent volume as the total volume of food additives that are considered to be carryover Food additives with the same volume as the total volume of food additives used in specified foods and considered to be carry-overs, simulants with the same volume as the total volume of food additives used in specified foods and considered to be carry-overs, food additives with the same apparent volume as the total volume of food additives used in specified foods and considered to be carry-overs, simulants with the same apparent volume as the total volume of food additives used in specified foods and considered to be carry-overs, food additives with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs, simulants with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs, food additives with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs, simulants with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs, food additives with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs, simulants with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs, food additives used in specified foods excluding food additives considered to be carry-overs Food additives with an apparent volume equal to the total volume of food additives, imitation products with an apparent volume equal to the total volume of food additives used in a specified food excluding food additives considered to be carryover, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, imitation products with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, imitation products with the same volume as the total volume of defatted processed soybeans used in a specified food, the total volume of defatted processed soybeans used in a specified food Defatted processed soybeans with a volume that appears to be the same as the total volume of the defatted processed soybeans used in a specified food, a simulant with a volume that appears to be the same as the total volume of the defatted processed soybeans used in a specified food, a phosphate with a weight that appears to be the same as the total weight of the phosphates used in a specified food, a simulant with a weight that appears to be the same as the total weight of the phosphates used in a specified food, a volume that appears to be the same as the total volume of the phosphates used in a specified food, a simulant with a volume that appears to be the same as the total volume ... a weight of sorbic acid equal to the total weight of sorbic acid used in the specified food; a weight of simulant equal to the total weight of sorbic acid used in the specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in the specified food; a volume of simulant equal to the total volume of sorbic acid used in the specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in the specified food; a volume of aspartame apparently equal to the total volume of sorbic acid used in the specified food; a weight of aspartame equal to the total weight of aspartame used in the specified food; A product containing at least one of the following: an imitation of the same weight as the total weight of spartame; aspartame of the same volume as the total volume of aspartame used in a specified food; an imitation of the same volume as the total volume of aspartame used in a specified food; aspartame of the same apparent volume as the total volume of aspartame used in a specified food; an imitation of the same apparent volume as the total volume of aspartame used in a specified food; and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 57]
Food additives with the same weight as the total weight of food additives used in a specified food, imitation materials with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, imitation materials with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, imitation materials with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, sugar with the same apparent volume as the total weight of sugar used in a specified food Imitation of the same weight, sugar with the same volume as the total volume of sugar used in a given food, imitation of the same volume as the total volume of sugar used in a given food, sugar with the same apparent volume as the total volume of sugar used in a given food, imitation of the same apparent volume as the total volume of sugar used in a given food, salt with the same weight as the total weight of salt used in a given food, imitation of the same weight as the total weight of salt used in a given food, salt with the same volume as the total volume of salt used in a given food, imitation of the same volume as the total volume of salt used in a given food, salt with the same volume as the total volume of salt used in a given food, imitation of the same volume as the total volume of salt used in a given food a volume of salt that is the same as the total volume of salt used in a specified food; a weight of protein hydrolysate that is the same as the total weight of protein hydrolysate used in a specified food; a weight of simulant that is the same as the total weight of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; a volume of simulant that is the same as the total volume of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; a volume of protein hydrolysate that is the same as the total volume of protein hydrolysate used in a specified food; A simulant with the same apparent volume as the total volume of the protein hydrolysate used in a specified food, a seasoning with the same weight as the total weight of the seasonings used in a specified food, a simulant with the same weight as the total weight of the seasonings used in a specified food, a seasoning with the same volume as the total volume of the seasonings used in a specified food, a simulant with the same volume as the total volume of the seasonings used in a specified food, a seasoning with the same apparent volume as the total volume of the seasonings used in a specified food, a simulant with the same apparent volume as the total volume of the seasonings used in a specified food, a glucose-fructose corn syrup with the same weight as the total weight of the glucose-fructose corn syrup used in a specified food Liquid sugar, imitation with the same weight as the total weight of glucose-fructose corn syrup used in a specified food, glucose-fructose corn syrup with the same volume as the total volume of glucose-fructose corn syrup used in a specified food, imitation with the same volume as the total volume of glucose-fructose corn syrup used in a specified food, glucose-fructose corn syrup with the same apparent volume as the total volume of glucose-fructose corn syrup used in a specified food, imitation with the same apparent volume as the total volume of glucose-fructose corn syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, weight of processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food processed fats with the same volume as the total volume of processed fats used in a specified food, imitation with the same volume as the total volume of processed fats used in a specified food, processed fats with the same apparent volume as the total volume of processed fats used in a specified food, imitation with the same apparent volume as the total volume of processed fats used in a specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in a specified food, imitation with the same weight as the total weight of trans fatty acids used in a specified food, trans fatty acids with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a given food, a trans fatty acid with the same apparent volume as the total volume of trans fatty acids used in a given food, a simulant with the same apparent volume as the total volume of trans fatty acids used in a given food, a weight of modified starch with the same apparent weight as the total weight of modified starch used in a given food, a weight of simulant with the same apparent volume as the total weight of modified starch used in a given food, a volume of modified starch with the same apparent volume as the total volume of modified starch used in a given food, a volume of simulant with the same apparent volume as the total volume of modified starch used in a given food, processed starch with an apparent volume identical to the total volume of processed starch used in a specified food; imitation with an apparent volume identical to the total volume of processed starch used in a specified food; food additives with a weight identical to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; imitation with a weight identical to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; food additives with a volume identical to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; Imitation products with the same volume as the total volume of food additives that are permitted to be labeled with their name, food additives with the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective name among food additives used in specified foods, imitation products with the same apparent volume as the total volume of food additives that are permitted to be labeled with their collective name among food additives used in specified foods, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods, imitation products with the same weight as the total weight of synthetic vitamins used in specified foods, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods, imitation products with the same apparent volume as the total volume of synthetic vitamins used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carryover among food additives used in specified foods, imitation products with the same weight as the total weight of food additives that are considered to be carryover among food additives used in specified foods, food additives with the same weight as the total weight of food additives that are considered to be carryover among food additives used in specified foods food additives with the same volume as the total volume of food additives used in specified foods and deemed to be carry-overs; simulants with the same volume as the total volume of food additives used in specified foods and deemed to be carry-overs; food additives with the same volume as the apparent total volume of food additives used in specified foods and deemed to be carry-overs; simulants with the same volume as the apparent total volume of food additives used in specified foods and deemed to be carry-overs; food additives with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs; simulants with the same weight as the total weight of food additives used in specified foods excluding food additives considered to be carry-overs; food additives with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs; simulants with the same volume as the total volume of food additives used in specified foods excluding food additives considered to be carry-overs; Food additives with the same apparent volume as the volume, imitation with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carryover, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, imitation with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, imitation ... apparent volume as the total volume of defatted processed soybeans used in a specified food volume of defatted processed soybeans, simulant with the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphate with the same weight as the total weight of phosphate used in a specified food, simulant with the same weight as the total weight of phosphate used in a specified food, phosphate with the same volume as the total volume of phosphate used in a specified food, simulant with the same volume as the total volume of phosphate used in a specified food, phosphate with the same apparent volume as the total volume of phosphate used in a specified food, simulant with the same apparent volume as the total volume of phosphate used in a specified food, a weight of sorbic acid equal to the total weight of sorbic acid used in a specified food; a weight of simulant equal to the total weight of sorbic acid used in a specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in a specified food; a volume of simulant equal to the total volume of sorbic acid used in a specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in a specified food; a volume of aspartame apparently equal to the total volume of sorbic acid used in a specified food; a weight of aspartame equal to the total weight of aspartame used in a specified food; A container containing at least one of a simulant of the same weight as the aspartame used in a specified food, aspartame of the same volume as the total volume of aspartame used in a specified food, a simulant of the same volume as the total volume of aspartame used in a specified food, aspartame of the same apparent volume as the total volume of aspartame used in a specified food, or a simulant of the same apparent volume as the total volume of aspartame used in a specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 58]
A food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a sugar with the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a sugar with the same weight as the weight obtained by multiplying the total weight of sugar ... volume as the weight obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a sugar with the same volume as the weight obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a sugar with the same volume as the weight obtained by multiplying the total volume of sugar used in a a simulant with the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar with the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a simulant with the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a sugar with an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a simulant with the same volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; a salt with the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage; a simulant with the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage; a salt with the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified percentage; a simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of a protein hydrolysate used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of a protein hydrolysate used in a specified food by a specified ratio; a seasoning having an identical weight to the weight obtained by multiplying the total weight of a seasoning used in a specified food by a specified ratio; a simulant having an identical weight to the weight obtained by multiplying the total weight of a seasoning used in a specified food by a specified ratio; a seasoning having an identical volume to the volume obtained by multiplying the total volume of a seasoning used in a specified food by a specified ratio; a simulant having an identical volume to the volume obtained by multiplying the total volume of a seasoning used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of a seasoning used in a specified food by a specified ratio; a simulant having the same apparent volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a specified ratio, a glucose-fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in a specified food by a specified ratio, a glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a specified ratio, a glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a specified ratio, a glucose-fructose syrup having the same apparent volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a specified ratio, a glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a specified ratio, Imitation of the same volume, processed fats of the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio, processed fats of the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio, imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio, processed fats of the same apparent volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio, imitation of the same apparent volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, A simulant with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified percentage, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a simulant with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a trans fatty acid with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a simulant with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a processed starch with the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage, a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage, Imitation of the same weight, processed starch with the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, imitation of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, imitation of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled with a collective name by a specified ratio, imitation of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled with a collective name by a specified ratio food additives with the same volume as the volume obtained by multiplying the total volume of food additives used in specified foods that are permitted to be labeled with a collective name by a specified ratio; imitation products with the same volume as the volume obtained by multiplying the total volume of food additives used in specified foods that are permitted to be labeled with a collective name by a specified ratio; food additives with the same apparent volume as the volume obtained by multiplying the total volume of food additives used in specified foods that are permitted to be labeled with a collective name by a specified ratio; imitation products with the same apparent volume as the volume obtained by multiplying the total volume of food additives used in specified foods that are permitted to be labeled with a collective name by a specified ratio; synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified ratio; synthetic vitamins used in specified foods a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of vitamins by a specified percentage; a synthetic vitamin with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified percentage; a synthetic vitamin with the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified percentage; a synthetic vitamin with the same apparent volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified percentage; a food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are considered to be carryover by a specified percentage; a food additive used in a specified food that is considered to be carryover a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food by a specified percentage; a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-over by a specified percentage; a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-over by a specified percentage; a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-over by a specified percentage; a food additive with the same apparent volume as the volume obtained by multiplying the total volume of the food additives used in a specified food and deemed to be carry-over by a specified percentage; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified percentage; a simulant of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified percentage; a simulant of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified percentage; Food additives with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, simulants with an apparent volume equal to the volume obtained by multiplying the total weight of defatted soybeans used in a specified food by a specified ratio, simulants with an apparent volume equal to the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a specified ratio, defatted soybeans with an apparent volume equal to the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio, simulants with an apparent volume equal to the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio, simulants with an apparent volume equal to the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio Artificial soybeans, imitation of a volume apparently the same as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, phosphate of a weight identical to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio, imitation of a weight identical to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio, phosphate of a volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio, imitation of a volume identical to the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio, phosphate of a volume apparently the same as the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio, imitation of a volume apparently the same as the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio, imitation of a volume apparently the same as the volume obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio, a weight of sorbic acid equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a simulant equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a volume of sorbic acid apparently equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a simulant equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage; a weight of aspartame equal to the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage; a simulant having the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame having an apparent volume the same as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, or an simulant having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a label indicating the specified ratio.

[Secondary Product Accessories 59]
A food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a sugar with the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives ... simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a sugar with the same weight as the weight obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total weight of sugar used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multip A simulant with the same weight as the weight obtained by multiplying the total weight of sugar by a specified percentage, a sugar with the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage, a simulant with the same volume as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage, a sugar with an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage, a simulant with the apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage, a salt with the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage, a simulant with the same weight as the weight obtained by multiplying the total weight of salt used in a specified food by a specified percentage, a salt with the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified percentage, A simulant having the same volume as the volume obtained by multiplying the total volume of salt by a specified ratio, a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio, a protein hydrolysate having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume ... a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio; a seasoning having an apparent weight equal to the weight obtained by multiplying the total weight of the seasonings used in a specified food by a specified ratio; a simulant having an apparent weight equal to the weight obtained by multiplying the total weight of the seasonings used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio; a seasoning having an apparent volume equal to the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio; A simulant having an apparent volume equal to the volume obtained by multiplying the volume by a predetermined ratio, a glucose-fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in a specified food by a predetermined ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in a specified food by a predetermined ratio, a glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a predetermined ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a predetermined ratio, a glucose-fructose syrup ... apparent volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a predetermined ratio, a volume equal to the volume obtained by multiplying the total volume of the glucose-fructose syrup used in a specified food by a predetermined ratio processed fats of the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of the processed fats used in a specified food by a specified ratio; processed fats of the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; processed fats of the same apparent volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; imitation of the same apparent volume as the volume obtained by multiplying the total volume of the processed fats used in a specified food by a specified ratio; trans fatty acids of the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio; A simulant with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified percentage, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a simulant with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a trans fatty acid with an apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a simulant with an apparent volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified percentage, a processed starch with the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage, a processed starch with the same weight as the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified percentage a quantity of imitation, a processed starch of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a imitation of the same volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a processed starch of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a imitation of the same apparent volume as the volume obtained by multiplying the total volume of the processed starch used in a specified food by a specified ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name by a specified ratio, a imitation of the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are permitted to be labeled with a collective name by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, an imitation with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a food additive with an apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, an imitation with the apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and permitted to be labeled with a collective name by a specified ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food A simulant with the same weight as the weight obtained by multiplying the weight by a specified ratio, a synthetic vitamin with the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified ratio, a synthetic vitamin with an apparent volume to the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified ratio, a simulant with the apparent volume to the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used in a specified food by a specified ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used in a specified food by a specified ratio, A simulant with the same weight as the weight obtained by multiplying by a specified ratio; a food additive with the same volume as the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a simulant with the same volume as the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a food additive with an apparent volume identical to the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a simulant with the apparent volume identical to the volume obtained by multiplying by a specified ratio the total volume of food additives used in a specified food and deemed to be carry-overs; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carry-overs by a specified percentage; a simulant of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food excluding food additives considered to be carry-overs by a specified percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food excluding food additives considered to be carry-overs by a specified percentage; a simulant of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food excluding food additives considered to be carry-overs by a specified percentage; a food additive of the same volume as above, an imitation of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food excluding food additives considered to be carryovers by a specified ratio, defatted processed soybeans of the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, an imitation of the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, defatted processed soybeans of the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio, A simulant having an apparent volume equal to the volume obtained by multiplying the total volume of defatted soybeans used in a food by a specified percentage; a phosphate having a weight equal to the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; a simulant having an apparent volume equal to the volume obtained by multiplying the total weight of phosphates used in a specified food by a specified percentage; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume ... Sorbic acid of a weight equal to the weight obtained by multiplying the total weight of sorbic acid by a specified percentage, simulant of a weight equal to the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, sorbic acid of a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, simulant of a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, sorbic acid of an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, simulant of an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified percentage, aspartame of a weight equal to the weight obtained by multiplying the total weight of aspartame ... a container containing at least one of the following: an imitation having the same weight as the weight obtained by multiplying the total weight of aspartame by a specified ratio; aspartame having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; aspartame having an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation having an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a label indicating the specified ratio.

[Secondary Product Accessories 60]
The product comprises next-generation seeds of a specified food ingredient, or next-generation seeds of a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 61]
The container is constituted by containing next generation seeds of a specified food ingredient or next generation seeds of a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 62]
The product contains seed potatoes obtained from a part of the raw materials of a specified food or from substitute raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 63]
The container is constituted by containing seed potatoes obtained from a part of the raw materials of a specified food or from substitute raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary Product Accessories 64]
An accessory body that is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown together with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown together with an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, is contained together with water.

[Secondary Product Accessories 65]
An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown together with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown together with an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, is contained together with water and is configured with an ammonia sensor.

[Secondary Product Accessories 66]
Pesticides used after harvest of a given food ingredient.

[Secondary Product Accessories 67]
Raw materials that have had their residual pesticide levels measured at the final stage of addition just before the specified food is produced.

[Secondary Product Accessories 68]
At least one of a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching disinfectant, or agent that has been introduced into a given food ingredient after the production of the given food ingredient.

[Secondary Product Accessories 69]
At least one of an animal food additive or a growth hormone that was involved in a given food ingredient after the production of the given food ingredient.

[Secondary Product Accessories 70]
At least one of the following substances contained in a specified food ingredient immediately before processing the ingredient: a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching disinfectant, or drug.

[Secondary Product Accessories 71]
At least one of seaweed, grass, and seafood grown in approximately the same environment at approximately the same time as the production of the ingredients of the specified food.

The information provision system of the present invention allows consumers to select products and services with greater confidence, thereby improving the reliability of products and services.

FIG. 1 is a schematic diagram illustrating an example of a configuration example of a food information management system. FIG. 1 is a schematic diagram illustrating an example of how to use the food information management system.

The following describes the form for implementing the invention (hereinafter referred to as "embodiment").

FIG. 1 is a schematic diagram for explaining an example of the configuration of a food information providing system to which the information providing system of the present invention is applied.
The food information provision system 1 shown in Figure 1 is configured to be able to exchange various information via the Internet 10 with a food provider terminal 2 used by food providers, an information provider terminal 3 used by information providers, a consumer terminal 4, and a generation AI 5.

The food information provision system 1 also has a food provider information recording means 6 that records food provider information transmitted from the food provider terminal 2.

Furthermore, the food provider information recording means 6 is configured to record at least information 6a about the contents of the food provided by the food provider to the customer, information (text information) 6b about the quality of such food, and information about the information provider 6c.

In this embodiment, three pieces of information (6b-1, 6b-2, 6b-3) are recorded as "food quality information 6b."
It should be noted that although the three pieces of information (6b-1, 6b-2, 6b-3) here are all information on food quality, they are information from different perspectives (for example, "information focusing on the production process,""information focusing on raw materials," and "information focusing on additives").

Here, food quality information 6b and information provider information 6c are recorded in association with food content information 6a. Note that when "multiple food content information" is recorded (i.e., when "food content information other than food content information 6a" is recorded in addition to "food content information 6a"), "food quality information" and "information provider information" corresponding to each food content information are recorded.

The food information provision system 1 also has an information provider information recording means 7 that records information provider information transmitted from the information provider terminal 3.

Here, the information provider information is recorded in information provider information recording means 7 in correspondence with (in other words, associated with) the food provider information recorded in food provider information recording means 6 .
The solid line indicated by the symbol a in FIG. 1 indicates that the information provider information and the food provider information correspond to each other.

Furthermore, the information provider information recording means 7 is configured to be able to record at least information 7a about food provided by the food provider to the information provider, information (text information) 7b about the quality of such food, and other information 7c.
In this embodiment, the "food quality information 7b" records three pieces of information (7b-1, 7b-2, 7b-3) corresponding to the "food quality information 6b."

The food information provision system 1 also has a food provider information transmission means 8 that is linked to the food provider information recording means 6. When food provider information is recorded in the food provider information recording means 6, the food provider information transmission means 8 sends a message to the information provider terminal 3 indicating that food provider information has been recorded.

The content sent to the information provider terminal 3 does not have to be just "the food provider information has been recorded," but may be part or all of the "food provider information" recorded in the food provider information recording means 6.

Furthermore, the food information provision system 1 has an information provider information transmission means 9 that is linked to the information provider information recording means 7. When information provider information is recorded in the information provider information recording means 7, the information provider information transmission means 9 transmits a message to the food provider terminal 2 indicating that the information provider information has been recorded.

The content sent to the food provider terminal 2 does not have to be "information that the information provider information has been recorded," but may be part or all of the "information provider information" recorded in the information provider information recording means 7.

In addition, the food information provision system 1 has a selection criteria information recording means 11 that records ``selection criteria information for selecting food quality information (hereinafter simply referred to as ``selection criteria information'')'' sent from the terminal (consumer terminal 4) of a consumer who is a new customer (prospective customer).
In this embodiment, the selection criteria information recording means 11 records "criteria for information on the quality of food products that consumers want to select" as selection criteria information.

The food information provision system 1 also has model information generation means (an example of a reference information generation means) 12 that generates "model information for 'food quality information 6b' (hereinafter simply referred to as 'model information')."

Here, when selection criteria information is recorded in the selection criteria information recording means 11, the model information generation means 12 inputs the "selection criteria information" into the general-purpose generative AI (generation AI) 5 and generates model information by obtaining the output result of the generation AI 5. Note that when new model information is generated, it is registered in place of (overwrites) the previous model information.

For example, the selection criteria information is:
If it is recorded that (1) the explanation is given using simple expressions without using technical terms, (2) the explanation is given using specific data, (3) information on the soil of the production area is included, and (4) information on the pesticides used in production is included, then the contents of (1) to (4) are input into the generation AI 5 to generate model information.

The food information provision system 1 also has an information selection means 13 that selects the "food quality information" to output from the "food quality information 6b (6b-1, 6b-2, 6b-3)" based on the model information.

Here, when selection criteria information is recorded, the information selection means 13 selects, from the "food quality information 6b" in the food provider information recording means 6, the information that has the highest similarity to the "model information" as the output target.

In other words, when the "selection criteria information" is recorded, the model information generation means 12 generates model information, and then the information selection means 13 selects the information with the highest similarity to the model information as the output target.

The food information provision system 1 also has an information output means 14 that outputs the information selected by the information selection means 13 when a consumer who is a new customer (prospective customer) requests information.

FIG. 2 is a schematic diagram for explaining an example of how to use the food information providing system of the present invention.
In the following description, it is assumed that the consumer 40 (new customer) has collected information when considering whether or not to receive food from the food provider 20.

[1. Recording of various information]
In one example of a method of using the food information provision system of the present invention, in order for consumers 40 to obtain information, various types of information need to be recorded in the food information provision system 1. For this purpose, the recording of various types of information in the food information provision system 1 will be described.

First, food provider 20 records the contents of food 200 that it provides (food content information 6a) in food provider information recording means 6 using food provider terminal 2. Food provider 20 also records quality information of food 200 that it provides (food quality information 6b-1, 6b-2, 6b-3) in food provider information recording means 6 using food provider terminal 2.
These recording steps are indicated by the reference numeral (1) in FIG.

When food provider information is recorded in the food provider information recording means 6, a message to that effect is sent to the information provider terminal 3 (not shown in Figure 2) based on information 6c from the information provider 30 (step indicated by reference symbol (2) in Figure 2).

Next, the food provider 20 provides the predetermined food 200 to the information provider 30 .
In addition, food provider 20 provides information provider with accessories 201 (for example, the above-mentioned "Primary Product Accessories 1" to "Primary Product Accessories 54,""Secondary Product Accessories 1" to "Secondary Product Accessories 71," etc.) along with food 200 in order to understand the quality of food 200 (in other words, to visualize the quality).

In other words, by providing the information provider 30 with the food 200 and the accessories 201, the food provider 20 can fully understand the quality of the food 200.

Next, the information provider 30, who has been provided with the food 200 and accessories 201, uses the information provider terminal 3 (not shown in Figure 2) to record information 7a about the food 200 provided by the food provider 20, information 7b about the quality of the food 200 (e.g., information about the accessories 201), and other information 7c (step indicated by the symbol (3) in Figure 2).

In addition, since the information to that effect was sent in step (2) above, the information provider 30 can access the food provider information recording means 6 and check the information 6a about the food 200 and the information 6b about the quality of the food 200 to confirm whether it is the same or different from the food 200 that was actually provided (actual product).

When the information provider information is recorded in the information provider information recording means 7, a message to that effect is sent to the food provider terminal 2 (not shown in Figure 2) (step indicated by reference symbol (4) in Figure 2).

After recording the various information as described above, it becomes possible to provide the various information to the consumer 40.

Note that, here, we have only explained the case where food provider 20 and information provider 30 record various information about food 200 provided by food provider 20, but the information recorded in food information provision system 1 is not only related to "food 200 provided by food provider 200", but also to "food other than food 200 provided by food provider 20" and "food provided by a food provider other than food provider 20".
That is, in this embodiment, an example will be given in which a consumer 40 obtains information related to food 200 provided by food provider 20 (described later), but the food information providing system 1 can also provide information related to "food other than food 200 provided by food provider 20" or "food provided by a food provider other than food provider 20."

[2. Provision of various information]
A consumer 40 who wishes to receive various information related to the food 200 provided by the food provider 20 accesses the food information provision system 1 via the Internet 10 using a consumer terminal 4 (step indicated by symbol (5) in Figure 2).

Specifically, when the identification information (identifiers such as two-dimensional barcodes or color codes) displayed on food products 200 displayed in stores is read by a consumer terminal, information about the food products 200 is sent from the consumer terminal 4 to the food information provision system 1, and based on the sent information, the food products 200 for which the consumer 40 wants information provided are identified.

In addition, when the identification information displayed on the food 200 is read by the consumer terminal 4, the ``selection criteria information'' pre-recorded on the consumer terminal 4 is transmitted to the food information provision system 1 and recorded in the selection criteria information recording means 11.
For example, selection criteria information such as "(1) explanations are given in simple terms without using technical terms, (2) explanations are given using specific data, (3) information on the soil of the production area is included, and (4) information on the pesticides used in production" is transmitted and recorded.

If the "selection criteria information" is not recorded on the consumer terminal 4, the consumer will be prompted to enter the "selection criteria information" when reading the identification information displayed on the food product 200.

Next, when the "selection criteria information" is recorded in the selection criteria information recording means 11, the model information generation means 12 generates model information, and the information selection means 13 selects the information to be output (for example, "food quality information 6b-1").

Next, when the information selection means 13 selects an output target, the information output means 14 outputs (displayed on the consumer terminal) the "food content information 6a (the information corresponding to food 200 is food content information 6a)" recorded in the food provider information recording means 6, the "food quality information 6b-1" selected as an output target from the "food quality information 6b" linked to the "food content information 6a," and the "food quality information 7b-1" corresponding to the "food quality information 6b-1."

After that, when the consumer 40 receives the food 200 from the food provider 20 (when purchasing the food 200 from the food provider 20), the food provider 20 provides the food 200 to the consumer 40. Note that along with the food 200, the food provider 20 also provides an accessory 201.

[effect]
In the food information providing system of the present invention described above, the quality of food 200 of food provider 20 can be ascertained from "food quality information 6b-1" and "food quality information 7b-1."
Furthermore, by checking the "food quality information 6b-1" and the "food quality information 7b-1" before receiving the food 200, the consumer 40 can understand the quality of the food 200, and thus can obtain information to decide whether or not to receive the food 200 from the food provider 200 (whether or not to purchase the food 200).

In addition, both "food quality information 6b-1" and "food quality information 7b-1" are output, and "food quality information 200" is identified based on information from both the food provider (food provider 20) and the food recipient (information provider), thereby preventing information tampering or counterfeiting.

Furthermore, the consumer 40 simply sends the "selection criteria information," and the information selection means 13 selects the "food quality information" that is most similar to the "food quality information that the consumer 40 wants to select," so there is no need for the consumer to select specific information from the "food quality information 6b (6b-1, 6b-2, 6b-3)."
Furthermore, since the information selection means 13 can select the most appropriate "food quality information" (i.e., in line with the consumer's selection intention), even if the consumer 40 does not have sufficient knowledge about the "detailed contents of the food" or "food quality" (in other words, if it is difficult for the consumer 40 to make a selection based on their own knowledge alone), it is possible to output information that is in line with the selection criteria information (the criteria for the "food quality information" that the consumer 40 wants to select).

[Modification 1]
In this embodiment, the explanation is given by taking as an example a case where "food quality information 6b" has multiple "food quality information (6b-1, 6b-2, 6b-3)" and an output target is selected from among these multiple "food quality information (6b-1, 6b-2, 6b-3)" based on reference information (for example, "food quality information 6b-1" is selected).
However, it is sufficient to be able to output the information desired by the consumer, and the food provider information recording means to be output may be selected from multiple food provider information recording means 6 that have a single "food quality information 6b" based on the reference information.
For example, a food provider information recording means 6 (6A, 6B, 6C) corresponding to each food provider 20 (20A, 20B, 20C) is provided, and the food provider information recording means 6A is selected based on the model information, and the "food quality information" recorded in the food provider information recording means 6A is output.

[Modification 2]
In this embodiment, an example is given in which an output target is selected from "food quality information 6b (6b-1, 6b-2, 6b-3)" based on reference information, but an output target may also be selected from "food quality information 7b (7b-1, 7b-2, 7b-3)" based on reference information.

[Modification 3]
In this embodiment, an example is given in which both "food quality information 6b-1" and "food quality information 7b-1" are output, but it is also possible to configure the system so that only "food quality information 6b-1" selected by information selection means 13 is output, and "food quality information 7b-1" is viewed by the consumer as needed.
In the case of the above-mentioned modified example 2, only the "food quality information 7b-1" is output, and the "food quality information 6b-1" is viewed by the consumer as needed.

[Modification 4]
In this embodiment, the case where "criteria for information on the quality of food that consumers want to select" is recorded as the selection criteria information is described as an example, but "criteria for information on the quality of food that consumers do not want to select" may also be recorded as the selection criteria information. In this case, the information selection means 13 selects, as the output target, information that has the lowest similarity to the information generated based on the selection criteria information (negative example information).

[Modification 5]
In this embodiment, the explanation is given using an example in which "selection criteria information" is sent from the consumer terminal and the model information generation means 12 generates model information, but the "model information" may also be sent from the consumer terminal 4.
In this case, a "model information recording means" is provided instead of the "selection criteria information recording means 11 and model information generating means 12," the "model information" sent from the consumer terminal 4 is recorded in the model information recording means, and the information selection means 13 selects "food quality information" based on the "model information" recorded in the model information recording means.

[Modification 6]
In this embodiment, food 200 is identified by reading the identification information displayed on food 200, but it is sufficient if food 200 can be identified, and the method is not limited to reading the identification information, and a consumer who accesses food information providing system 1 may select food 200.
Specifically, by accessing the food information provision system 1 from the consumer terminal 4, a list of food providers that can provide information is displayed on the consumer terminal 4, and the consumer 40 selects "food provider 20" from the displayed list. Then, when "food provider 20" is selected, a list of foods provided by food provider 20 is displayed, and the consumer 40 selects "food 200" from the displayed list.

[Modification 7]
In this embodiment, the "food quality information 6b" and the "food quality information 7b" are described as text information, but it is sufficient if the quality of the food can be grasped, and the information does not necessarily have to be text information. For example, the "food quality information 6b" and the "food quality information 7b" may include image information (image information only, or image information and text information).

[Modification 8]
In this embodiment, the explanation is given using the example of a food provider providing food, but the items handled do not have to be limited to "food" and may also be "products (other than food)."
Alternatively, a service provider may provide the service.

1 Food information provision system 2 Food provider terminal 3 Information provider terminal 4 Consumer terminal 5 Generation AI
6 Food provider information recording means 7 Information provider information recording means 8 Food provider information transmission means 9 Information provider information transmission means 10 Internet 11 Selection criteria information recording means 12 Model information generation means 13 Information selection means 14 Information output means 20 Food provider 30 Information provider 40 Consumer

Claims (9)

a product provider information recording means for recording information transmitted from the product provider's terminal as product provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information;
an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider,
The product provider information includes first information for understanding the quality of a predetermined product,
an information providing system, wherein the information provider information is second information for understanding the quality of the product provided by the product provider, and the second information has the same content as the first information;
a reference information generating means for generating reference information for the first information based on selection criteria information transmitted from the consumer terminal for selecting the first information;
an information selection means for selecting, based on the reference information generated by the reference information generation means, the first information to be output from among the first information recorded in the product provider information recording means,
The information output means outputs the first information selected by the information selection means. a product provider information recording means for recording information transmitted from the product provider's terminal as product provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information;
an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider,
The product provider information includes first information for understanding the quality of a predetermined product,
an information providing system, wherein the information provider information is second information for understanding the quality of the product provided by the product provider, and the second information has the same content as the first information;
an information selection means for selecting the first information to be output from the first information recorded in the product provider information recording means, based on reference information transmitted from the consumer terminal, the reference information being for selecting the first information;
The information output means outputs the first information selected by the information selection means. a product provider information recording means for recording information transmitted from the product provider's terminal as product provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information;
an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider,
The product provider information includes first information for understanding the quality of a predetermined product,
an information providing system, wherein the information provider information is second information for understanding the quality of the product provided by the product provider, and the second information has the same content as the first information;
a reference information generating means for generating reference information for the second information based on selection criteria information transmitted from the consumer terminal for selecting the second information;
an information selection means for selecting, based on the reference information generated by the reference information generation means, the second information to be output from among the second information recorded in the product provider information recording means,
The information output means outputs the second information selected by the information selection means. a product provider information recording means for recording information transmitted from the product provider's terminal as product provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information;
an information output means for outputting at least one of the product provider information and the information provider information to a terminal of a consumer different from the product provider and the information provider,
The product provider information includes first information for understanding the quality of a predetermined product,
an information providing system, wherein the information provider information is second information for understanding the quality of the product provided by the product provider, and the second information has the same content as the first information;
an information selection means for selecting the second information to be output from the second information recorded in the product provider information recording means, based on reference information transmitted from the consumer terminal, the reference information being for selecting the second information;
The information output means outputs the second information selected by the information selection means. The information selection means
An information provision system as described in claim 1, claim 2, claim 3 or claim 4, wherein the identification information displayed on the product is read by the consumer's terminal, the product is identified based on information sent from the consumer's terminal, and information about the identified product is selected. a service provider information recording means for recording information transmitted from the service provider terminal as service provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information;
an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider,
The service provider information includes first information for understanding the quality of a predetermined service,
an information providing system, wherein the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information has the same content as the first information;
a reference information generating means for generating reference information for the first information based on selection criteria information transmitted from the consumer terminal for selecting the first information;
an information selection means for selecting, based on the reference information generated by the reference information generation means, the first information to be output from among the first information recorded in the service provider information recording means,
The information output means outputs the first information selected by the information selection means. a service provider information recording means for recording information transmitted from the service provider terminal as service provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information;
an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider,
The service provider information includes first information for understanding the quality of a predetermined service,
an information providing system, wherein the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information has the same content as the first information;
an information selection means for selecting the first information to be output from the first information recorded in the service provider information recording means based on reference information transmitted from the consumer terminal, the reference information being for selecting the first information;
The information output means outputs the first information selected by the information selection means. a service provider information recording means for recording information transmitted from the service provider terminal as service provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information;
an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider,
The service provider information includes first information for understanding the quality of a predetermined service,
an information providing system, wherein the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information has the same content as the first information;
a reference information generating means for generating reference information for the second information based on selection criteria information transmitted from the consumer terminal for selecting the second information;
an information selection means for selecting, based on the reference information generated by the reference information generation means, the second information to be output from among the second information recorded in the service provider information recording means;
The information output means outputs the second information selected by the information selection means. a service provider information recording means for recording information transmitted from the service provider terminal as service provider information;
an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information;
an information output means for outputting at least one of the service provider information and the information provider information to a terminal of a consumer different from the service provider and the information provider,
The service provider information includes first information for understanding the quality of a predetermined service,
an information providing system, wherein the information provider information is second information for understanding the quality of the service provided by the service provider, and the second information has the same content as the first information;
an information selection means for selecting the second information to be output from the second information recorded in the service provider information recording means based on reference information transmitted from the consumer terminal, the reference information being for selecting the second information;
The information output means outputs the second information selected by the information selection means.