JPS6035136B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device for cutting vegetables and the like in a short time.

Conventional configuration and its problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid foods such as vegetables, and the liquid is not stored on the side of the container and container lid. Many had restrictions on their use because water leaked from the joints.

Additionally, in order to prevent water leakage, special parts such as rubber pads have been installed during ironing, but these have had problems such as complicating the structure and making ironing difficult. OBJECTS OF THE INVENTION The present invention takes into account the above-mentioned conventional problems and aims to provide a cooking appliance that can reliably prevent water leakage and is convenient to handle.

Structure of the Invention The present invention includes an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container. , the container lid is provided with a passage that allows the inside of the container to pass through a gap provided at the joint part of the container lid and the container, and also guides the fluid in the container to generate negative pressure in the passage part. The cooking device has a structure in which a fluid guiding portion is provided, and the height of the fluid guiding member from the container wall is equal to or larger than the width of the lotus passage portion in the fluid rotation direction.

Description of examples An embodiment of the present invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with a pin 6 via a rubber 5.

7 is a shaft of the electric motor 1, and a small pulley 8 is attached to the shaft.

Small pulley 8 drives large pulley 10 via belt 9. The large pulley 10 is attached to the main shaft 11.
The main shaft 11 is attached to the chassis 2 via an oilless bearing 12. The oilless bearing 12 is positioned on the main body 4 via a rubber coupling ring 15. A cutter attachment portion 14 is detachably attached to the connector 13, and a protrusion on the top of the connector 13 is attached to the cutter attachment portion 14.
The force of the electric motor 1 is transmitted through the grooves provided inside. Two knife-shaped cutters 16 are attached to the force cutter attachment portion 14 at different levels. Reference numeral 17 denotes a hook-shaped protrusion provided at the lower part of the container 18, which is rotatably coupled to a protrusion 19 provided on the main body 4, so that the container 18 is bayonet coupled to the main body 4.

Reference numeral 20 denotes a container lid, which has a pot-shaped protrusion 21 at its lower part, and is rotatably connected to a protrusion 22 provided on the outer periphery of the upper part of the container 18.

The container lid 20 has a plurality of penetrating lotus passages 23 such as notches and through holes that connect the inside of the container 18 and a gap 29 provided in the labyrinth formation of the container lid 20 and the container 18. 2
Reference numeral 4 denotes a rib provided in an inclined manner on the container lid 2 to cover the lotus passage part 23, and numeral 25 denotes a protrusion provided with an inclined surface near the lotus passage part 23.

The rib 24 and the protrusion 25 are each an example of a fluid guide member, and only one of them may be used, and both are not required. 26 is a power switch, 27 is a hair plate that covers the lower part of the main body, and 28 is a leg.

Next, the operation and operation of the cooking device will be explained.

The container 18 is bayonet connected to the main body 4, and the soter attachment part 14 is iron-fitted to the connector 13. Then, the materials to be cut, such as meat, vegetables, liquid, etc., are put into the container 18,
The container lid 20 is rotated into union with the container 18. When the circuit of the power switch 26 is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. Main shaft 11
The power transmitted to the cutter is transmitted to the cutter attachment part 14 which is iron-coupled with the cutter, and the cutter 16 rotates to cut meat, vegetables, etc.
Materials such as liquids are used for cutting. Here, if the material to be cut has a low viscosity like water, there will be a problem of leakage even if the container 18 and container lid 20 are arranged in a lapirin formation. A lotus passage part 23 is provided that connects the space 29 provided in the connecting part of 20 with the inside of the container 18, and a wall-shaped rib 24 is provided so as to cover the lotus passage part 23 on the fluid flow side (arrow) during the hawking process. (Figure 2),
Negative pressure is generated in the lotus passage 23, and the liquid accumulated in the gap 29 is drawn into the container 18, so that the liquid does not leak out.

Furthermore, as shown in FIGS. 2 and 3, the step A between the vicinity of the lotus passage on the fluid flowing side of the fluid guide member near the lotus passage 23 and the inner wall end surface of the lotus passage is Width B in the direction of rotation
By making it larger, it is possible to obtain better effects.

Effects of the Invention As is clear from the description of the above embodiments, according to the present invention, water leakage can be reliably prevented with the simple structure of the lotus passage part and the fluid guide part without using any special sealing material. Moreover, it is possible to ensure the same ease of assembly as before, and its practical value is great.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention, and FIG. 1 is a sectional view of a cooking appliance, and FIGS. 2 and 3 are plan sectional views each showing an embodiment of the invention. 1...Electric motor, 4...Main body, 16...
... Cutter, 18 ... Container, 20 ...
・Container lid, 23... Lotus passage part, 24, 25...
- Fluid guide member (rib, protrusion), 29... void. Figure 2 Figure 3 Figure 1

Claims (1)

[Claims] 1 comprising an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container, is provided with a communication part that communicates between the space provided in the fitting part of the container lid and the container and the inside of the container, and a fluid guide member that guides the fluid in the container and generates negative pressure in the communication part, A cooking appliance characterized in that the height of the fluid guide member from the container wall is equal to or larger than the width of the communication portion in the fluid rotation direction.