JPS6035140B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking device for cutting vegetables and the like in a short time.

Conventional structure and its problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid foods such as vegetables. Many had restrictions on their use because water leaked from the joints.

In addition, to prevent water leakage, there are some products that have special parts such as rubber gaskets installed at the joints, but these have the problems of complicating the structure and making mating difficult.
It has been considered to prevent water leakage by using a gap provided in the iron joint between the container lid and the container, a lotus passage that passes between the inside of the container, and a rib provided near the gap, but it is difficult to guide the fluid. Because of the ribs, a problem arises in that the cutting damage performance, which is the basic performance of the cooker, deteriorates. OBJECTS OF THE INVENTION The present invention takes into account the above-mentioned conventional problems and aims to provide a cooking device that can reliably prevent liquid leakage and has good cutting and cutting performance.

Structure of the Invention In order to achieve the above object, the present invention includes an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a cutter mounted on the upper part of the container. A container lid is bonded to the container lid, and the container lid is provided with a passage portion that allows the inside of the container to pass through a gap provided at a fitting portion between the container lid and the container, and which guides the fluid in the container. A fluid guide member is provided to generate negative pressure in the lotus passage,
The cooking device has a structure in which this fluid guide member extends from the lower end of the container lid to the ceiling.

Description of examples An embodiment of the present invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with rubber 5 and screws 6.

7 is a shaft of the electric motor 1, and a small pulley 8 is attached to the shaft.

Small pulley 8 drives large pulley 10 via belt 9. The large pulley 10 is attached to the main shaft 11.
The main shaft 11 is attached to the chassis 2 via an oilless bearing 12. The oilless bearing 12 is positioned on the main body 4 via a rubber coupling ring 15. The connector 3 has a power cutter mounting portion 14 that can be attached and detached, and the protrusion on the top of the connector 3 is attached to the power cutter mounting portion 1.
The force of the electric motor 1 is transmitted through the grooves provided in the motor 4. There is a knife-shaped 2
Two cutters 16 are installed at different levels. Reference numeral 17 denotes a hook-shaped protrusion provided at the bottom of the container 18, which is rotatably coupled to a protrusion 19 provided on the main body 4, so that the container 18 is bayonet coupled to the main body 4.

Reference numeral 20 denotes a container lid, which has a fishing-shaped protrusion 21 at its lower part, and is rotatably connected to a protrusion 22 provided on the outer periphery of the upper part of the container part 18.

A plurality of penetrating lotus passages 23 such as notches and through-holes connecting the inside of the container 18 and a gap 29 provided at the labyrinth joint between the container lid 20 and the container 18 are provided across the two container lids. 2
5 is a protrusion provided with an inclined surface near the lotus passage portion 23.

26 is a power switch, 27 is a back plate that covers the bottom of the main body, 28
is the leg.

Next, the operation and operation of the above cooker will be explained.

The container 18 is bayonet connected to the main body 4, and the forceter attachment part 14 is iron-fitted to the connector 3. Then, the material to be cut, such as meat, vegetables, liquid, etc., is put into the container 18, and the container lid 20 is rotated against the container 18. Power switch 2
When the circuit 6 is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. Main shaft 11
The power transmitted to the cutter is transmitted to the cutter attachment part 14 that is associated with it, and the cutter 16 rotates to cut meat, vegetables, etc.
Materials such as liquids are subjected to cutting. Here, if the material to be cut has a low viscosity such as water, a problem of leakage will occur even if the container 18 and container diamond 20 are arranged in a labyrinth formation. 2
A lotus passage part 23 is provided to connect the space 29 provided in the fitting part of 0 and the inside of the container 18, and when praying, a protrusion 25 is provided near the lotus passage part 23 on the upper side of the fluid flow (arrow). will be established.

(Fig. 2), negative pressure is generated in the lotus passage part 23, and the above-mentioned void 29
Since the liquid accumulated in the container T8 is drawn into the container T8, there is no possibility that the liquid will leak. Here, due to the rotation of the cutter 16, the fluid moves not only in the rotation direction but also from the bottom toward the ceiling, so that the protrusion 25 of the fluid guide member provided on the inner surface of the container lid 20 cuts It greatly affects Azusa's performance.

By making the inner diameter A formed at the top of the protrusion 25 the same as or smaller than the dimension B near the lower end surface of the container lid, it is possible to improve the circulation of fluid within the container, and the cooker This improves the original cutting and frame loss performance. Effects of the Invention As is clear from the above description of the embodiments, according to the present invention, by considering the shape and size of the fluid guide member, leakage prevention and improved cutting and concentration performance can be achieved.

[Brief explanation of the drawing]

FIG. 1 is a sectional view showing an embodiment of the present invention, FIG. 2 is a plan sectional view of a container lid, and FIG. 3 is a longitudinal sectional view of the container lid. 1...Electric motor, 16...Cutter, 18.
... Container, 20 ... Container lid, 23 ...
. . . Delivery portion, 25 . . . Fluid guide member, 29.
...Void. Figure 1 Figure 3

Claims (1)

[Scope of Claims] 1. An electric motor, a main body incorporating the motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the top of the container. The container lid is provided with a communication portion that communicates the inside of the container with a gap provided at a fitting portion between the container lid and the container, and the fluid in the container is guided to generate negative pressure in the communication portion. A cooking appliance characterized in that a fluid guide member is provided, and the fluid guide member extends from the lower end of the container lid to the ceiling. 2 The inner diameter formed at the top near the ceiling of the fluid guide member is
The cooking device according to claim 1, wherein the inner diameter is the same or smaller than the inner diameter formed near the lower end surface of the container.