JPS6035138B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device for cutting and cutting vegetables and the like in a short time.

Conventional configuration and problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid foods such as vegetables. Many had restrictions on their use because water leaked from the joints.

In addition, to prevent water leakage, some drums have special parts such as rubber gaskets installed in the drum drum, but these have the problems of complicating the structure and making it difficult to align. OBJECTS OF THE INVENTION The present invention takes into account the above-mentioned conventional problems and aims to provide a cooking appliance that can reliably prevent water leakage and is easy to handle.

Constituent Structure of the Invention The invention includes an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container. is provided with a lotus passage part that allows the empty lid to pass between the inside of the container and the iron joint between the container lid and the container, and a fluid that guides the fluid in the container and generates negative pressure in the lotus passage part. A guide portion is provided, and the communication portion is provided at a position including the lower end surface of the gap, so as to constitute a cooking device.

Description of examples An embodiment of the present invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 via rubber 5 with screws 6.

7 is a shaft of the electric motor 1, and a small pulley 8 is attached to the shaft.

Small pulley 8 drives large pulley 10 via belt 9. A large pulley 10 is attached to a main shaft 11.
The main shaft 11 is attached to the chassis 2 via an oilless bearing 12. The oilless bearing 12 is positioned on the main body 4 via a rubber coupling ring 15. The connector 13 has a force-tutter attachment part 14 that can be attached or detached, and the protrusion on the top of the connector 3 is attached to the force-tutter attachment part 14.
The force of the electric motor 1 is transmitted through the grooves provided inside. Two knife-shaped cutters 16 are attached to the cutter attachment portion 14 at different levels. Reference numeral 17 denotes a fish-shaped protrusion provided at the bottom of the container 18, which is rotatably coupled to a protrusion 19 provided on the main body 4, and the container 18 is bayonet coupled to the main body 4.

Reference numeral 20 denotes a container lid, which has a fishing-shaped protrusion 21 at its lower part, and is rotatably connected to a protrusion 22 provided on the outer periphery of the upper part of the container 18.

Then, a plurality of penetrating lotus passages 23 such as notches and through holes connecting the cavity 29 provided in the labyrinth formation of the container lid 20 and the container 18 and the inside of the container 18 are inserted at a position including the lower end surface of the cavity 29. A container lid 20' is provided. Reference numeral 24 denotes a rib provided on the container lid in an inclined state to cover the lotus passage part 23, and 25 denotes a protrusion provided with an inclined surface near the lotus passage part 23.

The ribs 24 and the protrusions 25 are examples of fluid guide members, and only one of them may be used, or only one of them may be used.
Both are not necessary. 26 is a power switch,
27 is a back plate that covers the lower part of the main body, and 28 is a leg.

Next, the operation and operation of the cooking device will be explained.

The container 18 is bayonet connected to the main body 4, and the forceter attachment part 14 is iron-fitted to the connector 13. Then, the materials to be cut, such as meat, vegetables, liquid, etc., are put into the container 18, and the container lid 20 is rotated to join the container 18. Power switch 26
When the circuit is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. The power transmitted to the main shaft 11 is transferred to the forceter attachment part 1 connected to it.
4, the cutter 16 rotates, and materials such as meat, vegetables, and liquid are cut. Here, if the material being cut has low viscosity like water, the container 1
Even if the labyrinth iron joint between the container 18 and the container lid 20 is used, the problem of leakage still occurs. When the lotus passage 23 is damaged, if a wall-shaped rib 24 is provided on the fluid flow side (arrow) to cover the lotus passage 23 (Fig. 2), a negative pressure is generated in the lotus passage 23 and the gap 29 is filled. The accumulated liquid is in container 1.
Since the liquid is drawn into the container 8, there is no possibility that the liquid will leak outside. Furthermore, as shown in FIG. 3, by providing a projection 25 near the lotus passage 23 and providing a step a between the vicinity of the lotus passage on the fluid flowing side and the end face of the lotus passage, the second It is possible to obtain the same effect as shown in the figure.

Furthermore, in order to drain the water accumulated in the cavity 29, the effect will be further increased if the water is discharged from the lower end face of the cavity, so by providing the lotus passage part 23 at a position that includes the lower end face of the cavity The water leakage prevention effect is further improved.

Effects of the Invention As is clear from the description of the above embodiments, the present invention makes it possible to reliably prevent water leakage without using any special sealing material and with a simple structure of the passage part and the fluid guiding member. , it is also possible to ensure the same ease of iron bonding as before, and its value is great.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, and FIG. 1 is a sectional view of the cooking device, FIG. 2 is a plan sectional view of the container lid, and FIG. 3 is a plan sectional view showing a different embodiment from FIG. 2. , FIG. 4 is a cross-sectional view of the main part of the iron joint, FIG. 5 is a developed view of the inner surface thereof, FIG. 6 is a cross-sectional view of the main part of another embodiment, and FIG. 7 is a developed view of the inner surface thereof. 1...M electric motor, 4...Body, 16...Cutter, 18...Container, 20...Container lid,
23... Passage portion, 24, 25... Fluid guide member (rib, protrusion), 29... Gap. Figure 4 Figure 5 Figure 6 Figure 7 Figure 1 Figure 2 Figure 3

Claims (1)

[Claims] 1 comprising an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container, is provided with a communication part that communicates between the space provided in the fitting part of the container lid and the container and the inside of the container, and a fluid guide member that guides the fluid in the container and generates negative pressure in the communication part, A cooking appliance characterized in that the communication portion is provided at a position that includes a lower end surface of the gap.