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Wiktionary英語版での「molass」の意味 |
molass
出典:『Wiktionary』 (2025/09/07 18:22 UTC 版)
語源 1
名詞
molass (countable and uncountable, plural molasses)
- Alternative form of molasse.
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1992, T. Schneider, Acidification Research: Evaluation and Policy Applications, page 451:
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1999, Scientia Geologica Sinica - Volume 8, page 5:
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In molass basins, the molass formations indicate the variations of strain strength similar to those in foreland fold-thrust belt.
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語源 2
Back-formation from molasses.
名詞
molass (countable and uncountable, plural molasses)
- A viscous byproduct of sugar production, raw molasses. Singular of molasses.
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1994, Suez Canal Report, page 46:
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Northbound molass quantities that were conveyed through the Suez Canal amounted this year to 2 075 000 tons, against 1 950 000 tons in 1993, registering an increase of 125 000 tons, equal to 6.4%.
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2012, Steve Esomba, Global Tourism & the Environment, page 4:
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Molass quality depends on the maturity of the sugarcane or sugar beet, the amount of sugar extracted, and the method of extraction.
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- (India) A sweet hard candy made from molasses.
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2004, Raja Rao, The Great Indian Way: A Life of Mahatma Gandhi, page 19:
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"Perhaps you're right,” said Sudhama, “but give me please a handful of puffed rice and a piece of molass.”
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- (Scotland) Cheap whiskey made from molasses.
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1908, Great Britain. Parliament. House of Commons, “Royal Commission on Whiskey and Other Potable Spirits”, in Parliamentary Papers: 1850-1908, volume 58, page 240:
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Whiskey extracted from malt does not answer the purpose of making up compounds, cordials, and imitating foreign liquors so well as that extracted from sugar, molasses, raisins and cyder, as it has a particular flavour of its own, which nothing will overcome but a superabundance of the tincture of seeds, herbs, roots, spices, &c., that may be infused into it, which superabundance would make the flavour of the ingredients too strong, and, of course, disagreeable and harsh; wheras, if sugar, molass, raisin or cyder spirit, termed silent whiskey or whiskey without any particular of its own, were used, the flavour of the ingredients could be regulated according to taste without any difficulty.
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1994, John Ayto, A Gourmet's Guide: Food and Drink from A to Z, page 222:
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In the eighteenth and nineteenth centuries the Scots had a drink which they called molass, a fierce rumlike spirit distilled from molasses.
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Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL). Weblio英和・和英辞典に掲載されている「Wiktionary英語版」の記事は、Wiktionaryのmolass (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。 |
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