JP6919952B2 - Food information management system - Google Patents

Description

The present invention relates to a food information management system. More specifically, it relates to a food information management system that enables consumers to select foods with peace of mind.

Traditionally, the safety of products, especially food products, has been attracting attention from consumers, and when consumers select products, they even consider what the products themselves and the raw materials of the products are. It is becoming more interesting.

Therefore, the product provider writes information such as the components of the product to be provided and the raw material of the product, the place of origin, and the date of manufacture on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, it is easy to falsify or forge the information simply by attaching the information to the product and providing it, and there is also the fact that the information is falsified or forged, so it is consumed. The credibility of the product was low, and it was difficult for consumers to select products with peace of mind.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

JP-A-2009-5656

By the way, the quality of various products including foods is strongly influenced by various factors in the process of providing the products to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of consumers to select foods with peace of mind.

The present invention has been devised in view of the above points, and an object of the present invention is to provide a food information management system that enables consumers to select foods with peace of mind. be.

In order to achieve the above object, the food information management system of the present invention includes a food provider information recording means for recording information transmitted from a food provider terminal as food provider information, and the food provider. The information includes information on a predetermined food product and first information for understanding the quality of the food product, and the consumption amount, consumption ratio, and non-consumption amount of the food product by the consumer through the terminal of the consumer. Alternatively, at least one piece of information on the non-consumption ratio is accepted as input information, and the food provider information corresponding to the input information can be output.

Further, in order to achieve the above object, the food information management system of the present invention includes a food provider information recording means for recording information transmitted from a food provider terminal as food provider information, and the food product. The provider information includes information on a predetermined food product and information on an accessory provided together with the food product for understanding the quality of the food product, and the consumption of the food product by the consumer via the terminal of the consumer. It is configured to accept at least one piece of information of quantity, consumption ratio, non-consumption amount, or non-consumption ratio as input information and output the food provider information according to the input information.

Here, as the food provider information, the information of the predetermined food is recorded in the food provider information recording means, so that the predetermined food provided by the food provider to the consumer can be specified.

Further, as the food provider information, the first information and the information of the accessory are recorded in the food provider information recording means, so that the quality of the food provided by the food provider to the consumer can be specified.

In addition, it is configured to accept at least one information of food consumption, consumption ratio, non-consumption amount, or non-consumption ratio by consumers as input information and output food provider information according to the input information. This makes it possible to output food provider information according to consumer consumption, and to provide information for understanding food quality according to individual consumer food consumption.

It is sufficient that the information output according to the input information can be confirmed by the consumer, and can be (1) displayed on the consumer terminal, (2) recorded on the consumer terminal, or the like. (3) Recording is performed for each consumer in a recording area provided for each consumer in the food information management system, and (4) Recording is performed for each consumer in a recording area different from the food information management system (for example, (for example, (for example). A) When multiple recording areas are provided in a system separate from the food information management system and output to the recording area associated with the relevant consumer among these multiple recording areas, (b) Food information management It does not matter what kind of handling is used, such as when the system is associated with various recording media owned by the consumer and output to the recording area of such a recording medium, etc.).

Further, in order to achieve the above object, the food information management system of the present invention includes a food provider information recording means that records information transmitted from a food provider's terminal as food provider information, and the food provision. The food provider information is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the person as information provider information, and the food provider information includes information on a predetermined food and the food. The information provider information has the first information for understanding the quality of the food, and the information provider information is for the information of the food provided by the food provider and the quality understanding of the food provided by the food provider. The second information of the above, which has the second information which should be the same as the first information, and the consumption amount and consumption ratio of the food by the consumer through the terminal of the consumer. A food information management system configured to accept at least one piece of information on non-consumption amount or non-consumption ratio as input information and output the food provider information and the information provider information according to the input information. Therefore, the information provider information recording means records the information provider information in association with the food provider information, and the second information includes information corresponding to the first information.

Here, as the food provider information, the information of the predetermined food is recorded in the food provider information recording means, so that the predetermined food provided by the food provider to the information provider can be specified.

In addition, as information provider information, information on food provided by a food provider is recorded in the information provider information recording means, so that the information provider identifies a predetermined food provided by the food provider. Can be done.

The food provider information and the information provider information are recorded in correspondence with each other, and the specified food is specified in the information of both the provider (food provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined food) is falsified or forged by recording it from both the provider (food provider) and the provider (information provider). Etc. can be suppressed.

Further, as the food provider information, the first information is recorded in the food provider information recording means, so that the quality of the food provided by the food provider can be specified.

Further, as the information provider information, the second information is recorded in the information provider information recording means, so that the quality of the food provided by the food provider can be specified.

Then, the food provider information and the information provider information are recorded in correspondence with each other, and the identification of the quality of the predetermined food is performed by both the provider (food provider) and the provider (information provider). By performing based on the information, it is possible to prevent falsification or forgery of the information.
That is, information that should have the same content (information on the quality of a predetermined food) is falsified by recording it from both the provider (food provider) and the provider (information provider). And counterfeiting can be suppressed. Since it is possible to prevent falsification and forgery of information, the second information provided by the information provider also plays a role of guaranteeing the quality of the predetermined food provided by the food provider.

In addition, it is possible to accept at least one information of food consumption, consumption ratio, non-consumption amount, or non-consumption ratio by the consumer as input information, and output food provider information and information provider information according to the input information. It is possible to output food provider information and information provider information according to consumer consumption, and information for understanding food quality according to individual consumer food consumption. It will be possible to provide.

It is sufficient that the information output according to the input information can be confirmed by the consumer, and can be (1) displayed on the consumer terminal, (2) recorded on the consumer terminal, or the like. (3) Recording is performed for each consumer in a recording area provided for each consumer in the food information management system, and (4) Recording is performed for each consumer in a recording area different from the food information management system (for example, (for example, (for example). A) When multiple recording areas are provided in a system separate from the food information management system and output to the recording area associated with the relevant consumer among these multiple recording areas, (b) Food information management It does not matter what kind of handling is used, such as when the system is associated with various recording media owned by the consumer and output to the recording area of such a recording medium, etc.).

In addition, when the information provider enters at least one of the production area, production place, manufacturing place, storage place, transportation means, sales place, or control place of the food provided by the food provider to collect information. In other words, considering that the second information includes information corresponding to the first information, and in other words, the second information may include information that does not correspond to the first information, the information is provided. It can be expected that the information will be provided by the person with the same or higher quality as the food provider.

Similarly, when the information provider collects information on at least one of the production area, production place, manufacturing place, storage place, transportation means, sales place, or control place of the food provided by the food provider through the camera. In addition, it can be expected that the information provider will provide information of the same or higher quality as the food provider.
Although it is preferable that the camera is always connected, the camera is not limited to this. Further, the image captured by the camera includes both a still image and a moving image.

Furthermore, it can be expected that information that the food provider did not actively provide will be disclosed by providing information by the information provider who can enter the production area, etc., and actively disclose information and food quality. Will be realized even more.

Similarly, by providing information by information providers who can collect information on production areas, etc. through cameras, it can be expected that information that food providers did not actively provide will be disclosed, and information will be actively disclosed. , Further visualization of food quality will be realized.

Further, when the food provider information recording means and the information provider information recording means are different, falsification or forgery of the information can be further sufficiently suppressed.

In addition, artificial intelligence is based on at least a part of food provider information, at least a part of information provider information, or at least a part of food provider information and at least a part of information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the food provider and the information transmitted from the terminal of the information provider, AI by artificial intelligence is provided. Information can also be recorded.
The consumer who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the food provider information recorded in the food provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the food provider information recording means. Based on the information of at least a part of the food provider information recorded in the information provider information and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the consumer.

Further, when the selection information output means outputs the selection information according to the input information, the consumer can grasp the food provided by the food provider and the quality of the food.

Further, when the point giving means gives points to the information provider who used the information provider information, the incentive of the information provider who wants to use the information provider information can be increased. And, with the increase of such incentives, it can be expected that the quality of information provided by information providers will be improved.

In addition, since the target to which points are given is the information provider information selected by the food provider, in other words, only the information provider information selected by the food provider is used, so that the information provider is used. Competition among information providers who want to use information will be created, and further improvement in the quality of information provider information can be expected. The information provider information selected by the food provider may be singular or plural.

Further, in order to achieve the above object, the food information management system of the present invention includes a food provider information recording means that records information transmitted from a food provider's terminal as food provider information, and the food provision. The food provider information is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the person as information provider information, and the food provider information includes information on a predetermined food and the food. The information provider information is provided together with the information of the food provided by the food provider and the information provided by the food provider. The second information for understanding the quality of the food, which has the second information which should be the same as the information of the accessory, and the food by the consumer via the terminal of the consumer. It is configured to accept at least one information of consumption amount, consumption ratio, non-consumption amount, or non-consumption ratio as input information, and to output the food provider information and the information provider information according to the input information. In the food information management system, the information provider information recording means records the information provider information in correspondence with the food provider information, and the second information is provided by the food provider. Includes information about said appendages.

Here, as the food provider information, the information of the predetermined food is recorded in the food provider information recording means, so that the predetermined food provided by the food provider to the information provider can be specified.

In addition, as information provider information, information on food provided by a food provider is recorded in the information provider information recording means, so that the information provider identifies a predetermined food provided by the food provider. Can be done.

The food provider information and the information provider information are recorded in correspondence with each other, and the specified food is specified in the information of both the provider (food provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined food) is falsified or forged by recording it from both the provider (food provider) and the provider (information provider). Etc. can be suppressed.

Further, as the food provider information, the accessory provided by the food provider can be specified by recording the information of the accessory in the food provider information recording means.

Further, as the information provider information, the second information (information including the information of the accessory) is recorded in the information provider information recording means, so that the accessory provided by the food provider can be specified. ..

The food provider information and the information provider information are recorded in correspondence with each other, and the identification of the accessory is based on the information of both the provider (food provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information on accessories) from both the side that provides it (food provider) and the side that provides it (information provider), falsification or forgery of the information, etc. Can be deterred. Since it is possible to prevent falsification and forgery of information, the second information provided by the information provider also plays a role of guaranteeing the quality of the predetermined food provided by the food provider.

In addition, it is possible to accept at least one information of food consumption, consumption ratio, non-consumption amount, or non-consumption ratio by the consumer as input information, and output food provider information and information provider information according to the input information. It is possible to output food provider information and information provider information according to consumer consumption, and information for understanding food quality according to individual consumer food consumption. It will be possible to provide.

It is sufficient that the information output according to the input information can be confirmed by the consumer, and can be (1) displayed on the consumer terminal, (2) recorded on the consumer terminal, or the like. (3) Recording is performed for each consumer in a recording area provided for each consumer in the food information management system, and (4) Recording is performed for each consumer in a recording area different from the food information management system (for example, (for example, (for example). A) When multiple recording areas are provided in a system separate from the food information management system and output to the recording area associated with the relevant consumer among these multiple recording areas, (b) Food information management It does not matter what kind of handling is used, such as when the system is associated with various recording media owned by the consumer and output to the recording area of such a recording medium, etc.).

In addition, when the information provider enters at least one of the production area, production place, manufacturing place, storage place, transportation means, sales place, or control place of the food provided by the food provider to collect information. Considering that the second information includes the information of the accessory, in other words, the second information may have information that does not correspond to the information of the accessory, the information provider tells the food. It can be expected that information of the same or higher quality than the provider will be provided.

Similarly, when the information provider collects information on at least one of the production area, production place, manufacturing place, storage place, transportation means, sales place, or control place of the food provided by the food provider through the camera. In addition, it can be expected that the information provider will provide information of the same or higher quality as the food provider.
Although it is preferable that the camera is always connected, the camera is not limited to this. Further, the image captured by the camera includes both a still image and a moving image.

Furthermore, it can be expected that information that the food provider did not actively provide will be disclosed by providing information by the information provider who can enter the production area, etc., and actively disclose information and food quality. Will be realized even more.

Similarly, by providing information by information providers who can collect information on production areas, etc. through cameras, it can be expected that information that food providers did not actively provide will be disclosed, and information will be actively disclosed. , Further visualization of food quality will be realized.

Further, when the food provider information recording means and the information provider information recording means are different, falsification or forgery of the information can be further sufficiently suppressed.

In addition, artificial intelligence is based on at least a part of food provider information, at least a part of information provider information, or at least a part of food provider information and at least a part of information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the food provider and the information transmitted from the terminal of the information provider, AI by artificial intelligence is provided. Information can also be recorded.
The consumer who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the food provider information recorded in the food provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the food provider information recording means. Based on the information of at least a part of the food provider information recorded in the information provider information and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the consumer.

Further, when the selection information output means outputs the selection information according to the input information, the consumer can grasp the food provided by the food provider and the quality of the food.

Further, when the point giving means gives points to the information provider who used the information provider information, the incentive of the information provider who wants to use the information provider information can be increased. And, with the increase of such incentives, it can be expected that the quality of information provided by information providers will be improved.

In addition, since the target to which points are given is the information provider information selected by the food provider, in other words, only the information provider information selected by the food provider is used, so that the information provider is used. Competition among information providers who want to use information will be created, and further improvement in the quality of information provider information can be expected. The information provider information selected by the food provider may be singular or plural.

By the way, the "predetermined food" here includes both the case where it is a primary product and the case where it is a secondary product.

In addition, "non-consumption" here means not consuming and the rest of the result of consumption. Therefore, "non-consumption amount" means the amount not consumed (weight or volume), and "non-consumption ratio" means the ratio not consumed.

Furthermore, "points" here mean points that can be exchanged for prizes and merchandise, discounted, and applied to a part of the purchase price from the next time onward, points that can be redeemed, and points that cannot be redeemed. It includes both points.

Here, examples of accessories when the "predetermined food" is a primary product include the following, "first information for understanding the quality of food", and "first for understanding the quality of food". Examples of the "information of 2" include information on the accessories shown below.

[Accessories for primary products 1]
In soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seed, soil involved in the production of prescribed foods. Creatures, underwater creatures, grass, farm feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls of approximately the same quality as vinyl house vinyl.

[Attachment 2 for primary products]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories for primary products 3]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the submarine water, and seaweed involved in the production of a predetermined food, and the collection site of the main body of the production-related substance. Those that have certain collection site information.

[Accessories for primary products 4]
Grass obtained in a predetermined food production area and grass grown in a predetermined food production area at the same time as the predetermined food.

[Accessories for primary products 5]
Foreign feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, of a given food At least one of the domestically produced grain feeds involved in the production.

[Accessories for primary products 6]
It is almost the same as the feed involved in the production of a predetermined food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states, and the feed involved in the production of a predetermined food is abbreviated. It is the same, and the grain part and the antibiotic and female hormone preparation parts are configured in separate states.

[Accessories for primary products 7]
An alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.
It also includes cut (for example, sliced) alternative foods. In addition, when the alternative food is an egg, the raw egg with a broken shell is also included.

[Accessories for primary products 8]
A powder of an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food.
The powder of the alternative food may be set with a test kit using an immunochromatography method.

[Attachment 9 for primary products]
A processed product of an alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Attachment 10 for primary products]
A powdered processed product of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 11]
An alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.
For example, when a given food is radish, the powder of the alternative monolithic growth product includes radish leaf powder. Further, when the predetermined food is tea leaves, the powder of the parent leaf can be mentioned as the powder of the alternative integral growth product.

[Attachment 13 for primary products]
A processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.
For example, when a predetermined food is radish, the juice of radish leaf can be mentioned as a processed product of an alternative monolithic growth product.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative grown integrally with a predetermined food, which is a part different from the predetermined food, or an alternative grown integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The part of the monolithic growth that is different from the part that corresponds to the prescribed food.

[Attachment 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product.

[Attachment 17 for primary products]
An integral product grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to a predetermined food of the grown alternative integral growth product.

[Accessories for primary products 18]
An integral product grown integrally with a predetermined food is a powder processed product having a portion different from that of the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative integral growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a predetermined food, or next-generation seeds of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or next-generation seeds of the predetermined food.

[Attachment 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The seed potato may be a sliced piece.

[Accessories 21 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Sake lees, Those with at least one of vinegar, moromi, jiuqu, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, It is composed of at least one of vinegar, sardine, jiuqu, and miso.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, Those with at least one of sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, It is composed of sake lees, vinegar, sardines, jiuqu, and at least one of mirin.

[Attachment 25 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and miso are contained together.

[Attachment 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, sardines, sardines, and miso.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, moromi, mash, and at least one of miso.

[Attachment 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and miso.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Accessories for primary products 31]
Powder of alternative monolithic growth that grew integrally with alternative food that grew separately from the prescribed food under almost the same conditions as the prescribed food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and miso.

[Accessories 32 for primary products]
Powder of alternative one-growth product grown integrally with alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, and mirin.

[Attachment 34 for primary products]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, karashi, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, mustard, and mirin.

[Attachment 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Attachment 37 for primary products]
An integral growth that grows integrally with a predetermined food A portion of the integral growth that is different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Those with at least one of the mirin.

[Attachment 38 for primary products]
An integral growth that grows integrally with a predetermined food A portion of the integral growth that is different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Consists of at least one of the mirin.

[Attachment 39 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and those with at least one of mirin.

[Attachment 40 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and at least one of the mirin are housed together.

[Attachment 41 for primary products]
A processed product of an integral growth product grown integrally with a predetermined food, or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin.

[Accessories for primary products 42]
A processed product of an integral growth product grown integrally with a predetermined food, or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin are contained together.

[Accessories of primary products 43]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative integral growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and mirin.

[Accessories 44 of primary products]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative integral growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and miso are contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under substantially the same conditions as the given food, and koji, aspergillus, red pepper, natto, acetic acid , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under substantially the same conditions as the given food, and koji, aspergillus, red pepper, natto, acetic acid , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Attachment 47 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and aspergillus, aspergillus, red koji, natto, acetic acid, yeast Those having at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto, acetic acid, yeast. It is composed of at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Attachment 50 for primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Attachment 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Attachment 52 for primary products]
Smokers, disinfectants, fungicides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching fungicides, which were involved in the given food after the production of the given food. Or at least one of the drugs.

[Accessories of primary products 53]
At least one animal food additive or growth hormone agent that has been involved in the given food after the production of the given food.

[Accessories of primary products 54]
At least one of seaweeds, grasses, and fish and shellfish that grew in approximately the same environment at approximately the same time as the production of a given food.

In addition, examples of accessories when the "predetermined food" is a secondary product include the following, "first information for understanding the quality of food", and "first for understanding the quality of food". Examples of the "information of 2" include information on the accessories shown below.

[Accessories for secondary products 1]
Ingredients for certain foods. A raw material having a cut surface may be used.

[Attachment 2 for secondary products]
An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food. An alternative raw material having a cut surface may be used.

[Accessories for secondary products 3]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 4]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 5]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 6]
An alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Accessories for secondary products 7]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Accessories for secondary products 8]
A processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 9 for secondary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Accessories for secondary products 11]
An egg replacer produced under almost the same conditions as the egg that is the raw material of a given food. The egg substitute may be a raw egg with a broken shell.

[Attachment 12 for secondary products]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food product.

[Attachment 14 for secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seaweed, seaweed, salt, fertilizers, soil disinfectants, bactericides, antibacterial agents, pesticides, etc. Seeds, creatures in the soil, creatures in the water, grass, feed for farming, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are approximately the same quality as vinyl in vinyl houses ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
The main body of the production-related substance, which is at least one of soil, water, seawater, deep seawater, alkaline water, salt collected from the deep seawater, and seaweed involved in the production of the raw material of a predetermined food, and the collection site of the main body of the production-related substance. Those that have the collection site information that is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of a given food.

[Accessories for secondary products 18]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed involved in the production of raw materials for a given food, and foreign grains that are involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
Approximately the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
A piece of wood from a wooden barrel that was involved in the production of a given food, a piece of wood from a wooden barrel that has almost the same conditions as a piece of wood that was involved in the production of a given food, and the same type of material as the constituent material of the wooden barrel that was involved in the production of a given food. Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food At least one of the soup.

[Accessories 21 for secondary products]
An integral growth product grown integrally with the raw material of a predetermined food is a part different from the raw material of the predetermined food, or is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part of the alternative integral growth product that has grown integrally with the alternative ingredient and is different from the portion corresponding to the ingredient of the predetermined food.

[Attachment 22 for secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monolithic growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material.

[Attachment 23 for secondary products]
It is a processed product of a part different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the alternative integral growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food of the integrally grown product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the substitute raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of the food, imitations with the same volume as the total volume of the food additives used in the given food, apparently the same volume as the total volume of the food additives used in the given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Fake of the same volume, salt of apparently the same volume as the total volume of salt used in a given food, fake of apparently the same volume of salt used in a given food, used for a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food. Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils that appear to have the same volume as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake that has the same weight as the total weight of the product, a food additive that has the same volume as the total volume of the food additive that has been approved to be labeled as a collective name among the food additives used in the specified food, and is used for the specified food. A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used in the prescribed food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food A fake with the same weight as the total weight of the food additive excluding the food additive considered to be over, the food additive excluding the food additive considered to be carryover among the food additives used in a predetermined food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food, Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least a part of food additives used in a given food, classified by a given function or a given use.

[Accessories 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume as the imitation, the total volume of sugar used in the given food multiplied by the given ratio, and the apparently the same volume of sugar, the total volume of sugar used in the given food. A fake with apparently the same volume as the volume obtained by multiplying the ratio of A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product by a predetermined ratio. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. Add a predetermined percentage to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent same volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch used in a given food, and the apparent volume of processed starch obtained by multiplying the total volume of processed starch used in a given food by a predetermined ratio. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in the prescribed foods that are allowed to be labeled with the collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the prescribed food Multiply the total volume of the food additives used by which the collective name is approved by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food The total volume of the defatted soybeans obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio was obtained by multiplying the total volume of the defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food product by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained by multiplying the total volume of phosphate used in a given food. A fake with apparently the same volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food NS A fake product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. A display object displaying at least one of the imitations having a volume apparently the same as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of the raw material of the predetermined food, or next-generation seeds of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories 29 for secondary products]
Seed potatoes obtained from a part of a predetermined food ingredient or an alternative ingredient grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 30 for secondary products]
Those having at least one of the raw materials of the prescribed food, Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, Mirin ..

[Accessories for secondary products 31]
Ingredients for certain foods and at least one of Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, and Mirin are stored together. It was composed of.

[Accessories 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, sardines, mustard, and at least one of mirin.

[Accessories of secondary products 34]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as kasu, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the predetermined food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of at least one of miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, jiuqu, and mirin are all contained together.

[Accessories 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Those with at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories of secondary products 41]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 42]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, red pepper, natto, acetic acid, Those having at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 43]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and mirin.

[Accessories 44 of secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red pepper, natto bacteria, acetic acid bacteria , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 46 for secondary products]
A powdered processed product of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and aspergillus, aspergillus, red sardine, natto, acetic acid. Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories 47 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid It is composed of at least one of bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories of secondary products 48]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 49 of secondary products]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Attachment 50 for secondary products]
A powder of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories of secondary products 51]
A powder of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and mirin.

[Accessories of secondary products 53]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 54]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 56]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of the food, imitations with the same volume as the total volume of the food additives used in the given food, apparently the same volume as the total volume of the food additives used in the given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Fake of the same volume, salt of apparently the same volume as the total volume of salt used in a given food, fake of apparently the same volume of salt used in a given food, used for a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food. Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils that appear to have the same volume as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake that has the same weight as the total weight of the product, a food additive that has the same volume as the total volume of the food additive that has been approved to be labeled as a collective name among the food additives used in the specified food, and is used for the specified food. A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used in the prescribed food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food A fake with the same weight as the total weight of the food additive excluding the food additive considered to be over, the food additive excluding the food additive considered to be carryover among the food additives used in a predetermined food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of the sorbic acid used in the given food, a fake with the same apparent volume as the total volume of the sorbic acid used in the given food. Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso Those with one.

[Accessories 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of the food, imitations with the same volume as the total volume of the food additives used in the given food, apparently the same volume as the total volume of the food additives used in the given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Fake of the same volume, salt of apparently the same volume as the total volume of salt used in a given food, fake of apparently the same volume of salt used in a given food, used for a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food. Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils that appear to have the same volume as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake that has the same weight as the total weight of the product, a food additive that has the same volume as the total volume of the food additive that has been approved to be labeled as a collective name among the food additives used in the specified food, and is used for the specified food. A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used in the prescribed food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food A fake with the same weight as the total weight of the food additive excluding the food additive considered to be over, the food additive excluding the food additive considered to be carryover among the food additives used in a predetermined food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food, Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso One that is housed together.

[Accessories of secondary products 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume as the imitation, the total volume of sugar used in the given food multiplied by the given ratio, and the apparently the same volume of sugar, the total volume of sugar used in the given food. A fake with apparently the same volume as the volume obtained by multiplying the ratio of A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product by a predetermined ratio. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. Add a predetermined percentage to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent same volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch used in a given food, and the apparent volume of processed starch obtained by multiplying the total volume of processed starch used in a given food by a predetermined ratio. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in the prescribed foods that are allowed to be labeled with the collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the prescribed food Multiply the total volume of the food additives used by which the collective name is approved by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food The total volume of the defatted soybeans obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio was obtained by multiplying the total volume of the defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food product by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained by multiplying the total volume of phosphate used in a given food. A fake with apparently the same volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food NS A fake product with apparently the same volume of sorbic acid as the volume obtained by multiplying by a predetermined ratio, and the apparent volume of sorbic acid obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso, and a display displaying the predetermined ratio.

[Accessories of secondary products 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume as the imitation, the total volume of sugar used in the given food multiplied by the given ratio, and the apparently the same volume of sugar, the total volume of sugar used in the given food. A fake with apparently the same volume as the volume obtained by multiplying the ratio of A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product by a predetermined ratio. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. Add a predetermined percentage to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent same volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch used in a given food, and the apparent volume of processed starch obtained by multiplying the total volume of processed starch used in a given food by a predetermined ratio. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in the prescribed foods that are allowed to be labeled with the collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the prescribed food Multiply the total volume of the food additives used by which the collective name is approved by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food The total volume of the defatted soybeans obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio was obtained by multiplying the total volume of the defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food product by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained by multiplying the total volume of phosphate used in a given food. A fake with apparently the same volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food NS A fake product with apparently the same volume of sorbic acid as the volume obtained by multiplying by a predetermined ratio, and the apparent volume of sorbic acid obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Consists of at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso soup, and a display showing the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories for secondary products 61]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories for secondary products 62]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, and natto. Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 63]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, and natto. It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 64]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food ingredient of an integral growth product, is contained together with water.

[Accessories of secondary products 65]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
A raw material for which the amount of residual pesticide has been measured in the final input process of the raw material immediately before the production of a predetermined food.

[Accessories of secondary products 68]
Smokers, disinfectants, fungicides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, which were involved in the raw materials of the given food after the production of the raw materials of the given food. A bleaching fungicide, or at least one of the chemicals.

[Accessories of secondary products 69]
At least one of a food additive for animals or a growth hormone agent that has been involved in the raw material of a given food after the production of the raw material of the given food.

[Accessories 70 for secondary products]
Immediately before processing the raw material of a predetermined food, a smoker, a disinfectant, a disinfectant, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, which are contained in the raw material of the predetermined food. At least one of an insecticide, a bleaching fungicide, or an agent.

[Accessories 71 for secondary products]
At least one of seaweeds, grasses, and fish and shellfish that grew in approximately the same environment at approximately the same time as the production of raw materials for a given food.

The food information management system of the present invention enables consumers to select foods with even greater peace of mind, and can improve the reliability of foods.

It is a schematic diagram for demonstrating an example of the structure example of the food information management system of this invention. It is a schematic diagram which shows the usage method of the food information management system of FIG. It is a schematic diagram (1) for demonstrating a modification. It is a schematic diagram (2) for demonstrating a modification. It is a schematic diagram for demonstrating another example of the structure example of the food information management system of this invention. It is a schematic diagram which shows the usage method of the food information management system of FIG.

Hereinafter, embodiments for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of the food information management system of the present invention.
The food information management system 1 shown in FIG. 1 includes a food provider terminal 2 used by a food provider, an information provider terminal 3 used by an information provider, a consumer terminal 10 used by a consumer, and a server 4. It is composed of and.

Further, the food provider terminal 2 and the information provider terminal 3 are configured to be able to exchange various information with the server 4 via the Internet 5.

Further, the server 4 has a food provider information recording means 6 for recording food provider information transmitted from the food provider terminal 2.

Here, the food provider information recording means 6 includes at least the food information 6a provided by the food provider to the information provider and the consumer, the information 6b of the accessory provided with the food, and the information provider's information. Information 6c can be recorded.

Further, the server 4 has a food provider information transmitting means 6d linked with the food provider information recording means 6. The food provider information transmitting means 6d transmits "the fact that the food provider information has been recorded" to the information provider terminal 3 when the food provider information is recorded in the food provider information recording means 6. ..

Regarding the content to be transmitted to the information provider terminal 3, not only "the fact that the food provider information has been recorded" but also a part of the "food provider information" recorded in the food provider information recording means 6 Alternatively, it may be all.

Further, the server 4 has an information provider information recording means 7 for recording the information provider information transmitted from the information provider terminal 3. Further, the information provider information is recorded in the information provider information recording means 7 in association with (in other words, in relation to) the food provider information recorded in the food provider information recording means 6.
The solid line indicated by reference numeral a in FIG. 1 indicates that the information provider information and the food provider information correspond to each other.

Here, the information provider information recording means 7 includes at least the food information 7b provided by the food provider to the information provider, the accessory information 7c provided with the food, and the accessory information 7c. Is configured to be able to record different other information 7d.

Further, the server 4 is configured to be accessible from the consumer terminal 10 via the Internet 5, and when input information is input from the consumer terminal 10 to the server 4 (the input information has a food consumption ratio), the input information is input. The information recorded on the server 4 is output according to the information.
Specifically, for example, when the consumption ratio is 30%, among the information recorded on the server 4, the food provider information that fluctuates due to the consumption ratio is the information corresponding to the consumption ratio of 30%. Is output. As an example, when the consumption ratio and the food provider information are in a proportional relationship (for example, when the accessory information is the amount of food additive contained in the food), the food provider information is multiplied by the consumption ratio and output. Will be done.

For example, if one product (watermelon, pumpkin, etc.) is purchased and consumed by four family members, and information is to be obtained for each person, the consumption ratio of 25% is input as input information. Further, when one product (confectionery in a bag, etc.) is purchased and only half is consumed, the consumption ratio of 50% is input as input information.

Further, the server 4 has an information provider information transmitting means 7g linked with the information provider information recording means 7. The information provider information transmitting means 7g transmits "the fact that the information provider information has been recorded" to the food provider terminal 2 when the information provider information is recorded in the information provider information recording means 7. ..

Regarding the content to be transmitted to the food provider terminal 2, not only "the fact that the information provider information has been recorded" but also a part of the "information provider information" recorded in the information provider information recording means 7. Alternatively, it may be all.

Here, the information provider refers to the place of production (for example, fields, mountains, oceans, fields, etc.) and the place of production (for example, aquatic farm, ranch, piggery, poultry farm, livestock farm) of the food provided by the food provider. , Manufacturing location (eg, food factory, etc.), Storage location (eg, food warehouse, etc.), Transportation means (eg, transport ship, etc.), Sales location (eg, supermarket, etc.), Control location (eg, customs, quarantine, etc.) The place, etc.) is entered to collect food information, and the information collected in this way is recorded through the information provider terminal 3. The information provider may be a research company or the like, but the subject is not particularly limited, and the information provider may be a country, prefecture, or municipality.

The information obtained by such entry is not limited to the accessory information 7c corresponding to the accessory information 6b, but also includes other information 7d, and high-quality information recording is realized. It will be.

It should be noted that it is not always necessary for the information provider to collect food information by entering the above-mentioned food production area, etc., and the food is collected through various cameras (an example is a surveillance camera, but the present invention is not limited to this). The place of production (eg, fields, mountains, oceans, fields, etc.), the place of production (eg, aquatic farms, ranches, piggery, poultry farms, livestock farms, etc.), the place of production (eg, food) of the food provided by the provider. Collect information such as factories), storage locations (eg food warehouses), means of transportation (eg transport ships), sales locations (eg supermarkets), control locations (eg customs, quarantine stations, etc.) You may.

Further, when the consumer requests the information, the server 4 responds to the consumption amount and the consumption ratio of the predetermined food by the consumer with respect to the accessory information 6b, the accessory information 7c, and the other information 7d. It has an accessory information output means 8 for outputting the information.
That is, the accessory information output means 8 is substantially the same as the information whose contents do not change regardless of the consumption amount (consumption ratio) of the food (for example, the information such as the soil involved in the production of the predetermined food, the predetermined food). For alternative foods that have grown separately from the prescribed food under the conditions, the information is output as it is, and the content varies depending on the consumption amount (consumption ratio) of the food (for example, the food used for the predetermined food). For (total weight of additives, etc.), information according to the consumption amount (consumption ratio) of a predetermined food by the consumer is output.

FIG. 2 is a schematic view showing an example of how to use the food information management system described above.
In the following, the description will be made on the premise that the consumer 40 who has been provided with the food 200 by the food provider 20 is collecting information according to the consumption of the food 200 by the consumer 40.

[1. Recording of various information]
In an example of how to use the food information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. Therefore, the recording of various information on the server 4 will be described.

In an example of how to use the food information management system of the present invention, first, the food provider 20 provides the information provider 30 with a predetermined food 200. Here, the predetermined food product 200 may be a primary product or a secondary product.

In addition, the food provider 20 was involved in the production of an accessory (for example, the predetermined food 200) together with the predetermined food 200 in order to understand the quality of the predetermined food 200 (in other words, for visualization of the quality). , Those involved in the production of raw materials for a given food 200, etc.) 201 are provided to the information provider 30.

That is, the food provider 20 provides the information provider 20 with the accessory 201 together with the predetermined food 200 so that the information provider 30 can sufficiently grasp the quality of the predetermined food 200.

Further, the food provider 20 uses the food provider terminal 2 (not shown in FIG. 2) to provide food provider information (predetermined food) to the server 4 in connection with the provision of the predetermined food 200 and the accessory 201. Information 6a of 200, information 6b of attachment 201, information 6c of information provider 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).
Further, regarding the information 6b of the accessory 201, whether or not the content of the information 6b varies depending on the consumption amount (consumption ratio) of the predetermined food 200, and if the information varies, how Send information about what will fluctuate.
The information 6b of the attachment 201 here is an example of "first information for understanding the quality of food".

Here, when the food provider information is recorded in the food provider information recording means 6, "to that effect" is recorded in the information provider terminal 3 (not shown in FIG. 2) based on the information 6c of the information provider 30. Is transmitted (step indicated by reference numeral (2) in FIG. 2).

Next, the information provider 30 to which the predetermined food 200 and the accessory 201 are provided is provided to the server 4 by the food provider 20 by using the information provider terminal 3 (not shown in FIG. 2). Information 7b of the predetermined food 200, information 7c of the accessory 201, and other information 7d are transmitted (step indicated by reference numeral (3) in FIG. 2).
Further, regarding the information 7c and other information 7d of the accessory 201, whether or not the content of the information 7c and the other information 7d change depending on the consumption amount (consumption ratio) of the predetermined food 200, and when the information changes. Sends information about how it fluctuates.
The information 7c and other information 7d of the accessory 201 here are examples of "second information for understanding the quality of food".

Since "to that effect" has been transmitted in the step (2) above, the information provider 30 accesses the food provider information recording means 6 and provides information 6a and the accessory 201 of the predetermined food 200. By confirming the information 6b of the above, it is possible to confirm the difference between the predetermined food 200 (in-kind) and the accessory 201 (in-kind) actually provided.

Here, when the information provider information is recorded in the information provider information recording means 7, "to that effect" is transmitted to the food provider terminal 2 (not shown in FIG. 2) (reference numeral (4) in FIG. ).

After recording the various information as described above, the consumer 40 can be provided with the various information.

Although only the case where the information provider 30 records various information about the food 200 provided by the food provider 20 is described here, the information recorded in the server 4 is "the food provider 20 Not only the foods provided by the food provider 200, but also the foods provided by the food provider 20 and the foods provided by the food provider 20 are different from the foods provided by the food provider 20. Recorded.
That is, in this embodiment, the case where the consumer 40 obtains the information related to the food 200 provided by the food provider 20 will be described as an example (described later), but the server 4 describes the “food provider 20”. It is also possible to provide information related to "foods different from the food 200 provided by the food provider" and "foods provided by a food provider different from the food provider 20".

[2. Providing various information]
A consumer 40 who wishes to provide various information in relation to the food 200 provided by the food provider 20 uses a consumer terminal 10 (not shown in FIG. 2) to use a server 4 via the Internet 5. (Step indicated by reference numeral (5) in FIG. 2).

The timing at which the consumer 40 obtains various information may be before or after the purchase of the predetermined food product 200. Specifically, information may be collected to obtain information on whether or not to purchase, or information may be collected after purchase to obtain information according to the amount of consumption.

When the server 4 is accessed, the consumer terminal 10 displays a list of food providers that can provide information, and the consumer 40 selects "food provider 20" from the displayed list. Further, when "food provider 20" is selected, a list of foods provided by the food provider 20 is displayed, and the consumer 40 selects "food 200" from the displayed list.

Then, when "food 200 of the food provider 20" is selected from the consumer terminal 10, the consumption amount (consumption ratio) of the predetermined food 200 is subsequently input to the server 4 as input information from the consumer terminal 10. ..
Regarding the input information, for example, when the total amount of the predetermined food 200 is 100 g and 40 g is consumed (eaten), the consumption amount 40 g may be input, or the consumption ratio 40% may be input. You may enter the non-consumption amount of 60 g, or you may enter the non-consumption ratio of 60%.

When the input information is input from the consumption terminal 10, the accessory information output means 8 includes the food information 6a and the food information 7b, as well as the accessory information 6b according to the input information and the accessory according to the input information. Information 7c and other information 7d corresponding to the input information are output, and these information are displayed on the consumer terminal 10.

[effect]
In the above-mentioned example of how to use the food information management system of the present invention, the accessory 201 is provided together with the food 200, and the information provider 30 can fully grasp the quality of the food 200.

Further, since the food provider information (6a to 6c) and the information provider information (7b to 7d) are recorded in association with each other on the server 4, the necessary information is sufficiently organized and the provided food is provided. The quality of 200 can be grasped even more sufficiently.

Further, the other information 7d will be disclosed to the consumer 40, in other words, the range beyond the information (6a to 6c) disclosed by the food provider 20 will be disclosed. Information disclosure will be realized, and consumers will be able to select foods with even greater peace of mind.

In addition, the other information 7d is the information collected by the information provider 30 by entering the production area of the food 200, and the same level of quality as the information provided by the food provider 20 can be expected, which makes it even more secure. You can choose the food.

Further, in an example of how to use the food information management system of the present invention, various information (accessory information 6b, accessory information 7c, other information 7d) according to the amount of food consumption (consumption ratio) is confirmed. As a result, the quality of the food to be provided can be fully grasped, and the consumer can select the food with even greater peace of mind.
In addition, when various information according to the amount of food consumed is recorded in the recording means and the information is accumulated for a certain period of time, the food actually consumed by the consumer (in other words, the food actually eaten by the consumer). It is expected that the quality information will be accumulated and will be extremely effective data when considering the health of consumers.

Further, both the accessory information 6b and the accessory information 7c are output, and based on the information of both the food provider side (food provider 20) and the food provider side (information provider 30). By specifying the accessory 201, falsification or forgery of information can be suppressed.

Similarly, both food information 6a and food information 7b are output, and food is based on the information of both the food provider (food provider 20) and the food provider (information provider 30). By specifying 200, falsification or forgery of information can be suppressed.

[Modification 1]
In an example of the configuration of the food information management system of the present invention described above, the accessory information output means 8 provides food provider information (food information 6a and accessory information 6b) and information provider information (food information). The explanation is given by taking as an example the case where 7b, the accessory information 7c, and other information 7d) are output to the consumer terminal 10, but the consumption amount (consumption ratio) of the predetermined food 200 by the consumer 40 It is sufficient if the corresponding information can be output. Therefore, it is sufficient for the accessory information output means 8 to output at least the accessory information 6b to the consumer terminal 10 according to the consumption amount (consumption ratio) of the predetermined food 200.

[Modification 2]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the accessory 201 is provided together with the predetermined food 200 is described as an example, but it is not always necessary to provide the accessory 201. , Only the predetermined food 200 may be provided by the food provider 20.
In this case (when the accessory is not provided), the quality information unrelated to the accessory is recorded in the food provider information recording means or the information provider information recording means, and the quality information unrelated to the accessory is recorded by the consumer. It will be displayed on the terminal 10.

[Modification 3]
The AI information recording means 11 may be added to an example (FIG. 1) of the configuration example of the food information management system described above (see FIG. 3).
The AI information recording means 11 uses artificial intelligence (AI) based on the food provider information recorded in the food provider information recording means 6 and the information provider information recorded in the information provider information recording means 7. Predetermined information collected from the database is recorded. The predetermined information here is not particularly limited, for example, information on the quality of food provided by the food provider, information on the food of another person of the same type as the food provided by the food provider, and the like.
Then, when the AI information recording means 11 is added, the information recorded in the AI information recording means 11 can be provided to the consumer 40 who has accessed the server 4 (in other words, the AI information recording). The information recorded in the means 11 can be displayed on the consumer terminal 10).

[Modification example 4]
The AI information output means 12 may be added to an example (FIG. 1) of the configuration example of the food information management system described above (see FIG. 4).
When the AI information output means 12 is added, the food provider information recorded in the food provider information recording means 6 and the information provider information recording means 7 are sent to the consumer 40 who has accessed the server 4. Based on the recorded information provider information, it is possible to provide predetermined information collected from various databases by artificial intelligence (AI) (in other words, the predetermined information collected from various databases by AI is used by the consumer terminal 10). Can be displayed in). The "predetermined information" here is not particularly limited as in the above-described modification 3.

[Modification 5]
In the above-mentioned modification 3 and modification 4, the case where the artificial intelligence (AI) is made to function on the server 4 is described as an example, but by making the artificial intelligence (AI) function on the consumer terminal 10. , The configuration may be such that predetermined information collected from various databases is displayed on the consumer terminal 10.

FIG. 5 is a schematic diagram for explaining another example of the configuration example of the food information management system of the present invention.
The food information management system 1 shown in FIG. 5 includes a food provider terminal 2 used by a food provider, an information provider terminal 3 (3A, 3B, 3C, 3D, 3E, 3F) used by an information provider, and It is composed of a consumer terminal 10 used by a consumer and a server 4.

Further, the food provider terminal 2 and the information provider terminal 3 are configured to be able to communicate with the server 4 via the Internet 5.

Further, the server 4 has a food provider information recording means 6 for recording food provider information transmitted from the food provider terminal 2.

Here, the food provider information recording means 6 provides at least the food information 6a provided by the food provider to the information provider and the consumer, the information 6b of the accessory provided with the food, and the information to be output. The output target information 6e for specifying the person information can be recorded.

The accessory information 6b and the output target information 6e are recorded in association with the food information 6a. In addition, when information on a plurality of foods is recorded (that is, when information on foods other than food information 6a is also recorded in addition to food information 6a), the information on each food is supported. The information of the attached accessories and the output target information are recorded.

Further, the server 4 has a food provider information transmitting means 6d linked with the food provider information recording means 6. The food provider information transmitting means 6d transmits "the fact that the food provider information has been recorded" to the information provider terminal 3 when the food provider information is recorded in the food provider information recording means 6. ..

Regarding the content to be transmitted to the information provider terminal 3, not only "the fact that the food provider information has been recorded" but also a part of the "food provider information" recorded in the food provider information recording means 6 Alternatively, it may be all.

Further, the server 4 is transmitted from the information provider information recording means 7A that records the information provider information A transmitted from the information provider terminal 3A used by the information provider, and from the information provider terminal 3B used by the information provider. The information provider information recording means 7B that records the transmitted information provider information B and the information provider information recording means 7C that records the information provider information C transmitted from the information provider terminal 3C used by the information provider. And the information provider information recording means 7D that records the information provider information D transmitted from the information provider terminal 3D used by the information provider, and the information transmitted from the information provider terminal 3E used by the information provider. It has an information provider information recording means 7E for recording the provider information E, and an information provider information recording means 7F for recording the information provider information F transmitted from the information provider terminal 3F used by the information provider.

Here, the information provider information recording means 7A is provided by at least the information 7Aa of the information provider using the information provider terminal 3A, the food information 7Ab provided by the food provider, and the food provider. The accessory information 7Ac, other information 7Ad different from the accessory information 7Ac, the return rate information 7Ae when the accessory information 7Ac and other information 7Ad are used, and the point information 7Af to be possessed. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Ag linked with the information provider information recording means 7A. The information provider information transmitting means 7Ag notifies the food provider terminal 2 that "information provider information A has been recorded" when the information provider information A is recorded in the information provider information recording means 7A. Send.

The content to be transmitted to the food provider terminal 2 is not only "the fact that the information provider information A has been recorded" but also one of the "information provider information A" recorded in the information provider information recording means 7A. It may be a part or all.

Further, in association with the information 7Aa of the information provider, the food information 7Ab, the accessory information 7Ac, the other information 7Ad, the reduction rate information 7Ae, and the point information 7Af are recorded. Further, the accessory information 7Ac, the other information 7Ad, and the reduction rate information 7Ae are recorded in association with the food information 7Ab. When information on a plurality of foods is recorded (that is, when information on foods other than food information 7Ab is also recorded in addition to food information 7Ab), the information on each food is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Further, the food information 7Ab is recorded in the information provider information recording means 7A in association with (in other words, in relation to) the food information 6a recorded in the food provider information recording means 6. Similarly, the accessory information 7Ac is recorded in the information provider information recording means 7A in association with (in other words, in relation to) the accessory information 6b recorded in the food provider information recording means 6. ..

Similarly, the information provider information recording means 7B is provided by at least the information 7Ba of the information provider using the information provider terminal 3B, the food information 7Bb provided by the food provider, and the food provider. The accessory information 7Bc, other information 7Bd different from the accessory information 7Bc, the return rate information 7Be when the accessory information 7Bc and other information 7Bd are used, and the point information 7Bf to be possessed. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Bg linked with the information provider information recording means 7B. The information provider information transmitting means 7Bg notifies the food provider terminal 2 that "information provider information B has been recorded" when the information provider information B is recorded in the information provider information recording means 7B. Send.

The content to be transmitted to the food provider terminal 2 is not only "the fact that the information provider information B has been recorded" but also one of the "information provider information B" recorded in the information provider information recording means 7B. It may be a part or all.

Further, in association with the information 7Ba of the information provider, the food information 7Bb, the accessory information 7Bc, the other information 7Bd, the reduction rate information 7Be, and the point information 7Bf are recorded. Further, the accessory information 7Bc, the other information 7Bd, and the reduction rate information 7Be are recorded in association with the food information 7Bb. When information on a plurality of foods is recorded (that is, when information on foods other than food information 7Bb is also recorded in addition to food information 7Bb), the information on each food is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Further, the food information 7Bb is recorded in the information provider information recording means 7B in association with (in other words, in relation to) the food information 6a recorded in the food provider information recording means 6. Similarly, the accessory information 7Bc is recorded in the information provider information recording means 7B in association with (in other words, in relation to) the accessory information 6b recorded in the food provider information recording means 6. ..

Similarly, the information provider information recording means 7C is provided by at least the information 7Ca of the information provider using the information provider terminal 3C, the food information 7Cb provided by the food provider, and the food provider. Accessory information 7Cc, other information 7Cd different from accessory information 7Cc, return rate information 7Ce when accessory information 7Cc and other information 7Cd are used, and point information 7Cf. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Cg linked with the information provider information recording means 7C. The information provider information transmitting means 7Cg notifies the food provider terminal 2 that "information provider information C has been recorded" when the information provider information C is recorded in the information provider information recording means 7C. Send.

The content to be transmitted to the food provider terminal 2 is not only "the fact that the information provider information C has been recorded" but also one of the "information provider information C" recorded in the information provider information recording means 7C. It may be a part or all.

Further, in association with the information 7Ca of the information provider, the food information 7Cb, the accessory information 7Cc, the other information 7Cd, the reduction rate information 7Ce, and the point information 7Cf are recorded. Further, the accessory information 7Cc, the other information 7Cd, and the reduction rate information 7Ce are recorded in association with the food information 7Cb. When information on a plurality of foods is recorded (that is, when information on foods other than food information 7Cb is also recorded in addition to food information 7Cb), the information on each food is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Further, the food information 7Cb is recorded in the information provider information recording means 7C in association with (in other words, in relation to) the food information 6a recorded in the food provider information recording means 6. Similarly, the accessory information 7Cc is recorded in the information provider information recording means 7C in association with (in other words, in relation to) the accessory information 6b recorded in the food provider information recording means 6. ..

Similarly, the information provider information recording means 7D is provided by at least the information 7Da of the information provider using the information provider terminal 3D, the food information 7Db provided by the food provider, and the food provider. The accessory information 7Dc, other information 7Dd different from the accessory information 7Dc, the return rate information 7De when the accessory information 7Dc and other information 7Dd are used, and the point information 7Df to be possessed. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Dg linked with the information provider information recording means 7D. The information provider information transmitting means 7Dg notifies the food provider terminal 2 that "information provider information D has been recorded" when the information provider information D is recorded in the information provider information recording means 7D. Send.

The content to be transmitted to the food provider terminal 2 is not only "the fact that the information provider information D has been recorded" but also one of the "information provider information D" recorded in the information provider information recording means 7D. It may be a part or all.

Further, the food information 7Db, the accessory information 7Dc, the other information 7Dd, the reduction rate information 7De, and the point information 7Df are recorded in association with the information provider's information 7Da. Further, the accessory information 7Dc, the other information 7Dd, and the reduction rate information 7De are recorded in association with the food information 7Db. When information on a plurality of foods is recorded (that is, when information on foods other than food information 7Db is also recorded in addition to food information 7Db), the information on each food is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Further, the food information 7Db is recorded in the information provider information recording means 7D in association with (in other words, in relation to) the food information 6a recorded in the food provider information recording means 6. Similarly, the accessory information 7Dc is recorded in the information provider information recording means 7D in association with (in other words, in relation to) the accessory information 6b recorded in the food provider information recording means 6. ..

Similarly, the information provider information recording means 7E is provided by at least the information 7Ea of the information provider using the information provider terminal 3E, the food information 7Eb provided by the food provider, and the food provider. The accessory information 7Ec, other information 7Ed different from the accessory information 7Ec, the return rate information 7Ee when the accessory information 7Ec and other information 7Ed are used, and the information 7Ef of the points to be possessed. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Eg linked with the information provider information recording means 7E. The information provider information transmitting means 7Eg sends "the fact that the information provider information E has been recorded" to the food provider terminal 2 when the information provider information E is recorded in the information provider information recording means 7E. Send.

The content to be transmitted to the food provider terminal 2 is not only "the fact that the information provider information E has been recorded" but also one of the "information provider information E" recorded in the information provider information recording means 7E. It may be a part or all.

Further, the food information 7Eb, the accessory information 7Ec, the other information 7Ed, the reduction rate information 7Ee, and the point information 7Ef are recorded in association with the information provider information 7Ea. Further, the accessory information 7Ec, the other information 7Ed, and the reduction rate information 7Ee are recorded in association with the food information 7Eb. When information on a plurality of foods is recorded (that is, when information on foods other than food information 7Eb is also recorded in addition to food information 7Eb), the information on each food is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Further, the food information 7Eb is recorded in the information provider information recording means 7E in association with (in other words, in relation to) the food information 6a recorded in the food provider information recording means 6. Similarly, the accessory information 7Ec is recorded in the information provider information recording means 7E in association with (in other words, in relation to) the accessory information 6b recorded in the food provider information recording means 6. ..

Similarly, the information provider information recording means 7F is provided by at least the information 7Fa of the information provider using the information provider terminal 3F, the food information 7Fb provided by the food provider, and the food provider. Accessory information 7Fc, other information 7Fd different from accessory information 7Fc, reduction rate information 7Fe when accessory information 7Fc and other information 7Fd are used, and point information 7Ff. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Fg linked with the information provider information recording means 7F. The information provider information transmitting means 7Fg sends "the fact that the information provider information F has been recorded" to the food provider terminal 2 when the information provider information F is recorded on the information provider information recording means 7F. Send.

Regarding the content to be transmitted to the food provider terminal 2, not only "the fact that the information provider information F has been recorded" but also one of the "information provider information F" recorded in the information provider information recording means 7F. It may be a part or all.

Further, in association with the information 7Fa of the information provider, the food information 7Fb, the accessory information 7Fc, the other information 7Fd, the reduction rate information 7Fe, and the point information 7Ff are recorded. Further, the accessory information 7Fc, the other information 7Fd, and the reduction rate information 7Fe are recorded in association with the food information 7Fb. When information on a plurality of foods is recorded (that is, when information on foods other than food information 7Fb is also recorded in addition to food information 7Fb), the information on each food is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Further, the food information 7Fb is recorded in the information provider information recording means 7F in association with (in other words, in relation to) the food information 6a recorded in the food provider information recording means 6. Similarly, the accessory information 7Fc is recorded in the information provider information recording means 7F in association with (in other words, in relation to) the accessory information 6b recorded in the food provider information recording means 6. ..

Further, the server 4 is configured to be accessible from the consumer terminal 10 via the Internet 5, and when input information is input from the consumer terminal 10 to the server 4 (the input information has a food consumption ratio), the input information is input. The information recorded on the server 4 is output according to the information.
Specifically, for example, when the consumption ratio is 30%, among the information recorded on the server 4, the information provider information that fluctuates due to the consumption ratio is the information corresponding to the consumption ratio of 30%. Is output. As an example, when the consumption ratio and the information provider information are in a proportional relationship (for example, when the accessory information is the amount of food additive contained in the food), the information provider information is multiplied by the consumption ratio and output. Will be done.

Here, the information provider refers to the place of production (for example, fields, mountains, oceans, fields, etc.) and the place of production (for example, aquatic farm, ranch, piggery, poultry farm, livestock farm) of the food provided by the food provider. , Manufacturing location (eg, food factory, etc.), Storage location (eg, food warehouse, etc.), Transportation means (eg, transport ship, etc.), Sales location (eg, supermarket, etc.), Control location (eg, customs, quarantine, etc.) The place, etc.) is entered to collect food information, and the information collected in this way is recorded through the information provider terminal 3. The information provider may be a research company or the like, but the subject is not particularly limited, and the information provider may be a country, prefecture, or municipality.

The information obtained by such entry is not limited to the accessory information 7Ac to 7Fc corresponding to the accessory information 6b, but also includes other information 7Ad to 7Fd, which is a high-quality information. Recording will be realized.

It should be noted that it is not always necessary for the information provider to collect food information by entering the above-mentioned food production area, etc., and the food is collected through various cameras (an example is a surveillance camera, but the present invention is not limited to this). The place of production (eg, fields, mountains, oceans, fields, etc.), the place of production (eg, aquatic farms, ranches, piggery, poultry farms, livestock farms, etc.), the place of production (eg, food) of the food provided by the provider. Collect information such as factories), storage locations (eg food warehouses), means of transportation (eg transport ships), sales locations (eg supermarkets), control locations (eg customs, quarantine stations, etc.) You may.

Further, when the consumer requests the information, the server 4 has the accessory information 7Ac to 7Fc and the accessory information 7Ac to 7Fc recorded in the information provider information recording means 7A to 7F based on the information recorded in the output target information 6e. It has an accessory information output means 8 that outputs other information 7Ad to 7Fd.
That is, the accessory information output means 8 is substantially the same as the information whose contents do not change regardless of the consumption amount (consumption ratio) of the food (for example, the information such as the soil involved in the production of the predetermined food, the predetermined food). For alternative foods that have grown separately from the prescribed food under the conditions, the information is output as it is, and the content varies depending on the consumption amount (consumption ratio) of the food (for example, the food used for the predetermined food). For (total weight of additives, etc.), information according to the consumption amount (consumption ratio) of a predetermined food by the consumer is output.
Specifically, for example, when "accessory information 7Ec and other information 7Ed" is recorded as an output target in the output target information 6e, the accessory information 7Ec and other information 7Ed are consumed. Information will be output according to the amount of consumption (consumption ratio) by the person.

By the way, if the information provider information can be changed only by the judgment of the information provider, the food provider may suffer a great disadvantage depending on the content of the changed information. For example, before the change (for example, at the time of new recording), the food provider is made to select the content as preferred by the food provider, and then the information is maliciously changed to false information.
Therefore, although the information provider can change the information provider information by himself / herself, the change may be reflected only when the food provider approves the change.
In the case of a new record (rather than a change in the recorded information), the information is not output unless the food provider selects it, so an approval mechanism or the like is unnecessary.

Further, the server 4 has a point giving means 9 that gives points to the information provider when the accessory information output means 8 outputs the information of the accessory.
Specifically, for example, when the accessory information 7Ec and other information 7Ed are output, the points corresponding to the return rate information 7Ee are added to the point information 7Ef held by the information provider information recording means 7E. Will be added.

FIG. 6 is a schematic view showing an example of how to use the food information management system described above.
In the following, the description will be made on the premise that the consumer 40 who has been provided with the food 200 by the food provider 20 is collecting information according to the consumption of the food 200 by the consumer 40.

[1. Recording of various information]
In an example of how to use the food information management system of the present invention, first, the food provider 20 provides food information 6a provided by the food provider 20 using the food provider terminal 2 (not shown in FIG. 6). Record in the person information recording means 6. Further, the food provider 20 records the information 6b of the accessory provided by the food provider 20 in the food provider information recording means 6 using the food provider terminal 2 (not shown in FIG. 6) (reference numeral in FIG. 6). Step shown in (1)).
It should be noted that the information 6b of the accessory is whether or not the content of the information changes depending on the consumption amount (consumption ratio) of the predetermined food, and if it is the information that changes, how it changes. Record information about the food.

Next, the food provider 20 provides the information provider 30A with the predetermined food 200. Here, the predetermined food product 200 may be a primary product or a secondary product.

In addition, the food provider 20 was involved in the production of an accessory (for example, the predetermined food 200) together with the predetermined food 200 in order to understand the quality of the predetermined food 200 (in other words, for visualization of the quality). , Those involved in the production of the raw material of the food 200, the food additives having the same weight as the total weight of the food additives used in the food 200, etc.) 201 are provided to the information provider 30A.

That is, the food provider 20 provides the accessory 201 together with the predetermined food 200 to the information provider 30A so that the information provider 30A can sufficiently grasp the quality of the predetermined food 200.

Subsequently, the information provider 30A records the information identifying itself (information provider information 7Aa) in the information provider information recording means 7A using the information provider terminal 3A (not shown in FIG. 6). (Step indicated by reference numeral (2) in FIG. 6).

Further, in association with the information 7Aa of the information provider, the information 7Ab of the food 200 provided by the food provider 20, the information 7Ac of the accessory 201 provided by the food provider 20, and the other information 7Ad are linked. , The information provider terminal 3A (not shown in FIG. 6) is used to record in the information provider information recording means 7A (step indicated by reference numeral (2) in FIG. 6).
Regarding the information 7Ac of the accessory 201 and the other information 7Ad, whether or not the content changes depending on the consumption amount (consumption ratio) of the predetermined food 200, and when the information changes. Records information about how it fluctuates.

Further, the information provider terminal 3A (not shown in FIG. 6) is provided with the information 7Ae of the return rate when the accessory information 7Ac and other information 7Ad are used in association with the information provider information 7Aa. It is used and recorded in the information provider information recording means 7A (step indicated by reference numeral (2) in FIG. 6).

In addition, the information provider 30A may record various information that enables the quality of the food 200 to be grasped.

When the information provider 30A records various information, "to that effect" is transmitted to the food provider 20 (step indicated by reference numeral (3) in FIG. 6).

Here, the case where the information provider 30A records the information provider information 7Aa, the food information 7Ab, the accessory information 7Ac, the other information 7Ad, and the reduction rate information 7Ae is described. Then, the information provider 30B, the information provider 30C, the information provider 30D, the information provider 30E, and the information provider 30F also record.

It should be noted that the information providers 30A to 30F do not record at the same timing, but sequentially after receiving the food provided by the food provider 20.

Next, since "to that effect" has been transmitted in the step (3) above, the food provider 20 accesses the server 4 and confirms the recorded information provider information A to F. In, select one of the informant information (for example, compare the quality of the accessory information to select the informant information, compare the quality of the other information to select the informant information, The output target information 6e is recorded using the food provider terminal 2 (not shown in FIG. 6) by comparing the return rates and selecting the information provider information (reference numeral (4) in FIG. 6). Steps shown).

After recording the various information as described above, the consumer 40 can be provided with the various information.

Although only the case where the information provider 30 records various information about the food 200 provided by the food provider 20 is described here, the information recorded in the server 4 is "the food provider 20 Not only the foods provided by the food provider 200, but also the foods provided by the food provider 20 and the foods provided by the food provider 20 are different from the foods provided by the food provider 20. Recorded.
That is, in this embodiment, the case where the consumer 40 obtains the information related to the food 200 provided by the food provider 20 will be described as an example (described later), but the server 4 describes the “food provider 20”. It is also possible to provide information related to "foods different from the food 200 provided by the food provider" and "foods provided by a food provider different from the food provider 20".

[2. Providing various information]
A consumer 40 who wishes to provide various information in relation to the food 200 provided by the food provider 20 uses a consumer terminal 10 (not shown in FIG. 6) to use a server 4 via the Internet 5. (Step indicated by reference numeral (5) in FIG. 6).

The timing at which the consumer 40 obtains various information may be before or after the purchase of the predetermined food product 200. Specifically, information may be collected to obtain information on whether or not to purchase, or information may be collected after purchase to obtain information according to the amount of consumption.

When the server 4 is accessed, the consumer terminal 10 displays a list of food providers that can provide information, and the consumer 40 selects "food provider 20" from the displayed list. Further, when "food provider 20" is selected, a list of foods provided by the food provider 20 is displayed, and the consumer 40 selects "food 200" from the displayed list.

Then, when "food 200 of the food provider 20" is selected from the consumer terminal 10, the consumption amount (consumption ratio) of the predetermined food 200 is subsequently input to the server 4 as input information from the consumer terminal 10. ..
Regarding the input information, for example, when the total amount of the predetermined food 200 is 100 g and 40 g is consumed (eaten), the consumption amount 40 g may be input, or the consumption ratio 40% may be input. You may enter the non-consumption amount of 60 g, or you may enter the non-consumption ratio of 60%.

When the input information is input from the consumer terminal 10, the accessory information output means 8 outputs the food provider information (information 6a of the food 200 and the information 6b of the accessory) according to the input information, and also outputs the food 200. Based on the output target information 6e associated with the information 6a of the above, the information provider information corresponding to the input information is output, and the information is displayed on the consumer terminal 10. For example, when "accessory information 7Ec and other information 7Ed" are recorded as output targets in the output target information 6e, the accessory information 7Ec corresponding to the input information and other information 7Ec corresponding to the input information are recorded. The information 7Ed and the food information 7Ab associated with the information are output and displayed on the consumer terminal 10.

When the accessory information output means 8 outputs the information, "to that effect" is transmitted to the information provider (in the case of transmission to the information provider 7E, the step indicated by the reference numeral (6) in FIG. 6).

[3. Grant points]
When the accessory information output means 8 outputs the information, the point giving means 9 gives points to the recorder of the information output by the accessory information output means 8 (the information provider who recorded the information on the server 4). Specifically, for example, when the accessory information output means 8 outputs the accessory information 7Ec according to the input information and the other information 7Ed according to the input information, "Food 200 of the food provider 20". The information 7Ef of the points held is updated by giving points corresponding to the price obtained by multiplying the "price of" by the information 7Ed of the return rate.

[effect]
The food information management system of the present invention described above can grasp the quality of the food 200 of the food provider 20 by the information 7Ec of the accessory and the other information 7Ed.
By checking the accessory information 7Ec and other information 7Ed according to the consumption amount (consumption ratio) of the food, the quality of the provided food can be fully grasped, and the consumer is even cheaper. You can choose foods with your heart.
In addition, various information according to the amount of food consumed is recorded in the recording means, and when the information is accumulated for a certain period of time, the food actually consumed by the consumer (in other words, the food actually eaten by the consumer). It is expected that the quality information will be accumulated and will be extremely effective data when considering the health of consumers.

Further, both the accessory information 6b and the accessory information 7Ec are output, and based on the information of both the food provider side (food provider 20) and the food provider side (information provider 30E). By specifying the accessory 201, falsification or forgery of information can be suppressed.

Similarly, both food information 6a and food information 7Eb are output, and food is based on the information of both the food provider (food provider 20) and the food provider (information provider 30E). By specifying 200, falsification or forgery of information can be suppressed.

In addition, since points are given to information providers, the incentive to register information provider information increases, and it can be expected that information provider information will be enriched (enhancement of quantity and quality), and as a result, information will be provided. The quality of the food 200 can be further grasped through the person information.

In addition, points are given only to the information provider information that the information provider himself can register (in particular, the information provider himself can register the information on the return rate) and the information provider information selected by the food provider 20. Therefore, it can be expected that the quality of the information provider information will be improved, and this also makes it possible to further grasp the quality of the food 200 through the information provider information.

Further, the accessory 201 is provided together with the food 200, and the information provider 30 can fully grasp the quality of the food 200.

Further, on the server 4, "food information 6a" and "food information 7Ab to 7Fb" are recorded in association with each other, and "attachment information 6b" and "attachment information 7Ac to 7Fc" are recorded in association with each other. Therefore, the necessary information is sufficiently organized, and the quality of the food 200 can be grasped even more sufficiently.

Furthermore, other information 7Ad to 7Fd will be disclosed to consumers, in other words, a range beyond the information (6a, 6b) disclosed by the food provider 20 will be disclosed. Further information disclosure will be realized, and consumers will be able to select foods with even greater peace of mind.

Further, the other information 7Ad to 7Fd is the information collected by the information provider 30 by entering the production area of the food 200, and the same level of quality as the information provided by the food provider 20 can be expected. You can choose food with confidence.

[Modification example]
In the above-mentioned example of how to use the food information management system of the present invention, the case where points are given according to the information of the return rate registered by the information provider is described as an example. It is sufficient if the quality of the information provider information can be improved by giving points to the information provider who used the information, and it is not always necessary to give points according to the information of the return rate registered by the information provider. No. For example, the reduction rate may be uniform, or the points to be given may be uniform.

1 Food information management system 2 Food provider terminal 3 Information provider terminal 4 Server 5 Internet 6 Food provider information recording means 7 Information provider information recording means 8 Accessory information output means 9 Point giving means 10 Consumer terminal 20 Food provision Person 30 Information provider 40 Consumer 200 Food 201 Accessories

Claims (7)

A food provider information recording means that records information transmitted from a food provider's terminal as food provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the food provider as information provider information.
The food provider information is
Information on certain foods and
Having the first information for understanding the quality of the food,
The information provider information is
Information on the food provided by the food provider and
It is the second information for understanding the quality of the food provided by the food provider, and has the second information which should have the same contents as the first information.
At least one information of the consumption amount, the consumption ratio, the non-consumption amount, or the non-consumption ratio of the food by the consumer is accepted as input information through the terminal of the consumer.
When the first information and the second information are information whose contents do not change regardless of the consumption amount of the food, the first information and the second information are output as they are.
When the first information and the second information are information whose contents change depending on the consumption amount of the food, the first information and the second information corresponding to the input information are output. It is a food information management system
The information provider information recording means records the information provider information in association with the food provider information, and at the same time, records the information provider information in association with the food provider information.
The second information includes information corresponding to the first information.
Food information management system. A food provider information recording means that records information transmitted from a food provider's terminal as food provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the food provider as information provider information.
The food provider information is
Information on certain foods and
Provided with the food and has information on the appendages for understanding the quality of the food,
The information provider information is
Information on the food provided by the food provider and
The second information for understanding the quality of the food provided by the food provider, which has the second information which should be the same as the information of the accessory.
At least one information of the consumption amount, the consumption ratio, the non-consumption amount, or the non-consumption ratio of the food by the consumer is accepted as input information through the terminal of the consumer.
When the information of the accessory and the second information are information whose contents do not change regardless of the consumption amount of the food, the information of the accessory and the second information are output as they are.
When the information of the accessory and the second information are information whose contents change depending on the consumption amount of the food, the information of the accessory and the second information corresponding to the input information are output. It is a food information management system
The information provider information recording means records the information provider information in association with the food provider information, and at the same time, records the information provider information in association with the food provider information.
The second information includes information on the appendages provided by the food provider.
Food information management system. The information provider enters at least one of the production area, production place, manufacturing place, storage place, transportation means, sales place, or control place of the food provided by the food provider to collect information, or , Collect at least one information on the place of production, place of production, place of manufacture, storage place, means of transportation, place of sale, or place of control of the food provided by the food provider through the camera.
The second information is information that the information provider has entered or collected through a camera.
The food information management system according to claim 1 or 2. The information provider information recording means is different from the food provider information recording means.
The food information management system according to claim 1, claim 2 or claim 3. The food provider information has information on the information provider who is the destination of the food.
The food information management system according to claim 1, claim 2, claim 3 or claim 4. When the first information or the information of the accessory is recorded in the food provider information recording means, the information provider is based on the information of the information provider recorded in the food provider information recording means. It is configured to notify the terminal that the first information or the information of the accessory has been recorded.
The food information management system according to claim 5. Among the information provider information recorded in the information provider information recording means, selection information output means that outputs selection information that is information provider information selected by the food provider according to the input information, and
The selection information output means includes a point giving means for giving points to the information provider to which the information provider information is used by outputting the selection information.
The food information management system according to claim 1, claim 2, claim 3, claim 4, claim 5 or claim 6.

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