JP6804785B2 - Product information provision system and service information provision system - Google Patents

Description

The present invention relates to a product information providing system and a service information providing system. More specifically, the present invention relates to a product information providing system and a service information providing system that enable consumers to select products and services with peace of mind.

Traditionally, the safety of products, especially food products, has been attracting attention from consumers, and when consumers select products, they even consider what the products themselves and the raw materials of the products are. It is becoming more interesting.

Therefore, the product provider writes information such as the ingredients, production area, and date of manufacture of the product to be provided or the raw material of the product on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, it is easy to falsify or forge the information simply by attaching the information to the product and providing it, and there is also the fact that the information is falsified or forged, so it is consumed. It was difficult for consumers to select products with peace of mind because of their low credibility.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

Japanese Unexamined Patent Publication No. 2009-5656

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process until the products and services are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of allowing consumers to select products and services with peace of mind.

The present invention has been devised in view of the above points, and provides a product information providing system and a service information providing system that enable consumers to select products and services with greater peace of mind. The purpose is to do that.

In order to achieve the above object, the product information providing system of the present invention includes the information of a predetermined product and records the information transmitted from the terminal of the product provider as the product provider information. It is transmitted from a terminal of an information provider different from the product provider, including the means, the information of the product provided by the product provider, and the information for understanding the quality of the product provided by the product provider. Of the information provider information recording means that records the information as information provider information and the information provider information recorded in the information provider information recording means, the information provider information selected by the product provider is used. An information output means for outputting identification information that can access the information for quality understanding included in a certain selection information provider information or the information for quality understanding included in the selection information provider information, and the above. The information output means includes a point giving means for giving points to the information provider who has used the information for quality understanding by outputting the information.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider can be specified.

In addition, as information provider information, information on products provided by product providers is recorded in the information provider information recording means, so that a predetermined product provided by the product provider can be specified from the standpoint of the information provider. Can be done.

Then, by identifying the predetermined product based on the information of both the product provider and the information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information on a predetermined product) from both the provider (product provider) and the other (information provider), falsification or forgery of the information can be performed. It can be deterred.
If the product provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, as information provider information, information for quality understanding is recorded in the information provider information recording means, so that the quality of the product provided by the product provider can be specified from the standpoint of the information provider.

Here, when the information for quality understanding is recorded in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.

Then, by specifying the quality of a predetermined product based on the information of both the product provider and the information provider, falsification or forgery of the information can be suppressed.
That is, information that should have the same content (information for understanding the quality of a product) can be falsified by recording it from both the provider (product provider) and the other (information provider). Counterfeiting can be suppressed. Since it is possible to prevent falsification and forgery of information, the information provider information provided by the information provider also plays a role of guaranteeing the quality of the predetermined product provided by the product provider. Therefore, if the information provider who guarantees the quality (that is, the information provider who recorded the selected information provider information) is notified by using a predetermined display, the sales promotion of the product of the product provider is promoted. You can expect it.
If the product provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, the information provider identifies the consumer by the information output means outputting the information for quality understanding included in the selected information provider information or the identification information that can access the information for quality understanding. It is possible to grasp the quality of the product of the product provider.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, the incentive of the information provider who wants to use the information for quality understanding can be increased. ..

In addition, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider Competition among information providers who want to use information will be created, and it can be expected that the quality of information contained in information provider information for understanding quality will be further improved. The information provider information selected by the product provider may be singular or plural.

Here, when the AI information recording means is provided, AI information by artificial intelligence can be recorded in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider. .. The user who has accessed the AI information recording means can obtain the AI information.
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider itself and recorded in the information provider information recording means. It can be expected that the incentive for information providers to use information for quality understanding will increase. With the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

Further, in order to achieve the above object, the product information providing system of the present invention includes information for understanding the quality of the product provided by the product provider, and is transmitted from a terminal of an information provider different from the product provider. The information provider selected by the product provider from the information provider information recording means for recording the transmitted information as information provider information and the information provider information recorded in the information provider information recording means. An information output means for outputting the information for quality understanding included in the selection information provider information, which is information, or the identification information that can access the information for quality understanding included in the selection information provider information. A point giving means for giving points to the information provider who has used the information for understanding the quality by outputting the information by the information output means.

Here, as information provider information, information for quality understanding is recorded in the information provider information recording means, so that the quality of the product provided by the product provider can be specified from the standpoint of the information provider. ..

In addition, the information provider identifies the consumer by the information output means outputting the information for quality understanding included in the selected information provider information or the identification information that can access the information for quality understanding. It is possible to grasp the quality of the product of the product provider.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, the incentive of the information provider who wants to use the information for quality understanding can be increased. ..

In addition, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider Competition among information providers who want to use information will be created, and it can be expected that the quality of information contained in information provider information for understanding quality will be further improved. The information provider information selected by the product provider may be singular or plural.

Here, when the AI information recording means is provided, AI information by artificial intelligence can be recorded in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider. .. The user who has accessed the AI information recording means can obtain the AI information.
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider itself and recorded in the information provider information recording means. It can be expected that the incentive for information providers to use information for quality understanding will increase. With the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

In order to achieve the above object, the service information providing system of the present invention includes the information of a predetermined service and records the information transmitted from the terminal of the service provider as the service provider information. It is transmitted from a terminal of an information provider different from the service provider, including the means, the information of the service provided by the service provider, and the information for understanding the quality of the service provided by the service provider. With the information provider information recording means for recording the information as information provider information and the information provider information selected by the service provider among the information provider information recorded in the information provider information recording means. An information output means for outputting identification information that can access the information for quality understanding included in a certain selection information provider information or the information for quality understanding included in the selection information provider information, and the above. The information output means includes a point giving means for giving points to the information provider who has used the information for quality understanding by outputting the information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider can be specified.

In addition, as information provider information, information on services provided by service providers is recorded in the information provider information recording means, so that a predetermined service provided by the service provider can be specified from the standpoint of the information provider. Can be done.

Then, by specifying the predetermined service based on the information of both the service provider and the information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information on a predetermined service) from both the provider (service provider) and the other (information provider), falsification or forgery of the information can be performed. It can be deterred.
If the service provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, as information provider information, information for quality understanding is recorded in the information provider information recording means, so that the quality of the service provided by the service provider can be specified from the standpoint of the information provider.

Here, when the information for quality understanding is recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.

Then, by specifying the quality of a predetermined service based on the information of both the service provider and the information provider, falsification or forgery of the information can be suppressed.
That is, information that should have the same content (information for understanding the quality of service) can be falsified by recording it from both the provider (service provider) and the others (information provider). Counterfeiting can be suppressed. Since it is possible to prevent falsification and forgery of information, the information provider information provided by the information provider also plays a role of guaranteeing the quality of the predetermined service provided by the service provider. Therefore, if the information provider who guarantees the quality (that is, the information provider who recorded the selected information provider information) is notified by using a predetermined display, the sales promotion of the service of the service provider is promoted. You can expect it.
If the service provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, the information provider identifies the consumer by the information output means outputting the information for quality understanding included in the selected information provider information or the identification information that can access the information for quality understanding. It is possible to grasp the quality of service of the service provider.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, the incentive of the information provider who wants to use the information for quality understanding can be increased. ..

In addition, since the target to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider Competition among information providers who want to use information will be created, and it can be expected that the quality of information contained in information provider information for understanding quality will be further improved. The information provider information selected by the service provider may be singular or plural.

Here, when the AI information recording means is provided, AI information by artificial intelligence can be recorded in addition to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider. .. The user who has accessed the AI information recording means can obtain the AI information.
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider itself and recorded in the information provider information recording means. It can be expected that the incentive for information providers to use information for quality understanding will increase. With the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

Further, in order to achieve the above object, the service information providing system of the present invention includes information for understanding the quality of the service provided by the service provider, and is transmitted from a terminal of an information provider different from the service provider. The information provider selected by the service provider among the information provider information recording means that records the transmitted information as information provider information and the information provider information recorded in the information provider information recording means. An information output means for outputting the information for quality understanding included in the selection information provider information, which is information, or the identification information that can access the information for quality understanding included in the selection information provider information. A point giving means for giving points to the information provider who has used the information for understanding the quality by outputting the information by the information output means.

Here, as information provider information, information for quality understanding is recorded in the information provider information recording means, so that the quality of the service provided by the service provider can be specified from the standpoint of the information provider. ..

In addition, the information provider identifies the consumer by the information output means outputting the information for quality understanding included in the selected information provider information or the identification information that can access the information for quality understanding. It is possible to grasp the quality of service of the service provider.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, the incentive of the information provider who wants to use the information for quality understanding can be increased. ..

In addition, since the target to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider Competition among information providers who want to use information will be created, and it can be expected that the quality of information contained in information provider information for understanding quality will be further improved. The information provider information selected by the service provider may be singular or plural.

Here, when the AI information recording means is provided, AI information by artificial intelligence can be recorded in addition to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider. .. The user who has accessed the AI information recording means can obtain the AI information.
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider itself and recorded in the information provider information recording means. It can be expected that the incentive for information providers to use information for quality understanding will increase. With the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

By the way, the "predetermined product" here also includes food. In addition, the "predetermined product" includes both a case where it is a primary product and a case where it is a secondary product, and includes both a case where it is a tangible product and a case where it is an intangible product.

In addition, the "predetermined service" here means various services performed for the customer and efforts for others, regardless of whether they are paid or free of charge.

In addition, the "identification information that can access information for quality understanding" here means, for example, a website on which "information for quality understanding" is posted via a communication line. It means an identifier such as a dimensional bar code or a color code.

Furthermore, "points" here mean points that can be exchanged for prizes and merchandise, discounted, and applied to a part of the purchase price from the next time onward, points that can be redeemed, and points that cannot be redeemed. It includes both points.

In addition, "information for understanding the quality of the product" when the "predetermined product" is food (primary product) and "quality of service" when the "predetermined service" is processing of food (primary product). Examples of "information for understanding" include information on the following accessories. Regarding accessories for non-food products (primary products) and non-food products (primary products), "food" in the explanation of the accessories below should be read as "product". To do.

[Accessories for primary products 1]
In soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil involved in the production of prescribed foods Creatures, underwater creatures, grass, farm feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls of approximately the same quality as vinyl house vinyl.

[Accessories for primary products 2]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories for primary products 3]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the submarine water, and seaweed involved in the production of a predetermined food, and the collection site of the main body of the production-related substance. Those with certain collection site information.

[Accessories for primary products 4]
Grass obtained in a given food production area.

[Accessories for primary products 5]
Foreign-produced feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, and a given food At least one of the domestically produced grain feeds involved in the production.

[Accessories 6 for primary products]
Approximately the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Accessories for primary products 7]
An alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories for primary products 8]
A powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 9]
A processed product of an alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Attachment 10 for primary products]
A powdered processed product of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 11]
An alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative grown integrally with a predetermined food, which is a part different from the predetermined food, or an alternative grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The part of the monolithic growth that is different from the part corresponding to the prescribed food.

[Accessories 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the predetermined food of the alternative integral growth product.

[Attachment 17 for primary products]
An integral product grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to a predetermined food of the grown alternative integral growth product.

[Accessories for primary products 18]
An integral product grown integrally with a predetermined food is a powdered product of a part different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative integral growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under substantially the same conditions as the given food.

[Attachment 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 21 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, Those with at least one of vinegar, moromi, jiuqu, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, Consists of at least one of vinegar, moromi, jiuqu, and miso.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Those with at least one of sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, It is composed of sake lees, vinegar, mash, jiuqu, and at least one of mirin.

[Attachment 25 for primary products]
Processed products of alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, jiuqu, and at least one of miso are contained together.

[Attachment 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso It is composed of rice bran, sake lees, vinegar, moromi, mash, and at least one of miso.

[Attachment 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and miso.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Accessories for primary products 31]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under substantially the same conditions as the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and miso.

[Accessories 32 for primary products]
Powder of alternative monolithic growth that grew integrally with alternative food that grew separately from the prescribed food under almost the same conditions as the prescribed food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 34]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red pepper, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, and koji, aspergillus, red pepper, natto bacteria, acetic acid bacteria, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Attachment 37 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Those with at least one of the mirin.

[Attachment 38 for primary products]
An integral growth product that grows integrally with a predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash Consists of at least one of the mirin.

[Accessories 39 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash , Karashi, and those with at least one of mirin.

[Attachment 40 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and at least one of the mirin are housed together.

[Accessories for primary products 41]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin.

[Accessories of primary products 42]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and at least one of Mirin are housed together.

[Accessories of primary products 43]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and mirin.

[Accessories 44 of primary products]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and miso are contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, red pepper, natto, acetic acid , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under substantially the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories 47 of primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto, acetic acid, yeast. Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red pepper, natto, acetic acid, yeast It is composed of at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Attachment 50 for primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Attachment 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Attachment 52 for primary products]
Smokers, disinfectants, fungicides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching fungicides, which were involved in the given food after the production of the given food. Or at least one of the drugs.

[Accessories of primary products 53]
At least one animal food additive or growth hormone agent that has been involved in a given food after production of that given food.

[Accessories for primary products 54]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at about the same time as the production of a given food.

In addition, "information for understanding the quality of food" when the "predetermined product" is food (secondary product), and "predetermined service" is the provision of food (secondary product) (for example, a restaurant). In some cases, "information for understanding the quality of service" includes, for example, the following accessory information. For non-food products (secondary products) and accessories when non-food products (secondary products) are provided, "food" in the explanation of the accessories below should be read as "product". It shall be.

[Accessories for secondary products 1]
Ingredients for certain foods.

[Attachment 2 for secondary products]
An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 3 for secondary products]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 4]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 5]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories 6 for secondary products]
An alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Accessories 7 for secondary products]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Accessories for secondary products 8]
A processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 9 for secondary products]
A powder processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Accessories for secondary products 11]
An egg replacer produced under almost the same conditions as the egg that is the raw material of a given food.

[Accessories for secondary products 12]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food product.

[Attachment 14 for secondary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, etc., which were involved in the production of raw materials for certain foods. Seeds, creatures in soil, creatures in water, grass, feed for farming, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are approximately the same quality as vinyl in vinyl houses ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
Soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, which is at least one of the production-related substances, and the collection site of the production-related substances Those that have the collection location information that is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of a given food.

[Accessories for secondary products 18]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed involved in the production of raw materials for a given food, and foreign grains that are involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
Approximately the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
A piece of wood from a wooden barrel involved in the production of a given food, a piece of wood from a wooden barrel with almost the same conditions as a piece of wood from a wooden barrel involved in the production of a predetermined food, and the same type of material as a constituent material of a wooden barrel involved in the production of a predetermined food Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food At least one of the soup.

[Accessories 21 for secondary products]
An integral growth product grown integrally with the raw material of a predetermined food is a part different from the raw material of the predetermined food, or is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part of the alternative integral growth product that has grown integrally with the alternative ingredient and is different from the portion corresponding to the ingredient of the predetermined food.

[Attachment 22 for secondary products]
An integral growth product grown integrally with a predetermined food ingredient is a powder of a portion different from the predetermined food ingredient, or is different from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient. A powder of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material.

[Attachment 23 for secondary products]
It is a processed product of a part different from the raw material of the predetermined food, which is an integral growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food, which is an integral growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the substitute raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least some of the food additives used in a given food, classified by a given function or by a given use.

[Attachment 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used by which the collective name is approved by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A fake product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, used for the predetermined food A display object displaying at least one pseudo product having a volume apparently the same as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of the raw material of the predetermined food, or next-generation seeds of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories 29 for secondary products]
Seed potatoes obtained from a part of a predetermined food ingredient or an alternative ingredient grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 30 for secondary products]
Those that have at least one of the raw materials of the prescribed food, Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Soy Sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Mustard, Mirin ..

[Accessories 31 for secondary products]
Ingredients for certain foods and at least one of koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and mirin are stored together. It is composed of.

[Accessories 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, mash, mustard, and at least one of mirin.

[Accessories of secondary products 34]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as kasu, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of miso, rice bran, sake lees, vinegar, moromi, mash, and at least one of mirin.

[Accessories 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, jiuqu, and mirin are all contained together.

[Accessories 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, Those with at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, moromi, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories for secondary products 41]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories for secondary products 42]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, red pepper, natto, acetic acid Those having at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 43]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and mirin.

[Accessories 44 of secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and koji, aspergillus, red mash, natto bacteria, acetic acid bacteria , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and at least one of mirin.

[Attachment 46 for secondary products]
A powdered processed product of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and aspergillus, aspergillus, red koji, natto, acetic acid. Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories 47 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red pepper, natto bacteria, acetic acid It is composed of at least one of bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories of secondary products 48]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 49]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Attachment 50 for secondary products]
A powder of a portion of the monolithic growth product that has grown integrally with the raw material of a predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories of secondary products 51]
A powder of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 53]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories of secondary products 54]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories 56 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of the apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, sardine Those with one.

[Accessories 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso One that is housed together.

[Accessories of secondary products 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used by which the collective name is approved by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso, and a display displaying the predetermined ratio.

[Accessories of secondary products 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used by which the collective name is approved by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Consists of at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso soup, and a display showing the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories for secondary products 61]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, karashi, and mirin are all contained together.

[Accessories for secondary products 62]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto Those having at least one of fungi, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 63]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 64]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is contained together with water.

[Accessories of secondary products 65]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
Smokers, disinfectants, fungicides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, which were involved in the ingredients of the given food after the production of the ingredients of the given food. A bleaching fungicide, or at least one of the chemicals.

[Accessories 68 for secondary products]
At least one of a food additive for animals or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[Accessories for secondary products 69]
Immediately before processing the raw material of a predetermined food, a smoker, a disinfectant, a disinfectant, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, which are contained in the raw material of the predetermined food. At least one of an insecticide, a bleaching fungicide, or an agent.

[Accessories 70 for secondary products]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at approximately the same time as the production of raw materials for a given food.

In the product information providing system and the service information providing system of the present invention, consumers can select products and services with even greater peace of mind, and the reliability of the products and services can be improved.

It is a schematic diagram for demonstrating an example of the structure example of the product information providing system of this invention. It is the schematic which shows an example of the usage method of the product information providing system of this invention.

Hereinafter, embodiments for carrying out the present invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of the product information providing system of the present invention.
The product information providing system 1 shown in FIG. 1 includes a product provider terminal 2 used by the product provider, an information provider terminal 3 (3A, 3B, 3C, 3D, 3E, 3F) used by the information provider, and the like. It is composed of a server 4.

Further, the product provider terminal 2 and the information provider terminal 3 are configured to be able to communicate with the server 4 via the Internet 5.

The information providers who use the information provider terminal 3 include (1) those who have received the products provided by the product providers through a route different from the product providers, and (2) the product providers in the past. There are customers (existing customers) who have received products from, and (3) research companies and evaluation companies whose livelihood is research and evaluation of various products, and are not particularly limited. In addition, if all the information providers are those who received the products through another route, if all the information providers are existing customers, if all the information providers are research companies or evaluation companies, or if the information is provided. It may be a case where (1) to (3) are appropriately combined, such as when a part of the persons is a person who received the product by another route and the other part is a research company or an evaluation company. ..

Further, the server 4 has a product provider information recording means 6 for recording the product provider information transmitted from the product provider terminal 2.

Further, the product provider information recording means 6 specifies at least the information 6a of the content of the product provided by the product provider to the customer, the information 6b of the accessory provided with the product, and the information provider information to be output. The output target information 6c for this purpose can be recorded.

Here, the accessory information 6b and the output target information 6c are recorded in association with the product content information 6a. When information on the contents of a plurality of products is recorded (that is, when information on the contents of the product other than the information on the contents of the product 6a is also recorded in addition to the information on the contents of the product 6a). , The information of accessories corresponding to the information of each product and the information of output target are recorded.

Further, the server 4 is transmitted from the information provider information recording means 7A that records the information provider information A transmitted from the information provider terminal 3A used by the information provider, and from the information provider terminal 3B used by the information provider. The information provider information recording means 7B that records the transmitted information provider information B and the information provider information recording means 7C that records the information provider information C transmitted from the information provider terminal 3C used by the information provider. And the information provider information recording means 7D that records the information provider information D transmitted from the information provider terminal 3D used by the information provider, and the information transmitted from the information provider terminal 3E used by the information provider. It has an information provider information recording means 7E that records the provider information E, and an information provider information recording means 7F that records the information provider information F transmitted from the information provider terminal 3F used by the information provider.

Further, the information provider information recording means 7A includes at least information 7Aa of the information provider using the information provider terminal 3A, information 7Ab of the content of the product provided by the product provider, and information 7Ac of the accessory. It is configured so that the information 7Ad of the return rate when the information 7Ac of the accessory is used and the information 7Ae of the possessed points can be recorded.

Here, the "product content information 7Ab" is a product provided by a product provider other than the product provider who uses the product provider terminal 2 (hereinafter, referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. In addition, "accessory information 7Ac" is information on accessories provided together with products of another route.

Further, the information provider information recording means 7A provides information 7Af of the contents of another product of the same type and the same as the product provided by the product provider, and information 7Ag of the accessory of the other product provided by the product provider of the other product. It is configured to be recordable.

Here, in association with the information 7Aa of the information provider, the product content information 7Ab, the accessory information 7Ac, the return rate information 7Ad, the point information 7Ae, and the other product content information 7Af. , Information 7Ag of the accessory of another product is recorded. Further, in association with the product content information 7Ab, the accessory information 7Ac, the reduction rate information 7Ad, the other product content information 7Af, and the other product accessory information 7Ag are recorded. When information on the contents of a plurality of products is recorded (that is, when information on the contents of the product other than the information on the contents of the product 7Ab is also recorded in addition to the information on the contents of the product 7Ab). , Information on accessories corresponding to information on the contents of each product, information on the return rate, information on the contents of another product, and information on accessories of another product are recorded.

Similarly, the information provider information recording means 7B includes at least the information 7Ba of the information provider using the information provider terminal 3B, the information 7Bb of the content of the product provided by the product provider, and the information 7Bc of the accessory. , Information 7Bd of the return rate when the information 7Bc of the accessory is used, and information 7Be of the possessed points can be recorded.

Here, the "product content information 7Bb" is a product provided by a product provider other than the product provider who uses the product provider terminal 2 (hereinafter, referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. In addition, "accessory information 7Bc" is information on accessories provided together with products of another route.

Further, the information provider information recording means 7B provides information 7Bf of the contents of another product of the same type and the same as the product provided by the product provider, and information 7Bg of the accessory of the other product provided by the product provider of the other product. It is configured to be recordable.

Here, in association with the information 7Ba of the information provider, the product content information 7Bb, the accessory information 7Bc, the return rate information 7Bd, the point information 7Be, and the other product content information 7Bf. , Information 7Ag of the accessory of another product is recorded. Further, in association with the product content information 7Bb, the accessory information 7Bc, the reduction rate information 7Bd, the other product content information 7Bf, and the other product accessory information 7Bg are recorded. When information on the contents of a plurality of products is recorded (that is, when information on the contents of the product other than the information on the contents of the product 7Bb is recorded in addition to the information on the contents of the product 7Bb) , Information on accessories corresponding to information on the contents of each product, information on the return rate, information on the contents of another product, and information on accessories of another product are recorded.

Similarly, the information provider information recording means 7C includes at least the information 7Ca of the information provider using the information provider terminal 3C, the information 7Cb of the content of the product provided by the product provider, and the information 7Cc of the accessory. , Information 7Cd of the return rate when the information 7Cc of the accessory is used, and information 7Ce of the points to be possessed can be recorded.

Here, the "product content information 7Cb" is a product provided by a product provider other than the product provider who uses the product provider terminal 2 (hereinafter, referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Cc" is information on the accessory provided together with the product of another route.

Further, the information provider information recording means 7C provides information 7Cf of the contents of another product of the same type and the same as the product provided by the product provider, and information 7Cg of the accessory of the other product provided by the product provider of the other product. It is configured to be recordable.

Here, in association with the information 7Ca of the information provider, the information 7Cb of the content of the product, the information 7Cc of the accessory, the information 7Cd of the return rate, the information 7Ce of the point, and the information 7Cf of the content of another product. , Information 7Cg of the accessory of another product is recorded. Further, in association with the product content information 7Cb, the accessory information 7Cc, the reduction rate information 7Cd, the other product content information 7Cf, and the other product accessory information 7Cg are recorded. When information on the contents of a plurality of products is recorded (that is, when information on the contents of the product other than the information on the contents of the product 7Cb is recorded in addition to the information on the contents of the product 7Cb) , Information on accessories corresponding to information on the contents of each product, information on the return rate, information on the contents of another product, and information on accessories of another product are recorded.

Similarly, the information provider information recording means 7D includes at least the information 7Da of the information provider using the information provider terminal 3D, the information 7Db of the content of the product provided by the product provider, and the information 7Dc of the accessory. , Information 7Dd of the return rate when the information 7Dc of the accessory is used, and information 7De of the possessed points can be recorded.

Here, the "product content information 7Db" is a product provided by a product provider other than the product provider who uses the product provider terminal 2 (hereinafter, referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. In addition, "accessory information 7Dc" is information on accessories provided together with products of another route.

Further, the information provider information recording means 7D provides information 7Df of the contents of another product of the same type and the same as the product provided by the product provider, and information 7Dg of the accessory of the other product provided by the product provider of the other product. It is configured to be recordable.

Here, in association with the information provider's information 7Da, the product content information 7Db, the accessory information 7Dc, the return rate information 7Dd, the point information 7De, and the other product content information 7Df. , Information 7Dg of the accessory of another product is recorded. Further, the information 7Dc of the accessory, the information 7Dd of the reduction rate, the information 7Df of the content of the other product, and the information 7Dg of the accessory of the other product are recorded in association with the information 7Db of the content of the product. When information on the contents of a plurality of products is recorded (that is, in addition to the information on the contents of the product 7Db, information on the contents of the product different from the information on the contents of the product 7Db is also recorded). , Information on accessories corresponding to information on the contents of each product, information on the return rate, information on the contents of another product, and information on accessories of another product are recorded.

Similarly, the information provider information recording means 7E includes at least the information 7Ea of the information provider using the information provider terminal 3E, the information 7Eb of the content of the product provided by the product provider, and the information 7Ec of the accessory. , Information 7Ed of the return rate when the information 7Ec of the accessory is used, and information 7Ee of the possessed points can be recorded.

Here, the "product content information 7Eb" is a product provided by a product provider other than the product provider who uses the product provider terminal 2 (hereinafter, referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. In addition, "accessory information 7Ec" is information on accessories provided together with products of another route.

Further, the information provider information recording means 7E provides information 7Ef of the contents of another product of the same type and the same as the product provided by the product provider, and information 7Eg of the accessory of the other product provided by the product provider of the other product. It is configured to be recordable.

Here, in association with the information 7Ea of the information provider, the product content information 7Eb, the accessory information 7Ec, the return rate information 7Ed, the point information 7Ee, and the other product content information 7Ef. , Information 7Eg of the accessory of another product is recorded. Further, in association with the product content information 7Eb, the accessory information 7Ec, the reduction rate information 7Ed, the other product content information 7Ef, and the other product accessory information 7Eg are recorded. When information on the contents of a plurality of products is recorded (that is, when information on the contents of the product other than the information on the contents of the product 7Eb is recorded in addition to the information on the contents of the product 7Eb) , Information on accessories corresponding to information on the contents of each product, information on the return rate, information on the contents of another product, and information on accessories of another product are recorded.

Similarly, the information provider information recording means 7F includes at least the information 7Fa of the information provider using the information provider terminal 3F, the information 7Fb of the content of the product provided by the product provider, and the information 7Fc of the accessory. , Information 7Fd of the reduction rate when the information 7Fc of the accessory is used, and information 7Fe of the possessed points can be recorded.

Here, the "product content information 7Fb" is a product provided by a product provider other than the product provider who uses the product provider terminal 2 (hereinafter, referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. In addition, "accessory information 7Fc" is information on accessories provided together with products of another route.

Further, the information provider information recording means 7F provides information 7Ff of the contents of another product of the same type and the same as the product provided by the product provider, and information 7Fg of the accessory of the other product provided by the product provider of the other product. It is configured to be recordable.

Here, in association with the information 7Fa of the information provider, the product content information 7Fb, the accessory information 7Fc, the reduction rate information 7Fd, the point information 7Fe, and the other product content information 7Ff. , Information 7Fg of the accessory of another product is recorded. Further, in association with the product content information 7Fb, the accessory information 7Fc, the reduction rate information 7Fd, the other product content information 7Ff, and the other product accessory information 7Fg are recorded. When information on the contents of a plurality of products is recorded (that is, when information on the contents of the product other than the information on the contents of the product 7Fb is recorded in addition to the information on the contents of the product 7Fb) , Information on accessories corresponding to information on the contents of each product, information on the return rate, information on the contents of another product, and information on accessories of another product are recorded.

Further, when a new customer (prospect customer) requests information, the server 4 has information on accessories recorded in the information provider information recording means 7 and information on the contents of another product based on the output target information 6c. The accessory information output means 8 for outputting information on accessories of another product is provided.

By the way, if the information provider information can be changed only by the judgment of the information provider, the product provider may suffer a great disadvantage depending on the content of the changed information. For example, at the time of new recording, there is a case where the product provider is made to select the content as preferred by the product provider, and then the information is maliciously changed to false information.
Therefore, although the information provider information can be changed by the information provider himself, the change may be reflected only when the product provider approves the changed content.
In the case of a new record (rather than a change in the recorded information), the information is not output unless the product provider selects it, so an approval mechanism or the like is unnecessary.

Further, the server 4 has a point giving means 9 that gives points to the information provider when the accessory information output means 8 outputs the information of the accessory or the like.
Specifically, for example, when the accessory information 7Ec, the content information 7Ef of another product, and the accessory information 7Eg of another product are output, the information of the points held by the information provider information recording means 7E. Points corresponding to the reduction rate information 7Ed will be added to 7Ee.

FIG. 2 is a schematic view showing an example of how to use the product information providing system of the present invention.
In the following, the information provider 30 (30A, 30B, 30C, 30D, 30E, 30F) has received the product of another route, and the new customer 40 provides the product from the product provider 20. The explanation will be given on the premise that information is being collected when considering whether or not to receive it.

[1. Recording of various information]
In an example of how to use the product information providing system of the present invention, various information needs to be recorded in the server 4 in order for the new customer 40 to obtain the information. For that purpose, the recording of various information on the server 4 will be described.

First, the product provider 20 records the content of the product 200 (information 6a of the product content) provided by the product provider 20 in the product provider information recording means 6 using the product provider terminal 2. Further, the product provider 20 records the content of the accessory 201 (accessory information 6b) provided by the product provider 20 in the product provider information recording means 6 using the product provider terminal 2.
These recordings are the steps indicated by reference numeral (1) in FIG.

Next, the information provider 30A records the information identifying itself (information provider information 7Aa) in the information provider information recording means 7A using the information provider terminal 3A.
In addition, the content of the product of another route (information 7Ab of the content of the product) and the content of the accessory provided together with the product of the other route (information 7Ac of the accessory) are linked to the information 7Aa of the information provider. Recording is performed on the information provider information recording means 7A using the information provider terminal 3A.

In addition, in association with the information 7Aa of the information provider, the content of another product of the same type and the same as the product 200 (information 7Af of the content of the other product) and the content of the other product are provided by the provider of the other product when the product is provided. The contents of the attached accessory (information 7Ag of the accessory of another product) are recorded in the information provider information recording means 7A using the information provider terminal 3A.

The other product (a product of the same type as the product 200) may be provided by a product provider of another route, or may be provided by a product provider different from the product provider of another route. You may.

Further, in association with the information 7Aa of the information provider, information 7Ac of the accessory, information 7Af of the content of the other product, and information 7Ad of the return rate when the information 7Ag of the accessory of the other product is used are provided. Recording is performed on the information provider information recording means 7A using the personal terminal 3A.
These recordings are the steps indicated by reference numeral (2) in FIG.

When the information provider 30A records various information, "to that effect" is transmitted to the product provider 20 (step indicated by reference numeral (3) in FIG. 2).

Here, the information provider 30A has information provider information 7Aa, product content information 7Ab, accessory information 7Ac, return rate information 7Ad, another product content information 7Af, and another product accessory information. Although the case of recording 7Ag is described, similarly, the information provider 30B, the information provider 30C, the information provider 30D, the information provider 30E, and the information provider 30F also record.
It should be noted that the information providers 30A to 30F do not perform recording at the same timing, but sequentially perform recording.

Next, since "to that effect" is transmitted in the step shown in (3) above, the product provider 20 accesses the server 4 and confirms the recorded information provider information (AF). After that, select one of the information provider information (for example, compare the quality of the information of the attachments to select the information provider information, compare the return rate and select the information provider information, etc. ), The output target information 6c is recorded using the product provider terminal 2 (step indicated by reference numeral (4) in FIG. 2).

After recording the various information as described above, the new customer 40 can be provided with the various information.

Although only the case where the information provider 30 records various information about the product 200 provided by the product provider 20 is described here, the information recorded on the server 4 is described by "the product provider 20 Not only those related to "Products 200 to be provided", but also those related to "Products different from the product 200 provided by the product provider 20" and "Products provided by a product provider different from the product provider 20". Recorded.
That is, in the present embodiment, the case where the new customer 40 obtains the information related to the product 200 provided by the product provider 20 will be described as an example (described later), but the server 4 will be described as "the product provider". Information related to "a product different from the product 200 provided by 20" and "a product provided by a product provider different from the product provider 20" can also be provided.

[2. Providing various information]
A new customer 40 who wishes to provide various information in relation to the product 200 provided by the product provider 20 accesses the server 4 via the Internet 5 with a new customer terminal (not shown) (in FIG. 2). Step indicated by reference numeral (5).

When the server 4 is accessed, a list of product providers capable of providing information is displayed on the new customer terminal, and the new customer 40 selects "product provider 20" from the displayed list. Further, when "product provider 20" is selected, a list of products provided by the product provider 20 is displayed, and the new customer 40 selects "product 200" from the displayed list.

Then, when "product 200 of the product provider 20" is selected from the new customer terminal, the accessory information output means 8 provides information 6a (to the product 200) of the content of the product recorded in the product provider information recording means 6. The corresponding information is the product content information 6a), and the accessory information 6b associated with the product content information 6a is output (the information is displayed on the new customer terminal).

At the same time, the accessory information output means 8 outputs information provider information based on the output target information 6c associated with the product content information 6a (information is displayed on the new customer terminal). Specifically, for example, when "accessory information 7Ec" is recorded as an output target in the output target information 6c, the accessory information 7Ec and the product associated with the accessory information 7Ec The content information 7Eb, the content information 7Ef of another product, and the accessory information 7Eg of another product are output.

After that, when the new customer 40 receives the product 200 of the product provider 20 (when the product 200 of the product provider 20 is purchased), the product provider 20 provides the product 200 to the new customer 40. .. In addition, the product provider 20 provides the new customer 40 with the actual accessory 201 together with the product 200.

When the accessory information output means 8 outputs the information, "to that effect" is transmitted to the information provider (in the case of transmission to the information provider 7E, the step indicated by the reference numeral (6) in FIG. 2).

[3. Granting points]
When the accessory information output means 8 outputs information, the point giving means 9 gives points to the registrant of the information output by the accessory information output means 8. Specifically, for example, when the accessory information output means 8 outputs the accessory information 7Ec, it corresponds to the price obtained by multiplying the "price of the product 200 of the product provider 20" by the return rate information 7Ed. Points will be given and the information 7Ee of the points held will be updated.

[effect]
In the product information providing system of the present invention described above, the quality of the product 200 of the product provider 20 can be grasped by the information 7Ec of the accessory. Further, the quality of the product 200 can be grasped by comparing the product 200 with the other product by the information 7Ef of the content of the other product and the information 7Eg of the accessory of the other product.
In addition, since the quality of the product 200 can be grasped by checking the accessory information 7Ec and the like before receiving the product 200, the new customer 40 provides the product 200 of the product provider 20. It is possible to obtain a material for determining whether or not to receive (whether or not to purchase the product 200).

Further, both the accessory information 6b and the accessory information 7Ec are output, and the accessory 201 is based on the information of both the product provider (product provider 20) and the other (information provider 30E). By specifying, it is possible to prevent falsification and forgery of information.

Similarly, both the product content information 6a and the product content information 7Eb are output, and the product is based on the information of both the product provider (product provider 20) and the others (information provider 30E). By specifying 200, falsification or forgery of information can be suppressed.

In addition, since points are given to information providers, the incentive to register information provider information increases, and it can be expected that information provider information will be enriched (enhancement of quantity and quality), and as a result, accessories. Through this, the quality of the product 200 can be further grasped.

In addition, the quality of the information provider information can be obtained because the information provider can register the accessory information and the return rate information, and points are given only to the information provider information selected by the product provider 20. It can be expected that the quality of the product 200 will be further enhanced, and the quality of the product 200 can be further grasped through the accessories.

[Modification 1]
In the above-mentioned example of the product information providing system of the present invention, the case where the accessory information 7Ec is output is described as an example, but it is sufficient if the new customer 40 can confirm the accessory information. Therefore, identification information (identifiers such as a two-dimensional bar code and a color code) that can access the accessory information 7Ec may be output.
In this case, the identification information is used to access the website or the like on which the accessory information 7Ec is posted on the new customer terminal to confirm the accessory information 7Ec.

In addition, when accessing the accessory information 7Ec through the identification information as in the modification 1, considering the expectation of the new customer that the same information will be posted on the accessed website, in consideration of the expectation of the new customer. Even if the information 7Ec of the accessory of the information provider information recording means 7E is changed, the information 7Ec of the accessory before the change will be posted on the website accessed by the identification information output before the change. You can do it.

[Modification 2]
In the above-described example of the product information providing system of the present invention, the case where the accessory 201 is provided together with the predetermined product 200 is described as an example, but the accessory 201 does not necessarily have to be provided, and the product Only the product 200 may be provided by the provider 20.

[Modification 3]
Further, the AI information recording means may be added to an example (FIG. 1) of the configuration example of the product information providing system described above.
The AI information recording means has various databases of artificial intelligence (AI) based on the product provider information recorded in the product provider information recording means 6 and the information provider information recorded in the information provider information recording means 7. Predetermined information collected from is recorded. The "predetermined information" here is not particularly limited to, for example, information on the quality of the product provided by the product provider.
In addition, the information recorded in the AI information recording means is output to the new customer 40 who has accessed the server 4 (the information is displayed on the new customer terminal).

[Modification example 4]
Further, instead of the AI information recording means of [Modification 3] described above, the product provider information recorded in the product provider information recording means 6 and the information provider are given to the new customer 40 who has accessed the server 4. Based on the information provider information recorded in the information recording means 7, the artificial intelligence (AI) provides predetermined information collected from various databases (in other words, the predetermined information collected by AI from various databases to the new customer terminal). It may have an AI information output means (which displays the information of).

[Modification 5]
Further, in the present embodiment, the explanation is given by taking the case where the product provider provides the product as an example, but in other words, the explanation is given by taking the case where the transaction target is the product as an example. , Not limited to this, it may be the case where the service provider provides the service.

1 Product information provision system 2 Product provider terminal 3 Information provider terminal 4 Server 5 Internet 6 Product provider information recording means 7 Information provider information recording means 8 Accessory information output means 9 Point giving means 20 Product provider 30 Information provision 40 New Customers 200 Products 201 Accessories

Claims (14)

A product provider information recording means that records information transmitted from a product provider's terminal, including information on a predetermined product, as product provider information.
Information transmitted from a terminal of an information provider different from the product provider, including information on the product provided by the product provider and information for understanding the quality of the product provided by the product provider. , Information provider information recording means to record as information provider information,
Among the information provider information recorded in the information provider information recording means, the information for quality understanding included in the selected information provider information which is the information provider information selected by the product provider, or the information for understanding the quality, or An information output means for outputting identification information that can access the information for quality understanding included in the selection information provider information, and
When the information output means outputs information, the point giving means for giving points to the information provider who has used the information for quality understanding, and the point giving means.
The specific information transmitted from the terminal of the product provider, and the specific information for specifying the selected information provider information among the plurality of the information provider information recorded in the information provider information recording means. Equipped with a specific information recording means for recording information,
The information output by the information output means can be displayed on terminals of the product provider and consumers different from the information provider, and can be displayed.
The information output means is a product information providing system that outputs based on the specific information recorded in the specific information recording means . The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The product information providing system according to claim 1. The product provider information includes information for understanding the quality of the product provided by the product provider.
The product information providing system according to claim 1 or 2. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The product information providing system according to claim 1, claim 2 or claim 3. An information provider information recording means that records information transmitted from a terminal of an information provider different from the product provider, including information for understanding the quality of the product provided by the product provider, as information provider information. ,
Among the information provider information recorded in the information provider information recording means, the information for quality understanding included in the selected information provider information which is the information provider information selected by the product provider, or the information for understanding the quality, or An information output means for outputting identification information that can access the information for quality understanding included in the selection information provider information, and
When the information output means outputs information, the point giving means for giving points to the information provider who has used the information for quality understanding, and the point giving means.
The specific information transmitted from the terminal of the product provider, and the specific information for specifying the selected information provider information among the plurality of the information provider information recorded in the information provider information recording means. Equipped with a specific information recording means for recording information,
The information output by the information output means can be displayed on terminals of the product provider and consumers different from the information provider, and can be displayed.
The information output means outputs based on the specific information recorded in the specific information recording means.
Product information provision system. The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The product information providing system according to claim 5. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The product information providing system according to claim 5 or 6. A service provider information recording means that records information transmitted from a service provider's terminal, including information on a predetermined service, as service provider information.
Information transmitted from a terminal of an information provider different from the service provider, including information on the service provided by the service provider and information for understanding the quality of the service provided by the service provider. , Information provider information recording means to record as information provider information,
Among the information provider information recorded in the information provider information recording means, the information for quality understanding included in the selected information provider information which is the information provider information selected by the service provider, or the information for understanding the quality, or An information output means for outputting identification information that can access the information for quality understanding included in the selection information provider information, and
When the information output means outputs information, the point giving means for giving points to the information provider who has used the information for quality understanding, and the point giving means.
The specific information transmitted from the terminal of the service provider, and the specific information for specifying the selected information provider information among a plurality of the information provider information recorded in the information provider information recording means. Equipped with a specific information recording means for recording information,
The information output by the information output means can be displayed on terminals of the service provider and consumers different from the information provider, and can be displayed.
The information output means outputs based on the specific information recorded in the specific information recording means.
Service information provision system. The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The service information providing system according to claim 8. The service provider information includes information for understanding the quality of the service provided by the service provider.
The service information providing system according to claim 8 or 9. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The service information providing system according to claim 8, claim 9, or claim 10. An information provider information recording means that records information transmitted from a terminal of an information provider different from the service provider, including information for understanding the quality of the service provided by the service provider, as information provider information. ,
Among the information provider information recorded in the information provider information recording means, the information for quality understanding included in the selected information provider information which is the information provider information selected by the service provider, or the information for understanding the quality, or An information output means for outputting identification information that can access the information for quality understanding included in the selection information provider information, and
When the information output means outputs information, the point giving means for giving points to the information provider who has used the information for quality understanding, and the point giving means.
The specific information transmitted from the terminal of the service provider, and the specific information for specifying the selected information provider information among a plurality of the information provider information recorded in the information provider information recording means. Equipped with a specific information recording means for recording information,
The information output by the information output means can be displayed on terminals of the service provider and consumers different from the information provider, and can be displayed.
The information output means outputs based on the specific information recorded in the specific information recording means.
Service information provision system. The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The service information providing system according to claim 12. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The service information providing system according to claim 12 or 13.

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