JP7070939B2 - Product information provision system and service information provision system - Google Patents

Description

The present invention relates to a product information providing system and a service information providing system. More specifically, the present invention relates to a product information providing system and a service information providing system that enable consumers to select products and services with peace of mind.

Traditionally, the safety of products, especially food products, has been attracting attention from consumers, and when consumers select products, they even consider what the product itself and the raw materials of the product are. It is becoming more interesting.

Therefore, the product provider writes information such as the ingredients, production area, and date of manufacture of the product to be provided or the raw material of the product on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, simply by attaching or recording information to a product and providing it, it is easy to falsify or forge the information, and there is also the fact that the information is falsified or forged, so it is consumed. It was difficult for consumers to select products with peace of mind because they had low credit.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

Japanese Unexamined Patent Publication No. 2009-5656

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process until the products and services are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of consumers to select products and services with peace of mind.

The present invention has been devised in view of the above points, and provides a product information providing system and a service information providing system that enable consumers to select products and services with greater peace of mind. The purpose is to do that.

In order to achieve the above object, the product information providing system of the present invention includes the information of a predetermined product and records the information transmitted from the terminal of the product provider as the product provider information recording. It is transmitted from a terminal of an information provider different from the product provider, including the means, the information of the product provided by the product provider, and the information for understanding the quality of the product provided by the product provider. The information provider information selected by the product provider among the information provider information recording means for recording the information as information provider information and the information provider information recorded in the information provider information recording means. An information output means for outputting the information for quality understanding included in a certain selection information provider information and displaying it on a consumer terminal, and an information output means for outputting the information for the quality understanding. It is a product information providing system including a point giving means for giving points to the information provider in which the information is used, and the information output means is a product provided by the product provider at a store. The information for quality understanding included in the selection information provider information corresponding to the identification information provided in correspondence and displayed in the vicinity of the corresponding product is output, or the product provider is in the store. Corresponding to the identification information provided by the consumer and selected by the consumer from two or more of the identification information displayed in the vicinity of the corresponding product provided in accordance with the product provided in the above. The information for understanding the quality contained in the selection information provider information is output, or the product provided by the product provider through a catalog, the Internet, or a television broadcast, and the corresponding product is provided. Outputs the information for quality understanding included in the selection information provider information corresponding to the identification information displayed together with the image, or corresponds to the product provided by the product provider through a catalog, the Internet, or a television broadcast. Among the identification information displayed together with the image of the corresponding product, the selection information provider information corresponding to the identification information selected by the consumer from the two or more identification information is included. The information for understanding the quality is output.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider can be specified.

In addition, as information provider information, information on products provided by product providers is recorded in the information provider information recording means, so that a predetermined product provided by the product provider can be specified from the standpoint of the information provider. Can be done.

Then, by specifying the predetermined product based on the information of both the product provider and the information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information on a predetermined product) from both the provider (product provider) and the others (information provider), falsification or forgery of the information can be performed. It can be deterred.
If the product provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

Further, as the information provider information, the information for quality understanding is recorded in the information provider information recording means, so that the quality of the product provided by the product provider can be specified from the standpoint of the information provider.

Here, when the information for quality understanding is recorded in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.

Then, by specifying the quality of a predetermined product based on the information of both the product provider and the information provider, falsification or forgery of the information can be suppressed.
That is, information that should have the same content (information for understanding the quality of the product) can be falsified by recording it from both the provider (product provider) and the others (information provider). It is possible to deter counterfeiting. Since it is possible to prevent falsification and forgery of information, the information provider information provided by the information provider also plays a role of guaranteeing the quality of the predetermined product provided by the product provider. Therefore, if the information provider who guarantees the quality (that is, the information provider who recorded the selection information provider information) is notified by using a predetermined display, the sales promotion of the product provider's product is promoted. You can expect it.
If the product provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, the information output means outputs the information for quality understanding contained in the selected information provider information and displays it on the consumer's terminal, so that the consumer can obtain the product of the product provider specified by the information provider. You can grasp the quality.

Here, the identification information is provided corresponding to the product provided by the product provider at the store, and is displayed in the vicinity of the corresponding product, so that the product provided by the product provider at the store and the identification information are displayed. The correspondence relationship is clarified, and through this, the correspondence relationship between "identification information" and "information for quality understanding included in the selection information provider information" is also clarified.

In addition, the identification information is provided corresponding to the product provided by the product provider through the catalog, the Internet, or the television broadcast, and is displayed together with the image of the corresponding product, so that the product provider provides the product through the catalog or the like. The correspondence between "identification information" and "identification information" is clarified, and through this, the correspondence between "identification information" and "information for quality understanding included in the selection information provider information" is also clarified.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, it is possible to increase the incentive of the information provider who wants to use the information for quality understanding. ..

In addition, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider is used. Competition between information providers who want to use information will be created, and it can be expected that the quality of the information contained in the information provider information for understanding the quality will be further improved. The information provider information selected by the product provider may be singular or plural.

Here, when the AI information recording means is provided, it is possible to record AI information by artificial intelligence in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider. ..
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider himself and recorded in the information provider information recording means. It can be expected that the incentives of information providers who want to use information for quality understanding will increase. And, with the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

Further, in order to achieve the above object, the product information providing system of the present invention includes information for understanding the quality of the product provided by the product provider, and is transmitted from a terminal of an information provider different from the product provider. The information provider selected by the product provider from the information provider information recording means for recording the transmitted information as information provider information and the information provider information recorded in the information provider information recording means. Information output means for outputting the information for quality understanding included in the selection information provider information which is information and displaying it on the terminal of the consumer, and the information output means for outputting the information to obtain the quality understanding. It is a product information providing system including a point giving means for giving points to the information provider in which the information for the purpose is used, and the information output means is provided by the product provider at the store. The information for quality understanding included in the selection information provider information corresponding to the identification information provided corresponding to the product and displayed in the vicinity of the corresponding product is output, or the product provider is used. Corresponds to the identification information selected by the consumer from two or more of the identification information displayed in the vicinity of the corresponding product, which is provided corresponding to the product provided at the store. The information for quality understanding included in the selection information provider information is output, or the product provider is provided corresponding to the product provided through a catalog, the Internet, or a television broadcast, and the corresponding product is provided. The product for quality understanding included in the selection information provider information corresponding to the identification information displayed together with the product image, or the product provided by the product provider through a catalog, the Internet, or a television broadcast. The selection information provider information corresponding to the identification information selected by the consumer from two or more of the identification information among the identification information provided in response to the above and displayed together with the image of the corresponding product. The information for understanding the quality contained in the product is output.

Here, as information provider information, information for quality understanding is recorded in the information provider information recording means, so that the quality of the product provided by the product provider can be specified from the standpoint of the information provider. ..

In addition, the information output means outputs the information for quality understanding contained in the selected information provider information and displays it on the consumer's terminal, so that the consumer can obtain the product of the product provider specified by the information provider. You can grasp the quality.

Here, the identification information is provided corresponding to the product provided by the product provider at the store, and is displayed in the vicinity of the corresponding product, so that the product provided by the product provider at the store and the identification information are displayed. The correspondence relationship is clarified, and through this, the correspondence relationship between "identification information" and "information for quality understanding included in the selection information provider information" is also clarified.

In addition, the identification information is provided corresponding to the product provided by the product provider through the catalog, the Internet, or the television broadcast, and is displayed together with the image of the corresponding product, so that the product provider provides the product through the catalog or the like. The correspondence between "identification information" and "identification information" is clarified, and through this, the correspondence between "identification information" and "information for quality understanding included in the selection information provider information" is also clarified.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, it is possible to increase the incentive of the information provider who wants to use the information for quality understanding. ..

In addition, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider is used. Competition between information providers who want to use information will be created, and it can be expected that the quality of the information contained in the information provider information for understanding the quality will be further improved. The information provider information selected by the product provider may be singular or plural.

Here, when the AI information recording means is provided, it is possible to record AI information by artificial intelligence in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider. ..
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider himself and recorded in the information provider information recording means. It can be expected that the incentives of information providers who want to use information for quality understanding will increase. And, with the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

Further, in order to achieve the above object, the service information providing system of the present invention includes the information of a predetermined service and records the information transmitted from the terminal of the service provider as the service provider information. From a terminal of an information provider different from the service provider, including information recording means, information of the service provided by the service provider, and information for understanding the quality of the service provided by the service provider. The information provider selected by the service provider from the information provider information recording means for recording the transmitted information as information provider information and the information provider information recorded in the information provider information recording means. Information output means for outputting the information for quality understanding included in the selection information provider information which is information and displaying it on the terminal of the consumer, and the information output means for outputting the information to obtain the quality understanding. A service information providing system including a point giving means for giving points to the information provider for which the information for the purpose is used, and the information output means is used for the service provided by the service provider. The information for quality understanding included in the selection information provider information corresponding to the corresponding identification information is output, or the identification provided corresponding to the service provided by the service provider. Among the information, the information for quality understanding included in the selection information provider information corresponding to the identification information selected by the consumer from the two or more identification information is output.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider can be specified.

In addition, as information provider information, information on the service provided by the service provider is recorded in the information provider information recording means, so that the predetermined service provided by the service provider can be specified from the standpoint of the information provider. Can be done.

Then, by specifying the predetermined service based on the information of both the service provider and the information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information of a predetermined service) from both the provider (service provider) and the others (information provider), falsification or forgery of the information can be performed. It can be deterred.
If the service provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

Further, as the information provider information, the information for quality understanding is recorded in the information provider information recording means, so that the quality of the service provided by the service provider can be specified from the standpoint of the information provider.

Here, when the information for quality understanding is recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.

Then, by specifying the quality of a predetermined service based on the information of both the service provider and the information provider, falsification or forgery of the information can be suppressed.
That is, information that should have the same content (information for understanding the quality of service) can be falsified by recording it from both the provider (service provider) and the others (information provider). It is possible to deter counterfeiting. Since it is possible to prevent falsification and forgery of information, the information provider information provided by the information provider also plays a role of guaranteeing the quality of the predetermined service provided by the service provider. Therefore, if the information provider who guarantees the quality (that is, the information provider who recorded the selected information provider information) is notified by using a predetermined display, the sales promotion of the service of the service provider is promoted. You can expect it.
If the service provider information recording means is different from the information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, the information output means outputs the information for quality understanding contained in the selected information provider information and displays it on the consumer's terminal, so that the consumer can obtain the service of the service provider specified by the information provider. You can grasp the quality.

Here, by providing the identification information corresponding to the service provided by the service provider, the correspondence relationship between the service provided by the service provider and the identification information becomes clear, and through that, the "identification information". The correspondence between "information for quality understanding included in selection information provider information" is also clarified.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, it is possible to increase the incentive of the information provider who wants to use the information for quality understanding. ..

In addition, since the target to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider is used. Competition between information providers who want to use information will be created, and it can be expected that the quality of the information contained in the information provider information for understanding the quality will be further improved. The information provider information selected by the service provider may be singular or plural.

Here, when the AI information recording means is provided, it is possible to record AI information by artificial intelligence in addition to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider. ..
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider himself and recorded in the information provider information recording means. It can be expected that the incentives of information providers who want to use information for quality understanding will increase. And, with the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

Further, in order to achieve the above object, the service information providing system of the present invention includes information for understanding the quality of the service provided by the service provider, and is from a terminal of an information provider different from the service provider. The information provider selected by the service provider from the information provider information recording means for recording the transmitted information as information provider information and the information provider information recorded in the information provider information recording means. Information output means for outputting the information for quality understanding included in the selection information provider information which is information and displaying it on the terminal of the consumer, and the information output means for outputting the information to obtain the quality understanding. A service information providing system including a point giving means for giving points to the information provider for which the information for the purpose is used, and the information output means is used for the service provided by the service provider. The information for quality understanding included in the selection information provider information corresponding to the corresponding identification information is output, or the identification provided corresponding to the service provided by the service provider. Among the information, the information for quality understanding included in the selection information provider information corresponding to the identification information selected by the consumer from the two or more identification information is output.

Here, as information provider information, information for quality understanding is recorded in the information provider information recording means, so that the quality of the service provided by the service provider can be specified from the standpoint of the information provider. ..

In addition, the information output means outputs the information for quality understanding contained in the selected information provider information and displays it on the consumer's terminal, so that the consumer can obtain the service of the service provider specified by the information provider. You can grasp the quality.

Here, by providing the identification information corresponding to the service provided by the service provider, the correspondence relationship between the service provided by the service provider and the identification information becomes clear, and through that, the "identification information". The correspondence between "information for quality understanding included in selection information provider information" is also clarified.

Furthermore, by giving points to the information provider who used the information for quality understanding by the point giving means, it is possible to increase the incentive of the information provider who wants to use the information for quality understanding. ..

In addition, since the target to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider is used. Competition between information providers who want to use information will be created, and it can be expected that the quality of the information contained in the information provider information for understanding the quality will be further improved. The information provider information selected by the service provider may be singular or plural.

Here, when the AI information recording means is provided, it is possible to record AI information by artificial intelligence in addition to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider. ..
On the other hand, when the AI information output means is provided, AI information by artificial intelligence can be provided to the user.

Further, when the information of the return rate is recorded in the information provider information recording means as the information provider information, the return rate when the information for quality understanding is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the return rate is determined by the information provider himself and recorded in the information provider information recording means. It can be expected that the incentives of information providers who want to use information for quality understanding will increase. And, with the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the information provider information will be improved.

By the way, the "predetermined product" here includes food. Further, the "predetermined product" includes both a case where it is a primary product and a case where it is a secondary product, and includes both a case where it is a tangible product and a case where it is an intangible product.

In addition, the "predetermined service" here means various services performed for the customer and efforts for others, regardless of whether they are paid or free of charge.

Further, the "identification information" here is, for example, a two-dimensional bar code, a color code, a URL, and a link that can access the website on which the selection information provider information is posted via a communication line. It means characters, images, etc.
If it is a two-dimensional barcode or color code, you can access the website by reading it on the consumer's terminal, and if it is a URL, you can access the website by entering it on the consumer's terminal. If it is a text or image with a link, you can access the website by clicking or tapping it.

Furthermore, "points" here mean points that can be exchanged for prizes and merchandise, discounted, and applied to a part of the purchase price from the next time onward, points that can be redeemed, and points that cannot be redeemed. It includes both points.

In addition, "information for understanding the quality of the product" when the "predetermined product" is food (primary product) and "quality of service" when the "predetermined service" is processing of food (primary product). "Information for understanding" includes, for example, information on the accessories shown below. Regarding accessories for non-food products (primary products) and non-food products (primary products), "food" in the explanation of the accessories below should be read as "product". do.

[Accessories for primary products 1]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seed, in soil Creatures, underwater creatures, grass, farming feeds, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are roughly the same quality as vinyl in vinyl houses.

[Accessories 2 for primary products]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories 3 for primary products]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the seabed water, and seaweed involved in the production of a given food, and the collection site of the main body of the production-related substance. Those with certain collection site information.

[Accessories 4 for primary products]
Grass obtained in a given food production area.

[Accessories 5 for primary products]
Foreign feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, a given food At least one of the domestically produced grain feeds involved in production.

[Accessories 6 for primary products]
It is almost the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Accessories 7 for primary products]
An alternative food that has grown separately from the prescribed food under almost the same conditions as the prescribed food.

[Accessories for primary products 8]
A powder of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories 9 for primary products]
A processed product of an alternative food that has grown separately from the specified food under almost the same conditions as the specified food.

[Accessories 10 for primary products]
A powdered processed product of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 11]
An alternative integrated growth product that grows integrally with an alternative food that grows separately from the specified food under substantially the same conditions as the specified food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative that grows integrally with a predetermined food and is a part of the integral growth product that is different from the predetermined food, or that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The part of the monolithic growth that is different from the part corresponding to the specified food.

[Accessories 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the given food of the alternative monolithic growth.

[Attachment 17 for primary products]
An integral growth product grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to the predetermined food of the grown alternative integral growth product.

[Attachment 18 for primary products]
It is a powdered processed product of a part of the monolithic growth product that has grown integrally with the predetermined food, or is integrated with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative one-piece growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under substantially the same conditions as the given food.

[Accessories 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 21 for primary products]
Alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Those with at least one of vinegar, moromi, jiuqu, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Consists of at least one of vinegar, moromi, jiuqu, and miso.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Those with at least one of lees, vinegar, mash, jiuqu, and miso.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Consists of at least one of lees, vinegar, moromi, jiuqu, and miso.

[Accessories 25 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and miso.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of miso are contained together.

[Attachment 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Soy Sauce, Miso, Those with at least one of rice bran, lees, vinegar, mash, jiuqu, and miso.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Soy Sauce, Miso, It is composed of rice bran, lees, vinegar, moromi, mash, and miso, all of which are contained together.

[Accessories 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and miso soup.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Accessories for primary products 31]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and miso.

[Accessories 32 for primary products]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast, Those with at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories of primary products 34]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast, It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, Those with at least one of the taste.

[Accessories 38 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, It is composed of at least one of the miso soup.

[Accessories 39 for primary products]
A powder of a part of an integral growth product that has grown integrally with a predetermined food, or a substitute that has grown integrally with an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part of the monolithic growth that is different from the part corresponding to the specified food, as well as the jiuqu, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, lees, vinegar, and sardines. , Karashi, and those with at least one of the taste.

[Attachment 40 for primary products]
A powder of a part of the monolithic growth that has grown integrally with the predetermined food, or a substitute that has grown integrally with the substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi , Karashi, and at least one of the miso soup are housed together.

[Accessories 41 for primary products]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative monolithic growth, as well as koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar , Fried, Jiuqu, and Jiuqu with at least one.

[Accessories for primary products 42]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative monolithic growth, as well as koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Jiuqu, and At least one of Jiuqu are housed together.

[Accessories of primary products 43]
An integral growth product that grows integrally with a predetermined food grows integrally with a powdered processed product of a part different from the predetermined food, or an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, Jiuqu, Jiuqu, and Jiuqu.

[Accessories 44 of primary products]
An integral growth product that grows integrally with a predetermined food grows integrally with a powdered processed product of a part different from the predetermined food, or an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, moromi, jiuqu, and at least one of the miso soup are contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetic Acid Bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under almost the same conditions as the given food, as well as koji, jiuqu, red soy sauce, natto, and acetic acid. , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso.

[Accessories 47 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto, acetic acid, yeast. Those having at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and miso.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a given food or a substitute food grown separately from the given food under almost the same conditions as the given food, as well as koji, jiuqu, mirin, natto, acetic acid, yeast. Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Accessories 50 for primary products]
A predetermined food that is a part of a predetermined food, is an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Accessories 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Attachment 52 for primary products]
Smokers, disinfectants, disinfectants, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching disinfectants, etc. Or at least one of the drugs.

[Accessories of primary products 53]
At least one of a food additive for animals or a growth hormone agent that has been involved in a given food after the production of the given food.

[Accessories of primary products 54]
At least one of seaweeds, grasses, and fish and shellfish that grew in the same environment at about the same time as the production of a given food.

In addition, "information for understanding the quality of food" when the "predetermined product" is food (secondary product), and "predetermined service" is the provision of food (secondary product) (for example, a restaurant). Examples of "information for understanding the quality of service" in a certain case include information on the following accessories. For accessories other than food products (secondary products) and products other than food products (secondary products), "food" in the explanation of the accessories below should be read as "product". It shall be.

[Attachment 1 for secondary products]
Ingredients for certain foods.

[Attachment 2 for secondary products]
An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 3 for secondary products]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 4 for secondary products]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 5 for secondary products]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories 6 for secondary products]
An alternative integrated growth product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 7 for secondary products]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 8 for secondary products]
A processed product of an alternative integrated growth product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 9 for secondary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Attachment 11 for secondary products]
An alternative egg produced under almost the same conditions as the egg that is the raw material of a given food.

[Attachment 12 for secondary products]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of certain food products.

[Attachment 14 for secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, etc. Seeds, creatures in soil, creatures in water, grass, feed for cultivation, insects, repellent plants, feeds, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are roughly the same quality as vinyl in vinyl houses. ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, production-related substances that are at least one of seaweeds involved in the production of raw materials for predetermined foods, and collection sites for the production-related substances. Those that have the information of the collection site, which is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of the specified food.

[Attachment 18 for secondary products]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed that was involved in the production of raw materials for a given food, and foreign grains that were involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
It is almost the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
A piece of wood from a wooden barrel that was involved in the production of a given food, a piece of wood from a wooden barrel that has almost the same conditions as a wooden barrel that was involved in the production of a given food, and the same type of material as the constituent material of the wooden barrel that was involved in the production of a given food. Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food. At least one of the soup.

[Attachment 21 for secondary products]
It is a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part that is different from the part corresponding to the raw material of a predetermined food of the alternative integrated growth product that has grown integrally with the alternative raw material.

[Attachment 22 for secondary products]
It is a powder of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material.

[Attachment 23 for secondary products]
It is a processed product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the alternative integrated growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food, which is an integral growth product that has grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the substitute raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least some of the food additives used in a given food, classified by a given function or by a given use.

[Attachment 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the predetermined food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. Apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Carryover is considered to be a food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, or the food additive used in the predetermined food. A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, and the predetermined ratio to the total weight of the defatted soybean used in the predetermined food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume of the defatted soybeans as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food product by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food product by a predetermined ratio. Equal weight of phosphate, imitation of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, total of phosphate used in a given food A phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , A phosphate apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food by a predetermined ratio, and the total volume of the phosphate used in a given food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , Aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations having the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the display material displaying the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of the raw material of the predetermined food, or next-generation seeds of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 29 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 30 for secondary products]
Those having at least one of the raw materials of the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Soy Sauce, Miso, Rice bran, Lees, Vinegar, Moromi, Mustard, Mirin ..

[Attachment 31 for secondary products]
Ingredients for certain foods and at least one of Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Soy Sauce, Miso, Rice bran, Lees, Vinegar, Moromi, Mustard, and Mirin are contained together. It was composed of.

[Attachment 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, lees, vinegar, mash, jiuqu, and miso.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, It is composed of rice bran, lees, vinegar, mash, jiuqu, and miso, all of which are contained together.

[Attachment 34 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of miso, rice bran, sake lees, vinegar, mash, jiuqu, and at least one of mirin.

[Attachment 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji fungus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, Those with at least one of soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and aspergillus, aspergillus, moromi, natto, acetic acid, and yeast. , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 41 for secondary products]
Alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 42 for secondary products]
Powder of alternative integrated growth product grown integrally with alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and aspergillus, aspergillus, moromi, natto, acetic acid, etc. Those with at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 43 for secondary products]
Powder of alternative integrated growth product grown integrally with alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and aspergillus, aspergillus, red vinegar, natto bacteria, acetic acid bacteria, It is composed of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 44 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, as well as koji, aspergillus, moromi, natto, and acetic acid bacteria. , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 46 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and aspergillus, aspergillus, moromi, natto, acetic acid Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 47 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid Bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin are all contained together.

[Attachment 48 for secondary products]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetate Bacteria, Yeast Bacteria, Lactic Acid Bacteria, Salt, Soy Sauce, Miso, Rice Bread , Sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 49 for secondary products]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetic Acid Bacteria, Yeast Bacteria, Lactic Acid Bacteria, Salt, Soy Sauce, Miso, Rice Bread , Sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 50 for secondary products]
A powder of an integral growth product that has grown integrally with the raw material of a predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and the koji, aspergillus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, sardines, jiuqu, and miso soup.

[Attachment 51 for secondary products]
A powder of an integral growth product that has grown integrally with the raw material of a predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and the koji, aspergillus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, sardines, jiuqu, and at least one of miso are contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a part different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, as well as the koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt. , Soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 53 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a part different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, as well as the koji, aspergillus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt. , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and at least one of the miso soup.

[Accessories 54 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powdered product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product that has grown integrally with the grown alternative raw material, and the koji, aspergillus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium. , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powdered product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product that has grown integrally with the grown alternative raw material, as well as Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetate Bacteria, Yeast Bacteria, and Lactic Acid Bacteria. , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and at least one of the miso.

[Attachment 56 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-frugal liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of the apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and miso Those with one.

[Attachment 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of the apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and miso One is housed together.

[Attachment 58 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the predetermined food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. Apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Carryover is considered to be a food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, or the food additive used in the predetermined food. A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, and the predetermined ratio to the total weight of the defatted soybean used in the predetermined food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume of the defatted soybeans as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food product by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food product by a predetermined ratio. Equal weight of phosphate, imitation of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, total of phosphate used in a given food A phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , A phosphate apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food by a predetermined ratio, and the total volume of the phosphate used in a given food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso, and a display showing the predetermined ratio.

[Accessories 59 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the predetermined food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. The volume obtained by multiplying the volume by a predetermined ratio and the apparently the same volume of processed fats and oils, and the total volume of the processed fats and oils used in a predetermined food product and the apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Carryover is considered to be a food additive having the same apparent volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, or the food additive used in the predetermined food. A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, and the predetermined ratio to the total weight of the defatted soybean used in the predetermined food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume of the defatted soybeans as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food product by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food product by a predetermined ratio. Equal weight of phosphate, imitation of the same weight as the weight obtained by multiplying the total weight of phosphate used in a given food by a given ratio, total of phosphate used in a given food A phosphate of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , A phosphate apparently the same volume as the volume obtained by multiplying the total volume of the phosphate used in a given food by a predetermined ratio, and the total volume of the phosphate used in a given food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, A product in which at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso is contained together, and a display indicating the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from raw materials of predetermined foods under substantially the same conditions as raw materials of predetermined foods, as well as koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Attachment 61 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from raw materials of predetermined foods under substantially the same conditions as raw materials of predetermined foods, as well as koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 62 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, and natto. Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 63 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, as well as koji, aspergillus, red koji, and natto. It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 64 for secondary products]
It is a part of the raw material of a predetermined food, or it is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or it is integrated with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or an alternative grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to the raw material of a predetermined food of an integral growth product, is contained together with water.

[Attachment 65 for secondary products]
It is a part of the raw material of a predetermined food, or it is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or it is integrated with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or an alternative grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
Smokers, disinfectants, disinfectants, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, which were involved in the raw materials of the specified food after the production of the raw materials of the specified food. A bleaching disinfectant, or at least one of the agents.

[Accessories 68 for secondary products]
At least one of a food additive for animals or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[Accessories 69 for secondary products]
Immediately before processing the raw material of the specified food, the smoker, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, etc. contained in the raw material of the specified food. At least one of an insecticide, a bleaching disinfectant, or an agent.

[Accessories 70 for secondary products]
At least one of seaweeds, grasses, and fish and shellfish that grew in the same environment at about the same time as the production of raw materials for a given food.

The product information providing system and the service information providing system of the present invention enable consumers to select products and services with even greater peace of mind, and can improve the reliability of the products and services.

It is a schematic diagram for demonstrating an example of the configuration example of the product information provision system of this invention. FIG. 1 is a schematic diagram (1) showing an example of how to use the product information providing system of FIG. It is a schematic diagram (2) which shows an example of the usage of the product information provision system of FIG. It is a schematic diagram for demonstrating the modification of this invention.

Hereinafter, embodiments for carrying out the invention (hereinafter referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of the product information providing system of the present invention.
The product information providing system 1 shown in FIG. 1 includes a product provider terminal 2 used by a product provider, an information provider terminal 3 (3A, 3B, 3C, 3D, 3E, 3F) used by an information provider, and a product provider terminal 3 (3A, 3B, 3C, 3D, 3E, 3F). It is composed of a consumer terminal 10 used by a consumer and a server 4.

Further, the product provider terminal 2, the information provider terminal 3, and the consumer terminal 10 are configured to be able to communicate with the server 4 via the Internet 5.

The information providers who use the information provider terminal 3 include (1) those who have received the products provided by the product providers through a route different from the product providers, and (2) the product providers in the past. There are customers (existing customers) who have been provided with products from, and (3) research companies and evaluation companies whose livelihood is research and evaluation of various products, and are not particularly limited. In addition, if all the information providers are those who received the products by another route, if all the information providers are existing customers, if all the information providers are research companies and evaluation companies, information provision It may be a case where (1) to (3) are appropriately combined, such as when a part of the persons is a person who received the product by another route and the other part is a research company or an evaluation company. ..

Further, the server 4 has a product provider information recording means 6 for recording the product provider information transmitted from the product provider terminal 2.

Here, the product provider information recording means 6 specifies at least the product information 6a provided by the product provider to the customer, the accessory information 6b provided with the product, and the information provider information to be output. It is configured to be able to record the output target information 6c for the purpose.

The accessory information 6b and the output target information 6c are recorded in association with the product information 6a. In addition, when information on a plurality of products is recorded (that is, when information on products other than product information 6a is also recorded in addition to product information 6a), information on each product is supported. Information on attached accessories and output target information are recorded.

Further, the server 4 is from the information provider information recording means 7A that records the information provider information A transmitted from the information provider terminal 3A used by the information provider and the information provider terminal 3B used by the information provider. The information provider information recording means 7B that records the transmitted information provider information B and the information provider information recording means 7C that records the information provider information C transmitted from the information provider terminal 3C used by the information provider. And the information provider information recording means 7D that records the information provider information D transmitted from the information provider terminal 3D used by the information provider, and the information transmitted from the information provider terminal 3E used by the information provider. It has an information provider information recording means 7E for recording the provider information E, and an information provider information recording means 7F for recording the information provider information F transmitted from the information provider terminal 3F used by the information provider.

Here, the information provider information recording means 7A includes at least the information 7Aa of the information provider using the information provider terminal 3A, the information 7Ab of the content of the product provided by the product provider, and the information 7Ac of the accessory. , Other information 7Ad different from the accessory information 7Ac, the return rate information 7Ae when the accessory information 7Ac and other information 7Ad are used, and the information 7Af of the possessed points can be recorded. ing.

Here, the "product content information 7Ab" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Ac" is information on an accessory provided together with a product of another route.

Further, in association with the information 7Aa of the information provider, the product information 7Ab, the accessory information 7Ac, the other information 7Ad, the return rate information 7Ae, and the point information 7Af are recorded. Further, in association with the product information 7Ab, the accessory information 7Ac, other information 7Ad, and the reduction rate information 7Ae are recorded. When information on multiple products is recorded (that is, when information on products other than product information 7Ab is also recorded in addition to product information 7Ab), information on each product is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Similarly, the information provider information recording means 7B includes at least the information 7Ba of the information provider using the information provider terminal 3B, the information 7Bb of the content of the product provided by the product provider, and the information 7Bc of the accessory. , Other information 7Bd different from the accessory information 7Bc, return rate information 7Be when the accessory information 7Bc and other information 7Bd are used, and information 7Bf of the possessed points can be recorded. ing.

Here, the "product content information 7Bb" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Bc" is information on accessories provided together with products of another route.

Further, in association with the information 7Ba of the information provider, the product information 7Bb, the accessory information 7Bc, the other information 7Bd, the return rate information 7Be, and the point information 7Bf are recorded. Further, the accessory information 7Bc, the other information 7Bd, and the reduction rate information 7Be are recorded in association with the product information 7Bb. When information on multiple products is recorded (that is, when information on products other than product information 7Bb is recorded in addition to product information 7Bb), information on each product is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Similarly, the information provider information recording means 7C includes at least the information 7Ca of the information provider using the information provider terminal 3C, the information 7Cb of the content of the product provided by the product provider, and the information 7Cc of the accessory. , Other information 7Cd different from the accessory information 7Cc, return rate information 7Ce when the accessory information 7Cc and other information 7Cd are used, and information 7Cf of the possessed points can be recorded. ing.

Here, the "product content information 7Cb" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Cc" is information on an accessory provided together with a product of another route.

Further, the product information 7Cb, the accessory information 7Cc, the other information 7Cd, the reduction rate information 7Ce, and the point information 7Cf are recorded in association with the information provider's information 7Ca. Further, the accessory information 7Cc, the other information 7Cd, and the reduction rate information 7Ce are recorded in association with the product information 7Cb. When information on multiple products is recorded (that is, when information on products other than product information 7Cb is recorded in addition to product information 7Cb), information on each product is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Similarly, the information provider information recording means 7D includes at least the information 7Da of the information provider using the information provider terminal 3D, the information 7Db of the content of the product provided by the product provider, and the information 7Dc of the accessory. , Other information 7Dd different from the accessory information 7Dc, the return rate information 7De when the accessory information 7Dc and other information 7Dd are used, and the information 7Df of the possessed points can be recorded. ing.

Here, the "product content information 7Db" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Dc" is information on an accessory provided together with a product of another route.

Further, the product information 7Db, the accessory information 7Dc, the other information 7Dd, the reduction rate information 7De, and the point information 7Df are recorded in association with the information provider's information 7Da. Further, the accessory information 7Dc, the other information 7Dd, and the reduction rate information 7De are recorded in association with the product information 7Db. When information on multiple products is recorded (that is, when information on products other than product information 7Db is also recorded in addition to product information 7Db), information on each product is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Similarly, the information provider information recording means 7E includes at least the information 7Ea of the information provider using the information provider terminal 3E, the information 7Eb of the content of the product provided by the product provider, and the information 7Ec of the accessory. , Other information 7Ed different from the accessory information 7Ec, the return rate information 7Ee when the accessory information 7Ec and other information 7Ed are used, and the information 7Ef of the possessed points can be recorded. ing.

Here, the "product content information 7Eb" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Ec" is information on an accessory provided together with a product of another route.

Further, in association with the information 7Ea of the information provider, the product information 7Eb, the accessory information 7Ec, the other information 7Ed, the return rate information 7Ee, and the point information 7Ef are recorded. Further, the accessory information 7Ec, the other information 7Ed, and the reduction rate information 7Ee are recorded in association with the product information 7Eb. When information on multiple products is recorded (that is, when information on products other than product information 7Eb is also recorded in addition to product information 7Eb), information on each product is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Similarly, the information provider information recording means 7F includes at least the information 7Fa of the information provider using the information provider terminal 3F, the information 7Fb of the content of the product provided by the product provider, and the information 7Fc of the accessory. , Other information 7Fd different from the accessory information 7Fd, reduction rate information 7Fe when the accessory information 7Fc and other information 7Fd are used, and information 7Ff of the possessed points can be recorded. ing.

Here, the "product content information 7Fb" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Fc" is information on an accessory provided together with a product of another route.

Further, in association with the information 7Fa of the information provider, the product information 7Fb, the accessory information 7Fc, the other information 7Fd, the reduction rate information 7Fe, and the point information 7Ff are recorded. Further, in association with the product information 7Fb, the accessory information 7Fc, other information 7Fd, and the reduction rate information 7Fe are recorded. When information on multiple products is recorded (that is, when information on products other than product information 7Fb is also recorded in addition to product information 7Fb), information on each product is supported. Information on the attached accessories, other information, and information on the return rate are recorded.

Further, when the consumer requests the information, the server 4 has the information 7Ac to 7Fc of the accessory recorded in the information provider information recording means 7A to 7F and the information 7Ac to 7Fc of the accessory based on the information recorded in the output target information 6c. It has an accessory information output means 8 that outputs other information 7Ad to 7Fd.
Specifically, for example, when "accessory information 7Ec and other information 7Ed" are recorded as output targets in the output target information 6c, the identification information provided corresponding to the product 6a (book). In the embodiment, by clicking the image (image with the link attached to the server 4), the accessory information output means 8 outputs the accessory information 7Ec and other information 7Ed, and these information are transmitted to the consumer terminal 10. It will be displayed.

By the way, if the information provided by the information provider can be changed only by the judgment of the information provider, the product provider may suffer a great disadvantage depending on the content of the changed information. For example, at the time of new recording, there is a case where the product provider is made to select the content as preferred by the product provider, and then the information is maliciously changed to false information.
Therefore, although the information provider information can be changed by the information provider himself, the change may be reflected only when the product provider approves the change content.
In the case of a new record (rather than a change in the recorded information), the information is not output unless the product provider selects it, so an approval mechanism is not required.

Further, the server 4 has a point giving means 9 for giving points to the information provider when the accessory information output means 8 outputs the information of the accessory or the like.
Specifically, for example, when the accessory information 7Ec and other information 7Ed are output, the points corresponding to the return rate information 7Ee are added to the point information 7Ef held by the information provider information recording means 7E. Will be added.

FIG. 2 is a schematic diagram showing an example of how to use the above-mentioned product information providing system.
In the following, the explanation will be given on the premise that the consumer 40 (new customer) is collecting information when considering whether or not to receive the product provided by the product provider 20.

[1. Recording of various information]
In an example of how to use the product information providing system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. For that purpose, the recording of various information on the server 4 will be described.

In an example of how to use the product information providing system of the present invention, first, the product provider 20 inputs the content of the product 200 (information 6a of the product content) provided by the product provider 20 to the product provider terminal 2 (FIG. 2 in FIG. 2). (Not shown) is used to record in the product provider information recording means 6. Further, the product provider 20 uses the product provider terminal 2 (not shown in FIG. 2) to transfer the contents of the accessory 201 (accessory information 6b) provided by the product provider 20 to the product provider information recording means 6. Record (step indicated by reference numeral (1) in FIG. 2).

Next, the information provider 30A records the information identifying itself (information provider information 7Aa) in the information provider information recording means 7A using the information provider terminal 3A (not shown in FIG. 2). ..
In addition, the content of the product of another route (information 7Ab of the content of the product), the content of the accessory provided together with the product of the other route (information 7Ac of the accessory) linked to the information 7Aa of the information provider, The other information 7Ad is recorded in the information provider information recording means 7A using the information provider terminal 3A (not shown in FIG. 2).
In addition, as "other information 7Ad", for example, various information which makes it possible to grasp the quality of the product of another route can be mentioned.

Further, the information provider terminal 3A (not shown in FIG. 2) is linked to the information provider's information 7Aa to provide information 7Ae of the return rate when the accessory information 7Ac and other information 7Ad are used. It is used to record in the information provider information recording means 7A.
These recordings are the steps indicated by reference numeral (2) in FIG.

When the information provider 30A records various information, "to that effect" is transmitted to the product provider 20 (step indicated by reference numeral (3) in FIG. 2).

Here, the case where the information provider 30A records the information provider information 7Aa, the product information 7Ab, the accessory information 7Ac, the other information 7Ad, and the return rate information 7Ae is described, but the same applies. The information provider 30B, the information provider 30C, the information provider 30D, the information provider 30E, and the information provider 30F also record.

It should be noted that the information providers 30A to 30F do not perform recording at the same timing, but sequentially perform recording.

Next, since "to that effect" is transmitted in the step (3) above, the product provider 20 accesses the server 4 and confirms the recorded information provider information A to F. In, select one of the information provider information (for example, compare the quality of the information of the attachment to select the information provider information, compare the quality of the other information and select the information provider information, The output target information 6c is recorded using the product provider terminal 2 (not shown in FIG. 2) by comparing the return rates and selecting the information provider information (reference numeral (4) in FIG. 2). Steps shown).

Here, the case of recording the product provider information and the information provider information is described for the product 200 of the product provider 20, but similarly, other products (202, 204, 206, 208, 210) are described. ) Also records product provider information and information provider information.
The other products (202, 204, 206, 208, 210) may be products provided by the product provider 20, or may be products provided by a product provider different from the product provider 20. There may be.

After recording the various information as described above, the consumer 40 can be provided with the various information.

[2. Providing various information]
Hereinafter, the product 200 sold by the product provider 20 on the mail-order site will be described by taking as an example the case where the consumer 40 obtains information. In a strict sense, "commodity (actual) or accessory (actual)" and "commodity (image) or accessory (image)" are different, but for ease of understanding, FIG. 3 (and In FIG. 4) described later, the same reference numerals are given.

As shown in FIG. 3, on the mail-order site where the product 200 is sold, images of the products for sale (200, 202, 204, 206, 208, 210) are posted, and accessories (accessories (200, 202, 204, 206, 208, 210) corresponding to each product for sale are posted. The images of 201, 203, 205, 207, 209, 211) are posted.

Here, a link to the server 4 is attached to the image of the product or accessory for sale, and the server 4 can be accessed via the Internet 5 by clicking the image (indicated by the reference numeral (5) in FIG. 2). Step), the information provider information of the corresponding product is displayed on the consumer terminal 10.
Specifically, the consumer 40 clicks on the image of the product 200 or the image of the accessory 201, and the accessory information output means 8 is the content of the product recorded in the product provider information recording means 6. Information 6a (the information corresponding to the product 200 is the product content information 6a) and the accessory information 6b associated with the product content information 6a are output (the information is displayed on the consumer terminal 10). Will be).

At the same time, the accessory information output means 8 outputs information provider information based on the output target information 6c associated with the product content information 6a (information is displayed on the consumer terminal 10). Specifically, for example, when "accessory information 7Ec" is recorded as an output target in the output target information 6c, the product associated with the accessory information 7Ec and the accessory information 7Ec. The content information 7Eb and other information 7Ed are output (the information is displayed on the consumer terminal 10).

After confirming various information (6a to 6b, 7Eb to 7Ed) displayed on the consumer terminal 10, when the consumer 40 receives the product 200 of the product provider 20 (purchasing the product 200 of the product provider 20). If this is the case), the product provider 20 will provide the product 200 to the consumer 40. In addition to the product 200, the accessory 201 is also provided.

In the system of this embodiment, when the accessory information output means 8 outputs information, "to that effect" is transmitted to the information provider (in the case of transmission to the information provider 30E, the reference numeral in FIG. Step) shown in 6).

[3. Grant points]
When the accessory information output means 8 outputs the information, the point giving means 9 gives points to the recorder of the information output by the accessory information output means 8 (the information provider who recorded the information on the server 4). Specifically, for example, when the accessory information output means 8 outputs the accessory information 7Ec and other information 7Ed, the "price of the product 200 of the product provider 20" is multiplied by the return rate information 7Ee. Points corresponding to the price will be given, and the information 7Ef of the points held will be updated.

[effect]
The product information providing system of the present invention described above can grasp the quality of the product 200 of the product provider 20 by the information 7Ec of the accessory and the other information 7Ed.
In addition, since the quality of the product 200 can be grasped by checking the accessory information 7Ec and other information 7Ed before receiving the product 200, the consumer 40 is the product of the product provider 20. You can get the information to decide whether to buy 200 or not.

Further, both the accessory information 6b and the accessory information 7Ec are output, and the accessory 201 is based on the information of both the product provider (product provider 20) and the other (information provider 30E). By specifying, it is possible to prevent falsification and forgery of information.

Similarly, both the product content information 6a and the product content information 7Eb are output, and the product is based on the information of both the product provider (product provider 20) and the others (information provider 30E). By specifying 200, it is possible to prevent falsification and forgery of information.

In addition, since points are given to information providers, the incentive to register information provider information increases, and it can be expected that information provider information will be enriched (enhancement of quantity and quality), and as a result, accessories. Through this, the quality of the product 200 can be further grasped.

In addition, since the information provider himself can register the information of the accessory and the information of the return rate, and the points are given only to the information provider information selected by the product provider 20, the quality of the information provider information. It can be expected that the quality of the product 200 will be further enhanced, and the quality of the product 200 can be further grasped through the accessories.

[Modification 1]
In the above-mentioned example of the configuration of the product information providing system of the present invention, sales on a mail-order site are taken as an example for explanation, but the method of providing the product 200 is not limited to the mail-order site.
For example, when the product 200 is sold at the store, identification information (two-dimensional bar code or URL information) is displayed in the vicinity of the product 200, and various information (6a to 6a) is displayed on the consumer terminal 10 through the identification information. 6b, 7Eb-7Ed) may be displayed.
Further, for example, when the product 200 is sold in a catalog (see FIG. 4), the image of the product for sale and the image of the accessory corresponding to each product are posted as in the mail order site, and further, the image of the accessory is posted. Identification information (two-dimensional bar code and URL information; not shown in FIG. 4) is posted corresponding to each product for sale, and various information (6a to 6b, 7Eb) is posted on the consumer terminal 10 through such identification information. ~ 7Ed) may be displayed.

[Modification 2]
In the above-mentioned example of how to use the product information providing system of the present invention, the accessory information output means 8 provides product provider information (product information 6a and accessory information 6b) and information provider information (product information). The explanation is given by taking as an example the case where 7Eb, accessory information 7Ec, and other information 7Ed) are output to the consumer terminal 10, but it is a material for determining whether or not the consumer 40 receives the product 200. Therefore, it is sufficient if the quality of the product 200 of the product provider 20 can be grasped.
Therefore, it is sufficient for the accessory information output means 8 to output at least one piece of information capable of grasping the quality of the product 200 of the product provider 20. Specifically, it is sufficient to output the accessory information 7Ec or other information 7Ed to the consumer terminal 10.

[Modification 3]
In the above-mentioned example of how to use the product information providing system of the present invention, the case where the accessory 201 is provided together with the predetermined product 200 is described as an example, but it is not always necessary to provide the accessory 201. , Only the predetermined product 200 may be provided by the product provider 20.
In this case (when the accessory is not provided), the quality information unrelated to the accessory is recorded in the information provider information recording means, and the quality information unrelated to the accessory is displayed on the consumer terminal 10. become.

[Modification 4]
Further, the AI information recording means may be added to an example (FIG. 1) of the configuration example of the product information providing system described above.
The AI information recording means is a database of various artificial intelligence (AI) based on the product provider information recorded in the product provider information recording means 6 and the information provider information recorded in the information provider information recording means 7. Predetermined information collected from is recorded. The "predetermined information" here is not particularly limited to, for example, information on the quality of the product provided by the product provider.
Further, the information recorded in the AI information recording means is output to the consumer 40 who has accessed the server 4 (the information is displayed on the consumer terminal 10).

[Modification 5]
Further, instead of the AI information recording means of the above-mentioned [Variation Example 4], the product provider information recorded in the product provider information recording means 6 and the information provider are given to the consumer 40 who has accessed the server 4. Based on the information provider information recorded in the information recording means 7, the artificial intelligence (AI) provides predetermined information collected from various databases (in other words, the AI collects from various databases on the consumer terminal 10). It may have an AI information output means (which displays predetermined information).

[Modification 6]
In the above-mentioned example of how to use the product information providing system of the present invention, the case where points are given according to the information of the return rate registered by the information provider is described as an example. It is sufficient if the quality of the information provider information can be improved by giving points to the information provider who used the information provider, and it is not always necessary to give points according to the information of the return rate registered by the information provider. not. For example, the reduction rate may be uniform, or the points to be given may be uniform.

[Modification 7]
In the above-mentioned example of how to use the product information providing system of the present invention, the case where the handling target is a "product" is taken as an example, but the handling target does not necessarily have to be a "product". It may be a "service".

1 Product information provision system 2 Product provider terminal 3 Information provider terminal 4 Server 5 Internet 6 Product provider information recording means 7 Information provider information recording means 8 Accessory information output means 9 Point giving means 10 Consumer terminal 20 Product provision Person 30 Information provider 40 Consumer 200 Product 201 Accessories

Claims (14)

A product provider information recording means that records information transmitted from a product provider's terminal, including information on a predetermined product, as product provider information.
Information transmitted from a terminal of an information provider different from the product provider, including information on the product provided by the product provider and information for understanding the quality of the product provided by the product provider. , Information provider information recording means to record as information provider information,
Specific information transmitted from the terminal of the product provider, which is information provider information selected by the product provider from among a plurality of the information provider information recorded in the information provider information recording means. Specific information recording means for recording the specific information for specifying the selection information provider information, and
For quality understanding included in the selected information provider information among the information provider information recorded in the information provider information recording means based on the specific information recorded in the specific information recording means . An information output means that outputs information and displays it on the consumer's terminal,
A product information providing system including a point giving means for giving points to the information provider who has used the information for quality understanding by outputting the information by the information outputting means.
The information output means is
For the quality understanding included in the selection information provider information corresponding to the identification information displayed in the vicinity of the corresponding product, which is individually provided corresponding to the product provided by the product provider at the store. Output the information of
Or,
The consumer selects from two or more of the identification information displayed in the vicinity of the corresponding product, which is provided individually for the product provided by the product provider at the store. The information for quality understanding included in the selection information provider information corresponding to the identification information is output.
Or,
It is included in the selection information provider information corresponding to the identification information provided individually corresponding to the product provided by the product provider through the catalog, the Internet or the television broadcasting, and displayed together with the image of the corresponding product. Output the information for quality understanding,
Or,
Of the identification information provided individually for the product provided by the product provider through a catalog, the Internet, or television broadcasting, and displayed together with the image of the corresponding product, among two or more of the identification information. A product information providing system that outputs information for quality understanding included in the selection information provider information corresponding to the identification information selected by the consumer. The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The product information providing system according to claim 1. The product provider information includes information for understanding the quality of the product provided by the product provider.
The product information providing system according to claim 1 or 2. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The product information providing system according to claim 1, claim 2 or claim 3. An information provider information recording means that records information transmitted from a terminal of an information provider different from the product provider, including information for understanding the quality of the product provided by the product provider, as information provider information. ,
Specific information transmitted from the terminal of the product provider, which is information provider information selected by the product provider from among a plurality of the information provider information recorded in the information provider information recording means. Specific information recording means for recording the specific information for specifying the selection information provider information, and
For quality understanding included in the selected information provider information among the information provider information recorded in the information provider information recording means based on the specific information recorded in the specific information recording means. An information output means that outputs information and displays it on the consumer's terminal,
A product information providing system including a point giving means for giving points to the information provider who has used the information for quality understanding by outputting the information by the information outputting means.
The information output means is
For the quality understanding included in the selection information provider information corresponding to the identification information displayed in the vicinity of the corresponding product, which is individually provided corresponding to the product provided by the product provider at the store. Output the information of
Or,
The consumer selects from two or more of the identification information displayed in the vicinity of the corresponding product, which is provided individually for the product provided by the product provider at the store. The information for quality understanding included in the selection information provider information corresponding to the identification information is output.
Or,
It is included in the selection information provider information corresponding to the identification information provided individually corresponding to the product provided by the product provider through the catalog, the Internet or the television broadcasting, and displayed together with the image of the corresponding product. Output the information for quality understanding,
Or,
Of the identification information provided individually for the product provided by the product provider through a catalog, the Internet, or television broadcasting, and displayed together with the image of the corresponding product, among two or more of the identification information. Output the information for quality understanding included in the selection information provider information corresponding to the identification information selected by the consumer.
Product information provision system. The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The product information providing system according to claim 5. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The product information providing system according to claim 5 or 6. A service provider information recording means that records information transmitted from a service provider's terminal, including information on a predetermined service, as service provider information.
Information transmitted from a terminal of an information provider different from the service provider, including information on the service provided by the service provider and information for understanding the quality of the service provided by the service provider. , Information provider information recording means to record as information provider information,
Specific information transmitted from the terminal of the service provider, which is information provider information selected by the service provider from among a plurality of the information provider information recorded in the information provider information recording means. Specific information recording means for recording the specific information for specifying the selection information provider information, and
For quality understanding included in the selected information provider information among the information provider information recorded in the information provider information recording means based on the specific information recorded in the specific information recording means. An information output means that outputs information and displays it on the consumer's terminal,
A service information providing system including a point giving means for giving points to the information provider who has used the information for quality understanding by outputting the information by the information outputting means.
The information output means is
The information for quality understanding included in the selection information provider information corresponding to the identification information provided individually corresponding to the service provided by the service provider is output.
Or,
Among the identification information individually provided for the service provided by the service provider, the selection information provider information corresponding to the identification information selected by the consumer from the two or more identification information. Output the information for quality understanding contained in
Service information provision system. The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The service information providing system according to claim 8. The service provider information includes information for understanding the quality of the service provided by the service provider.
The service information providing system according to claim 8 or 9. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The service information providing system according to claim 8, claim 9, or claim 10. An information provider information recording means that records information transmitted from a terminal of an information provider different from the service provider, including information for understanding the quality of the service provided by the service provider, as information provider information. ,
Specific information transmitted from the terminal of the service provider, which is information provider information selected by the service provider from among a plurality of the information provider information recorded in the information provider information recording means. Specific information recording means for recording the specific information for specifying the selection information provider information, and
For quality understanding included in the selected information provider information among the information provider information recorded in the information provider information recording means based on the specific information recorded in the specific information recording means. An information output means that outputs information and displays it on the consumer's terminal,
A service information providing system including a point giving means for giving points to the information provider who has used the information for quality understanding by outputting the information by the information outputting means.
The information output means is
The information for quality understanding included in the selection information provider information corresponding to the identification information provided individually corresponding to the service provided by the service provider is output.
Or,
Among the identification information individually provided for the service provided by the service provider, the selection information provider information corresponding to the identification information selected by the consumer from the two or more identification information. Output the information for quality understanding contained in
Service information provision system. The information provider information includes information on the return rate when the information for quality understanding is used.
The point giving means gives points according to the information of the return rate included in the selection information provider information.
The service information providing system according to claim 12. The information provider who recorded the selection information provider information is notified by using a predetermined display.
The service information providing system according to claim 12 or 13.

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