JP6991597B2 - Product information provision system and service information provision system - Google Patents

Description

The present invention relates to a product information providing system and a service information providing system. More specifically, the present invention relates to a product information providing system and a service information providing system that enable consumers to select products and services with peace of mind.

Traditionally, the safety of products, especially food, has been attracting attention from consumers, and when consumers select products, they even consider what the product itself and the raw materials of the product are. It is becoming more interesting.

Therefore, the product provider writes information such as the ingredients, production area, and date of manufacture of the product to be provided or the raw material of the product on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, simply by attaching or recording information to a product and providing it, it is easy to falsify or forge the information, and there is also the fact that the information is falsified or forged, so it is consumed. It was difficult for consumers to select products with peace of mind because their creditworthiness was low.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

Japanese Unexamined Patent Publication No. 2009-5656

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process until the products and services are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of consumers to select products and services with peace of mind.

The present invention has been devised in view of the above points, and provides a product information providing system and a service information providing system that enable consumers to select products and services with greater peace of mind. The purpose is to do that.

In order to achieve the above object, the product information providing system of the present invention includes the information of a predetermined product and the predetermined first information, and the information transmitted from the terminal of the product provider is used as the product provider information. It is different from the product provider because it includes the product provider information recording means to be recorded as, the information of the product provided by the product provider, and the information for understanding the quality of the product provided by the product provider. The product provision includes a product information provider information recording means that records the information transmitted from the terminal of the product information provider as product information provider information, and the second information associated with the first information. Information provider information recording means for recording information transmitted from a terminal of an information provider different from the person and the product information provider as information provider information, and the product information provider information recording means recorded in the product information provider information recording means. Of the product information provider information, the information for understanding the quality included in the selected product information provider information which is the product information provider information selected by the product provider, or included in the selected product information provider information. The identification information that can access the information for quality understanding is output, and the information provider information selected by the product provider among the information provider information recorded in the information provider information recording means is used. The information output means for outputting the second information included in the selection information provider information or the identification information accessible to the second information included in the selection information provider information, and the information output means. A point-giving means for giving points to the product information provider who used the information for quality understanding and the information provider who used the second information by outputting the information. And prepare.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider can be specified.

In addition, as product information provider information, information on the product provided by the product provider is recorded in the product information provider information recording means, so that the predetermined product provided by the product provider can be stored from the standpoint of the product information provider. Can be identified.

Then, by specifying the predetermined product based on the information of both the product provider and the product information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information on a predetermined product) from both the provider (product provider) and the others (product information provider), the information is falsified or forged. Can be deterred.
If the product provider information recording means is different from the product information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, as product information provider information, information for quality understanding is recorded in the product information provider information recording means, so that the quality of the product provided by the product provider can be specified from the standpoint of the product information provider. Can be done.

Here, when the information for quality understanding is recorded in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.

Then, by specifying the quality of a predetermined product based on the information of both the product provider and the product information provider, falsification or forgery of the information can be suppressed.
That is, the information that should have the same content (information for understanding the quality of the product) is falsified by recording it from both the provider (product provider) and the others (product information provider). And forgery can be deterred. Since it is possible to prevent falsification and forgery of information, the product information provider information provided by the product information provider also plays a role of guaranteeing the quality of the predetermined product provided by the product provider. Become. Therefore, when the product information provider who guarantees the quality (that is, the product information provider who recorded the selected product information provider information) is notified by using a predetermined display, the product of the product provider Sales promotion can be expected.
If the product provider information recording means is different from the product information provider information recording means, falsification or forgery of the information can be further suppressed.

Further, the first information is recorded in the product provider information recording means as the product provider information, and the second information is recorded in the information provider information recording means as the information provider information. The two attached information (first information, second information) will be recorded by different persons (product provider, information provider). Therefore, falsification and forgery of information can be suppressed, and a sufficient amount of information can be expected to be accumulated.

In addition, the information output means outputs the information for quality understanding included in the selected product information provider information or the identification information that can access the information for quality understanding, so that the consumer can be the product information provider. It is possible to grasp the quality of the product of the product provider specified by.
Further, the information output means outputs the second information included in the selection information provider information or the identification information that can access the second information, so that the consumer can use the second information recorded by the information provider. Information can be grasped.

In addition, by giving points to product information providers who have used information for quality understanding by the point-giving means, it is possible to increase the incentive for product information providers to use information for quality understanding. Can be done.
Similarly, the point-giving means can increase the incentive of the information provider who wants to use the second information by giving points to the information provider who used the second information.

In addition, since the target to which points are given is the product information provider information or information provider information selected by the product provider, in other words, the product information provider information or information provider selected by the product provider. Since only information is used, competition between product information providers and information providers who want to use product information provider information and information provider information is created, and it is further included in product information provider information. It is expected that the quality of the second information included in the information for understanding the quality and the information provided by the information provider will be improved. The product information provider information and the information provider information selected by the product provider may be singular or plural.

Further, when the information of the first return rate is recorded in the product information provider information recording means as the product information provider information, the return rate when the information for quality understanding is used is specified. Can be done.

Since the product information provider information is information transmitted from the terminal of the product information provider, in other words, the product information provider himself determines the information of the first return rate, and the product information provider information record. By recording in the means, it can be expected that the incentive of the product information provider who wants to use the information for quality understanding is increased. With the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the product information provider information will be improved.

Further, when the information of the second return rate is recorded in the information provider information recording means as the information provider information, the return rate when the second information is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the second return rate is determined by the information provider himself and recorded in the information provider information recording means. By doing so, it can be expected that the incentive of the information provider who wants to use the second information will increase. And, with the increase of such incentives, it can be expected that the quality of the second information included in the information provider information will be improved.

Further, in order to achieve the above object, the product information providing system of the present invention includes the information of a predetermined product and records the information transmitted from the terminal of the product provider as the product provider information. A terminal of a product information provider different from the product provider, including information recording means, information on the product provided by the product provider, and information for understanding the quality of the product provided by the product provider. First information different from the product provider and the product information provider, including the product information provider information recording means for recording the information transmitted from the product information provider information and the predetermined first information. The information including the first information provider information recording means for recording the information transmitted from the terminal of the provider as the first information provider information and the second information associated with the first information, said. Second information provision that records information transmitted from the terminal of the product provider, the product information provider, and the second information provider different from the first information provider as the second information provider information. Among the product information provider information recorded in the person information recording means and the product information provider information recording means, it is included in the selected product information provider information which is the product information provider information selected by the product provider. The information for quality understanding or the identification information that can access the information for quality understanding included in the selected product information provider information is output and recorded in the second information provider information recording means. Of the second information provider information, the second information included in the selection information provider information which is the second information provider information selected by the first information provider, or the selection. The information output means that outputs identification information that can access the second information included in the information provider information, and the information output means that outputs the information so that the information for quality understanding is used. The product information provider and the point-giving means for awarding points to the second information provider in which the second information is used are provided.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider can be specified.

In addition, as product information provider information, information on the product provided by the product provider is recorded in the product information provider information recording means, so that the predetermined product provided by the product provider can be stored from the standpoint of the product information provider. Can be identified.

Then, by specifying the predetermined product based on the information of both the product provider and the product information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information on a predetermined product) from both the provider (product provider) and the others (product information provider), the information is falsified or forged. Can be deterred.
If the product provider information recording means is different from the product information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, as product information provider information, information for quality understanding is recorded in the product information provider information recording means, so that the quality of the product provided by the product provider can be specified from the standpoint of the product information provider. Can be done.

Here, when the information for quality understanding is recorded in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.

Then, by specifying the quality of a predetermined product based on the information of both the product provider and the product information provider, falsification or forgery of the information can be suppressed.
That is, the information that should have the same content (information for understanding the quality of the product) is falsified by recording it from both the provider (product provider) and the others (product information provider). And forgery can be deterred. Since it is possible to prevent falsification and forgery of information, the product information provider information provided by the product information provider also plays a role of guaranteeing the quality of the predetermined product provided by the product provider. Become. Therefore, when the product information provider who guarantees the quality (that is, the product information provider who recorded the selected product information provider information) is notified by using a predetermined display, the product of the product provider Sales promotion can be expected.
If the product provider information recording means is different from the product information provider information recording means, falsification or forgery of the information can be further suppressed.

Further, as the first information provider information, the first information is recorded in the first information provider information recording means, and as the second information provider information, the second information is the second information provision. By being recorded in the person information recording means, two associated information (first information, second information) are recorded by different persons (first information provider, second information provider). It will be. Therefore, falsification and forgery of information can be suppressed, and a sufficient amount of information can be expected to be accumulated.

In addition, the information output means outputs the information for quality understanding included in the selected product information provider information or the identification information that can access the information for quality understanding, so that the consumer can be the product information provider. It is possible to grasp the quality of the product of the product provider specified by.
Further, the information output means outputs the second information included in the selection information provider information or the identification information that can access the second information, so that the consumer can use the second information recorded by the information provider. Information can be grasped.

In addition, by giving points to product information providers who have used information for quality understanding by the point-giving means, it is possible to increase the incentive for product information providers to use information for quality understanding. Can be done.
Similarly, the point-giving means can increase the incentive of the information provider who wants to use the second information by giving points to the information provider who used the second information.

In addition, since the target to which points are given is the product information provider information selected by the product provider or the second information provider information selected by the first information provider, in other words, the product provider. Since only the product information provider information selected in and the second information provider information selected by the first information provider are used, the product information provider information and the second information provider information are used. Competition between the product information providers to be desired and between the second information providers is created, and the information for quality understanding included in the product information provider information and the second information provider information included in the second information provider information are further included. High quality of the information in 2 can be expected. The product information provider information selected by the product provider and the second information provider information selected by the first information provider may be singular or plural.

Further, when the information of the first return rate is recorded in the product information provider information recording means as the product information provider information, the return rate when the information for quality understanding is used is specified. Can be done.

Since the product information provider information is information transmitted from the terminal of the product information provider, in other words, the product information provider himself determines the information of the first return rate, and the product information provider information record. By recording in the means, it can be expected that the incentive of the product information provider who wants to use the information for quality understanding is increased. With the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the product information provider information will be improved.

Further, when the information of the second return rate is recorded in the second information provider information recording means as the second information provider information, the return rate when the second information is used is specified. can do.

Since the second information provider information is information transmitted from the terminal of the second information provider, in other words, the information of the second return rate is determined by the second information provider himself. By recording in the second information provider information recording means, it can be expected that the incentive of the second information provider who wants to use the second information is increased. And, with the increase of such incentives, it can be expected that the quality of the second information included in the second information provider information will be improved.

Further, in order to achieve the above object, the product information providing system of the present invention includes information for understanding the quality of the product provided by the product provider, and is a terminal of a product information provider different from the product provider. First information different from the product provider and the product information provider, including the product information provider information recording means for recording the information transmitted from the product information provider information and the predetermined first information. The information including the first information provider information recording means for recording the information transmitted from the terminal of the provider as the first information provider information and the second information associated with the first information, said. Second information provision that records information transmitted from the terminal of the product provider, the product information provider, and the second information provider different from the first information provider as the second information provider information. Among the product information provider information recorded in the person information recording means and the product information provider information recording means, it is included in the selected product information provider information which is the product information provider information selected by the product provider. The information for quality understanding or the identification information that can access the information for quality understanding included in the selected product information provider information is output and recorded in the second information provider information recording means. Of the second information provider information, the second information included in the selection information provider information which is the second information provider information selected by the first information provider, or the selection. The information output means that outputs identification information that can access the second information included in the information provider information, and the information output means that outputs the information so that the information for quality understanding is used. The product information provider and the point-giving means for awarding points to the second information provider in which the second information is used are provided.

Here, as the product information provider information, the quality of the product provided by the product provider is specified from the standpoint of the product information provider by recording the information for quality understanding in the product information provider information recording means. be able to.

Further, as the first information provider information, the first information is recorded in the first information provider information recording means, and as the second information provider information, the second information is the second information provision. By being recorded in the person information recording means, two associated information (first information, second information) are recorded by different persons (first information provider, second information provider). It will be. Therefore, falsification and forgery of information can be suppressed, and a sufficient amount of information can be expected to be accumulated.

In addition, the information output means outputs the information for quality understanding included in the selected product information provider information or the identification information that can access the information for quality understanding, so that the consumer can be the product information provider. It is possible to grasp the quality of the product of the product provider specified by.
Further, the information output means outputs the second information included in the selection information provider information or the identification information that can access the second information, so that the consumer can use the second information recorded by the information provider. Information can be grasped.

In addition, since the target to which points are given is the product information provider information selected by the product provider or the second information provider information selected by the first information provider, in other words, the product provider. Since only the product information provider information selected in and the second information provider information selected by the first information provider are used, the product information provider information and the second information provider information are used. Competition between the product information providers to be desired and between the second information providers is created, and the information for quality understanding included in the product information provider information and the second information provider information included in the second information provider information are further included. High quality of the information in 2 can be expected. The product information provider information selected by the product provider and the second information provider information selected by the first information provider may be singular or plural.

Further, when the information of the first return rate is recorded in the product information provider information recording means as the product information provider information, the return rate when the information for quality understanding is used is specified. Can be done.

Since the product information provider information is information transmitted from the terminal of the product information provider, in other words, the product information provider himself determines the information of the first return rate, and the product information provider information record. By recording in the means, it can be expected that the incentive of the product information provider who wants to use the information for quality understanding is increased. With the increase of such incentives, it can be expected that the quality of the information for understanding the quality contained in the product information provider information will be improved.

Further, when the information of the second return rate is recorded in the second information provider information recording means as the second information provider information, the return rate when the second information is used is specified. can do.

Since the second information provider information is information transmitted from the terminal of the second information provider, in other words, the information of the second return rate is determined by the second information provider himself. By recording in the second information provider information recording means, it can be expected that the incentive of the second information provider who wants to use the second information is increased. And, with the increase of such incentives, it can be expected that the quality of the second information included in the second information provider information will be improved.

Further, in order to achieve the above object, the service information providing system of the present invention provides service by providing information transmitted from a service provider's terminal, including information of a predetermined service and predetermined first information. With the service provider, the service provider information recording means to be recorded as personal information, the information of the service provided by the service provider, and the information for understanding the quality of the service provided by the service provider are included. Includes a service information provider information recording means that records information transmitted from terminals of different service information providers as service information provider information, and a second information associated with the first information. Information transmitted from a service provider and a terminal of an information provider different from the service information provider is recorded as information provider information recording means and the service information provider information recording means. Of the service information provider information, the information for quality understanding included in the selected service information provider information which is the service information provider information selected by the service provider, or the selected service information provider information. The information provider selected by the service provider among the information provider information recorded in the information provider information recording means while outputting identification information that can access the information for quality understanding included in the information provider. Information output means for outputting the second information included in the selection information provider information, which is information, or identification information accessible to the second information included in the selection information provider information, and the information output. A point for giving points to the service information provider in which the information for quality understanding is used and the information provider in which the second information is used by the means outputting the information. It is provided with a granting means.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider can be specified.

In addition, as service information provider information, information on the service provided by the service provider is recorded in the service information provider information recording means, so that the predetermined service provided by the service provider can be performed from the standpoint of the service information provider. Can be identified.

Then, by specifying the predetermined service based on the information of both the service provider and the service information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information of a predetermined service) from both the provider (service provider) and the others (service information provider), the information is falsified or forged. Can be deterred.
If the service provider information recording means is different from the service information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, as service information provider information, information for quality understanding is recorded in the service information provider information recording means, so that the quality of the service provided by the service provider can be specified from the standpoint of the service information provider. Can be done.

Here, when the information for quality understanding is recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.

Then, by specifying the quality of a predetermined service based on the information of both the service provider and the service information provider, falsification or forgery of the information can be suppressed.
That is, the information that should have the same content (information for understanding the quality of the service) is falsified by recording it from both the provider (service provider) and the others (service information provider). And forgery can be deterred. Since it is possible to prevent falsification and forgery of information, the service information provider information provided by the service information provider also plays a role of guaranteeing the quality of the predetermined service provided by the service provider. Become. Therefore, when the service information provider who guarantees the quality (that is, the service information provider who recorded the selected service information provider information) is notified by using a predetermined display, the service of the service provider is provided. Sales promotion can be expected.
If the service provider information recording means is different from the service information provider information recording means, falsification or forgery of the information can be further suppressed.

Further, the first information is recorded in the service provider information recording means as the service provider information, and the second information is recorded in the information provider information recording means as the information provider information. The two attached information (first information, second information) will be recorded by different persons (service provider, information provider). Therefore, falsification and forgery of information can be suppressed, and a sufficient amount of information can be expected to be accumulated.

Further, the information output means outputs the information for quality understanding included in the selected service information provider information or the identification information that can access the information for quality understanding, so that the consumer can be a service information provider. It is possible to grasp the quality of service of the service provider specified by.
Further, the information output means outputs the second information included in the selection information provider information or the identification information that can access the second information, so that the consumer can use the second information recorded by the information provider. Information can be grasped.

In addition, by giving points to service information providers who have used information for quality understanding by the point-giving means, it is possible to increase the incentive for service information providers who want to use information for quality understanding. Can be done.
Similarly, the point-giving means can increase the incentive of the information provider who wants to use the second information by giving points to the information provider who used the second information.

In addition, since the target to which points are given is the service information provider information or information provider information selected by the service provider, in other words, the service information provider information or information provider selected by the service provider. Since only information is used, competition between service information providers and information providers who want to use service information provider information and information provider information is created, and it is further included in the service information provider information. It is expected that the quality of the second information included in the information for understanding the quality and the information provided by the information provider will be improved. The service information provider information and the information provider information selected by the service provider may be singular or plural.

Further, when the information of the first return rate is recorded in the service information provider information recording means as the service information provider information, the return rate when the information for quality understanding is used is specified. Can be done.

Since the service information provider information is information transmitted from the terminal of the service information provider, in other words, the service information provider himself determines the information of the first return rate, and the service information provider information record. By recording in the means, it can be expected that the incentive of the service information provider who wants to use the information for quality understanding is increased. And, with the increase of such incentives, it can be expected that the quality of the information for understanding the quality included in the service information provider information will be improved.

Further, when the information of the second return rate is recorded in the information provider information recording means as the information provider information, the return rate when the second information is used can be specified.

Since the information provider information is information transmitted from the terminal of the information provider, in other words, the information of the second return rate is determined by the information provider himself and recorded in the information provider information recording means. By doing so, it can be expected that the incentive of the information provider who wants to use the second information will increase. And, with the increase of such incentives, it can be expected that the quality of the second information included in the information provider information will be improved.

Further, in order to achieve the above object, the service information providing system of the present invention includes the information of a predetermined service and records the information transmitted from the terminal of the service provider as the service provider information. A terminal of a service information provider different from the service provider, including information recording means, information on the service provided by the service provider, and information for understanding the quality of the service provided by the service provider. First information different from the service provider and the service information provider, including a service information provider information recording means for recording the information transmitted from the user as service information provider information and predetermined first information. The information including the first information provider information recording means for recording the information transmitted from the terminal of the provider as the first information provider information and the second information associated with the first information, said. A second information provision that records information transmitted from a service provider, the service information provider, and a terminal of a second information provider different from the first information provider as second information provider information. Among the service information provider information recorded in the person information recording means and the service information provider information recording means, it is included in the selected service information provider information which is the service information provider information selected by the service provider. The information for quality understanding or the identification information that can access the information for quality understanding included in the selected service information provider information is output and recorded in the second information provider information recording means. Of the second information provider information, the second information included in the selection information provider information which is the second information provider information selected by the first information provider, or the selection. The information output means that outputs identification information that can access the second information included in the information provider information, and the information output means that outputs the information so that the information for quality understanding is used. A service information provider and a point-giving means for awarding points to the second information provider in which the second information is used are provided.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider can be specified.

In addition, as service information provider information, information on the service provided by the service provider is recorded in the service information provider information recording means, so that the predetermined service provided by the service provider can be performed from the standpoint of the service information provider. Can be identified.

Then, by specifying the predetermined service based on the information of both the service provider and the service information provider, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content (information of a predetermined service) from both the provider (service provider) and the others (service information provider), the information is falsified or forged. Can be deterred.
If the service provider information recording means is different from the service information provider information recording means, falsification or forgery of the information can be further suppressed.

In addition, as service information provider information, information for quality understanding is recorded in the service information provider information recording means, so that the quality of the service provided by the service provider can be specified from the standpoint of the service information provider. Can be done.

Here, when the information for quality understanding is recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.

Then, by specifying the quality of a predetermined service based on the information of both the service provider and the service information provider, falsification or forgery of the information can be suppressed.
That is, the information that should have the same content (information for understanding the quality of the service) is falsified by recording it from both the provider (service provider) and the others (service information provider). And forgery can be deterred. Since it is possible to prevent falsification and forgery of information, the service information provider information provided by the service information provider also plays a role of guaranteeing the quality of the predetermined service provided by the service provider. Become. Therefore, when the service information provider who guarantees the quality (that is, the service information provider who recorded the selected service information provider information) is notified by using a predetermined display, the service of the service provider is provided. Sales promotion can be expected.
If the service provider information recording means is different from the service information provider information recording means, falsification or forgery of the information can be further suppressed.

Further, as the first information provider information, the first information is recorded in the first information provider information recording means, and as the second information provider information, the second information is the second information provision. By being recorded in the person information recording means, two associated information (first information, second information) are recorded by different persons (first information provider, second information provider). It will be. Therefore, falsification and forgery of information can be suppressed, and a sufficient amount of information can be expected to be accumulated.

Further, the information output means outputs the information for quality understanding included in the selected service information provider information or the identification information that can access the information for quality understanding, so that the consumer can be a service information provider. It is possible to grasp the quality of service of the service provider specified by.
Further, the information output means outputs the second information included in the selection information provider information or the identification information that can access the second information, so that the consumer can use the second information recorded by the information provider. Information can be grasped.

In addition, by giving points to service information providers who have used information for quality understanding by the point-giving means, it is possible to increase the incentive for service information providers who want to use information for quality understanding. Can be done.
Similarly, the point-giving means can increase the incentive of the information provider who wants to use the second information by giving points to the information provider who used the second information.

Further, since the target to which points are given is the service information provider information selected by the service provider or the second information provider information selected by the first information provider, in other words, the service provider. Since only the service information provider information selected in and the second information provider information selected by the first information provider are used, the service information provider information and the second information provider information are used. Competition between the service information providers to be desired and between the second information providers is created, and the information for quality understanding included in the service information provider information and the second information provider information included in the second information provider information are further included. High quality of the information in 2 can be expected. The service information provider information selected by the service provider and the second information provider information selected by the first information provider may be singular or plural.

Further, when the information of the first return rate is recorded in the service information provider information recording means as the service information provider information, the return rate when the information for quality understanding is used is specified. Can be done.

Since the service information provider information is information transmitted from the terminal of the service information provider, in other words, the service information provider himself determines the information of the first return rate, and the service information provider information record. By recording in the means, it can be expected that the incentive of the service information provider who wants to use the information for quality understanding is increased. And, with the increase of such incentives, it can be expected that the quality of the information for understanding the quality included in the service information provider information will be improved.

Further, when the information of the second return rate is recorded in the second information provider information recording means as the second information provider information, the return rate when the second information is used is specified. can do.

Since the second information provider information is information transmitted from the terminal of the second information provider, in other words, the information of the second return rate is determined by the second information provider himself. By recording in the second information provider information recording means, it can be expected that the incentive of the second information provider who wants to use the second information is increased. And, with the increase of such incentives, it can be expected that the quality of the second information included in the second information provider information will be improved.

Further, in order to achieve the above object, the service information providing system of the present invention includes information for understanding the quality of the service provided by the service provider, and is a terminal of a service information provider different from the service provider. First information different from the service provider and the service information provider, including a service information provider information recording means for recording the information transmitted from the user as service information provider information and predetermined first information. The information including the first information provider information recording means for recording the information transmitted from the terminal of the provider as the first information provider information and the second information associated with the first information, said. A second information provision that records information transmitted from a service provider, the service information provider, and a terminal of a second information provider different from the first information provider as second information provider information. Among the service information provider information recorded in the person information recording means and the service information provider information recording means, it is included in the selected service information provider information which is the service information provider information selected by the service provider. The information for quality understanding or the identification information that can access the information for quality understanding included in the selected service information provider information is output and recorded in the second information provider information recording means. Of the second information provider information, the second information included in the selection information provider information which is the second information provider information selected by the first information provider, or the selection. The information output means that outputs identification information that can access the second information included in the information provider information, and the information output means that outputs the information so that the information for quality understanding is used. A service information provider and a point-giving means for awarding points to the second information provider in which the second information is used are provided.

Here, as the service information provider information, the quality of the service provided by the service provider is specified from the standpoint of the service information provider by recording the information for quality understanding in the service information provider information recording means. be able to.

Further, as the first information provider information, the first information is recorded in the first information provider information recording means, and as the second information provider information, the second information is the second information provision. By being recorded in the person information recording means, two associated information (first information, second information) are recorded by different persons (first information provider, second information provider). It will be. Therefore, falsification and forgery of information can be suppressed, and a sufficient amount of information can be expected to be accumulated.

Further, the information output means outputs the information for quality understanding included in the selected service information provider information or the identification information that can access the information for quality understanding, so that the consumer can be a service information provider. It is possible to grasp the quality of service of the service provider specified by.
Further, the information output means outputs the second information included in the selection information provider information or the identification information that can access the second information, so that the consumer can use the second information recorded by the information provider. Information can be grasped.

Further, since the target to which points are given is the service information provider information selected by the service provider or the second information provider information selected by the first information provider, in other words, the service provider. Since only the service information provider information selected in and the second information provider information selected by the first information provider are used, the service information provider information and the second information provider information are used. Competition between the service information providers to be desired and between the second information providers is created, and the information for quality understanding included in the service information provider information and the second information provider information included in the second information provider information are further included. High quality of the information in 2 can be expected. The service information provider information selected by the service provider and the second information provider information selected by the first information provider may be singular or plural.

Further, when the information of the first return rate is recorded in the service information provider information recording means as the service information provider information, the return rate when the information for quality understanding is used is specified. Can be done.

Since the service information provider information is information transmitted from the terminal of the service information provider, in other words, the service information provider himself determines the information of the first return rate, and the service information provider information record. By recording in the means, it can be expected that the incentive of the service information provider who wants to use the information for quality understanding is increased. And, with the increase of such incentives, it can be expected that the quality of the information for understanding the quality included in the service information provider information will be improved.

Further, when the information of the second return rate is recorded in the second information provider information recording means as the second information provider information, the return rate when the second information is used is specified. can do.

Since the second information provider information is information transmitted from the terminal of the second information provider, in other words, the information of the second return rate is determined by the second information provider himself. By recording in the second information provider information recording means, it can be expected that the incentive of the second information provider who wants to use the second information is increased. And, with the increase of such incentives, it can be expected that the quality of the second information included in the second information provider information will be improved.

By the way, the "predetermined product" here includes food. Further, the "predetermined product" includes both a case where it is a primary product and a case where it is a secondary product, and includes both a case where it is a tangible product and a case where it is an intangible product.

In addition, the "predetermined service" here means various services performed for the customer and efforts for others, regardless of whether they are paid or free of charge.

In addition, the "identification information that can access the information for quality understanding" here means, for example, that the website on which the "information for quality understanding" is posted can be accessed via a communication line. It means an identifier such as a dimension bar coat or a color code.
Similarly, the "identification information accessible to the second information" here is, for example, a two-dimensional bar code capable of accessing a website on which the "second information" is posted via a communication line. It means an identifier such as a color code or a color code.

Furthermore, "points" here mean points that can be exchanged for prizes and merchandise, discounted, and applied to a part of the purchase price from the next time onward, points that can be redeemed, and points that cannot be redeemed. It includes both points.

In addition, "information for understanding the quality of the product" when the "predetermined product" is food (primary product) and "quality of service" when the "predetermined service" is processing of food (primary product). "Information for understanding" includes, for example, information on the accessories shown below. For accessories other than food products (primary products) and products other than food products (primary products), "food" in the explanation of the accessories below should be read as "product". do.

[Accessories for primary products 1]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seed, in soil Creatures, underwater creatures, grass, farm feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are roughly the same quality as vinyl in vinyl houses.

[Accessories 2 for primary products]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories 3 for primary products]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the submarine water, and seaweed involved in the production of a given food, and the collection site of the main body of the production-related substance. Those with certain collection site information.

[Accessories 4 for primary products]
Grass obtained in a given food production area.

[Accessories 5 for primary products]
Foreign feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, a given food At least one of the domestically produced grain feeds involved in production.

[Accessories 6 for primary products]
It is almost the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Accessories 7 for primary products]
An alternative food that has grown separately from the prescribed food under almost the same conditions as the prescribed food.

[Accessories for primary products 8]
A powder of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories 9 for primary products]
A processed product of an alternative food that has grown separately from the specified food under almost the same conditions as the specified food.

[Accessories 10 for primary products]
A powdered processed product of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 11]
An alternative integrated growth product that grows integrally with an alternative food that grows separately from the specified food under substantially the same conditions as the specified food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative that grows integrally with a predetermined food and is a part of the integral growth product that is different from the predetermined food, or that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The part of the monolithic growth that is different from the part corresponding to the specified food.

[Accessories 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the given food of the alternative monolithic growth.

[Attachment 17 for primary products]
An integral growth product that has grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or is integrated with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to the predetermined food of the grown alternative integral growth product.

[Attachment 18 for primary products]
An integral growth product grown integrally with a predetermined food is a powdered product of a part different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative one-piece growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under substantially the same conditions as the given food.

[Accessories 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 21 for primary products]
Alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Those with at least one of vinegar, moromi, jiuqu, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Consists of at least one of vinegar, moromi, jiuqu, and mirin.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Those with at least one of lees, vinegar, mash, jiuqu, and miso.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, It is composed of sake lees, vinegar, mash, jiuqu, and at least one of mirin.

[Accessories 25 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and miso.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Accessories 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as jiuqu, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, lees, vinegar, mash, jiuqu, and miso.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as jiuqu, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, It is composed of rice bran, lees, vinegar, moromi, mash, and at least one of mirin.

[Accessories 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories for primary products 31]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 32 for primary products]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products that have grown integrally with alternative foods that have grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast, Those with at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories of primary products 34]
Processed products of alternative integrated growth products that have grown integrally with alternative foods that have grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast, It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, jiuqu, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for primary products]
An integral growth that grows integrally with a predetermined food A portion of the integral growth that is different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Soy Sauce, Miso, Rice bran, Sake lees, Vinegar, Mirin, Karashi, Those with at least one of the mirin.

[Accessories 38 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, It is composed of at least one of the miso soup.

[Accessories 39 for primary products]
A powder of a part of the monolithic growth that has grown integrally with the predetermined food, or a substitute that has grown integrally with the substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi , Karashi, and those with at least one of the mash.

[Attachment 40 for primary products]
A powder of a part of the monolithic growth that has grown integrally with the predetermined food, or a substitute that has grown integrally with the substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Jiuqu, Jiuqu, Jiuqu, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi , Karashi, and at least one of the miso soup are housed together.

[Accessories 41 for primary products]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative monolithic growth, as well as koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Jiuqu, and Jiuqu with at least one.

[Accessories for primary products 42]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of the part different from the part corresponding to the predetermined food of the alternative monolithic growth, as well as koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Jiuqu, and At least one of Jiuqu are housed together.

[Accessories of primary products 43]
An integral growth product that grows integrally with a predetermined food grows integrally with a powdered processed product of a part different from the predetermined food, or an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, mash, jiuqu, and food with at least one of the taste.

[Accessories 44 of primary products]
An integral growth product that grows integrally with a predetermined food grows integrally with a powdered processed product of a part different from the predetermined food, or an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered product of the part different from the part corresponding to the predetermined food of the alternative integrated growth product, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, moromi, jiuqu, and at least one of the miso soup are contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 47 for primary products]
Seed potatoes obtained from a part of a given food or a substitute food grown separately from the given food under almost the same conditions as the given food, as well as koji, jiuqu, mirin, natto, acetic acid, yeast. Those having at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a given food or a substitute food grown separately from the given food under almost the same conditions as the given food, as well as koji, jiuqu, mirin, natto, acetic acid, yeast. Bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Accessories 50 for primary products]
A predetermined food that is a part of a predetermined food, is an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integrated growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Accessories 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Accessories 52 for primary products]
Smokers, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coatings, antioxidants, herbicides, pesticides, bleaching fungicides, etc. Or at least one of the drugs.

[Accessories of primary products 53]
At least one of a food additive for animals or a growth hormone agent that has been involved in a given food after the production of the given food.

[Accessories of primary products 54]
At least one of seaweeds, grasses, and fish and shellfish that grew in the same environment at about the same time as the production of a given food.

In addition, "information for understanding the quality of food" when the "predetermined product" is food (secondary product), and "predetermined service" is the provision of food (secondary product) (for example, a restaurant). In some cases, "information for understanding the quality of service" includes, for example, information on accessories shown below. For accessories other than food products (secondary products) and products other than food products (secondary products), "food" in the explanation of the accessories below should be read as "product". It shall be.

[Attachment 1 for secondary products]
Ingredients for certain foods.

[Attachment 2 for secondary products]
An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 3 for secondary products]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 4 for secondary products]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 5 for secondary products]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories 6 for secondary products]
An alternative integrated growth product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 7 for secondary products]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 8 for secondary products]
A processed product of an alternative integrated growth product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 9 for secondary products]
A powdered product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Attachment 11 for secondary products]
An egg substitute produced under almost the same conditions as the egg that is the raw material of a given food.

[Attachment 12 for secondary products]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of certain food products.

[Attachment 14 for secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, etc. Seeds, creatures in soil, creatures in water, grass, feed for cultivation, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are roughly the same quality as vinyl in vinyl houses. ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, production-related substances that are at least one of seaweeds involved in the production of raw materials for predetermined foods, and collection sites for the production-related substances. Those that have the information of the collection site, which is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of the specified food.

[Attachment 18 for secondary products]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed that was involved in the production of raw materials for a given food, and foreign grains that were involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
It is almost the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
A piece of wood from a wooden barrel that was involved in the production of a given food, a piece of wood from a wooden barrel that has almost the same conditions as a wooden barrel that was involved in the production of a given food, and the same type of material as the constituent material of the wooden barrel that was involved in the production of a given food. Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food. At least one of the soup.

[Attachment 21 for secondary products]
It is a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part that is different from the part corresponding to the raw material of a predetermined food of the alternative integrated growth product that has grown integrally with the alternative raw material.

[Attachment 22 for secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monolithic growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a part different from the part corresponding to the raw material of a predetermined food of the substitute monolithic growth product grown integrally with the grown alternative raw material.

[Attachment 23 for secondary products]
It is a processed product of a part different from the raw material of the predetermined food, which is an integral growth product that has grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the alternative integral growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food, which is an integral growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the substitute raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least some of the food additives used in a given food, classified by a given function or by a given use.

[Attachment 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the predetermined food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. The volume obtained by multiplying the volume by a predetermined ratio and the apparently the same volume of processed fats and oils, and the total volume of the processed fats and oils used in a predetermined food product and the apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be by a predetermined ratio, and the food additive used in the predetermined food is regarded as carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, they are regarded as carryover. A pseudo product with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives by a predetermined ratio, and the specified ratio to the total weight of the defatted soybeans used in the specified food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the total amount of the phosphate used in the given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of the phosphate used in the predetermined food is multiplied by the predetermined ratio to obtain the same volume as the phosphate, and the total volume of the phosphate used in the predetermined food is predetermined. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , Aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations having the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the display material displaying the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods.

[Attachment 29 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Attachment 30 for secondary products]
Those having at least one of the raw materials of the specified food, Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Lees, Vinegar, Moromi, Karashi, Mirin ..

[Attachment 31 for secondary products]
Ingredients for certain foods and at least one of Jiuqu, Jiuqu, Red Koji, Bacillus natto, Acetate, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Lees, Vinegar, Moromi, Karashi, and Mirin are contained together. It was composed of.

[Attachment 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, lees, vinegar, mash, jiuqu, and miso.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, It is composed of rice bran, lees, vinegar, moromi, mash, and at least one of mirin.

[Attachment 34 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of miso, rice bran, lees, vinegar, mash, jiuqu, and at least one of mirin.

[Attachment 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji fungus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, Those with at least one of soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red mash, natto bacteria, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 41 for secondary products]
Alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 42 for secondary products]
Powder of alternative integrated growth product grown integrally with alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and aspergillus, aspergillus, red mash, natto bacteria, acetic acid bacteria, Those with at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, lees, vinegar, mash, jiuqu, and mirin.

[Attachment 43 for secondary products]
Powder of alternative integrated growth product grown integrally with alternative raw material grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food, and aspergillus, aspergillus, red vinegar, natto bacteria, acetic acid bacteria, It is composed of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 44 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, as well as koji, aspergillus, moromi, natto, and acetic acid bacteria. , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Attachment 46 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and aspergillus, aspergillus, moromi, natto, acetic acid Those with at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 47 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and aspergillus, aspergillus, moromi, natto, acetic acid Bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Accessories of secondary products 48]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetic Acid Bacteria, Yeast Bacteria, Lactic Acid Bacteria, Salt, Soy Sauce, Miso, Rice Bread , Sake lees, vinegar, mash, jiuqu, and miso.

[Attachment 49 for secondary products]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Jiuqu, Jiuqu, Red Koji, Natto Bacteria, Acetic Acid Bacteria, Yeast Bacteria, Lactic Acid Bacteria, Salt, Soy Sauce, Miso, Rice Bread , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Attachment 50 for secondary products]
The powder of the part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or the powder of the portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce. , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 51 for secondary products]
The powder of the part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or the powder of the portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce. , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a part different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt. , Soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 53 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a part different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, as well as the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt. , Soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 54 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powdered product of a part different from the part corresponding to the raw material of a predetermined food of the substitute monolithic growth product that has grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, and lactic acid fungus. , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or a separate body from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powdered product of a part different from the part corresponding to the raw material of a predetermined food of the substitute monolithic growth product that has grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, and lactic acid fungus. , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 56 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of the apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and miso Those with one.

[Accessories 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake with an apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, imitation of the same weight as the total weight of salt used in a given food, salt of the same volume as the total volume of salt used in a given food, total volume of salt used in a given food Same volume of imitation, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, imitation of apparently the same volume, used in a given food A protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate obtained, a fake product having the same weight as the total weight of the protein hydrolyzate used in the given food, and a protein hydrolyzate used in the given food. Apparently the total volume of the protein hydrolyzate used in the given food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, a seasoning with the same volume as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food The same volume as the imitation, the total volume of the seasoning used for the given food and the apparently the same volume of the seasoning, the total volume of the seasoning used for the given food and the apparently the same volume of the imitation, the predetermined Glucose-frugal liquid sugar having the same weight as the total weight of the glucose-fruity liquid sugar used in the food of the above, a fake having the same weight as the total weight of the glucose-fruct liquid sugar used in the given food, the given meal. Glucose fructose liquid sugar having the same volume as the total volume of glucose-fruity liquid sugar used in the product, imitation of the same volume as the total volume of glucose-frugal liquid sugar used in the given food, glucose used in the given food Glucose fructose liquid sugar apparently the same volume as the total volume of fructose liquid sugar, imitation of apparently the same volume as the total volume of glucose fructose liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, a predetermined food The imitation of the same volume as the total volume of the processed fats and oils used in the above, the apparently the same volume of the processed fats and oils as the total volume of the processed fats and oils used in the given food, and the total volume of the processed fats and oils used in the given food. Apparently the same volume of imitation, trans fatty acid of the same weight as the total weight of trans fatty acid used in a given food, imitation of the same weight as the total weight of trans fatty acid used in a given food, in a given food Trans fatty acid of the same volume as the total volume of trans fatty acid used, imitation of the same volume as the total volume of trans fatty acid used in a given food, apparently the same as the total volume of trans fatty acid used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch of the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Items, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is permitted, and food additives for which the collective name is approved for the food additives used in the prescribed foods. Fake food with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives for which the collective name is approved among the food additives used in the specified food, used for the specified food A fake with the same volume as the total volume of the food additives for which the collective name is allowed to be labeled among the food additives, and the food additives for which the collective name is allowed to be labeled among the food additives used for a predetermined food. Apparently the same volume as the total volume of an object Food additives, imitations with apparently the same volume as the total volume of food additives for which the collective name is approved among the food additives used in a given food, and the total amount of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin with apparently the same volume as the total volume of synthetic vitamins used in a given food, and a total volume of synthetic vitamins used in a given food. Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food Of which, a fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. Items, imitations of the same volume as the total volume of food additives considered carryover among food additives used in a given food, and food additives used in a given food are considered carryover Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same apparent volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Food additives of the same weight as the total weight of food additives excluding food additives considered to be carryover among food additives used in a given food, carry among food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered to be over, food additives excluding food additives considered to be carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in the specified food, to the specified food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods Fake with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of defatted soybeans used in a given food, apparently the same volume as the total volume of defatted soybeans used in a given food Fake, a phosphate of the same weight as the total weight of the phosphate used in a given food, a fake of the same weight as the total weight of the phosphate used in a given food, used in a given food With the same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, Fake with the same weight as the total weight of sorbic acid used in a given food, sorbic acid in the same volume as the total volume of sorbic acid used in a given food, total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same apparent volume of sorbic acid used in a given food, given Aspartame with the same weight as the total weight of aspartame used in a given food, imitation of the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of the apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and miso One is housed together.

[Attachment 58 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the predetermined food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. The volume obtained by multiplying the volume by a predetermined ratio and the apparently the same volume of processed fats and oils, and the total volume of the processed fats and oils used in a predetermined food product and the apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be by a predetermined ratio, and the food additive used in the predetermined food is regarded as carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, they are regarded as carryover. A pseudo product with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives by a predetermined ratio, and the specified ratio to the total weight of the defatted soybeans used in the specified food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the total amount of the phosphate used in the given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of the phosphate used in the predetermined food is multiplied by the predetermined ratio to obtain the same volume as the phosphate, and the total volume of the phosphate used in the predetermined food is predetermined. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso, and a display showing the predetermined ratio.

[Accessories 59 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of food additives used in a predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the total volume of sugar used in a predetermined food. A fake with the same apparent volume as the volume obtained by multiplying the ratio of A fake of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio. A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the obtained volume obtained by multiplying the total volume of the salt used in the given food by a predetermined ratio, and used in the given food. Obtained by multiplying the total weight of a protein hydrolyzate by a predetermined ratio to the total weight of a protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio, and the total weight of the protein hydrolyzate used in a predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by a predetermined ratio, and used in the given food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A pseudo product with apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and a predetermined ratio to the total weight of the seasoning used in the food product. A seasoning of the same weight as the weight obtained by multiplying, a fake of the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, and used in a predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by the predetermined ratio. , A fake of the same weight as the weight obtained by multiplying the total weight of the glucose-fruity liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-fruity liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frugal liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The volume obtained by multiplying the total volume of glucose-fruity liquid sugar used in the food product by a predetermined ratio and the apparently the same volume of glucose-fruity liquid sugar, and the total volume of glucose-fruity liquid sugar used in the predetermined food product. A fake with an apparently the same volume as the volume obtained by multiplying by a predetermined ratio, a processed fat and oil having the same weight as the weight obtained by multiplying the total weight of the processed fat and oil used in a predetermined food by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils, the imitation of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for a predetermined food by a predetermined ratio, and the total amount of processed fats and oils used for a predetermined food. The volume obtained by multiplying the volume by a predetermined ratio and the apparently the same volume of processed fats and oils, and the total volume of the processed fats and oils used in a predetermined food product and the apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio. Pseudo Similar products, trans fatty acid having the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acid used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a predetermined ratio, and used in a given food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a given ratio, to the total weight of processed starch used in a given food Processed starch of the same weight as the weight obtained by multiplying by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of processed starch used in a predetermined food by a predetermined ratio, a predetermined food The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the volume obtained by multiplying the total volume of the processed starch by a predetermined ratio, and the apparently the same volume of processed starch, the total of processed starch used in a given food. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and food additives used in a predetermined food that are approved to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food and for which the collective name is permitted, by the predetermined ratio. A fake of the same weight as the weight given, the same volume as the volume obtained by multiplying the total volume of the food additives used in the given food by the given ratio to the total volume of the food additives for which the collective name is approved. Food additives of Of the food additives used in the foods of the above, the total volume of the food additives for which the collective name is approved is multiplied by a predetermined ratio to obtain the same volume as the food additive, which is apparently the same volume as the specified food. Multiply the total volume of food additives used that have been approved for collective name labeling by a predetermined ratio. A fake with apparently the same volume as the obtained volume, a synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a predetermined ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion. Synthetic vitamins with apparently the same volume as the volume obtained by multiplying, imitations with apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the imitations of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carryover by a predetermined ratio, the food additives used in the given food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of the food additive having the same apparent volume as the total volume of the food additive and the food additive used in the predetermined food and regarded as carryover by a predetermined ratio, and the apparent volume. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carryover among the food additives used in a given food by a given ratio. , Predetermined food additives having the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as carryover among the food additives used in a predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be by a predetermined ratio, and the food additive used in the predetermined food is regarded as carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, they are regarded as carryover. A pseudo product with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives by a predetermined ratio, and the specified ratio to the total weight of the defatted soybeans used in the specified food. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the given food by a predetermined ratio, used for the given food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained, and the total volume of the defatted soybeans used in the predetermined food by a predetermined ratio. A fake with the same volume as the volume, a defatted soybean with an apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the predetermined food by a predetermined ratio, and the defatted soybean used in the predetermined food. A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of the phosphate used in a predetermined food by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in the given food by the given ratio, the total amount of the phosphate used in the given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of the phosphate used in the predetermined food is multiplied by the predetermined ratio to obtain the same volume as the phosphate, and the total volume of the phosphate used in the predetermined food is predetermined. A fake with the same apparent volume as the volume obtained by multiplying the ratio of, the same weight of sorbic acid as the weight obtained by multiplying the total weight of the sorbic acid used in the predetermined food by the predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the sorbic acid used in the predetermined food by a predetermined ratio, the total volume of the sorbic acid used in the predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, and used for the predetermined food. At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, A product in which at least one of soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and miso is contained together, and a display indicating the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from raw materials for predetermined foods under substantially the same conditions as raw materials for predetermined foods, as well as koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 61 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from raw materials for predetermined foods under substantially the same conditions as raw materials for predetermined foods, as well as koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 62 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, and natto. Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 63 for secondary products]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, as well as koji, aspergillus, red koji, and natto. It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories 64 for secondary products]
It is a part of the raw material of a predetermined food, or it is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or it is integrated with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or an alternative grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to the raw material of a predetermined food of an integral growth product, is contained together with water.

[Accessories 65 for secondary products]
It is a part of the raw material of a predetermined food, or it is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or it is integrated with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or an alternative grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
Smokers, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coatings, antioxidants, herbicides, pesticides, which were involved in the raw materials of the given food after the production of the raw materials of the given food. A bleaching fungicide, or at least one of the chemicals.

[Attachment 68 for secondary products]
At least one of a food additive for animals or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[Accessories 69 for secondary products]
Immediately before processing the raw material of the specified food, the smoker, disinfectant, fungicide, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, contained in the raw material of the specified food. At least one of an insecticide, a bleaching fungicide, or an agent.

[Accessories 70 for secondary products]
At least one of seaweeds, grasses, and fish and shellfish that grew in the same environment at about the same time as the production of raw materials for a given food.

The product information providing system, the service information providing system, and the information providing system of the present invention enable consumers to select products and services with even greater peace of mind, and can improve the reliability of the products and services. ..

It is a schematic diagram for demonstrating an example of the configuration example of the product information provision system of this invention. It is a schematic diagram which shows an example of the usage method of the product information provision system of this invention. It is a schematic diagram for demonstrating a modification.

Hereinafter, embodiments for carrying out the present invention (hereinafter referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of the product information providing system of the present invention.
The product information providing system 1 shown in FIG. 1 includes a product provider terminal 2 used by a product provider, a product information provider terminal 3 (3A, 3B, 3C) used by a product information provider, and an information provider. It is composed of an information provider terminal 4 (4D, 4E, 4F) to be used and a server S.

Further, the product provider terminal 2, the product information provider terminal 3, and the information provider terminal 4 are configured to be able to communicate with the server S via the Internet 5.

The product information provider who uses the product information provider terminal 3 includes (1) a person who has received a product provided by the product provider through a route different from that of the product provider, and (2) a product in the past. There are customers (existing customers) who have received the products provided by the providers, and (3) research companies and evaluation companies whose livelihood is research and evaluation of various products, and the present invention is not particularly limited. In addition, if all product information providers receive products via different routes, if all product information providers are existing customers, if all product information providers are research companies or evaluation companies, or if the product is a product. When some of the information providers are those who received the products by another route, and some of them are research companies or evaluation companies, etc., when (1) to (3) are combined appropriately. Is also good.

Further, the server S has a product provider information recording means 6 for recording the product provider information transmitted from the product provider terminal 2.

Further, the product provider information recording means 6 includes at least information 6a of the content of the product provided by the product provider to the customer, information 6b of the accessory provided with the product, and product information provider information to be output. The output target information 6c for specifying the information provider information and the summary information 6d regarding the usage method of the product can be recorded.

Here, the accessory information 6b, the output target information 6c, and the summary information 6d are recorded in association with the product content information 6a. When information on the contents of a plurality of products is recorded (that is, when information on the contents of a product different from the information on the contents of the product 6a is also recorded in addition to the information on the contents of the product 6a). , Information on accessories, output target information, and summary information corresponding to the information on the contents of each product are recorded.

Further, the server S includes a product information provider information recording means 7A for recording the product information provider information A transmitted from the product information provider terminal 3A used by the product information provider, and a product used by the product information provider. Product information provider information recording means 7B that records product information provider information B transmitted from the information provider terminal 3B, and product information provider information transmitted from the product information provider terminal 3C used by the product information provider. It has a product information provider information recording means 7C for recording C.

Further, the product information provider information recording means 7A has at least information 7Aa of the product information provider using the product information provider terminal 3A, information 7Ab of the content of the product provided by the product provider, and information on accessories. It is configured so that 7Ac, information 7Ad of the reduction rate when the information 7Ac of the accessory is used, and information 7Ae of the possessed points can be recorded.

Here, the "product content information 7Ab" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Ac" is information on an accessory provided together with a product of another route.

Further, the information 7Ab of the content of the product, the information 7Ac of the accessory, the information 7Ad of the return rate, and the information 7Ae of the point are recorded in association with the information 7Aa of the product information provider. Further, the information 7Ac of the accessory and the information 7Ad of the reduction rate are recorded in association with the information 7Ab of the content of the product. When information on the contents of a plurality of products is recorded (that is, in addition to information on the contents of the product 7Ab, information on the contents of the product different from the information on the contents of the product 7Ab is also recorded). , Information on accessories corresponding to information on the contents of each product, and information on the return rate are recorded.

Similarly, the product information provider information recording means 7B includes at least information 7Ba of the product information provider using the product information provider terminal 3B, information 7Bb of the content of the product provided by the product provider, and accessories. The information 7Bc, the information 7Bd of the return rate when the information 7Bc of the accessory is used, and the information 7Be of the possessed points are configured to be recordable.

Here, the "product content information 7Bb" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Bc" is information on accessories provided together with products of another route.

Further, the information 7Bb of the content of the product, the information 7Bc of the accessory, the information 7Bd of the return rate, and the information 7Be of the point are recorded in association with the information 7Ba of the product information provider. Further, the information 7Bc of the accessory and the information 7Bd of the reduction rate are recorded in association with the information 7Bb of the content of the product. When information on the contents of a plurality of products is recorded (that is, in addition to information on the contents of the product 7Bb, information on the contents of the product different from the information on the contents of the product 7Bb is also recorded). , Information on accessories corresponding to information on the contents of each product, and information on the return rate are recorded.

Similarly, the product information provider information recording means 7C includes at least information 7Ca of the product information provider using the product information provider terminal 3C, information 7Cb of the content of the product provided by the product provider, and accessories. The information 7Cc of the above, the information 7Cd of the return rate when the information 7Cc of the accessory is used, and the information 7Ce of the possessed points are configured to be recordable.

Here, the "product content information 7Cb" is a product provided by a product provider different from the product provider using the product provider terminal 2 (hereinafter referred to as "product of another route"). Therefore, it is information about the same product as the product provided by the product provider who uses the product provider terminal 2. Further, "accessory information 7Cc" is information on an accessory provided together with a product of another route.

Further, the information 7Cb of the content of the product, the information 7Cc of the accessory, the information 7Cd of the reduction rate, and the information 7Ce of the point are recorded in association with the information 7Ca of the product information provider. Further, the information 7Cc of the accessory and the information 7Cd of the reduction rate are recorded in association with the information 7Cb of the content of the product. When information on the contents of a plurality of products is recorded (that is, in addition to information on the contents of the product 7Cb, information on the contents of the product different from the information on the contents of the product 7Cb is also recorded). , Information on accessories corresponding to information on the contents of each product, and information on the return rate are recorded.

Further, the server S is from the information provider information recording means 8D that records the information provider information D transmitted from the information provider terminal 4D used by the information provider, and the information provider terminal 4E used by the information provider. The information provider information recording means 8E that records the transmitted information provider information E and the information provider information recording means 8F that records the information provider information F transmitted from the information provider terminal 4F used by the information provider. Have.

Further, the information provider information recording means 8D has at least information 8Da of the information provider who uses the information provider terminal 4D, detailed information 8Db regarding how to use the product provided by the product provider to the customer, and detailed information 8Db. It is configured to be able to record the information 8Dc of the return rate when is used and the information 8Dd of the points to be possessed.
The detailed information 8Db regarding the method of using the product is associated with the summary information 6d regarding the method of using the product, and is positioned as the detailed information of the summary information 6d.

Further, detailed information 8Db, return rate information 8Dc, and point information 8Dd are recorded in association with the information provider's information 8Da. Further, the reduction rate information 8Dc is recorded in association with the detailed information 8Db. When a plurality of detailed information is recorded (that is, when detailed information other than the detailed information 8Db is also recorded in addition to the detailed information 8Db), the return rate information corresponding to each detailed information is recorded. Is recorded.

Similarly, the information provider information recording means 8E has at least information 8Ea of the information provider using the information provider terminal 4E, detailed information 8Eb regarding how to use the product provided by the product provider to the customer, and detailed information. Information 8Ec of the return rate when 8Eb is used and information 8Ed of the possessed points are configured to be recordable.
The detailed information 8Eb regarding the method of using the product is associated with the summary information 6d regarding the method of using the product, and is positioned as the detailed information of the summary information 6d.

Further, detailed information 8Eb, return rate information 8Ec, and point information 8Ed are recorded in association with the information provider's information 8Ea. Further, the reduction rate information 8Ec is recorded in association with the detailed information 8Eb. When a plurality of detailed information is recorded (that is, when detailed information other than the detailed information 8Eb is also recorded in addition to the detailed information 8Eb), the return rate information corresponding to each detailed information is recorded. Is recorded.

Similarly, the information provider information recording means 8F has at least information 8Fa of the information provider using the information provider terminal 4F and detailed information 8Fb regarding how to use the product provided by the product provider to the customer. Information 8Fc of the reduction rate when the information 8Fb is used and information 8Fd of the possessed points can be recorded.
The detailed information 8Fb regarding the method of using the product is associated with the summary information 6d regarding the method of using the product, and is positioned as the detailed information of the summary information 6d.

Further, detailed information 8Fb, reduction rate information 8Fc, and point information 8Fd are recorded in association with the information provider's information 8Fa. Further, the reduction rate information 8Fc is recorded in association with the detailed information 8Fb. When a plurality of detailed information is recorded (that is, when detailed information other than the detailed information 8Fb is also recorded in addition to the detailed information 8Fb), the return rate information corresponding to each detailed information is recorded. Is recorded.

Further, when a new customer (prospect customer) requests information, the server S has information on accessories recorded in the product information provider information recording means 7 and information provider information based on the output target information 6c. It has an information output means 9 for outputting the detailed information recorded in the recording means 8.

By the way, if the product information provider information can be changed only by the judgment of the product information provider, the product provider may suffer a great disadvantage depending on the content of the changed information. For example, at the time of new recording, there is a case where the product provider is made to select the content as preferred by the product provider, and then the information is maliciously changed to false information.
Therefore, although the product information provider information can be changed by the product information provider himself, the change may be reflected only when the product provider approves the changed content.
In the case of a new record (rather than a change in the recorded information), the information is not output unless the product provider selects it, so an approval mechanism or the like is unnecessary.

Similarly, if the information provider information can be changed only at the discretion of the information provider, the product provider may suffer a great disadvantage depending on the content of the changed information. For example, at the time of new recording, there is a case where the product provider is made to select the content as preferred by the product provider, and then the information is maliciously changed to false information.
Therefore, although the information provider information can be changed by the information provider himself, the change may be reflected only when the information provider approves the changed content.
In the case of a new record (rather than a change in the recorded information), the information is not output unless the product provider selects it, so an approval mechanism or the like is unnecessary.

Further, the server S has a point giving means 10 for giving points to a product information provider or an information provider when the information output means 9 outputs information such as accessories.
Specifically, for example, when the accessory information 7Ac and the detailed information 8Eb are output, the points corresponding to the return rate information 7Ad are added to the point information 7Ae possessed by the product information provider information recording means 7A. Is added, and points corresponding to the information 8Ec of the return rate are added to the information 8Ed of the points held by the information provider information recording means 8E.

FIG. 2 is a schematic view showing an example of how to use the product information providing system of the present invention.
In the following, the product information provider 30 (30A, 30B, 30C) may have received the product of another route, and the new customer 50 may or may not receive the product from the product provider 20. At the time of examination, the explanation will be given on the premise that information is being collected.

[1. Recording of various information]
In an example of how to use the product information providing system of the present invention, various information needs to be recorded in the server S in order for the new customer 50 to obtain the information. Therefore, the recording of various information on the server S will be described.

First, the product provider 20 records the content of the product 200 provided by the product provider 20 (information 6a of the product content) in the product provider information recording means 6 using the product provider terminal 2. In addition, the product provider 20 uses the product provider terminal 2 to provide the contents of the accessory 201 (accessory information 6b) provided by the product provider 20 and the outline information 6d regarding how to use the product 200 provided by the product provider 20. Record in the provider information recording means 6.
These recordings are the steps indicated by reference numeral (1) in FIG.

Next, the product information provider 30A records information identifying itself (product information provider information 7Aa) in the product information provider information recording means 7A using the product information provider terminal 3A.
In addition, the content of the product of another route (information 7Ab of the content of the product) and the content of the accessory provided with the product of the other route (information 7Ac of the accessory) are linked to the information 7Aa of the product information provider. , The product information provider information recording means 7A is recorded using the product information provider terminal 3A.

Further, the information 7Ad of the return rate when the accessory information 7Ac is used in association with the information 7Aa of the product information provider is used as the product information provider information recording means 7A by using the product information provider terminal 3A. Record.
These recordings are the steps indicated by reference numeral (2) in FIG.

When the product information provider 30A records various information, "to that effect" is transmitted to the product provider 20 (step indicated by reference numeral (3) in FIG. 2).

Here, the case where the product information provider 30A records the product information provider information 7Aa, the product content information 7Ab, the accessory information 7Ac, and the return rate information 7Ad is described, but the same applies. The product information provider 30B and the product information provider 30C also record.
It should be noted that the product information providers 30A to 30C do not perform recording at the same timing, but sequentially perform recording.

Subsequently, the information provider 40D records the information identifying itself (information provider information 8Da) in the information provider information recording means 8D using the information provider terminal 4D.
In addition, the information provider provides detailed information 8Db regarding how to use the product 200 provided by the product provider 20 and information 8Dc of the return rate when the detailed information 8Db is used in association with the information 8Da of the information provider. The information is recorded in the information provider information recording means 8D using the terminal 4D.
These recordings are the steps indicated by reference numeral (2) in FIG.

When the information provider 40D records various information, "to that effect" is transmitted to the product provider 20 (step indicated by reference numeral (3) in FIG. 2).

Here, the case where the information provider 40D records the information provider information 8Aa, the detailed information 8Ab, and the reduction rate information 8Ac is described, but similarly, the information provider 40E and the information provider 40F are described. Also make a record.
It should be noted that the information providers 40D to 40F do not perform recording at the same timing, but sequentially perform recording.

Next, since "to that effect" is transmitted in the step shown in (3) above, the product provider 20 accesses the server S and records the product information provider information (A to C) and the like. After confirming the information provider information (DF), select the product information provider information (for example, compare the quality of the information of the accessories and select the product information provider information, compare the return rates. Select product information provider information, etc., and select information provider information (for example, compare the quality of detailed information to select information provider information, compare return rates to select information provider information, etc.) (Select, etc.), and record in the output target information 6c using the product provider terminal 2 (step indicated by reference numeral (4) in FIG. 2).

After recording the various information as described above, the new customer 50 can be provided with the various information.

Although only the case where the product information provider 30 and the information provider 40 record various information about the product 200 provided by the product provider 20 is described here, the information recorded on the server S is described. Not only the products related to the "product 200 provided by the product provider 20", but also the "products different from the product 200 provided by the product provider 20" and "provided by a product provider different from the product provider 20". Items related to "goods" are also recorded.
That is, in the present embodiment, the case where the new customer 50 obtains the information related to the product 200 provided by the product provider 20 will be described as an example (described later), but the server S will be described as "the product provider". Information related to "a product different from the product 200 provided by 20" and "a product provided by a product provider different from the product provider 20" can also be provided.

[2. Providing various information]
A new customer 50 who wishes to provide various information in relation to the product 200 provided by the product provider 20 accesses the server S via the Internet 5 on the new customer terminal (not shown) (in FIG. 2). Step indicated by reference numeral (5).

When the server S is accessed, a list of product providers capable of providing information is displayed on the new customer terminal, and the new customer 50 selects "product provider 20" from the displayed list. Further, when "product provider 20" is selected, a list of products provided by the product provider 20 is displayed, and the new customer 50 selects "product 200" from the displayed list.

Then, when the "product 200 of the product provider 20" is selected from the new customer terminal, the information output means 9 corresponds to the information 6a (corresponding to the product 200) of the content of the product recorded in the product provider information recording means 6. The information is the product content information 6a), and the accessory information 6b and the summary information 6d associated with the product content information 6a are output (the information is displayed on the new customer terminal).

At the same time, the information output means 9 outputs the product information provider information and the information provider information based on the output target information 6c associated with the product content information 6a (information is displayed on the new customer terminal). Ru). Specifically, for example, when "accessory information 7Ac" is recorded as an output target in the output target information 6c, the accessory information 7Ac and the product associated with the accessory information 7Ac are recorded. Content information 7Ab is output. Further, when the "detailed information 8Eb" is recorded as the output target in the output target information 6c, the detailed information 8Eb is output.

After that, when the new customer 50 receives the product 200 of the product provider 20 (when the product 200 of the product provider 20 is purchased), the product provider 20 provides the product 200 to the new customer 50. .. Further, the product provider 20 provides the actual product of the accessory 201 to the new customer 50 together with the product 200.

When the information output means 9 outputs information, "to that effect" is transmitted to the product information provider and the information provider (in the case of being transmitted to the product information provider 30A and the information provider 40E, in FIG. 2). Step indicated by reference numeral (6).

[3. Grant points]
When the information output means 9 outputs information, the point giving means 10 gives points to the registrant of the information output by the information output means 9. Specifically, for example, when the information output means 9 outputs the accessory information 7Ac and the detailed information 8Eb, the price is obtained by multiplying the "price of the product 200 of the product provider 20" by the return rate information 7Ad. Corresponding points will be given, and the information 7Ae of the points held will be updated. Further, points corresponding to the price obtained by multiplying the "price of the product 200 of the product provider 20" by the information 8Ec of the return rate will be given, and the information 8Ed of the points held will be updated.

[effect]
In the product information providing system of the present invention described above, the quality of the product 200 of the product provider 20 can be grasped by the information 7Ac of the accessory. Further, the detailed information 8Eb makes it possible to grasp detailed information on how to use the product 200.
The new customer 50 is the product provider 20 because it is possible to grasp detailed information on the quality and usage of the product 200 by checking the accessory information 7Ac or the like before receiving the product 200. It is possible to obtain a material for determining whether or not to receive the provision of the product 200 (whether or not to purchase the product 200).

Further, both the accessory information 6b and the accessory information 7Ac are output, and the product 200 is based on the information of both the product provider (product provider 20) and the others (product information provider 30A). By specifying, it is possible to prevent falsification and forgery of information.

In addition, since points are given to product information providers and information providers, incentives to register product information provider information and information provider information are increased, and product information provider information and information provider information are enriched (enhancement of product information provider information and information provider information). (Enhancement of quantity and quality) can be expected, and as a result, the quality of the product 200 can be further grasped through the information of accessories and detailed information.

In addition, the product information provider himself can register the accessory information and the return rate information, points are given only to the product information provider information selected by the product provider 20, and the information provider himself. The quality of product information provider information and information provider information is improved because detailed information and return rate information can be registered and points are given only to the information provider information selected by the product provider 20. It can be expected that the quality of the product 200 can be further grasped through the information of the accessories and the detailed information.

[Modification 1]
In the above-mentioned example of the product information providing system of the present invention, the case where the accessory information 7Ac and the detailed information 8Eb are output is described as an example, but the new customer 50 has the accessory information and detailed information. Since it is sufficient to be able to confirm the above, identification information (an identifier such as a two-dimensional bar code or a color code) that can access the accessory information 7Ac and the detailed information 8Eb may be output.
In this case, the identification information is used to access the website or the like on which the accessory information 7Ac and the detailed information 8Eb are posted on the new customer terminal, and the accessory information 7Ac and the detailed information 8Eb are confirmed.

In addition, when accessing the accessory information 7Ac and the detailed information 8Eb through the identification information as in the modification 1, the new customer expects that the same information will be posted on the accessed website. In consideration, even if the information 7Ac attached to the product information provider information recording means 7A is changed or the detailed information 8Eb of the information provider information 8E is changed, the identification information output before the change is changed. Information 7Ac and detailed information 8Eb of the accessory before the change may be posted on the website accessed by.

[Modification 2]
Further, in the above-mentioned example of the product information providing system, the case where the outline information 6d regarding the usage method of the product 200 of the product provider 20 is registered in the product provider information recording means 6 is described as an example. , Not limited to this.
For example, as shown in FIG. 3, the information provider information recording means 11 for recording the information provider information G transmitted from the information provider terminal 4G used by the information provider is provided, and the product 200 of the product provider 20 is provided. The outline information 11a and the output target information 11b regarding the usage method of the above may be recorded.
The information of the information provider information selected by the information provider 40G is recorded in the output target information 11b.

[Modification 3]
Further, in the present embodiment, the explanation is given by taking the case where the product provider provides the product as an example, but in other words, the explanation is given by taking the case where the transaction target is the product as an example. However, the present invention is not limited to this, and may be the case where the service provider provides the service.

1 Product information provision system 2 Product provider terminal 3 Product information provider terminal 4 Information provider terminal 5 Internet 6 Product provider information recording means 7 Product information provider information recording means 8 Information provider information recording means 9 Information output means 10 Point granting means 11 Information provider Information recording means 20 Product provider 30 Product information provider 40 Information provider 50 New customer 200 Product 201 Accessories

Claims (34)

A product provider information recording means that records information transmitted from a product provider's terminal as product provider information, including information on a predetermined product and first information that is summary information on how to use the product. ,
Information transmitted from a terminal of a product information provider different from the product provider, including information on the product provided by the product provider and information for understanding the quality of the product provided by the product provider. As a product information provider information recording means for recording as product information provider information,
The second information associated with the first information, which includes the second information which is detailed information on how to use the product provided by the product provider, includes the product provider and the product. An information provider information recording means that records information transmitted from a terminal of an information provider different from the information provider as information provider information, and
Among the product information provider information recorded in the product information provider information recording means, the quality understanding included in the selected product information provider information which is the product information provider information selected by the product provider. In addition to outputting information or identification information that can access the information for quality understanding included in the selected product information provider information,
Of the information provider information recorded in the information provider information recording means, the second information included in the selection information provider information which is the information provider information selected by the product provider, or the selection. An information output means for outputting identification information that can access the second information included in the information provider information, and an information output means.
By outputting the information by the information output means, points are given to the product information provider in which the information for quality understanding is used and the information provider in which the second information is used. A product information provision system equipped with a means for giving points. Among the plurality of product information provider information recorded in the product information provider information recording means, which is the first specific information transmitted from the terminal of the product provider, the selected product information provider information is used. A first specific information recording means for recording the first specific information for identification is provided.
The product information providing system according to claim 1, wherein the information output means outputs based on the first specific information recorded in the first specific information recording means. Second specific information transmitted from the terminal of the product provider, for specifying the selected information provider information among a plurality of information provider information recorded in the information provider information recording means. A second specific information recording means for recording the second specific information is provided.
The product information providing system according to claim 1 or 2, wherein the information output means outputs based on the second specific information recorded in the second specific information recording means. The product information provider information includes information on the first return rate when the information for quality understanding is used.
The product information providing system according to claim 1, claim 2 or claim 3, wherein the point giving means gives points according to the information of the first return rate included in the selected product information provider information. The information provider information includes information on the second return rate when the second information is used, and includes information on the second return rate.
The product information provision according to claim 1, claim 2, claim 3 or claim 4, wherein the point giving means gives points according to the information of the second return rate included in the selection information provider information. system. The product information provision according to claim 1, claim 2, claim 3, claim 4 or claim 5, wherein the product provider information includes information for understanding the quality of the product provided by the product provider. system. A product provider information recording means that records information transmitted from a product provider's terminal, including information on a predetermined product, as product provider information.
Information transmitted from a terminal of a product information provider different from the product provider, including information on the product provided by the product provider and information for understanding the quality of the product provided by the product provider. As a product information provider information recording means for recording as product information provider information,
Information transmitted from the terminal of the first information provider different from the product provider and the product information provider, including the first information which is the outline information about the usage method of the product provided by the product provider. The first information provider information recording means for recording as the first information provider information,
The second information associated with the first information, which includes the second information which is detailed information on how to use the product provided by the product provider, includes the product provider and the product. A second information provider information recording means that records information transmitted from a terminal of an information provider and a second information provider different from the first information provider as second information provider information, and
Among the product information provider information recorded in the product information provider information recording means, the quality understanding included in the selected product information provider information which is the product information provider information selected by the product provider. In addition to outputting information or identification information that can access the information for quality understanding included in the selected product information provider information,
Among the second information provider information recorded in the second information provider information recording means, the selected information provider information which is the second information provider information selected by the first information provider An information output means for outputting identification information that can access the second information included or the second information included in the selection information provider information.
To the product information provider in which the information for quality understanding is used by the information output means outputting the information, and to the second information provider in which the second information is used. , A product information provision system equipped with a point awarding means for awarding points. Among the plurality of product information provider information recorded in the product information provider information recording means, which is the first specific information transmitted from the terminal of the product provider, the selected product information provider information is used. A first specific information recording means for recording the first specific information for identification is provided.
The product information providing system according to claim 7, wherein the information output means outputs based on the first specific information recorded in the first specific information recording means. Of the plurality of the second information provider information recorded in the second information provider information recording means, which is the second specific information transmitted from the terminal of the first information provider, the said A second specific information recording means for recording the second specific information for specifying the selection information provider information is provided.
The product information providing system according to claim 7 or 8, wherein the information output means outputs based on the second specific information recorded in the second specific information recording means. The product information provider information includes information on the first return rate when the information for quality understanding is used.
The product information providing system according to claim 7, claim 8 or claim 9, wherein the point giving means gives points according to the information of the first return rate included in the selected product information provider information. The second information provider information includes information on the second return rate when the second information is used, and includes information on the second return rate.
The product information provision according to claim 7, claim 8, claim 9 or claim 10, wherein the point giving means gives points according to the information of the second return rate included in the selection information provider information. system. The product information provision according to claim 7, claim 8, claim 9, claim 10 or claim 11, wherein the product provider information includes information for understanding the quality of the product provided by the product provider. system. Product information provider information that records information transmitted from a terminal of a product information provider different from the product provider, including information for understanding the quality of the product provided by the product provider, as product information provider information. Recording means and
Information transmitted from the terminal of the first information provider different from the product provider and the product information provider, including the first information which is the outline information about the usage method of the product provided by the product provider. The first information provider information recording means for recording as the first information provider information,
The second information associated with the first information, which includes the second information which is detailed information on how to use the product provided by the product provider, includes the product provider and the product. A second information provider information recording means that records information transmitted from a terminal of an information provider and a second information provider different from the first information provider as second information provider information, and
Among the product information provider information recorded in the product information provider information recording means, the quality understanding included in the selected product information provider information which is the product information provider information selected by the product provider. In addition to outputting information or identification information that can access the information for quality understanding included in the selected product information provider information,
Among the second information provider information recorded in the second information provider information recording means, the selected information provider information which is the second information provider information selected by the first information provider An information output means for outputting identification information that can access the second information included or the second information included in the selection information provider information.
To the product information provider in which the information for quality understanding is used by the information output means outputting the information, and to the second information provider in which the second information is used. , A product information provision system equipped with a point awarding means for awarding points. Among the plurality of product information provider information recorded in the product information provider information recording means, which is the first specific information transmitted from the terminal of the product provider, the selected product information provider information is used. A first specific information recording means for recording the first specific information for identification is provided.
The product information providing system according to claim 13, wherein the information output means outputs based on the first specific information recorded in the first specific information recording means. Of the plurality of the second information provider information recorded in the second information provider information recording means, which is the second specific information transmitted from the terminal of the first information provider, the said A second specific information recording means for recording the second specific information for specifying the selection information provider information is provided.
The product information providing system according to claim 13 or 14, wherein the information output means outputs based on the second specific information recorded in the second specific information recording means. The product information provider information includes information on the first return rate when the information for quality understanding is used.
The product information providing system according to claim 13, claim 14, or claim 15, wherein the point giving means gives points according to the information of the first return rate included in the selected product information provider information. The second information provider information includes information on the second return rate when the second information is used, and includes information on the second return rate.
The product information provision according to claim 13, claim 14, claim 15 or claim 16, wherein the point giving means gives points according to the information of the second return rate included in the selection information provider information. system. A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, including information on a predetermined service and first information that is summary information on how to use the service. ,
Information transmitted from a terminal of a service information provider different from the service provider, including information on the service provided by the service provider and information for understanding the quality of the service provided by the service provider. As a service information provider information recording means that records as service information provider information,
The second information associated with the first information, including the second information which is detailed information on how to use the service provided by the service provider, includes the service provider and the service. An information provider information recording means that records information transmitted from a terminal of an information provider different from the information provider as information provider information, and
Among the service information provider information recorded in the service information provider information recording means, for the quality understanding included in the selected service information provider information which is the service information provider information selected by the service provider. In addition to outputting information or identification information that can access the information for quality understanding included in the selected service information provider information,
Of the information provider information recorded in the information provider information recording means, the second information included in the selection information provider information which is the information provider information selected by the service provider, or the selection. An information output means for outputting identification information that can access the second information included in the information provider information, and an information output means.
By outputting the information by the information output means, points are given to the service information provider in which the information for quality understanding is used and the information provider in which the second information is used. A service information providing system equipped with a means for giving points. Among the plurality of service information provider information recorded in the service information provider information recording means, which is the first specific information transmitted from the terminal of the service provider, the selected service information provider information is used. A first specific information recording means for recording the first specific information for identification is provided.
The service information providing system according to claim 18, wherein the information output means outputs based on the first specific information recorded in the first specific information recording means. Second specific information transmitted from the terminal of the service provider, for specifying the selected information provider information among a plurality of information provider information recorded in the information provider information recording means. A second specific information recording means for recording the second specific information is provided.
The service information providing system according to claim 18 or 19, wherein the information output means outputs based on the second specific information recorded in the second specific information recording means. The service information provider information includes information on the first return rate when the information for quality understanding is used.
The service information providing system according to claim 18, claim 19, or claim 20, wherein the point giving means gives points according to the information of the first return rate included in the selected service information provider information. The information provider information includes information on the second return rate when the second information is used, and includes information on the second return rate.
The service information provision according to claim 18, claim 19, claim 20 or claim 21, wherein the point giving means gives points according to the information of the second return rate included in the selection information provider information. system. The service information provision according to claim 18, claim 19, claim 20, claim 21 or claim 22, wherein the service provider information includes information for understanding the quality of the service provided by the service provider. system. A service provider information recording means that records information transmitted from a service provider's terminal, including information on a predetermined service, as service provider information.
Information transmitted from a terminal of a service information provider different from the service provider, including information on the service provided by the service provider and information for understanding the quality of the service provided by the service provider. As a service information provider information recording means that records as service information provider information,
Information transmitted from the terminal of the first information provider different from the service provider and the service information provider, including the first information which is the outline information about the usage method of the service provided by the service provider. As the first information provider information recording means and the first information provider information recording means, which records the information as the first information provider information.
The second information associated with the first information, including the second information which is detailed information on how to use the service provided by the service provider, includes the service provider and the service. A second information provider information recording means that records information transmitted from a terminal of an information provider and a second information provider different from the first information provider as second information provider information, and
Among the service information provider information recorded in the service information provider information recording means, for the quality understanding included in the selected service information provider information which is the service information provider information selected by the service provider. In addition to outputting information or identification information that can access the information for quality understanding included in the selected service information provider information,
Among the second information provider information recorded in the second information provider information recording means, the selected information provider information which is the second information provider information selected by the first information provider An information output means for outputting identification information that can access the second information included or the second information included in the selection information provider information.
By outputting the information by the information output means, to the service information provider in which the information for quality understanding is used, and to the second information provider in which the second information is used. , A service information providing system including a point awarding means for awarding points. Among the plurality of service information provider information recorded in the service information provider information recording means, which is the first specific information transmitted from the terminal of the service provider, the selected service information provider information is used. A first specific information recording means for recording the first specific information for identification is provided.
The service information providing system according to claim 24, wherein the information output means outputs based on the first specific information recorded in the first specific information recording means. Of the plurality of the second information provider information recorded in the second information provider information recording means, which is the second specific information transmitted from the terminal of the first information provider, the said A second specific information recording means for recording the second specific information for specifying the selection information provider information is provided.
The service information providing system according to claim 24 or 25, wherein the information output means outputs based on the second specific information recorded in the second specific information recording means. The service information provider information includes information on the first return rate when the information for quality understanding is used.
The service information providing system according to claim 24, 25 or 26, wherein the point giving means gives points according to the information of the first return rate included in the selected service information provider information. The second information provider information includes information on the second return rate when the second information is used, and includes information on the second return rate.
The service information provision according to claim 24, 25, 26 or 27, wherein the point granting means grants points according to the information of the second return rate included in the selection information provider information. system. The service information provision according to claim 24, 25, 26, 27 or 28, wherein the service provider information includes information for understanding the quality of the service provided by the service provider. system. Service information provider information that records information transmitted from a terminal of a service information provider different from the service provider, including information for understanding the quality of the service provided by the service provider, as service information provider information. Recording means and
Information transmitted from the terminal of the first information provider different from the service provider and the service information provider, including the first information which is the outline information about the usage method of the service provided by the service provider. As the first information provider information recording means and the first information provider information recording means, which records the information as the first information provider information.
The second information associated with the first information, including the second information which is detailed information on how to use the service provided by the service provider, includes the service provider and the service. A second information provider information recording means that records information transmitted from a terminal of an information provider and a second information provider different from the first information provider as second information provider information, and
Among the service information provider information recorded in the service information provider information recording means, for the quality understanding included in the selected service information provider information which is the service information provider information selected by the service provider. In addition to outputting information or identification information that can access the information for quality understanding included in the selected service information provider information,
Among the second information provider information recorded in the second information provider information recording means, the selected information provider information which is the second information provider information selected by the first information provider An information output means for outputting identification information that can access the second information included or the second information included in the selection information provider information.
By outputting the information by the information output means, to the service information provider in which the information for quality understanding is used and the second information provider in which the second information is used. , A service information providing system including a point awarding means for awarding points. Among the plurality of service information provider information recorded in the service information provider information recording means, which is the first specific information transmitted from the terminal of the service provider, the selected service information provider information is used. A first specific information recording means for recording the first specific information for identification is provided.
The service information providing system according to claim 30, wherein the information output means outputs based on the first specific information recorded in the first specific information recording means. Of the plurality of the second information provider information recorded in the second information provider information recording means, which is the second specific information transmitted from the terminal of the first information provider, the said A second specific information recording means for recording the second specific information for specifying the selection information provider information is provided.
The service information providing system according to claim 30 or 31, wherein the information output means outputs based on the second specific information recorded in the second specific information recording means. The service information provider information includes information on the first return rate when the information for quality understanding is used.
The service information providing system according to claim 30, claim 31, or claim 32, wherein the point giving means gives points according to the information of the first return rate included in the selected service information provider information. The second information provider information includes information on the second return rate when the second information is used, and includes information on the second return rate.
The service information provision according to claim 30, claim 31, claim 32 or claim 33, wherein the point granting means grants points according to the information of the second return rate included in the selection information provider information. system.

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