「confection」に関連した英語例文の一覧と使い方(2ページ目) - Weblio英語例文検索

To provide a method for producing a chocolate-coated confection wherein two or more kinds of different chocolates are coated on the surface of the confection, furthermore in details, a method by which an extremely visually interesting bark pattern of Betula tauschii can be formed from two or more kinds of the chocolates.例文帳に追加

異なる２種以上のチョコレートを表面に被覆させてなるチョコレート被覆菓子の製造方法に関し、さらに詳しくは２種のチョコレートによって極めて視覚的興趣に富んだ白樺の木肌模様を形成することができるを提供する。 - 特許庁

To provide a method for producing an easily eatable Momordica Charantia confection without deteriorating the functional ingredients of the Momordica Charantia as much as possible.例文帳に追加

本発明は、ゴーヤーの有する機能的成分をできるだけ損なわずに、摂食し易い糖漬けのお菓子の製造方法を提供する。 - 特許庁

- the drawings, affording general views of the manufactured article, ergonomic scheme, or confection chart where indispensable for the understanding of the disclosure;例文帳に追加

－ 製造された物品の概要がわかる図面、人間工学に基づく図解、又は開示の理解に必要不可欠である場合は調合表 - 特許庁

Kentsuba-monyo-tsuki enkei Kintsuba' (literally, samurai-sword-guard-patterned round kintsuba-cake) is one of the Japanese confectionery known as 'kintsuba' (a Japanese confection made from red bean paste wrapped with a skin made from flour and water kneaded and spread thinly). 例文帳に追加

剣鍔文様付き円型きんつば（けんつばもんようつきえんけいきんつば）は、和菓子のきんつばの一種である。 - Wikipedia日英京都関連文書対訳コーパス

Other new types of yokan such as Kingyoku-kan (transparent jelly containing agar and sugar), Awayuki (confection of meringue jellified with agar), and Mizore-kan (jelly containing agar, sugar and glutinous rice flour) also appeared in this period. 例文帳に追加

また、この時期には金玉かん、淡雪（メレンゲ(菓子)を寒天で固めたもの）、みぞれかんといったあらたな羊羹も登場した。 - Wikipedia日英京都関連文書対訳コーパス

As mentioned earlier, since rakugan has frequently been used as sweets at a tea ceremony and also as offerings during Buddhist events, it has become an old standby confection served with usucha (thin, weak tea made from tea powder). 例文帳に追加

このように茶席菓子や供物などに用いられることが多かったことから、茶の湯では薄茶点前に供される定番の菓子となっている。 - Wikipedia日英京都関連文書対訳コーパス

To provide a japanese-style confection which can keep shape retention even in complicated processes of distribution and preserved for a long period of time.例文帳に追加

本発明は、煩雑な流通過程においても形状の保持性を確保できるとともに、長期間の保存性を確保することができる和菓子を提供することを目的とする。 - 特許庁

To provide a laminated body for packing snack confection excellent in fitness for filling in and protection for contents.例文帳に追加

５層よりなる従来の包装構成より薄く簡素な構成でありながら、充填適性・内容物保護性に優れたスナック菓子包装用積層体を提供すること - 特許庁

From the following day, he suddenly came to treat Korechika gently, so the situation didn't become serious; this has been handed down as an anecdote about the origin of a noted confection called Genjimaki, made in Tsuwano. 例文帳に追加

翌日より茲親への態度が急に優しくなったので事なきをえた、という話が津和野名産の茶菓子源氏巻誕生の逸話として残っている。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a content-having food, enabling the mechanical mass production of a food or confection that a content such as bean jam or dish is wrapped with dough consisting mainly of wheat flour.例文帳に追加

あん、そうざいなどの中味が小麦粉などを主体とする生地に包まれた食品や菓子を機械的手段により量産できる中味入り食品の製造方法の提供。 - 特許庁

To obtain topping for confectionery production, comprising saccharide powder as a topping material to be sprinkled on a Japanese-style confection and confectionery and having high prevention effect on the phenomenon of loss of gloss caused by hardening of topping resulting from absorption of water and oil on the surface of the cake.例文帳に追加

和洋菓子に振りかけて使用される糖類粉末をトッピング素材とする製菓用トッピングであって、「泣き防止」効果のより高い製菓用トッピングを提供する。 - 特許庁

An unbaked or semibacked Japanese-style confection is packed in an inner package sheet so that the shape thereof can be kept as it is, and furthermore put in a gas-barriering rigid or semirigid outer package container.例文帳に追加

生又は半生の和菓子が、その形状を保持し得るように内装シートにより包装され、さらにガスバリア性の剛性又は半剛性の外装容器内に収容されてなる二重包装和菓子。 - 特許庁

To provide an in-mold baked confection producer which expands usability by being attached to and detached from both mold bodies in vertical directions, and has convenience for smoothly performing cleaning, storage or the like at non-use.例文帳に追加

本発明は、上下の両型体を脱着することによってその使用性を広げるとともに、不使用時には洗浄や収納等が円滑にできる利便性のある焼き菓子製作器を提供する。 - 特許庁

According to another theory, when a Chinese confection shaped like a liver of sheep was brought to Japan, the letter '肝' in the name '羊肝こう' was mistaken for '羹', and they began to call it '羊羹' ("Kiyushoran", an encyclopedic book on cultures). 例文帳に追加

別の説によると、羊の肝臓の形をした菓子である「羊肝こう」が、中国から日本に伝えられた際、「肝」と「羹」が混同され、「羊羹」と呼ばれるようになった（『嬉遊笑覧』）ともされる。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a coloring paper-like formed confection having rich originality at a low cost by integrally forming a frame and color-coated portions having desired shapes with two kinds of chocolate dough and then drying and hardening the product.例文帳に追加

チョコレート生地により所望形状のフレームおよび着色塗装部を一体的に形成し、乾燥硬化することで、低コストで、且つ独創性に富んだ塗り絵状造形菓子の製造方法を提供する。 - 特許庁

When snacking by eating food such as a confection, a user sends information, such as a bar code, identifying the food from a transmission/reception device 2 such as a cellular telephone to the calorie information processing apparatus 1.例文帳に追加

菓子等の食品を摂取することで使用者が間食を摂取する際に、バーコード等の食品を特定する情報を携帯電話等の送受信装置２からカロリー情報処理装置１へ送信する。 - 特許庁

To provide both a method for producing Amanatto (sweetened Adzuki beans) which is a traditional Japanese-style confection in Japan and a method for producing a new confectionery having a taste and an elegant texture suited to the modern preference utilizing a soft texture thereof.例文帳に追加

日本の伝統的な和菓子である甘納豆の製造方法とその柔らかい食感を生かして、現代の嗜好にあった味覚と上品な食感を有する新規な菓子の製造方法を提供する。 - 特許庁

To obtain an edible container which sustains productivity of normal ice cream-filled wafers containing ice cream without increasing a raw material cost, and enables unconventionally tasting ice cream flavor while having flavor like a kind of bean-jam-filled wafers of Japanese-style confection.例文帳に追加

通常のアイスクリーム入りのモナカの生産性を維持し原料コストを高めることなく、和菓子の最中種様の風味を有しながらアイスクリームの風味をこれまでになく味わえる可食容器を得る。 - 特許庁

This baked confection prepared by baking a dough containing grain flour, a fat or fatty oil raw material, and a sugar as main raw materials is characterized by using unpolished raw soybean flour prepared by pulverizing raw soybeans 1 having seed coats and embryo buds as a part or all parts of the grain flour.例文帳に追加

穀粉と油脂原料、糖類を主原料とした生地を焼成してなる焼菓子において、穀粉の一部または全部を、種皮３と胚芽４の付いている生大豆１を粉砕した全粒粉６とする。 - 特許庁

To provide a baked confection which richly contains ingredients having excellent physiological effects, such as soybean protein, soybean isoflavone, and soybean dietary fibers, contained in raw soybeans, embryo buds and seed coats, and has a good flavor and a good smooth moist texture.例文帳に追加

生大豆、胚芽及び種皮に含まれる大豆蛋白質、大豆イソフラボン、及び大豆食物繊維等の優れた生理効果を持つ成分を豊富に含み、風味が良く、かつ滑らかでしっとりとした食感の良い焼菓子を提供する。 - 特許庁

To provide a band-seal film cutting machine for cutting a broad rolled film having an adhesive agent on both edges in a widthwise direction into narrow width ones in the case of band-sealing a synthetic resin container or a paper-made case in which a box lunch, a daily dish, a Japanese-style confection or the like is housed.例文帳に追加

弁当、惣菜、和菓子等を収容した合成樹脂容器や紙製等のケースを帯封する際に、両端に接着剤を設けたロール状の幅広のフィルムを幅方向に細幅に切断する帯封フィルム切断機を提供する。 - 特許庁

A pigment, a solvent, and a surface active agent etc. are added and mixed in a magnetic material of the soft magnet, and being formed after confection, mixing, and churning, it is combined with rubber and plastic polymeric material to appear color texture distribution set to the soft magnet.例文帳に追加

軟磁石の磁性材料内に、顔料、溶剤、及び表面活性剤等を加えて混合し、調製混合攪拌後に成形し、並びにゴム、プラスチック高分子材料と結合させ、上述の軟磁石に設定した色組織分布を現出させる。 - 特許庁

To produce a confectionery which is a confectionery prepared by compounding a sheetlike baked confectionery with an oily and fatty food with out scattering fragments, etc., when eating the confectionery and without stick ing even when held by hand and capable of retaining the softness essential to the oily and fatty food and to provide a method for producing the confection ery.例文帳に追加

シート状焼き菓子と油脂性食品とを複合してなる菓子であって、食べるときに破片等が飛散することなく、手で持ってもベタ付かず、しかも油脂性食品本来の柔らかさも保持された菓子及びその製造方法を提供する。 - 特許庁

The confection made from sweet potato and having improved shape-retention is produced by mixing a subsidiary raw material to a raw material composed of pasty sweet potato, forming the obtained dough to a prescribed shape, baking as it is to evaporate water from the surface and the inner part of the formed product and again baking the prebaked product.例文帳に追加

ペースト状のさつま芋でなる原料に副原料を混合して得られた生地を所定の形状に成形してから一度素焼きを行って成形物の表面及び内部から水分を飛ばし、再度焼成処理することにより、保形性を高めたスイートポテトを得ている。 - 特許庁

Nerigashi (a confection made from kneaded beans, rice, or rice powder) is also referred to as 'konashi,' which is a snack food produced by mixing an ingredient in the form of powder or grain and an ingredient in the form of liquid or paste, applying external forces for many times to homogenize the distribution, and finishing it in a clayey state of plastic deformation. 例文帳に追加

練り菓子（ねりがし）は、別名「こなし」ともいい、粉状もしくは粒状の原料と液状もしくは粘土状の原料を配合してから、外力を繰り返し加えて分布を均一化し、粘土状の塑性変型する状態に仕上げた間食用の食品類。 - Wikipedia日英京都関連文書対訳コーパス

The original anpan of the Kimuraya bakery was made by using sakadane (shubo [yeast mash] cultured in a mixture of koji [rice malt] and yeast), including sake yeast for making manju (a confection made by wrapping a core of sweetened red bean paste in a skin of wheat-flour dough and steaming it), and putting a salt-pickled cherry blossom on the small dent in the center of the anpan so it would have two characters: a kind of bread and a kind of Japanese sweet. 例文帳に追加

元祖木村屋のあんパンは、パン酵母（ホップを用いたもの）の代わりに、饅頭と同様に日本酒酵母を含む酒種（酒母、麹に酵母を繁殖させたもの）を使い、中心の窪みにサクラの塩漬けを入れており、パンでありながらも和菓子の部類に入れても良いようなものである。 - Wikipedia日英京都関連文書対訳コーパス

The application for an industrial design must include: (1) application for granting of a patent with specification of the author (authors) of an industrial design and a person (persons), in whose name the patent is requested, as well as the place of their residence or destination; (2) set of depiction of an article (model) which give full and detailed idea of the exterior of an article; (3) the draught of the whole exterior of an article, ergonomic scheme, confection map, if they are necessary for the disclosure of the essence of an industrial design; (4) description of the industrial design; (5) the list of its essential features.例文帳に追加

意匠出願は，次のものを含まなければならない。 (1) 意匠の創作者，その者の名称で特許が求められる者，その居住地又は本拠地の表示を伴う特許付与の願書 (2) 物品の外観の全体と詳細を述べる物品(模型)の図一式 (3) 意匠の実体の開示に必要な場合は，物品の外観全体，人間工学的図解，婦人服写像を示す図面 (4) 意匠の説明書 (5) 本質的特徴の一覧 - 特許庁