「fat oxidation」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

To inhibit oxidation of an oil and fat liquid used for cooking fried foods.例文帳に追加

揚げ物の調理に使用される油脂液の酸化を抑制する。 - 特許庁

CERAMIC SPHERE FOR TREATING OIL AND FAT AND APPARATUS FOR PREVENTING OXIDATION OF OIL AND FAT BY USING THE SAME SPHERICAL BODY例文帳に追加

油脂処理用セラミック球状体及び前記セラミック球状体を使用した油脂の酸化防止装置 - 特許庁

Oxidation of the oil and fat is restrained since the Peltier element 4 cools down the globe 3 by making heat of the globe 3 and the oil and fat stuck to the globe 3 endothermic, and the oil and fat are prevented from solidifying.例文帳に追加

ペルチェ素子４がグローブ３とグローブ３に付着した油脂の熱を吸熱して冷却するので、油脂の酸化が抑制され、油脂が固化することを防止できる。 - 特許庁

To provide a method for preventing oxidation of oil and fat contained in seeds and fruits and seeds and fruits excellent in resistance to oxidation.例文帳に追加

本発明は、種実類に含まれる油脂の酸化を防止する方法および抗酸化性に優れた種実類を提供すること。 - 特許庁

In this method, a reaction reagent which reacts with oil-and-fat oxides is added beforehand to an oil-and-fat sample to be evaluated and heated for oxidation, reactants are generated by heating of oil and fat for oxidation, and the reactant is measured.例文帳に追加

評価する油脂試料に、予め油脂酸化物と反応する反応試薬を添加して加熱酸化を行い、油脂の加熱酸化に伴って反応物を生成せしめ、これを測定することを特徴とする油脂の品質安定性の評価方法である。 - 特許庁

To provide a highly unsaturated fatty acid containing fat and oil powder excellent in oxidation stability and to provide a method for producing the same.例文帳に追加

酸化安定性に優れた高度不飽和脂肪酸含有油脂粉末およびその製造方法を提供する。 - 特許庁

To provide an oil and fat enabling the combustion in an internal combustion engine and hardly promoting carcinogenesis when being eaten by decreasing the pour point of the oil and fat and lowering the oxidation degree.例文帳に追加

油脂の流動点を降下させ酸化度を下げることで、内燃機関での燃焼を可能とし、食した場合に発癌を促進しにくい油脂を提供すること。 - 特許庁

To provide a practical technique for controlling oxidation of a highly fat-containing oil-in-water type food such as whip cream.例文帳に追加

ホイップクリームのような高脂肪含有水中油滴型食品の脂質の酸化を抑制する実用的な技術を提供する。 - 特許庁

To obtain a phospholipid-containing oil and fat composition excellent in oxidation stability and flavor stability and having docosahexaenoic acid residues.例文帳に追加

酸化安定性と風味安定性との優れたドコサヘキサエン酸残基を有するリン脂質含有油脂組成物を提供する。 - 特許庁

The optical element 1 becomes easy to repel the oil and fat 15 since a contact angle of oleic acid of the oil-repellent layer 12 is 50 degrees or more, and prevents the oil and fat from sticking to the oil-repellent layer 12, and prevents solidifying of the oil and fat by restraining oxidation of the stuck oil and fat 15 since an oxygen adsorbing agent 14 adsorbs oxygen 16 in the air.例文帳に追加

光学素子１は、撥油層１２のオレイン酸接触角が５０°以上であるので、油脂１５をはじきやすくなり、油脂１５が撥油層１２にこびりつくことを防ぐと共に、酸素吸着剤１４が空気中の酸素１６を吸着するので付着した油脂１５の酸化を抑制して固化を防止できる。 - 特許庁

By oil and fat compositions compounded with a little amount of the partially hydrogenated vegetable oil and fat containing ≥0.1 ppm 3,7,11,15-tetramethyl-2-hexadecene, the oil and fat compositions having deep taste originated in hydrogenated oil and fat, exhibiting oxidation stability and decreased in trans-fatty acid content can be obtained.例文帳に追加

本発明によって得られる３，７，１１，１５−テトラメチル−２−ヘキサデセン含有量を０．１ｐｐｍ以上含有する部分水素添加植物油脂を少量配合した油脂組成物により、水素添加油脂由来の風味が強く、かつ酸化安定性を示し、更にトランス脂肪酸含有量が低下した油脂組成物を得ることができる。 - 特許庁

To provide ceramic spheres capable of activating and ionizing oil and fat to be treated by generating electrons and far-infrared rays and provide an apparatus for preventing oxidation of oil and fat by using the above ceramic spherical bodies.例文帳に追加

電子を発生すると共に、遠赤外線を発生させ、被処理油脂を活性化、イオン化し得るセラミック球状体、および該セラミック球状体を使用した油脂の酸化防止装置を得る。 - 特許庁

At least one kind selected from the glucosamine, the chitosan oligosaccharide and the salt thereof is added to a food or a cosmetic containing an emulsified oil and fat to prevent the metal ion-associated oxidation of the oil and fat.例文帳に追加

また、乳化した油脂を含有する食品又は化粧品に、グルコサミン、キトサンオリゴ糖及びそれらの塩から選ばれた少なくとも１種を添加して金属イオン依存性の油脂の酸化を防止する。 - 特許庁

An apparatus for inhibiting oxidation of the oil and fat liquid is composed of antennae dipped in the oil and fat liquid (11) and a controller (30) for controlling the antennae so that the antennae generate ultrasonic waves (50) at 42-86 kHz frequency in the oil and fat liquid.例文帳に追加

本発明に係る油脂液酸化抑制装置は、油脂液（１１）中に浸漬されたアンテナと、アンテナが油脂液中において４２乃至８６ｋＨｚの周波数を有する超音波（５０）を発生するようにアンテナを制御する制御装置（３０）と、からなる。 - 特許庁

To provide a method for producing fat and oil that allows substances hardly soluble in fat and oil and having various antioxidant effects and organic acids and their salts exhibiting antioxidant effect and coloring inhibition effect to be contained efficiently in fat and oil, for solving problems such as improvement of the stability of fat and oil or suppression of thermal oxidation due to heating of fat and oil and improvement of cooked odor.例文帳に追加

油脂の安定性の向上、あるいは油脂の加熱による熱酸化の抑制、加熱臭の改善といった課題を解決するために、油脂難溶性の、さまざまな酸化防止効果のある物質や、抗酸化効果、着色抑制効果を発揮する有機酸やその塩類を、効率よく油脂中に含有させることができる油脂の製造方法を提供する。 - 特許庁

To provide an oil-and-fat composition for cream enabling production of cream having excellent stability in freeze resistance and oxidation stability.例文帳に追加

凍結耐性及び酸化安定性において優れた安定性を示すクリームを製造することができるクリーム用油脂組成物を提供すること。 - 特許庁

To provide a composition for emulsification to inhibit emulsification and oxidation of a polyunsaturated fatty acid or an oil-and-fat having the fatty acid as a component.例文帳に追加

多価不飽和脂肪酸又は該脂肪酸を構成成分とする油脂の乳化及び酸化抑制のための乳化用組成物の提供。 - 特許庁

To provide an oil and fat composition effectively exhibiting physiological functions originated from ω3-unsaturated fatty acid such as antiarteriosclerotic action and having excellent oxidation stability, taste, etc., and provide foods and pharmaceuticals containing the oil and fat composition.例文帳に追加

抗動脈硬化作用等のω３系不飽和脂肪酸由来の生理機能を有効に発現し、かつ酸化安定性、風味等に優れる油脂組成物、及びかかる油脂組成物を含有する食品、医薬品の提供。 - 特許庁

To provide oil and fat compositions deep in preferable taste originated in hydrogenated oil and fat, exhibiting oxidation stability, and capable of producing foods decreased in trans fatty acid content, and to provide a production method thereof.例文帳に追加

水素添加油脂由来の好ましい風味が強く、かつ酸化安定性を示し、更にトランス脂肪酸含有量が低下した食品を製造することができる油脂組成物及びその製造方法を提供すること。 - 特許庁

To provide a plastic oil and fat composition richly containing vitamin A and a highly unsaturated fatty acid, excellent in a health function, oxidation stability and flavor.例文帳に追加

ビタミンＡと高度不飽和脂肪酸に富んだ、健康機能に優れ、且つ、酸化安定性と風味に優れた可塑性油脂組成物を提供すること。 - 特許庁

To provide an oil and fat composition damaging no flavor and satisfying fatty acid uptake ratio desirable as nutritional allowance even if using oil and fat containing alpha-linolenic acid having poor oxidation stability and easily producing flavor deterioration.例文帳に追加

酸化安定性が悪く風味劣化が生じやすいα−リノレン酸を含有する油脂を用いても、風味が損なわれず、更には、栄養所要量として望ましい脂肪酸摂取比率を満足する油脂組成物を提供すること。 - 特許庁

To provide an oil and fat composition which is used for fries, does not have the characteristic red hue of sal fat, has high oxidation stability, heat stability, good workability, good flavor, and crispy texture, and gives non-oily fried foods.例文帳に追加

サル脂特有の赤い色調がなく、酸化安定性および熱安定性が高く、しかも作業性が良好であり、また風味が良好で、さくさくした食感を有し、油っぽくないフライ食品が得られるフライ用油脂組成物を提供すること。 - 特許庁

To provide a noodle food, capable of preventing temporal oxidation of edible fat and oil from proceeding without impairing a spicy taste or flavor specific to pan-fried noodles, and of being cooked without oil contamination of a cooking place because of using only a soup stock instead of fat and oil.例文帳に追加

焼そば本来の香ばしい味や風味を損なうことなく、食用油脂の経時的な酸化を進行させず、調理の際に油脂を使用することがなく、出汁のみを用い調理場所の油汚れがない麺食品を提供する。 - 特許庁

To provide oil-and-fat for fry superior in stability against oxidation after heating, and having peculiar flavor of hardened oil, and a transisomer as little as possible.例文帳に追加

加熱後の酸化に対する安定性が良好であり、しかも独特の硬化油の風味を有し、かつトランス異性体の可及的に少ないフライ用油脂を得ることである。 - 特許庁

To provide a method for producing modified milk powder by which oxidation of oil and fat catalyzed with metals is effectively inhibited in modified milk containing unsaturated fatty acid and metals.例文帳に追加

不飽和脂肪酸と金属を含む調製乳において、金属に触媒される油脂の酸化を効果的に抑制できる調製乳の製造方法を提供する。 - 特許庁

The oil-and-fat for fry becomes superior in stability against oxidation and flavor, and has a low transisomer content by adopting oil and fat sufficiently hydrogenated and hardened by performing hydrogenation reaction while controlling temperature.例文帳に追加

充分な水素添加が行なわれており、しかも温度を制御しながら水素添加反応を行なって硬化させた油脂を採用したことにより、酸化に対する安定性および風味が良好な状態になり、しかもトランス異性体の含有量の少ないフライ用油脂となる。 - 特許庁

The sweat wiping tissue is formed by extracting the fat components of the crown daisies by high-temperature oxidation and soaking in water, submerging parchment paper therein, drying the paper with cardboard, wiping off moisture therefrom, shaping the paper and cutting the paper.例文帳に追加

春菊の脂肪分を高温酸化して水と浸して抽出し、硫酸紙を潜らせて厚紙で乾かせて水気を取り、整形し裁断して汗拭き塵紙とした。 - 特許庁

To provide an oil-and-fat composition for cooking having the low contents of a trans fatty acid and a saturated fatty acid, high oxidation stability, and excellent flavor similar to conventional hydrogenated oils.例文帳に追加

トランス脂肪酸と飽和脂肪酸含有量が低く、かつ酸化安定性が高く、また従来の硬化油と似た風味が良好な加熱調理用油脂組成物を提供すること。 - 特許庁

According to the present invention, seeds and fruits in which oxidation of oil and fat is prevented by simply blocking seeds and fruits from air and all of taste, texture and nutritive value are retained can be provided.例文帳に追加

本発明によれば、種実類を簡便に空気から遮断し含まれる油脂の酸化を防止して、風味、食感ならびに栄養価いずれも保持した種実類を提供できる。 - 特許庁

To provide an oil and fat composition which effectively realizes the physiological functions, such as platelet agglomeration inhibition, derived from ω3-unsaturated fatty acids and which is excellent in oxidation stability, taste, etc., and in flowability and to provide a medicine composition for oral administration and food both containing such an oil and fat composition.例文帳に追加

血小板凝集抑制等のω３系不飽和脂肪酸由来の生理機能を有効に発現し、かつ酸化安定性、風味等に優れるとともに、流動性にも優れた油脂組成物、及びかかる油脂組成物を含有する経口投与用医薬組成物、食品の提供。 - 特許庁

To provide oil and fat for an emulsified food, excellent in the oxidation stability while significantly reducing trans acid compared with conventional oil and fat, capable of making an added flavoring agent stand out while retaining the original flavor and taste of materials used in the emulsified food.例文帳に追加

トランス酸が従来の油脂より大幅に低減されていながらも、酸化安定性にも優れ、乳化食品に使用した素材が本来もつ風味や呈味を生かし、添加された着香料をも引き立たせるような乳化食品用油脂およびそれを用いた乳化食品とすることである。 - 特許庁

To provide an oil-in-water emulsified oil and fat composition for whipped cream, excellent in emulsion stability, foaming properties, flower-forming properties, meltability in the mouth, heat-resistant shape retention, and oxidation stability and decreased in trans fatty acid, and to provide whipped cream containing the oil-in-water emulsified oil and fat composition.例文帳に追加

乳化安定性、起泡性、造花性、口溶け、耐熱保形性、酸化安定性に優れており、かつトランス脂肪酸が低減されたホイップクリーム用水中油型乳化油脂組成物及び前記水中油型乳化油脂組成物を含むホイップクリームを提供すること。 - 特許庁

The kit for performing such an evaluation method contains at least a thiobarbituric acid (TBA) reagent as the reaction reagent to react with the oil-and-fat oxides and heating oxidation promoter.例文帳に追加

その評価方法を実施するためのキットは、少なくとも、油脂酸化物と反応する反応試薬であるチオバルビツール酸（ＴＢＡ）試薬および油脂の加熱酸化促進剤を含むことを特徴とする。 - 特許庁

To obtain an oil and fat composition having a light and good flavor even if being used as the oil and fat for fry, hardly causing hardening odor, capable of suppressing a liquefying phenomenon of sugar even if a doughnut is delivered or preserved at a normal temperature over the all seasons having a whitening-preventing function and excellent in oxidation stability.例文帳に追加

フライ用油脂として用いても淡泊で良好な風味を備え、硬化臭を有することなく、かつ、オールシーズンにかけてドーナツを常温流通及び保管しても砂糖の泣き現象を抑制し、さらに白色化抑制機能を備えた酸化安定性の優れた油脂組成物を提供すること。 - 特許庁

The component for emulsification to inhibit emulsification and oxidation of the polyunsaturated fatty acid or the oil-and-fat having the fatty acid as a component includes a substance selected from the group consisting of a milk fat globule membrane; an animal or vegetable protein; an animal or vegetable peptide; and a combination thereof.例文帳に追加

多価不飽和脂肪酸又は該脂肪酸を構成成分とする油脂の乳化及び酸化抑制のための乳化用組成物であって、乳脂肪球皮膜と、動物性若しくは植物性タンパク質、動物性若しくは植物性ペプチド、及びこれらの組み合わせからなる群から選択される物質とを含む乳化用組成物。 - 特許庁

To obtain an oil and fat composition having a light and good flavor even if being used as the oil and fat for fry, hardly causing hardening odor, capable of suppressing a liquefying phenomenon of sugar even if a doughnut is delivered or preserved at a normal temperature over the all seasons, having a whitening-preventing function and excellent in oxidation stability.例文帳に追加

フライ用油脂として用いても淡泊で良好な風味を備え、硬化臭を有することなく、かつ、オールシーズンにかけてドーナツを常温流通及び保管しても砂糖の泣き現象を抑制し、さらに白色化抑制機能を備えた酸化安定性の優れた油脂組成物を提供すること。 - 特許庁

To provide an oil-and-fat composition which keeps a good taste and stability against discoloration and exhibits excellent hydrolysis resistance, oxidation resistance and emulsion stability even when exposed to severe conditions of high-temperature long-time heating and can therefore find wide utility in pharmaceutical preparations, food and feed, and has an excellent effect of suppressing deposition of fat in the body.例文帳に追加

高温で長時間加熱される苛酷な条件においても、風味良好で着色し難く、加水分解安定性、抗酸化性、乳化安定性に優れ、幅広い製剤、食品、飼料に展開できるとともに、優れた体脂肪蓄積抑制効果を有する油脂組成物を提供する。 - 特許庁

The powdery food as a highly functional food material is obtained by compounding the antioxidant oil and fat component in the defatted and pulverized soybeans to make a processing for improving the oxidation resistance of the powdery food and substitute another oil for soybean oil.例文帳に追加

脱脂した大豆を粉末に加工し、抗酸化性の油脂成分を混合することで抗酸化性を向上させる処理を行い、大豆の油分を他のオイルに置き換えた高機能性食品原料を製造する。 - 特許庁

To provide an ester-exchanged fat and oil composition having good oxidation stability and thermal stability, capable of providing a food having good meltability in the mouth, flavor, texture and properties, and hardly making the food greasy.例文帳に追加

酸化安定性、熱安定性が良好であり、油脂組成物や食品の口溶け、風味、食感及び物性を良好なものとし、さらに油っぽくないものとすることができるエステル交換油脂組成物を提供する。 - 特許庁

To obtain an oil and fat composition excellent in processing characteristics, good flavor, and having excellent activity of PPAR (Peroxisome proliferator activated receptor) and β-oxidation activating function, and useful not only for pharmaceutical application such as diabetes mellitus, hyperlipidemia and obesity but also for food products and feeds.例文帳に追加

加工特性に優れ、風味良好で、ＰＰＡＲ活性化作用、β酸化活性化作用に優れ糖尿病、高脂血症、肥満用の医薬用途の他に、食品、飼料として有用な油脂組成物の提供。 - 特許庁

A viscous adjustment agent, for example, a natural viscosity derivative, an fat-and-fatty-oils derivative and an association type high polymer, or a low-polymerized substance, is contained in oxidation-reduction base electrolytic liquid and the photoelectric cell using it.例文帳に追加

酸化還元系電解液に粘性調整剤たとえば天然物粘度誘導体、油脂誘導体および会合型高分子もしくは低重合物を含有する事を特徴とした電解液およびそれを用いた光電池。 - 特許庁

To obtain an oil and fat composition for improving noodle loosening, having a sufficiently improving effect on loosening, excellent oxidation stability, a slight hydrogenation smell and excellent flavor in the production of LL(long- life) noodles to be distributed at a normal temperature for a long period of time.例文帳に追加

常温で長期間流通されるＬＬ麺の製造に際して、十分なほぐれ改良効果を持ち、酸化安定性に優れ、かつ水添臭の少ない風味良好な麺ほぐれ改良用油脂組成物を提供する。 - 特許庁

To provide a new purified conjugated triene fatty acid-containing fat that has improved color and smell as well as a high oxidation satiability and a low polymer content, and to provide a manufacturing method therefor.例文帳に追加

共役トリエン脂肪酸を含有する色及び臭気が改善され、酸化安定性が高く、かつ、重合物含量の低い新規な精製共役トリエン脂肪酸含有油脂、及び該精製共役トリエン脂肪酸含有油脂の製造方法を提供すること。 - 特許庁

To provide an oil and fat composition for bakery food spread, excellent in flavor of fine powder, preservability such as oxidation stability and spreadability with which laminated or story-formed bakery food having favorable meltability and an excellent layer-binding property.例文帳に追加

口溶け及び層の結着性が良好な積層あるいはストーリングしたベーカリー食品を得ることができる、微粉末の風味、酸化安定性等の保存性及びスプレッド性が良好なベーカリー食品スプレッド用油脂組成物を提供すること。 - 特許庁

To provide a biodegradable lubricating base oil having both low-temperature fluidity and oxidation stability due to the use of substance obtained by acetylating triacylglyceride having a limited iodine value and a hydroxyl value or an equivalent substance thereof, and to provide a lubricating base oil having both low-temperature fluidity and oxidation stability which has biodegradability equivalent to natural oil fat and causes no problem on environment.例文帳に追加

ヨウ素価と水酸基価を限定したトリアシルグリセリドまたはそれに準じる物質をアセチル化することにより、低温流動性と酸化安定性を兼備した生分解性の潤滑基油を提供し、かつ、天然油脂と同等の生分解性を有し、環境上の問題のないもので、酸化安定性と低温流動性を兼備した潤滑基油を提供する。 - 特許庁