Fermentation (food)とは 意味・読み方・使い方

To provide a fermentation retardant retarding fermentation and fermented food containing the retardant so as to offer the fermented food to consumers in an appropriate eating quality.例文帳に追加

適切な食味状態で発酵食品を消費者に提供することである。 - 特許庁

LACTOBACILLUS STARTER, METHOD FOR PRODUCING SOYBEAN MILK FERMENTATION FOOD, AND SOYBEAN MILK FERMENTATION FOOD例文帳に追加

乳酸菌スターター、並びに豆乳発酵食品の製造方法及び豆乳発酵食品 - 特許庁

LACTIC ACID FERMENTATION FOOD AND ITS PRODUCTION例文帳に追加

乳酸発酵食品およびその製造方法 - 特許庁

FERMENTATION PROCESSED FOOD AND METHOD FOR PRODUCING THE SAME例文帳に追加

発酵加工食品及びその製造方法 - 特許庁

METHOD AND APPARATUS FOR FERMENTATION OF FOOD WASTE例文帳に追加

食品廃棄物の発酵処理方法及び装置 - 特許庁

There are provided a fermented food composed of a fermentation product which is obtained by fermentation with the Bacillus subtilis natto; the food; animal feed; and drug including the fermentation product.例文帳に追加

前記納豆菌で発酵させた発酵物からなる発酵食品、当該発酵物を含む食品・動物用飼料・医薬品。 - 特許庁

ENHANCER FOR FERMENTATION FEELING AND AGING FEELING OF FERMENTED FOOD例文帳に追加

発酵食品の発酵感・熟成感増強剤 - 特許庁

METHOD FOR TREATING GARBAGE OR FOOD LEFTOVERS BY METHANE FERMENTATION例文帳に追加

生ゴミ又は食品残渣のメタン発酵処理方法 - 特許庁